{"product_id":"bonito-del-norte-en-aceite-de-oliva","title":"Bonito del Norte and Aceite de Oliva","description":"\u003cp\u003e\u003cstrong\u003eBonito del Norte\u003c\/strong\u003e —the albacore tuna from the Cantabrian Sea—is considered the finest tuna species in the Atlantic. Ramón Peña from Galicia processes the catch using traditional methods: each fish is individually selected, cleaned by hand, and preserved in the finest olive oil. No additives.\u003c\/p\u003e\u003cp\u003e The \u003cem\u003ePesca de Rías\u003c\/em\u003e quality label stands for origin from the Galician Rias — cool, oxygen-rich coastal waters that give the fish its firm, light flesh.\u003c\/p\u003e\u003cp\u003e The texture is juicy and fibrous, with a mild seafood note and the rounded character of olive oil. No fishy aftertaste.\u003c\/p\u003e\u003cp\u003e On toasted bread with tomato, in a pintxo with peppers, or with a green lentil salad. Wine pairings: Albariño from Rías Baixas or a dry Manzanilla.\u003c\/p\u003e","brand":"Conservas Ramon Peña SL","offers":[{"title":"Default Title","offer_id":52694977020240,"sku":"V33566","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V33566.webp?v=1771238322","url":"https:\/\/www.vinoscout.de\/en\/products\/bonito-del-norte-en-aceite-de-oliva","provider":"Vinoscout","version":"1.0","type":"link"}