{"product_id":"couscous","title":"Couscous","description":"\u003cp\u003eCouscous is one of the oldest staple foods in North Africa: made from durum wheat semolina, precooked and formed into fine granules. It swells up in just a few minutes in hot water or broth — a quick base for complete meals.\u003c\/p\u003e\u003cp\u003e The texture is light and airy, the aroma mild and nutty. Classically delicious as \u003cem\u003etabbouleh\u003c\/em\u003e with fresh parsley and a lemon-olive oil dressing, it\u0026#39;s also a wonderful accompaniment to tagine, where it soaks up the sauce perfectly. It\u0026#39;s also versatile in salads, casseroles, or sweet dishes with dried fruit and cinnamon. A crisp rosé from Provence or a mineral Vermentino pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53163100701008,"sku":"VJ2098","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v5529-06-transparent_0723fe71-b26e-4f23-a2c9-6bfbfb891fba.webp?v=1782825409","url":"https:\/\/www.vinoscout.de\/en\/products\/couscous","provider":"Vinoscout","version":"1.0","type":"link"}