{"title":"Decorative ironwork","description":"The Ziereisen winery has its roots in the picturesque Markgräflerland region of southwestern Germany. Founded in 1844 by Michael Ziereisen, the winery looks back on a long history of winemaking. For five generations, the Ziereisen family has been passionately and dedicatedly producing high-quality wines that reflect the terroir and traditions of the region. Located in the heart of the Markgräflerland, the winery encompasses a variety of prime vineyard sites, renowned for their unique soil compositions and microclimates. Combining traditional winemaking practices with state-of-the-art technology, the winery focuses on quality and innovation in winemaking. The Ziereisen winery\u0026#39;s portfolio includes a diverse selection of wines that reflect the variety and quality of the Markgräflerland. Particularly noteworthy are the Burgundy wines for which the winery is known, prized for their elegance, finesse, and longevity. In addition, the winery also produces other grape varieties such as Müller-Thurgau, Chardonnay, and Pinot Noir, which perfectly express the terroir and the winemakers\u0026#39; expertise. Ziereisen Winery places great emphasis on quality and innovation at every stage of the winemaking process. From the careful selection of the grapes to the gentle processing in the cellar, the highest value is placed on craftsmanship and precision. The winery is committed to sustainable viticulture and largely avoids the use of pesticides in order to produce authentic and characterful wines that reflect the terroir and traditions of the Markgräflerland region.","products":[{"product_id":"ziereisen-gutedel-heugumber","title":"Ornamental Gutedel Heugumber","description":"\u003cp\u003eGutedel is considered by many to be a modest, everyday grape variety — the Heugumber from Ziereisen shows what is possible when one of Baden\u0026#39;s oldest grape varieties meets artisanal standards.\u003c\/p\u003e\u003cp\u003e The Ziereisen winery is located in Efringen-Kirchen in the Markgräflerland region, right on the border with Switzerland and Alsace. Hans-Peter Ziereisen has specialized in consistently maximizing the potential of native grape varieties—and Gutedel (Chasselas) is at home here like nowhere else in Germany. The Heugumber vineyard provides the foundation for a wine that goes far beyond the typical Gutedel profile.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow color. The nose opens with yeast and a hint of grass, followed by yellow plum, apple, and a subtle nuttiness—accompanied by a slightly floral note. On the palate, the wine is lean and lively, with a fine salinity on the finish and a mineral bite that signals its readiness to drink. No heaviness, no oak—but plenty of texture and a surprising length.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Well chilled at 10–12 °C. Pairs well with tarte flambée with crème fraîche, herb quiche, fried freshwater fish, or a simple bread and cheese evening with young goat cheese. Drink now until 2026.\u003c\/p\u003e","brand":"Ziereisen","offers":[{"title":"2022","offer_id":52694883107152,"sku":"V31964","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_ziereisen_gutedel_heugumber_20240909140445.webp?v=1771237831"},{"product_id":"ziereisen-grauer-burgunder","title":"Ziereisen Grauer Burgunder","description":"\u003cp\u003eA Pinot Gris that shows what is possible when you give the must time: a light amber color in the glass, a melting texture, yet surprisingly cool and precise.\u003c\/p\u003e\u003cp\u003e The Ziereisen winery is located in Efringen-Kirchen in the Markgräflerland region—in the far south of Baden, just a few kilometers from the Rhine and the Swiss border. Hanspeter Ziereisen is considered one of the region\u0026#39;s most meticulous winemakers: minimal intervention in the cellar, great patience in the vineyard. The Pinot Gris spends time on the skins after harvesting, hence the slightly orange reflections in the glass and the distinctive mouthfeel.\u003c\/p\u003e\u003cp\u003e On the nose, ripe yellow plum, dried herbs, and a hint of flint. On the palate, it is full-bodied and dense without feeling heavy—the ripe acidity holds everything together and ensures a long, mineral-salty finish. No artificial oak influence, no lingering sweetness.