{"title":"Western Cape","description":"\u003cp\u003eThe \u003cstrong\u003eWestern Cape\u003c\/strong\u003e is South Africa\u0026#39;s most important wine region, encompassing an impressive diversity of terroirs and climates within a small area. Maritime influences from the Atlantic Ocean shape cool coastal locations with fresh, mineral white wines, while warmer valleys inland produce powerful red wines. Leading grape varieties such as \u003cstrong\u003eChenin Blanc\u003c\/strong\u003e , Cabernet Sauvignon, and Pinotage demonstrate just how distinctive and expressive South African wine can be.\u003c\/p\u003e\u003cp\u003e At Vinoscout you can discover the Western Cape in all its diversity: With \u003cstrong\u003e38 products\u003c\/strong\u003e ranging from 5.95 to 84.87 EUR, you will find accessible everyday wines as well as ambitious wines for special occasions — making it one of the most exciting \u003cstrong\u003eentry points into the world of South African wine\u003c\/strong\u003e .\u003c\/p\u003e","products":[{"product_id":"man-vintners-chardonnay-padstal","title":"MAN Vintners Chardonnay Padstal","description":"\u003cp\u003eSouth Africa\u0026#39;s roadsides are lined with small farm stands – known as \u003ci\u003epadstals\u003c\/i\u003e – where craftsmanship and agriculture meet. This down-to-earth attitude is also reflected in this Chardonnay from MAN Vintners.\u003c\/p\u003e\u003cp\u003e MAN Vintners is a joint project of three South African winemakers from the Western Cape region who strive for everyday quality wines without the added expense of label prestige. The Padstal Chardonnay matures briefly in barriques – just long enough to give the wine structure and a slightly creamy texture without masking the fruit.\u003c\/p\u003e\u003cp\u003e The glass reveals citrus zest, lime, and ripe peach, underpinned by a hint of butterscotch and vanilla from the barrel aging. The finish is fresh, with moderate acidity and a smooth mouthfeel.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Pasta with cream sauce, grilled chicken fillet, mild goat cheese or prawns with lemon butter\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e uncomplicated after-work wine or as an aperitif\u003c\/li\u003e\u003c\/ul\u003e","brand":"MAN Vintners","offers":[{"title":"2024","offer_id":52694877503824,"sku":"V08511","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52917485568336,"sku":"V08511-2025","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/29023024_2411_ohneJg24_1920x1920_acdb237a-fb2c-4a10-881d-87866a723556.png?v=1771237800"},{"product_id":"boschendal-the-rose-garden","title":"Boschendal The Rosé Garden","description":"\u003cp\u003eA rosé from \u003cstrong\u003eFranschhoek\u003c\/strong\u003e in South Africa that delivers exactly what its salmon-pink color promises: light, fruity, and easy to drink.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBoschendal\u003c\/strong\u003e is one of the oldest wine estates in South Africa – founded in 1685 in the picturesque Franschhoek Valley, surrounded by the foothills of the Drakenstein Mountains. The estate combines Huguenot winemaking tradition with modern cellar techniques and is now one of the most renowned wineries in the Cape region.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear salmon pink color. After two hours of skin contact and subsequent cooling in stainless steel tanks, fresh aromas of \u003cstrong\u003estrawberry, raspberry\u003c\/strong\u003e , and a hint of rose petal develop. On the palate, it is light-bodied with moderate acidity and a short, clean finish – semi-dry in character, without being heavy.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Summer barbecue evening, light pasta with tomatoes and basil, goat cheese salad or grilled shrimp\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Aperitif, picnic, sunny evening on the balcony\u003c\/li\u003e\u003c\/ul\u003e","brand":"Boschendal","offers":[{"title":"2024","offer_id":52694884090192,"sku":"V08586","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093114347856,"sku":"V08586-2025","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/boschendal-the-rose-garden-2x.webp?v=1783527314"},{"product_id":"kwv-winemakers-collection-chardonnay","title":"KWV Winemakers Collection Chardonnay","description":"\u003cp\u003eA South African Chardonnay that shows what the Cape can do with the great Burgundy grape – approachable, clearly structured and with a ripe fruit character.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eKWV\u003c\/b\u003e is one of the oldest and most renowned wineries in South Africa, founded in Paarl in 1918. The \u003cem\u003eWinemakers Collection\u003c\/em\u003e is the artisanal heart of the range: wines that directly and without embellishment capture the quality of individual vineyard sites and grape varieties.\u003c\/p\u003e\u003cp\u003e In the glass, the Chardonnay displays aromas of yellow peach, buttermelon, and a hint of vanilla – an indication of moderate oak aging. The acidity is softly integrated, the body medium-bodied with a creamy texture on the palate. The finish lingers with ripe citrus notes.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve well chilled at 10–12 °C. Pairs well with grilled chicken, creamy risotto, veal medallions with lemon sauce, or a mature Brie. Also suitable as an uncomplicated aperitif. Drinking window: now until 2027.