{"product_id":"dark-chocolate-70-cocoa-bio-flor-de-sal-bar","title":"Dark Chocolate 70% Cocoa Bio Flor de Sal, bar","description":"\u003cp\u003eFlor de Sal from the salt flats of Ibiza meets 70% organic cocoa—applied to the underside of the bar so that the fine salt crystals melt directly on the tongue with the first bite. Behind this chocolate is \u003cem\u003eChocolate Orgániko\u003c\/em\u003e , a manufacturer that uses certified organic cocoa and sources ingredients from controlled cultivation.\u003c\/p\u003e\u003cp\u003e The dark chocolate displays intense cocoa notes with a slightly bitter depth. The Flor de Sal adds subtle salt accents that break up the bitterness and highlight the cocoa\u0026#39;s fruitiness—the result is a lively, tingling mouthfeel with a long finish. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e Pairs well with a mature Oloroso sherry, a robust red wine with dark fruit, or a black espresso.\u003c\/p\u003e","brand":"Chocolate Orgániko","offers":[{"title":"Default Title","offer_id":53269458518352,"sku":"VJ2440","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V651857-24.jpg?v=1784061929","url":"https:\/\/www.vinoscout.de\/en\/products\/dark-chocolate-70-cocoa-bio-flor-de-sal-bar","provider":"Vinoscout","version":"1.0","type":"link"}