{"title":"Winery In den Zehn Morgen","description":"The In den Zehn Morgen winery in Bad Kreuznach produces wines that are simply a joy to drink. Whether it\u0026#39;s the Riesling Krötenpfuhl or the Rosenheck Riesling Kabinett, vibrant acidity and clear fruit take center stage. The Pinot Noir and Pinot Gris wines impress with their profound character and fine structure. This selection is ideal if you\u0026#39;re looking for wines that combine down-to-earth charm with meticulous craftsmanship. A perfect companion for relaxed evenings, memorable for their quality and character.","products":[{"product_id":"weingut-in-den-zehn-morgen-kreuznacher-grauer-burgunder","title":"Winery In den Zehn Morgen Kreuznacher Grauer Burgunder","description":"\u003cp\u003eA Pinot Gris with substance: spicy, structured and with a texture that one would not expect from a white wine.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eIn den Zehn Morgen\u003c\/strong\u003e winery is located in the \u003cstrong\u003eNahe region\u003c\/strong\u003e , one of Germany\u0026#39;s most diverse wine regions. The soil around Bad Kreuznach varies between porphyry, slate, and sandstone—a terroir that gives white wines mineral backbone and depth. Pinot Gris thrives particularly well here because the continental climate ensures full ripening without diminishing the acidity.\u003c\/p\u003e\u003cp\u003e In the glass, the wine reveals aromas of \u003cstrong\u003eapple peel, roasted hazelnut, and blond tobacco\u003c\/strong\u003e —along with a hint of herbs and a touch of minerality in the background. On the palate, spice dominates, underpinned by yellow fruitiness. The texture is fine and slightly grippy, supported by a lively acidity that gives the wine its backbone. Not a heavy, heavy wine, but a white wine with bite.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood pairings:\u003c\/strong\u003e Veal schnitzel, asparagus with hollandaise sauce, mature Gouda cheese or hearty mushroom dishes\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Weingut In den Zehn Morgen","offers":[{"title":"2021","offer_id":52694950838608,"sku":"V31025","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_weingut_in_den_zehn_morgen_kreuznacher_grauer_burgunder.webp?v=1771238193"},{"product_id":"weingut-in-den-zehn-morgen-kreuznacher-pinot-noir-zehnm","title":"Winery In den Zehn Morgen Kreuznacher Pinot Noir Zehnm","description":"\u003cp\u003eA Pinot Noir that shows what the Nahe Valley is capable of: cool, mineral, with the elegant fruit that makes this grape variety so fascinating.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe In den Zehn Morgen winery\u003c\/strong\u003e is located in Bad Kreuznach – one of Germany\u0026#39;s oldest wine regions, characterized by porphyry and slate soils that give the wine a distinctive mineral depth. The winery\u0026#39;s name refers to a historical field name and stands for traditional craftsmanship in the vineyard.\u003c\/p\u003e\u003cp\u003e In the glass, the Pinot Noir shines a clear ruby ​​red. The nose opens with aromas of black cherry and plum, accompanied by damp stone, a hint of smoke, and subtle undergrowth. On the palate, it is fresh and juicy, the acidity is crisp and lively, and the tannins are silky with a pleasantly firm grip. The finish is spicy and mineral, with a medium length.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood pairings:\u003c\/strong\u003e Roasted duck breast, lamb chops with herb crust, mature goat cheese or mushroom risotto\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Weingut In den Zehn Morgen","offers":[{"title":"2021","offer_id":52694951002448,"sku":"V31027","price":18.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_weingut_in_den_zehn_morgen_kreuznacher_pinot_noir_zehnm.webp?v=1771238194"},{"product_id":"weingut-in-den-zehn-morgen-riesling-krotenpfuhl","title":"Weingut In den Zehn Morgen Riesling Krötenpfuhl","description":"\u003cp\u003eTen months on the lees, hand-picked, gently pressed — the Krötenpfuhl shows what the Nahe vineyard in Bad Kreuznach can make from Riesling: a precise, lively white wine with backbone.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eIn den Zehn Morgen winery\u003c\/strong\u003e cultivates its Riesling grapes in the single vineyard site \u003ci\u003eAuf dem Krötenpfuhl\u003c\/i\u003e in Bad Kreuznach. Temperature-controlled fermentation in stainless steel tanks keeps the fruit pure and direct, while subsequent aging on the fine lees for ten months gives the wine texture and depth.\u003c\/p\u003e\u003cp\u003e In the glass, the Riesling presents aromas of lemon, lime, and fresh herbs, underpinned by a spicy, slightly salty minerality. On the palate, a firm acidity supports the flavor profile—not a soft, crowd-pleasing wine, but one with a clear line and a long, dry finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled pike-perch, asparagus with hollandaise sauce, Asian curries with lemongrass\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2029\u003c\/li\u003e\u003c\/ul\u003e","brand":"Weingut In den Zehn Morgen","offers":[{"title":"2020","offer_id":52694951166288,"sku":"V31028","price":35.