\u003c\/p\u003e","brand":"KWV","offers":[{"title":"2024","offer_id":52694884909392,"sku":"V08530","price":6.95,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":53093122376016,"sku":"V08530-2025","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_kwv_winemakers_collection_chardonnay_1.webp?v=1771237839"},{"product_id":"boschendal-rachelsfontein-chenin-blanc","title":"Boschendal Rachelsfontein Chenin Blanc","description":"Boschendal was the first winery in South Africa to ferment Chenin Blanc grapes in French oak barrels. The experiment was a success, resulting in a fruity, well-balanced, and full-bodied Rachel\u0026#39;s Chenin Blanc with fruity aromas of nuts and honey. Fermentation takes place in stainless steel tanks at a constant temperature of 15 degrees Celsius, with 10% of the wine fermenting in older French oak barrels. After fermentation, the wine rests on its lees and is stirred regularly before bottling.","brand":"Boschendal","offers":[{"title":"2024","offer_id":52694914531664,"sku":"V08588","price":8.95,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52985308545360,"sku":"V08588-2025","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V08588.webp?v=1771237994"},{"product_id":"boschendal-1685-sauvignon-blanc-grande-cuvee","title":"1685 Sauvignon Blanc Grande Cuvée","description":"\u003cp\u003eA Sauvignon Blanc from the Western Cape, which develops more depth than many of its varietal counterparts due to a long, cool growing season — firm structure meets aromatic density.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBoschendal\u003c\/strong\u003e is one of South Africa\u0026#39;s oldest wineries: founded in 1685 in the Franschhoek Valley, the wine\u0026#39;s name also reflects the founding year. The estate lies in the heart of the Western Cape, where cool Atlantic winds and the proximity to the mountains ensure moderate temperatures and long ripening periods—ideal conditions for aromatically precise Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e In the glass, the Grande Cuvée displays aromas of white peach and gooseberry, underpinned by a delicate herbal note and a hint of green asparagus—typical of cool-climate Sauvignon Blanc. The palate is fresh, with lively acidity and a clean, lingering finish.\u003c\/p\u003e\u003cp\u003e Best served between \u003cstrong\u003e8 and 10 °C\u003c\/strong\u003e . Pairs well with goat cheese, steamed asparagus with hollandaise sauce, or pan-fried cod with herb butter. Also a reliable choice as an aperitif on warmer evenings. Drink now until 2027.\u003c\/p\u003e","brand":"Boschendal","offers":[{"title":"2024","offer_id":52694931865936,"sku":"VJ0763-2024","price":12.6,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53019292434768,"sku":"VJ0763-2025","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_boschendal__sauvignon_blanc_grande_cuv_c_ae_1.webp?v=1771238088"},{"product_id":"spier-seaward-pinotage","title":"Spier Seaward Pinotage","description":"The Spier Seaward Pinotage Coastal Region is a deep red wine with an intense bouquet of black cherry, mulberry, and smoky notes. Aged for 14 months in French and American oak, its bouquet also reveals vanilla and spice notes, which are echoed on the palate by the oak. Indeed, its full complexity unfolds on the palate, revealing its beautiful balance. The finish is pleasantly long and smooth. 3.5 stars from John Platter for the 2017 vintage.","brand":"Spier Cellars","offers":[{"title":"2020","offer_id":52694951395664,"sku":"V10048","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":52910086717776,"sku":"V10048-2022","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093127455056,"sku":"V10048-2021","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/48318-scaled.jpg?v=1771238195"},{"product_id":"spier-seaward-shiraz","title":"Spier Seaward Shiraz","description":"\u003cp\u003eA Shiraz from the South African Coastal Region that shows how well Atlantic sea influence and warm Cape regions go together: dark fruit, spicy depth, silky smooth texture.\u003c\/p\u003e\u003cp\u003e Spier is one of the oldest wineries in the Cape region – founded in 1692, today known for approachable, well-crafted wines from the Coastal Region. The vineyards benefit from the cool sea breezes, which slow down the ripening of the grapes and increase aromatic complexity.\u003c\/p\u003e\u003cp\u003e In the glass, the Seaward Shiraz displays a deep ruby ​​red color. The nose offers aromas of plum, mulberry, and violet, complemented by smoky tobacco notes from its 14 months of aging in French and American oak. On the palate, it is full-bodied with silky tannins and a long, smooth finish without any harshness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Pairs well with braised lamb ragout, grilled beef steak, or pulled pork. Serving temperature 16–18 °C. Ready to drink now, but will keep until 2027.\u003c\/p\u003e","brand":"Spier Cellars","offers":[{"title":"2019","offer_id":52694951592272,"sku":"V10049","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53093129060688,"sku":"V10049-2020","price":12.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_spier_seaward_shiraz.webp?v=1771238196"},{"product_id":"spier-seaward-cabernet-sauvignon","title":"Spier Seaward Cabernet Sauvignon","description":"\u003cp\u003eAn approachable South African wine from the Coastal Region – structured enough for the dinner table, fruity enough for the evening.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSpier Cellars\u003c\/strong\u003e is among the most renowned wineries in the Stellenbosch area. The Seaward line utilizes the coastal vineyards of the Coastal Region, where the influence of the Atlantic Ocean ensures cooler nights and slower ripening of the grapes.