{"product_id":"biscotti-pistacchi-e-mandorle","title":"Pistachio and Almond Biscotti","description":"\u003cp\u003eThe Antonio Mattei bakery in Prato has been synonymous with Tuscan cantuccini since the 19th century – and bakes these biscuits with whole pistachios and almonds according to the same artisanal tradition. Whole nuts instead of pieces: the pistachios bring a slightly buttery note, while the almonds provide roasted aromas and a crunchy texture.\u003c\/p\u003e\u003cp\u003e The pastry is firm enough to be briefly dipped in a glass \u003cstrong\u003eof Vin Santo\u003c\/strong\u003e – the classic Tuscan duo where dessert wine and nuttiness enhance each other. Alternatively, they pair well with a dry Passito or a mature Moscato d\u0026#39;Asti. They also make a fine addition to a strong espresso or on a cheese board alongside mild Taleggio.\u003c\/p\u003e","brand":"Biscottificio Antonio Mattei","offers":[{"title":"Default Title","offer_id":53154029175120,"sku":"VJ1933","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V860175-0164-22-transparent_e5ecb1b4-03d2-43c1-82cf-37af9810a658.webp?v=1782823280","url":"https:\/\/www.vinoscout.de\/en\/products\/biscotti-pistacchi-e-mandorle","provider":"Vinoscout","version":"1.0","type":"link"}