{"product_id":"bucatini","title":"Bucatini","description":"\u003cp\u003eBucatini are the classic Roman pasta shape: thicker than spaghetti, with a fine channel running through the middle that holds the sauce. They originate in Lazio, where this pasta has been part of the regional cuisine for generations.\u003c\/p\u003e\u003cp\u003e The hole is not accidental, but a result of craftsmanship: During cooking, the pasta cooks evenly from the outside and inside, while the surface remains rough enough for sauce to cling. \u003cstrong\u003eCooking time: 8–10 minutes\u003c\/strong\u003e for al dente.\u003c\/p\u003e\u003cp\u003e Classic with Bucatini all'Amatriciana — guanciale, pecorino, tomatoes, peperoncino. Equally suitable for Carbonara or Pasta alla Norma with eggplant and Ricotta salata. A dry Montepulciano d'Abruzzo or a light Frascati from the Castelli Romani pairs well.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53154035401040,"sku":"VJ2011","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/bucatini-pasta.webp?v=1784823934","url":"https:\/\/www.vinoscout.de\/en\/products\/bucatini","provider":"Vinoscout","version":"1.0","type":"link"}