\u003c\/p\u003e\u003cp\u003e In the glass, the Cabernet Sauvignon displays a clear ruby ​​red color. The nose offers aromas of blackberry and plum, underpinned by a subtle oak note from the 14 months of barrel aging – 80% French, 20% American oak. The American oak contributes a light vanilla note without overpowering the fruit. On the palate, it is medium-bodied with soft tannins and a pleasantly drinkable finish. John Platter rates the 2017 vintage 3.5 stars.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Pairs well with grilled beef steak, a spicy lamb ragout, or mature cheddar. Drink now – long aging potential is not the goal here.\u003c\/p\u003e","brand":"Spier Cellars","offers":[{"title":"2020","offer_id":52694951756112,"sku":"V10050","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093130699088,"sku":"V10050-2021","price":12.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/spier-seaward-cabernet-sauvignon-2x.webp?v=1783528420"},{"product_id":"man-vintners-chenin-blanc","title":"MAN Vintners Chenin Blanc","description":"\u003cp\u003eSouth Africa\u0026#39;s Chenin Blanc is one of the most exciting white wines of the New World – and MAN Vintners shows with this bottling why the Western Cape region is much more than an insider tip.\u003c\/p\u003e\u003cp\u003e The winery was founded by three friends whose wives – Mariette, Adele, and Natasha – brought the initials in the name to life. MAN Vintners works with experienced grape growers from the Western Cape region and focuses on approachable, single-varietal wines with a clear emphasis on fruit and freshness.\u003c\/p\u003e\u003cp\u003e In the glass, the Chenin Blanc displays aromas of guava, ripe melon, and a hint of citrus peel. The acidity is lively without being sharp, the body light to medium, and the finish short and clean. An uncomplicated wine that doesn\u0026#39;t require a long adjustment period.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommendation:\u003c\/strong\u003e Serve well chilled at 8–10 °C. Pairs well with shrimp with garlic butter, a light chicken curry, or a fresh goat cheese salad. Also a good choice as an aperitif on the patio. Best enjoyed young – within the next 1–2 years.\u003c\/p\u003e","brand":"MAN Vintners","offers":[{"title":"2025","offer_id":52695074734416,"sku":"V08501","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"2026","offer_id":53093144101200,"sku":"V08501-2026","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/29022124_2411_ohneJg24_1920x1920_33347c63-c5b5-4236-b0a6-132dfd11fd4a.png?v=1771238508"},{"product_id":"man-vintners-cabernet-sauvignon","title":"MAN Vintners Cabernet Sauvignon","description":"\u003cp\u003eFull-bodied, approachable, with a core of dark fruit — the MAN Vintners Cabernet Sauvignon from South Africa delivers exactly what you would expect from this grape variety, without any detours.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eMAN Vintners\u003c\/strong\u003e is a joint venture of three families from the Bottelary Hills area in Stellenbosch. The name stands for the first names of the founding women — Marie, Anette, Nicky — and the philosophy behind it is as clear as the approach: handcrafted wines from good vineyards, fairly priced, without marketing gimmicks.\u003c\/p\u003e\u003cp\u003e In the glass, the Cabernet Sauvignon displays a deep ruby ​​red. The nose offers aromas of cassis and black plum, along with a hint of toasty notes suggesting aging in oak barrels. On the palate, it is full-bodied and juicy, with ripe and soft tannins—no harshness, no dryness. The finish is long, with a subtle hint of cedar and dark chocolate.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Pairs well with grilled beef, lamb chops with rosemary, or a spicy chili con carne. Also a simple and enjoyable drink on its own for an evening on the patio.\u003c\/p\u003e","brand":"MAN Vintners","offers":[{"title":"2023","offer_id":52695074898256,"sku":"V08504","price":6.95,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53093146100048,"sku":"V08504-2024","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/29022423_2411_ohneJg24_1920x1920_440af805-f6cc-478b-96d2-00badeb77ece.png?v=1771238509"},{"product_id":"man-vintners-pinotage","title":"MAN Vintners Pinotage","description":"\u003cp\u003ePinotage is polarizing — this one does so in a pleasant way. MAN Vintners demonstrates with this wine what the South African flagship rebel variety is capable of when it isn\u0026#39;t pushed beyond its limits.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eMAN Vintners\u003c\/strong\u003e is a joint venture of three winegrowers from the Bottelary Hills region of Stellenbosch. The name stands for \u003cem\u003eMehrens, Albertyn, and Naudé\u003c\/em\u003e —three farming families who have combined their vineyards to produce approachable, well-made wines. The focus is on fruit and easy drinking without heaviness.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep, dark ruby ​​red. The nose offers blackberry, plum, and a hint of smoked herbs—typical of Pinotage, but without the rustic, rubbery notes that sometimes accompany the variety. On the palate, velvety tannins, moderate acidity, and a finish of mild vanilla and dark chocolate. The 13% Shiraz content lends the wine roundness and a touch of pepperiness in the finish. 30% of the wine matured for twelve months in American and French oak barrels (25% new)—this explains the subtle oak notes, without dominating the wine.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Pairs well with grilled lamb chops, beef burgers with cheddar, or a hearty bean stew. Drink now until 2027.