{"product_id":"chips-smoky-paprika","title":"Smoky Paprika Chips","description":"\u003cp\u003ePotato chips from Sal de Ibiza, seasoned with \u003cstrong\u003ePimentón de la Vera\u003c\/strong\u003e — the Spanish smoked paprika from Extremadura, which gets its characteristic depth from traditional smoking over oak wood. The seasoning adds a mild spiciness and a distinct smoky note without overpowering the crispy potato.\u003c\/p\u003e\u003cp\u003e As an aperitif with a crisp Cava or Crémant, with a light beer, or as a snack alongside a light red wine from Spain—such as a young Garnacha from Aragon or a fruity Tempranillo. The combination of smoke and salty crispness also works surprisingly well with a dry Fino Sherry.\u003c\/p\u003e","brand":"SAL de IBIZA GmbH","offers":[{"title":"Default Title","offer_id":53179565375824,"sku":"VJ2111","price":3.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sal-de-ibiza-chips-smoky-paprika.webp?v=1784724755","url":"https:\/\/www.vinoscout.de\/en\/products\/chips-smoky-paprika","provider":"Vinoscout","version":"1.0","type":"link"}