\u003c\/p\u003e\u003cp\u003e Serving temperature: 12–14 °C. Drinking window until 2029+. \u003cb\u003ePairs well with:\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Pike-perch fillet with beurre blanc\u003c\/li\u003e\u003cli\u003e Veal schnitzel with sage\u003c\/li\u003e\u003cli\u003e aged Comté or Gruyère\u003c\/li\u003e\u003cli\u003e white asparagus with hollandaise sauce\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ziereisen","offers":[{"title":"2021","offer_id":52694947201360,"sku":"V30996","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_ziereisen_grauer_burgunder.webp?v=1771238174"},{"product_id":"ziereisen-chardonnay-trocken-hard","title":"Ziereisen Chardonnay dry \u0026quot;Hard\u0026quot;","description":"\u003cp\u003eA Chardonnay that shows what the Kaiserstuhl region is capable of: dense, complex and with a mineral vein that lingers long in the finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Ziereisen winery\u003c\/strong\u003e operates in the southern Markgräflerland region – on the border with Switzerland, in the far southwest of Baden. Hanspeter Ziereisen is one of the region\u0026#39;s most dedicated winemakers: low yields, minimal intervention in the cellar, and long aging periods. The \u003cem\u003e\u0026quot;Hard\u0026quot;\u003c\/em\u003e is a single-vineyard wine whose name refers to a specific parcel of land – not a made-up name.\u003c\/p\u003e\u003cp\u003e On the nose, the wine initially appears closed and reductive. With aeration, it opens up to quince, mirabelle plum, and apple peel, underpinned by floral aromas and a hint of cold smoke. On the palate, it is broad and concentrated – stone fruit-forward, extract sweetness without heaviness, and a velvety texture. The finish is long and characterized by a salty-mineral note.\u003c\/p\u003e\u003cp\u003e Decant for at least 30 minutes before serving. Serving temperature: 13–15 °C. Drinking window: now until 2030+.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Pan-fried turbot with beurre blanc\u003c\/li\u003e\u003cli\u003e Veal sweetbreads or poultry liver\u003c\/li\u003e\u003cli\u003e Mature Comté or Beaufort\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ziereisen","offers":[{"title":"2021","offer_id":52694947365200,"sku":"V30997","price":33.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_ziereisen_chardonnay_trocken__hard.webp?v=1771238175"},{"product_id":"ziereisen-weisser-burgunder","title":"Ziereisen White Burgundy","description":"\u003cp\u003eWhite Burgundy from the Markgräflerland region — dry, crisp, with real bite. If you\u0026#39;re looking for a white wine with character, this is the one for you.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Ziereisen winery\u003c\/strong\u003e is located in Efringen-Kirchen, in the far south of the Kaiserstuhl region, near the Swiss border. Hans-Peter Ziereisen is considered one of Germany\u0026#39;s most dedicated natural wine producers: minimal intervention in the cellar, spontaneous fermentation, no fining agents. The wines need time—and it shows.\u003c\/p\u003e\u003cp\u003e Initially reserved on the nose, slightly reductive, with yeasty notes and a core of yellow stone fruit—quince, mirabelle plum—along with nutty and subtly vegetal undertones. On the palate, it\u0026#39;s lively: a clear, tart, and juicy acidity without harshness, mineral depth, and a touch of residual carbonation for freshness. The finish is long, taut, and grippy—not a bland supermarket white wine, but a wine with character and tension.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Alsatian tarte flambée, pike-perch with beurre blanc, aged goat cheese, white asparagus with hollandaise sauce\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2026\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ziereisen","offers":[{"title":"2021","offer_id":52694947529040,"sku":"V30998","price":13.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_ziereisen_wei_er_burgunder.webp?v=1771238175"},{"product_id":"ziereisen-grauburgunder-trocken-jaspis","title":"Ziereisen Pinot Gris dry \u0026quot;Jasper\u0026quot;","description":"\u003cp\u003eZiereisen\u0026#39;s \u003cstrong\u003eJaspis\u003c\/strong\u003e is not an easygoing Pinot Gris—it\u0026#39;s a wine that needs time and rewards it. Named after the gemstone that literally occurs in the vineyard soil, it reflects its origin directly in the glass.\u003c\/p\u003e\u003cp\u003e The Ziereisen winery is located in the southernmost part of Germany, in the Markgräflerland region near the Swiss border. The vines for the Jaspis wine have been growing on Jurassic limestone with a clay-loess-iron topsoil since 1958–1962—a soil that imparts a pronounced mineral tension to the wine. Spontaneous fermentation, extended lees aging in large wooden barrels, no fining, no filtration. This is not by chance, but by design.