\u003c\/p\u003e","brand":"MAN Vintners","offers":[{"title":"2024","offer_id":52695075160400,"sku":"V08506","price":6.95,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093148393808,"sku":"V08506-2025","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V08506.webp?v=1771238509"},{"product_id":"man-vintners-shiraz","title":"MAN Vintners Shiraz","description":"\u003cp\u003eAn approachable Shiraz from South Africa that displays classic varietal characteristics: ripe plum, red berry fruits and a warm spiciness from barrel aging.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eMAN Vintners\u003c\/strong\u003e is a joint project of three South African winemaking families from the \u003cstrong\u003eWestern Cape\u003c\/strong\u003e region. The name stands for the initials of the three founders and reflects their ambition to produce well-crafted, robust wines with broad character – without unnecessary fuss, but with a clear style.\u003c\/p\u003e\u003cp\u003e In the glass, the Shiraz displays aromas of ripe plum and dark red berries, underpinned by vanilla and a hint of clove — a result of \u003cstrong\u003e12 months of aging in American oak barrels\u003c\/strong\u003e (25% first use). 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The valley surrounding Riebeekberg is known for its old bush vines, dry climate, and intense fruit ripening—ideal conditions for Chenin Blanc, the region\u0026#39;s flagship grape variety. The alcohol-free version is produced through a gentle dealcoholization process that preserves the fruit aromas as much as possible.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a bright, yellow-green color. The nose offers aromas of passion fruit, ripe peach, and a hint of nutmeg—typical of the Swartland\u0026#39;s abundant fruit ripening. On the palate, it is light, with fresh acidity and a pleasant sweetness that balances the finish. The addition of Muscat gives the wine an aromatic spiciness that distinguishes it from purely Muscat-style alternatives.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Light summer salads, mango-chili dishes, goat cheese or as an aperitif\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C, serve well chilled\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Ideal for those who abstain from alcohol but not from the character of wine\u003c\/li\u003e\u003c\/ul\u003e","brand":"Riebeek Valley Wine Co.","offers":[{"title":"Default Title","offer_id":52695629889872,"sku":"V10325","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/riebeek-valley-short-street-chenin-blanc-alkoholfrei.webp?v=1779806878"},{"product_id":"short-street-shiraz-alkoholfrei","title":"Short Street Shiraz alcohol-free","description":"\u003cp\u003eA Shiraz that forgoes alcohol – but not character. 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On the palate, the wine is fresh, lively, and juicy, with clear but well-balanced acidity, a creamy texture, and a long, mineral-salty finish.\u003c\/p\u003e\u003cp\u003e This wine is typically served at around \u003cstrong\u003e8–10 °C\u003c\/strong\u003e and pairs perfectly with fish, seafood, grilled vegetables, Asian-inspired dishes, or mild, young cheeses. 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The nose is rich and complex, with aromas of blackcurrant, cassis, plum, cherry, cocoa, tobacco, cedar, mint, and delicate spices. Aging in French oak barrels (approximately 14–15 months) imparts a subtle, elegant oak note without overpowering the fruit.\u003c\/p\u003e\u003cp\u003e On the palate, the Cederberg Cabernet Sauvignon is full-bodied, juicy, and structured, with fine, velvety yet assertive tannins, crisp acidity, and a long, spicy finish full of dark berries, chocolate, and wood. 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Elegant in its presentation and with a clear focus on quality, the Cederberg winery is among the best in South Africa.","brand":"Cederberg","offers":[{"title":"2023","offer_id":52985094603088,"sku":"VJ0370-2023","price":29.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66914718_2109.png?v=1778244158"},{"product_id":"david-nadia-elpidios","title":"David \u0026amp; Nadia Elpidios","description":"\u003cp\u003eFive grape varieties, one clear signature: David \u0026amp; Nadia\u0026#39;s Elpidios combines Carignan, Syrah, Pinotage, Cinsault and Grenache into a red wine with great depth and at the same time a fine drinking flow.\u003c\/p\u003e\u003cp\u003e David Sadie and Nadia Barnard, a married couple, work in the Swartland region of western South Africa – one of the country\u0026#39;s most exciting wine regions. 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The combination of cool sea breezes from the Indian Ocean and well-drained granite soils ensures slow ripening and structured wines. Winemaker José Conde relies on classic vinification: maceration in open tanks and aging in barriques.\u003c\/p\u003e\u003cp\u003e In the glass, the 2022 Cabernet Sauvignon displays dark blackberry and blackcurrant, along with cedarwood and a hint of graphite. On the palate, it is medium to full-bodied, with firm but not coarse tannins, supported by a fresh acidity. The finish is long with a subtle note of cocoa.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Available now, will continue to develop until 2029. Serving temperature 17–18 °C. 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Today, the estate cultivates vineyards in several key locations in the Western Cape – including the Helderberg slopes in Stellenbosch, where the combination of granite soils and Atlantic influence is considered an ideal basis for long-lasting red wines.