{"product_id":"cantuccini-la-mattonella","title":"Cantuccini La Mattonella","description":"\u003cp\u003eCantuccini from Prato — the model for everything that has since been considered an almond biscuit. Baked according to the same recipe since 1858, in a shop in the old town that is besieged by locals on Sundays after mass.\u003c\/p\u003e\u003cp\u003e The base: freshly beaten eggs, a high almond content, and pine nuts. No shortcuts, no substitutes. The result is a cookie with real bite resistance—hard enough for dipping, delicate enough to be delicious on its own.\u003c\/p\u003e\u003cp\u003e Traditionally served with Vin Santo: dip briefly, wait a moment, then eat. It also works well with a dry Amontillado sherry or a mature Moscato d'Asti. Enjoy it as a tea biscuit or to finish off a cheese platter with Pecorino.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154038284624,"sku":"VJ2064","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cantuccini-la-mattonella-salzgebaeck.webp?v=1785167788","url":"https:\/\/www.vinoscout.de\/en\/products\/cantuccini-la-mattonella","provider":"Vinoscout","version":"1.0","type":"link"}