{"product_id":"cacahuetes-smoky-barbeque","title":"Cacahuetes - Smoky Barbecue","description":"\u003cp\u003eRoasted American-grown peanuts, seasoned with sea salt and the Smoky BBQ blend from Sal de Ibiza—one of the Balearic Islands\u0026#39; most renowned salt producers. The smoky note comes from the paprika: warm, slightly sweet, with a subtle heat at the end. Strongly seasoned, yet the natural peanut flavor remains prominent.\u003c\/p\u003e\u003cp\u003e They work just as well as an aperitif snack as they do on a barbecue table. For wine pairings: a full-bodied Garnacha from Aragón or a Syrah with ripe, dark fruit complements the smoky profile nicely. For contrast, try a dry Verdejo or a high-acid Riesling—the freshness pleasantly balances the spiciness. A smoky mezcal also works well. \u003cstrong\u003eServing suggestion: room temperature.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SAL de IBIZA GmbH","offers":[{"title":"Default Title","offer_id":53179564917072,"sku":"VJ2110","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v5382-050-14-transparent.webp?v=1782825180","url":"https:\/\/www.vinoscout.de\/en\/products\/cacahuetes-smoky-barbeque","provider":"Vinoscout","version":"1.0","type":"link"}