\u003c\/p\u003e\u003cp\u003e In the glass, this Cabernet Sauvignon displays dark cassis and blackberry, underpinned by cedarwood and a hint of dark chocolate. The palate is densely structured, with firmly integrated tannins and a fresh acidity that gives the wine definition and length. The finish is lingering, with spicy notes of black pepper and tobacco.\u003c\/p\u003e\u003cp\u003e Drinking window: now until 2030, with potential for further development in the cellar. Serving temperature 17–18 °C. 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The cool Atlantic breezes and the granitic soils ensure slow ripening and pronounced aromatics.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays aromas of gooseberry, white grapefruit, and freshly cut lime zest. Beneath these lies a subtle herbal spiciness—elderflower, a hint of nettle. The palate is firm, the acidity lively without harshness, the finish long and minerally saline.\u003c\/p\u003e\u003cp\u003e Best served between \u003cb\u003e8 and 10 °C\u003c\/b\u003e . Pairs well with grilled sea bass with lemon butter, goat cheese salad, or Thai dishes with coconut milk and lime. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Neil Ellis","offers":[{"title":"2024","offer_id":53019336769872,"sku":"VJ0840-2024","price":13.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/29024023_2401_ohneJg.png?v=1779108844"},{"product_id":"ghost-corner-wild-ferment-sb-cederberg","title":"Ghost Corner Wild Ferment SB, Cederberg","description":"\u003cp\u003eSpontaneously fermented without the addition of cultured yeasts — the Ghost Corner Wild Ferment Sauvignon Blanc from the Cederberg region of South Africa shows what happens when you give nature a little more leeway.\u003c\/p\u003e\u003cp\u003e The Cederberg winery is situated at an altitude of almost 1000 meters in the Cederberg mountain range, about 200 kilometers north of Cape Town. The high altitude brings cool nights that preserve the aromatics and acidity—unusual for South Africa. The Ghost Corner line represents the estate\u0026#39;s wilder, more artisanal bottlings.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays aromas of white pear, quince, and a subtle tropical note of pineapple. On the palate, a creamy texture is supported by fresh acidity—the wild fermentation imparts a light yeasty spiciness and depth that single-varietal, cultured yeast versions often lack. The finish offers ripe apricot and nectarine, long and juicy.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Well chilled at 10–12 °C. Pairs well with grilled cod, goat cheese salad, or a Thai curry with coconut milk. Best enjoyed now until 2027.\u003c\/p\u003e","brand":"Cederberg","offers":[{"title":"2023","offer_id":53019812266320,"sku":"VJ0944-2023","price":28.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66914618_2109.png?v=1779112957"},{"product_id":"ghost-corner-bowline","title":"Ghost Corner Bowline","description":"\u003cp\u003eThe Ghost Corner Bowline comes from one of the most spectacular vineyards in South Africa – and you can taste it.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCederberg\u003c\/strong\u003e lies in the Cederberg Mountains north of Cape Town, at altitudes of up to 1,000 meters. The extreme temperature variations between day and night result in slow ripening, pronounced acidity, and aromatic intensity – qualities lacking in warm coastal locations. Ghost Corner is the estate\u0026#39;s flagship label for wines from the coolest, windiest plots near the Atlantic Ocean.\u003c\/p\u003e\u003cp\u003e In the glass, the Bowline – a white Bordeaux blend of Sauvignon Blanc and Sémillon – displays ripe pear, white fig, and a hint of toasted almond. The acidity is present but integrated; the finish is long, with a slightly creamy texture that suggests oak aging.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommendation:\u003c\/strong\u003e Serve at 10–12 °C. Pairs well with grilled sea bass with caper butter, chicken in white wine sauce, or a mature Brie. Also delicious as a standalone aperitif with some olives and almonds.\u003c\/p\u003e","brand":"Cederberg","offers":[{"title":"2023","offer_id":53019815674192,"sku":"VJ1405-2023","price":28.14,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53124434166096,"sku":"VJ1405-2024","price":28.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66913618_2109.png?v=1779113025"},{"product_id":"david-nadia-platbos","title":"David \u0026amp; Nadia Plat\u0026#39;bos","description":"\u003cp\u003eA Chenin Blanc that shows what old vines on granite can achieve: dense and concentrated, but with an acid structure that keeps everything in balance.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDavid \u0026amp; Nadia Sadie\u003c\/strong\u003e are among the most influential names in South African winemaking. Their Swartland estate is known for handcrafted white wines made from old vines – a far cry from the industrial mainstream of the Cape region. \u003cstrong\u003ePlat\u0026#39;bos\u003c\/strong\u003e , their third single-vineyard Chenin Blanc since 2018, comes from vines planted in 1981 on weathered granite soil. These same vines also contribute to their regular David \u0026amp; Nadia blend – here, they stand alone in the glass.\u003c\/p\u003e\u003cp\u003e The nose offers aromas of ripe yellow pear, candied citrus peel, and a distinct hint of anise. The palate is full and oily in texture, as is typical of old Chenin vines growing on mineral-rich soil – but without heaviness: the lively acidity and a stony, almost salty intensity keep the wine lean and long. The finish lingers with a spicy freshness.