{"product_id":"capperi-kapern-aus-salina-in-meersalz","title":"CAPPERI - Capers from Salina in sea salt","description":"\u003cp\u003eSalina, the greenest of the Aeolian Islands, is considered the caper jewel of the Mediterranean. The volcanic climate and the salt-laden sea air give the buds an intensity that industrially grown capers cannot achieve. Preserved in coarse sea salt—not vinegar—their full aroma is retained.\u003c\/p\u003e\u003cp\u003e Before using, \u003cstrong\u003esoak the capers in water for at least 20–30 minutes\u003c\/strong\u003e , change the water, then pat dry. The result: robustly aromatic buds with a slightly tart, almost floral note—characteristic of Salina capers. Classically served with vitello tonnato, in pasta alla puttanesca, or over pan-fried sea bass. They also add a distinctive touch to dips and tuna salads. A dry Sicilian white wine, such as a Carricante from Mount Etna or a mineral Vermentino, pairs well with them.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154038776144,"sku":"VJ2071","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V706028-447r-21.jpg?v=1781636991","url":"https:\/\/www.vinoscout.de\/en\/products\/capperi-kapern-aus-salina-in-meersalz","provider":"Vinoscout","version":"1.0","type":"link"}