{"product_id":"carciofini-in-olio-extravergine-di-oliva","title":"Carciofini in extra virgin olive oil","description":"\u003cp\u003eSmall, tender artichoke hearts from Italy, preserved in extra virgin olive oil. The Carciofini are harvested young, when the leaves are still soft and the heart is particularly fleshy – this preserves the typical, slightly nutty bitter note without making the texture tough.\u003c\/p\u003e\u003cp\u003e In the glass, you\u0026#39;ll find juicy, compact pieces with a pleasantly soft bite. The olive oil absorbs the delicate artichoke aromas and becomes an ingredient itself: herbaceous and grassy, ​​with a subtle spiciness. \u003cstrong\u003eServing temperature: room temperature\u003c\/strong\u003e , so the oil remains liquid and the aromas are fully developed.\u003c\/p\u003e\u003cp\u003e On an antipasti board alongside salumi and pecorino, as a pizza topping after baking, or briefly tossed in pasta with garlic and lemon zest. A dry Vermentino or a light rosé from Tuscany pairs well with it.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154039202128,"sku":"VJ2082","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V706091-044-23.jpg?v=1781637009","url":"https:\/\/www.vinoscout.de\/en\/products\/carciofini-in-olio-extravergine-di-oliva","provider":"Vinoscout","version":"1.0","type":"link"}