\u003c\/p\u003e\u003cp\u003e Serving temperature: 11–13 °C. Drinking window: 2025–2030. Pairs well with grilled monkfish with caper butter, chicken with lemon and olives, or a strong goat cheese.\u003c\/p\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2022","offer_id":53019946385744,"sku":"VJ1151-2022","price":84.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66101218_2109.png?v=1779117092"},{"product_id":"the-blend","title":"The Blend","description":"\u003cp\u003e“The Blend” is Vinoscout’s own red wine cuvée — born from long-standing relationships with partner winemakers in the Western Cape. Cabernet Franc forms the backbone of this cuvée and demonstrates what South Africa can achieve with this grape variety: more warmth than in the Loire, but with a clear structure and freshness.\u003c\/p\u003e\u003cp\u003e The Western Cape is one of the most diverse wine regions in the Southern Hemisphere. Cool sea breezes from the Atlantic and Indian Oceans temper the heat, and the soils vary between granite, schist, and sandstone. Cabernet Franc thrives here, developing deep color and aromatic intensity.\u003c\/p\u003e\u003cp\u003e In the glass, dark cherry and blackberry aromas are revealed, along with a characteristic hint of green bell pepper and graphite—typical of Cabernet Franc. The body is medium-full, the tannins present but not harsh, and the finish dry and spicy. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e Pairs well with leg of lamb, grilled beef steak, or strong hard cheeses.\u003c\/p\u003e","brand":"Gabriëlskloof","offers":[{"title":"2024","offer_id":53124424368464,"sku":"VJ1353-2024","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00136624_2601_ohneJg.png?v=1780997564"},{"product_id":"goldmine","title":"Gold mine","description":"\u003cp\u003eThe Goldmine 2024 shows what the Western Cape can do with white wine: ripe fruit with freshness, without one overpowering the other.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBoekenhoutskloof\u003c\/strong\u003e is one of South Africa\u0026#39;s most renowned wineries. Founded in 1776 in Franschhoek, it is today one of the region\u0026#39;s leading producers of quality wines. The Goldmine line represents approachable, carefully vinified wines from the Western Cape – aiming to combine everyday enjoyment with quality.\u003c\/p\u003e\u003cp\u003e In the glass, the wine opens with aromas of quince, ripe pear, and nectarine, accompanied by a hint of citrus zest that brightens the fruit. The palate reveals a medium body, a soft acidity, and a smooth finish with a pleasant length. Not an angular wine – rather, one that pleases from the very first sip.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Grilled goat cheese, chicken with lemon sauce, pasta with cream and herb sauce, or a light vegetable curry\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027 – not a wine for aging, but also not a fleeting pleasure.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Boekenhoutskloof","offers":[{"title":"2024","offer_id":53124426236240,"sku":"VJ1374-2024","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66918124_2512_ohneJg.png?v=1780997583"},{"product_id":"elodie-chenin-blanc","title":"Elodie Chenin Blanc","description":"\u003cp\u003eChenin Blanc is South Africa\u0026#39;s most distinctive white grape variety — and the Western Cape is one of the world\u0026#39;s most exciting growing regions for it. The Atlantic influence, cool nights, and well-structured soils between the coast and the mountains create conditions in which Chenin Blanc can display its full range: from crisp and mineral to complex and profound.\u003c\/p\u003e\u003cp\u003e The Elodie Chenin Blanc presents itself as dry and clearly structured. On the nose, it opens with aromas of yellow apple, quince, and fresh pear, along with a hint of ginger and white blossoms. On the palate, it displays a lively, well-integrated acidity that lends the wine drive and length without being harsh. The finish is mineral with a slightly saline note—typical of well-situated vineyards in the Western Cape, where the sea air keeps the fruit in balance.\u003c\/p\u003e\u003cp\u003e Served at \u003cstrong\u003e10–12 °C,\u003c\/strong\u003e it best unfolds its aromatic profile. In the kitchen, it pairs wonderfully with pan-fried cod or sea bass with herb butter, chicken in a lemon and white wine sauce, or fresh goat cheese with honey. It\u0026#39;s also a great choice as an aperitif—easy to drink, yet with enough depth to keep you lingering. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Gabriëlskloof","offers":[{"title":"2024","offer_id":53124426662224,"sku":"VJ1379-2024","price":31.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00136424_2601_ohneJg.png?v=1780997590"},{"product_id":"syrah-on-shale","title":"Syrah on Shale","description":"\u003cp\u003eSyrah on slate — the Western Cape demonstrates here what can happen when poor soils meet a heat-loving grape variety. Slate soils store heat, release it slowly at night, and force the roots deep underground. The result: concentrated fruit with a mineral character otherwise more commonly associated with the northern Rhône Valley.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep, dark ruby ​​red. The nose opens with aromas of black plum, blackberry, and a hint of olive paste—typical of Syrah from warmer climates. These are complemented by notes of black pepper and dried meat, which lend the wine depth. On the palate, it is full-bodied with ripe, firmly integrated tannins and a fresh acidity that carries the long, spicy finish.