{"product_id":"aecht-bitter-grune-jagdbirne-wermut","title":"Truly bitter! (Green hunting pear \/ vermouth)","description":"\u003cp\u003eBitter meets pear: The \u003cstrong\u003eAecht Bitter!\u003c\/strong\u003e from the Jörg Geiger manufactory is no ordinary sparkling wine – it deliberately plays with bitterness and needs a moment to unfold.\u003c\/p\u003e\u003cp\u003e Jörg Geiger from Schlat in Swabia specializes in reviving old fruit varieties. The centerpiece of this PriSecco is the \u003cstrong\u003eGreen Hunting Pear\u003c\/strong\u003e , a historic orchard variety, complemented by vermouth. The combination embodies craftsmanship: not mass-produced, but handcrafted with regional depth.\u003c\/p\u003e\u003cp\u003e The nose opens with an interplay of white blossoms, yellow herbs, and a slightly bitter note of wormwood. On the palate, a delicate pear sweetness briefly emerges before a lively acidity takes over, and fine, lingering bitter notes dominate. The finish is dry, spicy, and noticeably longer than expected.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Aperitif, but also as an accompaniment to food\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003ePairs well with:\u003c\/strong\u003e goat cheese, arugula salad with pear and walnut, antipasti, or as a digestif alternative after a meal.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"Default Title","offer_id":53019291582800,"sku":"VJ0754","price":11.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/580840_2507.png?v=1779108473","url":"https:\/\/www.vinoscout.de\/en\/products\/aecht-bitter-grune-jagdbirne-wermut","provider":"Vinoscout","version":"1.0","type":"link"}