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_weingut_in_den_zehn_morgen_riesling_kr_tenpfuhl.webp?v=1771238194"},{"product_id":"weingut-in-den-zehn-morgen-rosenheck-riesling-kabinett","title":"In den Zehn Morgen Rosenheck Riesling Kabinett winery","description":"\u003cp\u003eA classic Mosel Kabinett from the single vineyard Rosenheck – delicate, cool and with the typical lightness that makes this style so distinctive.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eIn den Zehn Morgen winery\u003c\/strong\u003e cultivates Riesling vineyards on the Moselle, where slate soils and the cooler microclimate of the steep slopes ensure pronounced fruit aromas with low alcohol content. Kabinett represents the lightest quality level in German wine law – harvested from fully ripe, but not overripe, grapes, with natural residual sugar that balances the acidity rather than masking it.\u003c\/p\u003e\u003cp\u003e In the glass, the Rosenheck reveals aromas of Granny Smith apple and ripe lemon, along with white blossoms and a cool herbal note. The acidity is lively but not sharp, giving the wine tension and length. The finish is mineral, slightly salty, and classically Mosel.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Fried trout, sushi, Asian dishes with ginger and coriander, or mildly matured goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Summer evening, light lunch, aperitif\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Weingut In den Zehn Morgen","offers":[{"title":"2022","offer_id":52694951330128,"sku":"V31029","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_weingut_in_den_zehn_morgen_rosenheck_riesling_kabinett.webp?v=1771238195"},{"product_id":"weingut-in-den-zehn-morgen-blanc-de-blancs-brut-nature","title":"Blanc de Blancs Brut Nature","description":"The first vintage of Blanc de Blancs Brut Nature is a vintage sparkling wine produced using the traditional method of bottle fermentation. The vines grow on red and yellow sandstone. The grapes were hand-harvested and spontaneously fermented in 2,500-liter double vats. Bottle fermentation and lees aging took place over 24 months before the sparkling wine was disgorged without dosage. Upon pouring, the sparkling wine\u0026#39;s effervescence becomes fine within seconds. On the palate, it offers a creamy texture and displays refined acidity and chalky minerality. All of this provides the foundation for a juicy yet firm white-fleshed and citrusy fruitiness, with hints of ginger, white pepper, and puff pastry. It has become an intense and pleasantly powerful Blanc de Blancs.","brand":"Weingut In den Zehn Morgen","offers":[{"title":"2020","offer_id":53019936751952,"sku":"VJ1089-2020","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_weingut_in_den_zehn_morgen_blanc_de_blancs_brut_nature.webp?v=1771238361"},{"product_id":"weingut-in-den-zehn-morgen-kreuznacher-grauer-burgunder-v31026","title":"In den Zehn Morgen Winery Kreuznacher Grauer Burgunder","description":"\u003cp\u003eA Pinot Gris from Bad Kreuznach — that means volcanic Rotliegend sandstone under the vines and a style that moves between robust spice and ripe fruit.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe In den Zehn Morgen winery\u003c\/strong\u003e operates in the Nahe region, one of Germany\u0026#39;s most diverse wine regions. The vineyard name refers to historical field measurements around Bad Kreuznach—a wine-growing area known for its mineral-rich soils and mild climate.\u003c\/p\u003e\u003cp\u003e In the glass, this Pinot Gris displays ripe pear and quince, along with nutshell and a hint of white pepper. On the palate, it is medium-bodied, with lively, not overly aggressive acidity and a spicy, slightly mineral finish. It\u0026#39;s not heavy and oaky—rather fresh and textured.\u003c\/p\u003e\u003cp\u003e Pairs well with pan-fried sea bream with herb butter, asparagus with hollandaise sauce, or strong mountain cheese. Serving temperature: 10–12 °C. Best enjoyed now until 2027.\u003c\/p\u003e","brand":"Weingut In den Zehn Morgen","offers":[{"title":"2022","offer_id":52810791223632,"sku":"V31026","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_weingut_in_den_zehn_morgen_kreuznacher_grauer_burgunder_20240503121814.webp?v=1773492636"},{"product_id":"aufm-schlossberg-riesling","title":"Riesling on the Schlossberg","description":"\u003cp\u003eCalm in appearance, but with noticeable depth behind it — the \u003cstrong\u003eAufm Schlossberg\u003c\/strong\u003e is a Riesling that doesn\u0026#39;t impose itself, but unfolds.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eIn den Zehn Morgen winery\u003c\/strong\u003e cultivates its grapes on the Schlossberg vineyard, which gives the wine its name. Riesling from such sites typically develops that mineral tension which sustains the wine for years.