\u003c\/p\u003e\u003cp\u003e Serving temperature \u003cstrong\u003e16–18 °C\u003c\/strong\u003e . A good accompaniment to braised lamb, grilled beef ribs, or a strong hard cheese like Manchego. Open now for an approachable, expressive red wine; with aging for 2–3 years, it will develop even more complexity.\u003c\/p\u003e","brand":"Gabriëlskloof","offers":[{"title":"2022","offer_id":53124429021520,"sku":"VJ1394-2022","price":34.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00136523_2601_ohneJg.png?v=1780997625"},{"product_id":"synonym-chenin-blanc","title":"Synonym Chenin Blanc","description":"\u003cp\u003eChenin Blanc is more than just a grape variety in South Africa—it\u0026#39;s the identity of the Cape. No other country in the world has more land dedicated to Chenin Blanc, and no other wine embodies this more directly than this one.\u003c\/p\u003e\u003cp\u003e The Western Cape is home to the oldest Chenin Blanc vines outside the Loire Valley: deep sandy soils, cool sea breezes from the Atlantic, and intense sunshine. This results in dry white wines with a tension between ripe fruit and lively acidity that is rarely found elsewhere. The name \u003cem\u003esynonym\u003c\/em\u003e says it all—Chenin Blanc as a direct expression of this landscape.\u003c\/p\u003e\u003cp\u003e In the glass, it displays yellow apple, ripe pear, and a hint of white blossom, underpinned by a fresh, mineral acidity. The finish is dry and clean, with a slight spiciness lingering on the aftertaste.\u003c\/p\u003e\u003cp\u003e Pairs well with chicken in lemon sauce, seafood, or a strong goat cheese. \u003cstrong\u003eServing temperature: 10–12 °C.\u003c\/strong\u003e Drink now or store for another 2–3 years.\u003c\/p\u003e","brand":"Gabriëlskloof","offers":[{"title":"2025","offer_id":53124435312976,"sku":"VJ1428-2025","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00136725_2601_ohneJg.png?v=1780997657"},{"product_id":"david-nadia-grenache-noir-hk","title":"David \u0026amp; Nadia Grenache Noir HK","description":"\u003cp\u003eGrenache from the Swartland – this isn\u0026#39;t mainstream, it\u0026#39;s a statement. David Sadie and Nadia Louw are among the winemakers who have shown that South Africa is capable of far more than Chenin Blanc and Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003e Their winery north of Cape Town works with old dry-trellised vines on granite and schist soils – sites that give the Grenache a structure unexpected in this region. The wines are produced with minimal intervention: spontaneous fermentation, little to no new oak, and bottling without filtration.\u003c\/p\u003e\u003cp\u003e In the glass, the Grenache Noir displays the typical profile of old vines: garnet red with a light rim, aromas of sour cherry, hibiscus, and dried herbs, with a subtle hint of garrigue. The body is medium-bodied, the tannins silky – not a heavyweight, but a wine with elegance and length. The finish is spicy and slightly salty.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–17 °C. Pairs well with grilled lamb with rosemary, roast lamb chops, goat cheese, or a mature Comté. It\u0026#39;s also delicious on its own – a glass for a good hour.\u003c\/p\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2021","offer_id":53124439998800,"sku":"VJ1436-2021","price":75.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66101018_2109_afc94fbd-4267-41e5-9004-7b50d73fbd61.png?v=1780997736"},{"product_id":"aristargos-david-nadia-hk","title":"Aristargos David \u0026amp; Nadia HK","description":"\u003cp\u003eAristargos is the great white wine from David \u0026amp; Nadia Sadie – a cuvée that shows what old bush vines in the Swartland can achieve when given time and peace.\u003c\/p\u003e\u003cp\u003e David and Nadia Sadie work in the Swartland, one of South Africa\u0026#39;s most exciting wine regions. Their vineyards consist of old, unirrigated bush vines deeply rooted in the region\u0026#39;s granitic and schist soils. Aristargos is a white wine blend from these old vines – spontaneously fermented and aged with minimal intervention in the cellar.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear, golden-yellow color. On the nose: dried herbs, white peach, beeswax, and a mineral saltiness reminiscent of the dry granite soils of the Swartland. On the palate, a dense texture, lively acidity, and a long, slightly nutty finish. No dominant oak – instead, depth derived from its origin.\u003c\/p\u003e\u003cp\u003e Serving temperature: 12–14 °C. Drinking window: now until 2030+. Pairs well with pan-fried monkfish with caper butter, mature goat cheese, or a saffron and seafood risotto.\u003c\/p\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2020","offer_id":53124441637200,"sku":"VJ1468-2020","price":75.62,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53124441669968,"sku":"VJ1468-2021","price":75.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66101618_2109.png?v=1780997767"},{"product_id":"david-nadia-elpidios-hk","title":"David \u0026amp; Nadia Elpidos HK","description":"\u003cp\u003eFive grape varieties, one wine with real character: David \u0026amp; Nadia\u0026#39;s Elpidios brings together Carignan, Syrah, Pinotage, Cinsault and Grenache from the Swartland – one of South Africa\u0026#39;s most exciting red wine regions.\u003c\/p\u003e\u003cp\u003e David Sadie and his wife Nadia are among the most influential winemakers in the Swartland region. Their focus is on old, dry-crop vines, natural fermentation, and minimal intervention in the cellar. Elpidios perfectly reflects this philosophy: no constraints, but a wine that clearly expresses its origins.