{"product_id":"basilico-sugo-aus-tomaten-und-basilikum","title":"BASILICO - Tomato and basil sauce","description":"\u003cp\u003eFew ingredients, one clear result: ripe tomatoes, basil, and extra virgin olive oil—that\u0026#39;s all there is to this Italian sugo. No starch, no flavor enhancers. The fruit of the tomato takes center stage: slightly sweet, with natural acidity and a fresh herbal note from the basil.\u003c\/p\u003e\u003cp\u003e The sauce works best on freshly cooked spaghetti or rigatoni, al dente, with a splash of cooking water to thicken it. It\u0026#39;s equally good as a quick pizza base or on toasted focaccia with burrata. \u003cstrong\u003eHeat briefly before serving\u003c\/strong\u003e —prolonged cooking will cause the basil to lose its freshness.\u003c\/p\u003e\u003cp\u003e A light Sangiovese from Tuscany pairs well with the wine, as it complements the tomato acidity without overpowering the herbal notes. For those who prefer white wine: a young Vermentino di Sardegna offers sufficient citrus structure.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53153774960976,"sku":"VJ1868","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V740111-745-20.jpg?v=1781633063","url":"https:\/\/www.vinoscout.de\/en\/products\/basilico-sugo-aus-tomaten-und-basilikum","provider":"Vinoscout","version":"1.0","type":"link"}