{"product_id":"chateau-gombaude-guillot-magnum","title":"Château Gombaude Guillot Magnum","description":"\u003cp\u003eSeven hectares on the central plateau of Pomerol, right next to Pétrus and Château Lafleur – Gombaude-Guillot is one of the quiet classics of the appellation that doesn\u0026#39;t need much PR.\u003c\/p\u003e\u003cp\u003e The winery has been family-owned since 1860 and is one of the region\u0026#39;s biodynamic pioneers: organic farming since 1998, \u003cstrong\u003eBiodyvin certification since 2006.\u003c\/strong\u003e On the clay-rich plateau, a Merlot-dominated wine is produced that combines the typical velvety texture of Pomerol with real structure – not a soft, smooth wine, but a wine with backbone.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a dark ruby ​​red. The nose offers aromas of blackberry, plum, and violet, underpinned by notes of damp earth and a hint of cedar. On the palate, it is medium to full-bodied with fine-grained tannins. The acidity remains in the background, lending the wine freshness without harshness. The finish is long, spicy, and slightly mineral.\u003c\/p\u003e\u003cp\u003e The magnum bottle slows down the aging process – ideal if you plan to cellar the wine for several more years. \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2032+. Serving temperature 16–18 °C, decanting is recommended an hour beforehand.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Braised lamb shoulder with rosemary\u003c\/li\u003e\u003cli\u003e Entrecôte with herb butter\u003c\/li\u003e\u003cli\u003e Mature Comté or Époisses\u003c\/li\u003e\u003c\/ul\u003e","brand":"Château Gombaude-Guillot","offers":[{"title":"2011","offer_id":53124440752464,"sku":"VJ1450-2011","price":166.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/612004_2015_2109_ohneJg.png?v=1780997751","url":"https:\/\/www.vinoscout.de\/en\/products\/chateau-gombaude-guillot-magnum","provider":"Vinoscout","version":"1.0","type":"link"}