\u003c\/p\u003e\u003cp\u003e In the glass, it develops aromas of raspberry, cranberry, and violet, underpinned by a spicy, slightly earthy note. The texture is juicy, the fruit extract melts smoothly without heaviness – the tannins are fine and well-integrated, the finish long and fresh.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Pairs well with \u003cb\u003egrilled lamb\u003c\/b\u003e , merguez sausage, eggplant dishes with harissa, or a mature goat cheese. If desired, open the bottle an hour before drinking – the wine will noticeably open up with a little air.\u003c\/p\u003e","brand":"David \u0026 Nadia","offers":[{"title":"2020","offer_id":53124441735504,"sku":"VJ1470-2020","price":75.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/66100717_2109_3f52c93b-287b-4431-848d-defb6aadb2b5.png?v=1780997770"},{"product_id":"spice-route-bushvine-grenache","title":"Spice Route Bushvine Grenache","description":"Red berry fruit and subtle pepper harmonize with cardamom and iron-like spice; lightness on the palate with high complexity; fine tannins and good acidity promise great aging potential. The name Spice Route dates back to the 15th century and recalls the seafarers who bravely defied the stormy waters of the Cape of Storms to bring exotic spices to Western Europe along the so-called Spice Road. Similarly, in 1997, Charles Back ( \u003ca href=\"https:\/\/www.weinkontor-freund.de\/wein\/uebersee\/fairview\"\u003eFairview Winery\u003c\/a\u003e ), Gyles Back (Thelema Winery), John Platter (wine writer), and Jabulani Ntshangase (wine pioneer and first Black winery owner) \u0026quot;sailed\u0026quot; across largely unknown soils and extreme climates in the Swartland region and discovered an old tobacco farm called Klein Amoskuil in Malmesbury. They immediately recognized the great potential of this terroir and began cultivating vines – Spice Route Winery was born. These days, the grapes from the Swartland are being processed at the Spice Route Farm in Paarl. Today, the Spice Route Winery is wholly owned by Charles Back.","brand":"Unbekannter Hersteller","offers":[{"title":"2019","offer_id":53152167526736,"sku":"VJ1632-2019","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/605074.jpg?v=1781611568"},{"product_id":"spice-route-chenin-blanc","title":"Spice Route Chenin Blanc","description":"A complex nose of tropical fruits and peach, with a hint of minerality; rich and opulent on the palate with balanced acidity; fresh and fruity finish. The name Spice Route dates back to the 15th century and evokes the seafarers who braved the stormy waters of the Cape of Storms to bring exotic spices to Western Europe along the so-called Spice Road. Similarly, in 1997, Charles Back ( \u003ca href=\"https:\/\/www.weinkontor-freund.de\/wein\/uebersee\/fairview\"\u003eFairview Winery\u003c\/a\u003e ), Gyles Back (Thelema Winery), John Platter (wine writer), and Jabulani Ntshangase (wine pioneer and first Black winery owner) \u0026quot;sailed\u0026quot; across largely unknown soils and the extreme climate of the Swartland region and discovered an old tobacco farm called Klein Amoskuil in Malmesbury. They immediately recognized the great potential of this terroir and began cultivating vines – Spice Route Winery was born. Today, the grapes from the Swartland are processed at the Spice Route Farm in Paarl. Today, the Spice Route Winery is wholly owned by Charles Back.","brand":"Unbekannter Hersteller","offers":[{"title":"2022","offer_id":53152195510608,"sku":"VJ1775-2022","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/605075.jpg?v=1781611706"},{"product_id":"estate-range-pinotage","title":"Estate Range Pinotage","description":"Smoky notes with intense fruit aromas embedded in spice notes of cinnamon, cloves, and coffee; fleshy and structured on the palate with soft tannins; full-bodied finish with a delicate mocha aroma. Fairview was founded in 1693 and has been owned by the Back family since 1937. Today, Charles Back, representing the third generation, manages the winery. Fairview is situated on the southwestern slopes of Paarl Rock at the Cape of Good Hope, offering spectacular views of Table Mountain. The estate\u0026#39;s vineyards are located in various regions of the Western Cape (Paarl, Swartland, Darling, and Coastal Region), allowing them to utilize the ideal geographical and climatic conditions for each grape variety. Charles Back\u0026#39;s guiding principle is \u0026quot;go where the terroir is\u0026quot; to fully realize the potential of each grape variety. Today, the winery offers a range of distinctive and characteristic wines from all of its top regions. \u0026#39;La Capra\u0026#39; means \u0026#39;the goat\u0026#39; in Italian and refers to the goat breeding and dairy at Fairview. Fairview isn\u0026#39;t a winery in the traditional sense; rather, it\u0026#39;s a farm that produces wine, cheese, and bread, among other things. The enterprising Charles Back also runs a brewery, a chocolate factory, and a nationally renowned restaurant. Sustainability is a central component of Charles Back\u0026#39;s philosophy, and he was awarded the International Wine Challenge\u0026#39;s Lifetime Achievement Award in 2014.","brand":"Unbekannter Hersteller","offers":[{"title":"2022","offer_id":53152204882256,"sku":"VJ1827-2022","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/605025.jpg?v=1781611752"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/VinoScout_Region_Western_Cape2.webp?v=1767789575","url":"https:\/\/www.vinoscout.de\/en\/collections\/western-cape.oembed","provider":"Vinoscout","version":"1.0","type":"link"}