\u003c\/p\u003e\u003cp\u003e In the glass, this Pinot Gris reveals itself with substance: ripe pear and yellow plum, along with nuances of beeswax and flint. The palate is dense, the acidity clearly defined without harshness, the finish long and spicy with a hint of roasted hazelnut. Not a light aperitif Pinot Gris, but a white wine with the character of a Burgundy.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e 12–14 °C. Best enjoyed by at least 2035. Pairs well with sweetbreads, grilled pike-perch, mature Comté cheese, or a risotto with porcini mushrooms.\u003c\/p\u003e","brand":"Ziereisen","offers":[{"title":"2019","offer_id":52694947725648,"sku":"V30999","price":71.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_ziereisen_grauburgunder_trocken__jaspis.webp?v=1771238176"},{"product_id":"ziereisen-chardonnay-trocken-jaspis","title":"Ziereisen Chardonnay dry \u0026quot;Jasper\u0026quot;","description":"\u003cp\u003e\u003cstrong\u003eJaspis\u003c\/strong\u003e is the top selection from Hansjörg Zireisen\u0026#39;s old Chardonnay vines in the Baden Markgräflerland — a selection of the best barrels that shows what Burgundian grape varieties can achieve on loess soil in the Kaiserstuhl foothills.\u003c\/p\u003e\u003cp\u003e Ziereisen Winery is one of Germany\u0026#39;s most dedicated natural wine producers. Hansjörg Ziereisen cultivates his vineyards without synthetic intervention, ferments spontaneously, and allows the wines time to mature in oak barrels. The Jaspis grapes are aged in barriques, resulting in a dense yet not heavy white wine where fruit, wood, and minerality combine to create a rich, yet not heavy, wine.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of yellow pear, roasted hazelnut, and a hint of beeswax, underpinned by a subtle smokiness from barrel aging. The texture is creamy without being heavy, and the acidity gives the wine structure and length. The finish is salty and long, with a mineral aftertaste.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 12–14 °C\u003cbr\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2029\u003cbr\u003e \u003cstrong\u003ePairs well with:\u003c\/strong\u003e fried redfish with butter sauce, sweetbreads, mature Comté cheese or creamy pasta dishes with mushrooms.\u003c\/p\u003e","brand":"Ziereisen","offers":[{"title":"2020","offer_id":52694947889488,"sku":"V31001","price":88.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_ziereisen_chardonnay_trocken__jaspis.webp?v=1771238177"},{"product_id":"talrain-spatburgunder","title":"Talrain Pinot Noir","description":"\u003cp\u003eA Pinot Noir from southern Baden that shows what the region is capable of: clear fruit, lively acidity and a terroir that can be tasted in the glass.\u003c\/p\u003e\u003cp\u003e The Ziereisen winery in Efringen-Kirchen, right at the foot of the Jura Mountains, is one of the leading producers of Pinot Noir in Germany. Hans-Peter Ziereisen works with minimal intervention in the cellar—consistent hand-harvesting, spontaneous fermentation, and aging in oak barrels. The Talrain is a single-vineyard wine from the volcanic soil of the vineyard of the same name, where basaltic weathering soils provide spice and depth.\u003c\/p\u003e\u003cp\u003e In the glass, the 2022 vintage displays aromas of ripe cherry and blackberry, underpinned by a hint of violet and fine cedar. The tannins are fine-grained and well-integrated, the acidity clear and structuring without any harshness. The finish is medium-long, spicy, with a subtle mineral note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–17 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e Wild duck confit, roasted veal loin with mushrooms, mature Comté cheese\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2029\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ziereisen","offers":[{"title":"2022","offer_id":52985052234064,"sku":"VJ0255-2022","price":18.9,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":52985052266832,"sku":"VJ0255-2023","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/talrain-spatburgunder-2x.webp?v=1783530953"},{"product_id":"blauer-spatburgunder-trocken-tschuppen","title":"Pinot Noir dry \u0026quot;Tschuppen\u0026quot;","description":"\u003cp\u003e\u003cstrong\u003eHanspeter Ziereisen\u003c\/strong\u003e \u0026#39;s \u003cstrong\u003eBlauer Spätburgunder \u0026quot;Tschuppen\u0026quot;\u003c\/strong\u003e is a terroir-driven Pinot Noir from the \u003cstrong\u003eMarkgräflerland region\u003c\/strong\u003e of Baden – one of Germany\u0026#39;s most exciting Pinot Noir producers. The vines grow on \u003cstrong\u003eJurassic limestone with a loess topsoil\u003c\/strong\u003e , are completely destemmed, spontaneously fermented, and aged for approximately 23 months exclusively in used barriques.