{"product_id":"cava-pupitre-brut","title":"Cava Pupitre Brut","description":"\u003cp\u003eA Cava from Catalonia, produced using the same bottle fermentation method as Champagne – only made from Spanish grape varieties. \u003cstrong\u003eCellers l\u0026#39;Arboç\u003c\/strong\u003e presses the whole-berry grapes with particular care, ferments them at cold temperatures, and then allows the wine to mature on the lees for at least 12 months.\u003c\/p\u003e\u003cp\u003e In the glass, ripe apples, a distinct bready note, and a lively, fresh acidity are evident. The finish is long and clearly structured – not a heavy, sweetish foam, but a dry, brisk Cava with real backbone.\u003c\/p\u003e\u003cp\u003e It\u0026#39;s equally good as an aperitif as it is with tapas, grilled fish, or creamy goat cheese. \u003cb\u003eServing temperature: 7–9 °C.\u003c\/b\u003e\u003c\/p\u003e","brand":"Cellers l´Arboç","offers":[{"title":"Default Title","offer_id":52695081156944,"sku":"V09025","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cava_pupitre_brut.webp?v=1771238562","url":"https:\/\/www.vinoscout.de\/en\/products\/cava-pupitre-brut","provider":"Vinoscout","version":"1.0","type":"link"}