{"product_id":"cava-pupitre-rose-brut","title":"Cava Pupitre Rosé Brut","description":"\u003cp\u003eA rosé Cava from \u003cstrong\u003eCellers l\u0026#39;Arboç\u003c\/strong\u003e in Catalonia, produced using the \u003cstrong\u003etraditional method\u003c\/strong\u003e —identical to the Champagne method. The grapes are pressed gently with whole berries, fermented at cool temperatures, and then fermented a second time in the bottle. At least 12 months of lees aging develop the fine bubbles and give the wine its depth.\u003c\/p\u003e\u003cp\u003e A bright salmon pink in the glass. The nose combines quince and sloe with a delicate floral background. On the palate, ripe acidity with a lively bite, a dry, straightforward finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 7–9 °C. As an aperitif, with salmon tartare, goat cheese appetizers or strawberry desserts.\u003c\/p\u003e","brand":"Cellers l´Arboç","offers":[{"title":"Default Title","offer_id":52694844440912,"sku":"V09022","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_V09022.webp?v=1771237639","url":"https:\/\/www.vinoscout.de\/en\/products\/cava-pupitre-rose-brut","provider":"Vinoscout","version":"1.0","type":"link"}