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear, luminous ruby ​​red. The nose unfolds aromas of \u003cstrong\u003eripe sour cherry, raspberry, red currants\u003c\/strong\u003e , along with delicate floral notes, forest floor spice, and a hint of pepper. On the palate, it is precise, juicy, and profound, with polished tannins, fresh acidity, a mineral foundation, and a long, slightly peppery and herbal finish with nutty notes.\u003c\/p\u003e\u003cp\u003e Unfiltered, natural and served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e with \u003cstrong\u003e13.0% ABV\u003c\/strong\u003e , it accompanies game dishes, lamb chops, mature cheeses or simply a relaxed evening – a Burgundy wine with soul, excitement and great aging potential until \u003cstrong\u003e2033\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Ziereisen","offers":[{"title":"2023","offer_id":52985058394448,"sku":"VJ0305-2023","price":13.02,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/51470514_1801.png?v=1778244063"},{"product_id":"syrah-trocken-gestad","title":"Syrah dry \u0026quot;Gestad\u0026quot;","description":"\u003cp\u003eSyrah from Baden – that sounds unlikely. \u003cstrong\u003eHanspeter Ziereisen\u003c\/strong\u003e from Efringen-Kirchen makes it possible, and at a level that leaves no room for doubt. His \u003cstrong\u003eSyrah \u0026quot;Gestad\u0026quot;\u003c\/strong\u003e grows on Jurassic limestone soils on the banks of the Rhine – \u0026quot;Gestad\u0026quot; is the Alemannic word for shoreline – and benefits from the warmth of the Rhine Rift Valley like almost no other location in the north.\u003c\/p\u003e\u003cp\u003e Ziereisen was one of the first winemakers in Baden to seriously plant Syrah – with an eye toward the great wines of the Northern Rhône. The grapes are hand-harvested, spontaneously fermented, aged for 20 months in barriques, and bottled unfiltered and unfined. No intervention more than necessary.\u003c\/p\u003e\u003cp\u003e A dark ruby ​​violet in the glass. The nose: blackberry, cassis, black pepper, violets – and that typical spiciness that only Syrah can produce. On the palate, assertive and concentrated, with juicy freshness and a long, mineral finish.\u003c\/p\u003e\u003cp\u003e Served at 16–18 °C with 12.5% ​​ABV, it has an aging potential of up to 10 years. Anyone who thinks that great Syrah only comes from France should start rethinking their opinion here.\u003c\/p\u003e","brand":"Ziereisen","offers":[{"title":"2023","offer_id":52985099878736,"sku":"VJ0393-2023","price":23.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/514700.png?v=1778244179"},{"product_id":"jaspis-pinot-noir-trocken-zipsin-badischer-landwein-unfiltriert","title":"Jaspis Pinot Noir dry Zipsin Baden country wine unfiltered","description":"\u003cp\u003eJurassic limestone soil in the southern Markgräflerland region, vines from the years 1958 to 1965 – various Freiburg clones, deeply rooted and needing little explanation. \u003cstrong\u003eJaspis\u003c\/strong\u003e is Hanspeter Ziereisen\u0026#39;s top selection: only parcels that truly impress in a given vintage bear this name.\u003c\/p\u003e\u003cp\u003e The vinification follows a strict non-intervention approach: spontaneous fermentation, six to eight weeks of maceration, and approximately 20 months of lees aging. No fining, no filtration. After bottling, the wine rests in the cellar for another 2.5 years – only then is it released for sale. What comes into the glass is clearly structured: dark cherry, graphite, a hint of dried herbs. The body is dense, the tannins ripe and precise, the finish long and mineral without heaviness.\u003c\/p\u003e\u003cp\u003e Drinking window: now until 2035+, with aeration or decanting. Pairs well with wild boar loin, braised lamb shoulder, or aged Époisses.\u003c\/p\u003e","brand":"Ziereisen","offers":[{"title":"2022","offer_id":52985105678672,"sku":"VJ0430-2022","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/51471115_1901.png?v=1778244257"},{"product_id":"jaspis-syrah-trocken-daublin-badischer-landwein-unfiltriert","title":"Jaspis Syrah dry Däublin Baden country wine unfiltered","description":"\u003cp\u003eA Syrah from the Markgräflerland region that shows what southwest Germany is capable of: dark fruit, smoke and a velvety texture all in one.