\u003c\/p\u003e\u003cp\u003e On the nose, it displays a creamy base structure into which pear and yellow apple are inscribed—ripe, but without heaviness. Citrus fruits and a hint of stone fruit bring freshness, while minerality and a touch of light tobacco in the background hint at the extract that the wine then delivers on the palate. The acidity is present, but integrated—not sharp, but a gentle pull that carries the long finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Fried pike-perch with butter sauce, chicken in Riesling, aged Comté cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2029\u003c\/li\u003e\u003c\/ul\u003e","brand":"Weingut In den Zehn Morgen","offers":[{"title":"2019","offer_id":53019234206032,"sku":"VJ0621-2019","price":33.61,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53019234238800,"sku":"VJ0621-2020","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/530006_2109.png?v=1779107471"},{"product_id":"narrenkappe-riesling","title":"Fool\u0026#39;s cap, Riesling winery In den zehn Morgen","description":"\u003cp\u003eA dry Nahe Riesling with a clear structure – fresh, approachable and more than just a simple entry-level wine.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe In den Zehn Morgen winery\u003c\/strong\u003e lies in the heart of the Nahe, a region renowned for its mineral-driven Rieslings. The winery\u0026#39;s name refers to a historical unit of land area – a testament to its deep-rooted connection to the location and the soil. The Nahe is considered one of Germany\u0026#39;s most diverse wine regions: volcanic rock, slate, and sandstone, depending on the specific vineyard site, noticeably influence the character of the wines.\u003c\/p\u003e\u003cp\u003e In the glass, the 2022 Narrenkappe Riesling displays aromas of lemon zest, white peach, and a hint of grapefruit. These are complemented by floral notes – elderflower, light – and a fine minerality on the finish. The acidity is lively but not sharp, the body lean and invigorating. Not a heavy wine, but one that invites you to drink it.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Fried pike-perch, asparagus with hollandaise sauce, goat cheese or Asian dishes with lemongrass\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Summer evening on the terrace, uncomplicated accompaniment to food\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2026\u003c\/li\u003e\u003c\/ul\u003e","brand":"Weingut In den Zehn Morgen","offers":[{"title":"2022","offer_id":53019814592848,"sku":"VJ0650-2022","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/530013_2109.png?v=1779107828"},{"product_id":"kahlenberg-riesling","title":"Kahlenberg Riesling","description":"\u003cp\u003eA Riesling with backbone: lean, mineral, with an acidity structure that initially seems silky and then increasingly builds pressure – exactly what makes a good 2019 vintage.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eIn den Zehn Morgen winery\u003c\/strong\u003e cultivates its Kahlenberg Riesling in a single vineyard site, which imparts a distinct mineral character to the wine. The name refers to a historical unit of measurement – ​​a nod to the long-standing winemaking tradition in which this wine is rooted.\u003c\/p\u003e\u003cp\u003e In the glass, it displays crisp fruit, spicy notes with a hint of curry, and a subtle salinity on the finish that makes it very drinkable. The texture is silky and elegant, the body lean and present – ​​not a heavyweight, but a wine with energy and verve.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Grilled pike-perch, asparagus with hollandaise sauce, mild goat cheese or Asian dishes with coconut milk\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Weingut In den Zehn Morgen","offers":[{"title":"2020","offer_id":53019440021840,"sku":"VJ0900-2020","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/530008_2109.png?v=1779109494"},{"product_id":"bretzenheimer-chardonnay","title":"Bretzenheimer Chardonnay","description":"\u003cp\u003eA Chardonnay from the Nahe region that shows what this often underestimated region can do: clear fruit, lively acidity, no oak overload.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eThe In den Zehn Morgen winery\u003c\/strong\u003e is located in Bretzenheim on the Nahe River — an area with a rich soil composition of porphyry, slate, and sandstone. It is precisely this diversity that gives the white wines here a contour and minerality rarely found in warmer regions.\u003c\/p\u003e\u003cp\u003e In the glass, the 2022 vintage displays aromas of ripe pear, quince, and a hint of citrus peel. The palate is fresh, with a fine acidity and a clean, slightly mineral finish—not a heavy, buttery Chardonnay, but a straightforward, easy-drinking interpretation of the grape variety.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommendation:\u003c\/strong\u003e Pairs well with pike-perch fillet with herb butter, risotto with Parmesan, or fresh goat cheese. Serving temperature 10–12 °C. Drink now or store until 2026.\u003c\/p\u003e","brand":"Weingut In den Zehn Morgen","offers":[{"title":"2022","offer_id":53019817705808,"sku":"VJ1038-2022","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/530035_2022_2602_ohneJg.png?v=1779113064"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/weingut-in-den-zehn-morgen.oembed","provider":"Vinoscout","version":"1.0","type":"link"}