{"product_id":"cantuccini-al-cioccolato-fondente","title":"Cantuccini al cioccolato fondente","description":"\u003cp\u003eBiscotteria Mattei in Prato is one of the oldest cantuccini manufacturers in Italy—its 19th-century recipe has remained virtually unchanged to this day. This version replaces the classic almonds with pieces of dark chocolate: crispy on the outside, with an intense cocoa content and a sweetness that isn\u0026#39;t heavy.\u003c\/p\u003e\u003cp\u003e They\u0026#39;re best enjoyed at the end of an evening—dipped in Vin Santo, alongside a robust Amaro, or with a cup of espresso. For those who prefer a wine pairing, a sweet Banyuls or a Recioto della Valpolicella complements the chocolate beautifully. \u003cstrong\u003eStore in a cool, dry place\u003c\/strong\u003e to maintain their crisp texture.\u003c\/p\u003e","brand":"Biscottificio Antonio Mattei","offers":[{"title":"Default Title","offer_id":53154029535568,"sku":"VJ1944","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V8324-0164-22-transparent.webp?v=1782909481","url":"https:\/\/www.vinoscout.de\/en\/products\/cantuccini-al-cioccolato-fondente","provider":"Vinoscout","version":"1.0","type":"link"}