{"product_id":"aglio-e-basilico-linguine-m-knoblauch-basilikum","title":"Aglio e Basilico - Linguine with garlic + basil","description":"\u003cp\u003eThese linguine from Tuscany combine three classic ingredients: durum wheat semolina, wheat germ, and garlic and basil powder. Made without preservatives or artificial colors, and using traditional methods, the result is a pasta with a distinct identity.\u003c\/p\u003e\u003cp\u003e The quality of the durum wheat semolina becomes apparent in the cooking pot: the linguine retains its firm texture, absorbs sauce well, and already carries the garlic and basil aroma within. It\u0026#39;s not overpowering, but rather a subtle background flavor that complements the sauce without overpowering it.\u003c\/p\u003e\u003cp\u003e They are best served with aglio e olio e peperoncino — then you need little more than good olive oil and chili. A fresh basil pesto or light vegetable sauces also go well. Pair it with a dry Vermentino or a light Chianti Classico.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53153775812944,"sku":"VJ1890","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/v4228-318-16.jpg?v=1781633093","url":"https:\/\/www.vinoscout.de\/en\/products\/aglio-e-basilico-linguine-m-knoblauch-basilikum","provider":"Vinoscout","version":"1.0","type":"link"}