{"product_id":"chardonnay-1","title":"Chardonnay","description":"\u003cp\u003eChardonnay from Rheinhessen – that sounds unusual, but it works convincingly here. Dreissigacker demonstrates what biodynamic cultivation and consistent craftsmanship can achieve with this grape variety.\u003c\/p\u003e\u003cp\u003e The winery cultivates its vineyards around \u003cstrong\u003eBechtheim and Westhofen\u003c\/strong\u003e biodynamically – without synthetic interventions, focusing on living soils and healthy grapes. The grapes are harvested by hand, spontaneously fermented, and then aged \u003cstrong\u003eon the lees for seven months\u003c\/strong\u003e . Maturation takes place entirely in oak barrels, followed by further aging on the fine lees until bottling.\u003c\/p\u003e\u003cp\u003e The result: a Chardonnay with a creamy texture and remarkable depth. The nose offers ripe pear, white peach, and a hint of roasted hazelnut from the oak aging. On the palate, it displays richness without heaviness – the spontaneous fermentation brings vibrant acidity that keeps the wine fresh despite the oak. The finish is long, slightly buttery, with a mineral note.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve at 12–14 °C. Pairs well with veal medallions with mushroom sauce, grilled salmon, lobster bisque, or a mature Brie de Meaux. It is also enjoyable as a standalone aperitif.\u003c\/p\u003e","brand":"Dreissigacker","offers":[{"title":"2024","offer_id":53124433707344,"sku":"VJ1396-2024","price":14.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/550112.png?v=1779108853","url":"https:\/\/www.vinoscout.de\/en\/products\/chardonnay-1","provider":"Vinoscout","version":"1.0","type":"link"}