{"product_id":"cantuccini-con-pistacchi-e-noci","title":"Cantuccini with pistacchi and noci","description":"\u003cp\u003eCantuccini are the classic accompaniment to a glass of wine – and this traditional Prato version combines two of Italy\u0026#39;s finest ingredients: walnuts with their tangy, spicy kernel and pistachios from Bronte at the foot of Mount Etna, known for their intensely green, nutty-sweet aroma. Baked twice, as tradition dictates, they develop their characteristic texture: crisp on the outside, slightly crumbly on the inside.\u003c\/p\u003e\u003cp\u003e At the table, they pair beautifully with Vin Santo or a dry Moscato d\u0026#39;Asti – the sugar in the biscuit and the fruit acidity in the wine balance each other perfectly. They also go well with a mature Amontillado or a mild Tawny Port. If you don\u0026#39;t want to open a dessert wine, serve them with the cheese course, perhaps alongside a mild Pecorino or a creamy Gorgonzola dolce.\u003c\/p\u003e","brand":"DESEO srl","offers":[{"title":"Default Title","offer_id":53154034745680,"sku":"VJ1993","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V8312-0062-62-transparent_9a41fbcc-c7c7-4a43-84bb-654a41e6b123.webp?v=1782830405","url":"https:\/\/www.vinoscout.de\/en\/products\/cantuccini-con-pistacchi-e-noci","provider":"Vinoscout","version":"1.0","type":"link"}