{"product_id":"busiate","title":"Busiate","description":"\u003cp\u003eBusiate pasta originates from the province of Trapani in western Sicily – one of the island\u0026#39;s oldest pasta shapes, traditionally wound around a thin wooden rod, which gives the pasta its characteristic spiral shape. This open structure allows sauces to penetrate deep into the spirals instead of just sticking to the surface.\u003c\/p\u003e\u003cp\u003e The classic recipe is called Busiate alla Trapanese: a raw sauce made from coarsely ground almonds, garlic, fresh basil, and ripe tomatoes – robust, nutty, with a pronounced acidity. Seafood ragù or a simple pesto made with Sicilian ricotta also pair well. A dry Sicilian white wine, such as a Grillo or Catarratto, is the perfect accompaniment.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53153774698832,"sku":"VJ1863","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V412730-0344-24.jpg?v=1781633059","url":"https:\/\/www.vinoscout.de\/en\/products\/busiate","provider":"Vinoscout","version":"1.0","type":"link"}