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Ziereisen winery\u003c\/strong\u003e cultivates its vineyards in Efringen-Kirchen, Baden, near the Swiss border—loess loam and limestone characterize the soils. Hanspeter Ziereisen is one of the pioneers of sustainable viticulture in Baden. The Jaspis Syrah is classified as a Baden regional wine and is bottled unfiltered—the label says it all: maximum expression, minimal intervention.\u003c\/p\u003e\u003cp\u003e In the glass, a cold, smoky aroma unfolds, accompanied by notes of toast, followed by red cherry, milk chocolate, and a hint of herbal spice. On the palate, the wine displays a firm body with real power: dark chocolate, nougat, and roasted nuts. The tannins are velvety, the acidity lively—the finish is long and lingering with cherry fruit and smoky notes.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Pairs well with \u003cstrong\u003ebraised lamb shoulder\u003c\/strong\u003e , wild boar ragout, or mature mountain cheese. Those who wait will be rewarded: best drinking window 2025–2030.\u003c\/p\u003e","brand":"Ziereisen","offers":[{"title":"2022","offer_id":52985111773520,"sku":"VJ0520-2022","price":57.13,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/51471215_1901.png?v=1778244336"},{"product_id":"blauer-spatburgunder-trocken-schulen","title":"Pinot Noir dry \u0026quot;Schools\u0026quot;","description":"\u003cp\u003eA Pinot Noir that combines power and tranquility in one glass – dense, precise and with a finish that lingers long after.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe Ziereisen winery\u003c\/strong\u003e is located in Efringen-Kirchen in the Markgräflerland region, right on the border with Alsace and Switzerland. Hanspeter Ziereisen is considered one of Baden\u0026#39;s most dedicated winemakers: minimal intervention in the cellar, a focus on single-vineyard wines that allow the region\u0026#39;s limestone-shell limestone soil to speak for itself. \u003cem\u003e\u0026quot;Schulen\u0026quot;\u003c\/em\u003e is one of his single-vineyard cuvées – named after the vineyard site known for its depth of character.\u003c\/p\u003e\u003cp\u003e On the nose, the wine displays dark forest soil, pine cones, and cool wood spice, beneath which lie dried plums and ripe wild cherries, a hint of cold smoke, and dark chocolate. On the palate, it is densely bodyed with real backbone – mocha, dry spice, and again wild cherry – but never heavy. The tannins are velvety yet firm, the acidity invigorating without being overpowering. The finish is long, almost smoky, with a delicate note of dark chocolate at the end.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Braised lamb shoulder, wild boar ragout, duck breast with plum sauce or strong mountain cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2032\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ziereisen","offers":[{"title":"2023","offer_id":53124434264400,"sku":"VJ1408-2023","price":23.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/51470614_1801.png?v=1780997638"},{"product_id":"gutedel-trocken-steingruble","title":"Gutedel dry \u0026quot;Steinrüble\u0026quot;","description":"\u003cp\u003eGutedel often has the reputation in Germany of being a harmless everyday wine — the Steingrüble from Ziereisen shows what the grape variety can really do when it comes to the right soil.\u003c\/p\u003e\u003cp\u003e The Ziereisen winery is located in Efringen-Kirchen, in the far southwest of the Markgräflerland region, a few kilometers from the Rhine and the Swiss border. Hanspeter Ziereisen is one of Germany\u0026#39;s most dedicated natural winemakers: minimal intervention in the cellar, no fining, and spontaneous fermentation. The Steingrüble vineyard is one of the sites where he demonstrates that Gutedel is more than just a thirst quencher.\u003c\/p\u003e\u003cp\u003e On the nose, flint and citrus peel, with hints of ripe pear and herbs. On the palate, mineral and precise—salt, flint, yellow fruit—with phenolics that provide structure without being restrictive. The acidity is ripe and lively, the finish long and slightly saline. Not a loud wine, but one with a truly lasting impression.\u003c\/p\u003e\u003cp\u003e Serving temperature 10–12 °C. Pairs well with tarte flambée with crème fraîche and chives, pan-fried pike-perch, or young goat cheese. Also a good choice as an aperitif on a warm evening.\u003c\/p\u003e","brand":"Ziereisen","offers":[{"title":"2023","offer_id":53124435116368,"sku":"VJ1422-2023","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/51470115_1801.png?v=1780997651"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/ziereisen.oembed","provider":"Vinoscout","version":"1.0","type":"link"}