{"title":"Christmas season","description":null,"products":[{"product_id":"yume-tre-autoctoni","title":"Yume Tre Autoctoni","description":"\u003cp\u003eThree southern Italian grape varieties, one wine: Caldora's \u003cstrong\u003eYume Tre Autoctoni\u003c\/strong\u003e combines Montepulciano, Primitivo and Nerello Mascalese into a distinctive cuvée that captures the aromatic diversity of the Mezzogiorno in one bottle.\u003c\/p\u003e\u003cp\u003e Caldora Vini is one of the larger wineries in Abruzzo and consistently focuses on the region's indigenous grape varieties—varieties that have been rooted in their respective terroirs for centuries. The Yume ( \u003ci\u003eJapanese for \"dream\"\u003c\/i\u003e ) extends beyond Abruzzo: Primitivo brings Apulian sunshine, Nerello Mascalese comes from Sicily, and Montepulciano forms the Abruzzo backbone—in 40% and 20% blends, respectively.\u003c\/p\u003e\u003cp\u003e In the glass, dark plum and ripe blackberry from the Primitivo are evident, along with black cherry and licorice from the Montepulciano, complemented by floral undertones and lively acidity from the Nerello Mascalese. Medium-bodied, with soft yet present tannins, and a spicy finish with a hint of tobacco. The \u003cstrong\u003egold medal at the 2020 Frankfurt International Trophy\u003c\/strong\u003e underscores the successful balance of this unusual cuvée.\u003c\/p\u003e\u003cp\u003e Ready to drink now until 2026. 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The winery has helped shape the Ripasso method for decades: already fermented Valpolicella is placed a second time on the pomace of the Amarone harvest. This allows the wine to draw color, structure, and extract without reaching the heaviness of an Amarone.\u003c\/p\u003e\u003cp\u003eIt shows a rich ruby red in the glass. Dark cherry, blackberry, and a hint of clove on the nose. Soft tannins on the palate, moderate acidity, and a finish with notes of wild berries and a touch of cocoa. 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This process is classic for Champagne and gives the Prestige Rosé its refreshing pink color. The Champagne matured for at least 3 years on the lees.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":52694838804816,"sku":"V09021","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/taittinger-brut-prestige-rose-champagne.png?v=1786937551"},{"product_id":"champagne-taittinger-brut-reserve-in-geschenkpackung","title":"Champagne Taittinger Brut Réserve in Bouteille","description":"\u003cp\u003eEvery year, Champagne Taittinger produces a Brut Réserve. This \u003cstrong\u003eChampagne blend\u003c\/strong\u003e consists of the grape varieties \u003cstrong\u003eChardonnay\u003c\/strong\u003e , Pinot \u003cstrong\u003eMeunier\u003c\/strong\u003e , and Pinot \u003cstrong\u003eNoir\u003c\/strong\u003e . 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Even upon pouring, the typical notes of brioche and roasted hazelnuts waft from the glass. These are joined by juicy, ripe lemons, yellow apples, and delicate white blossoms. On the palate, a wealth of expressive fruit unfolds, dominated by tart mandarin and dried apricot. The champagne already displays considerable intensity at this stage, with a subtle mineral core. 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The grapes are selectively harvested and then aged for 15 months in French oak – enough time to allow structure and fruit to meld together.\u003c\/p\u003e\u003cp\u003e In the glass, this is a smooth red wine with aromas of black cherry, a subtle hint of spice, and gentle oak integration. The tannins are well-rounded, the finish fruity with a touch of oak. Not an angular wine – rather approachable and ready to drink.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommendation:\u003c\/strong\u003e Serve between 16 and 18 °C. Pairs well with pot roast, leg of lamb with herbs, or a ripe Camembert. 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It comes from the best vines around Manduria, where the hot sun imparts deep color, ripe fruit, and considerable body to the grapes.\u003c\/p\u003e\u003cp\u003e The wine spends 12 months in wooden barrels, giving it a beautiful, intense ruby-red color and a smooth, yet not spongy, mouthfeel. The nose reveals ripe plums, cherry jam, a touch of dried apricots, and notes of cocoa, vanilla, and a hint of coffee from the barrel aging – enough spice to be interesting, but not so much as to overpower the fruit.\u003c\/p\u003e\u003cp\u003e On the palate, the Primitivo is velvety and opulent, with a full, warm body, fine, soft tannins, and a pleasantly fruity, almost slightly sweet character that nevertheless reads as dry or off-dry. At around 15% ABV and served at 16–18°C, it pairs perfectly with hearty beef or lamb dishes, game, savory appetizers, and strong cheeses – a wine that simply begs to be enjoyed without overthinking.\u003c\/p\u003e","brand":"Conte di Campiano S.p.A.","offers":[{"title":"2021","offer_id":52694851092816,"sku":"V02014","price":10.85,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093110579536,"sku":"V02014-2022","price":10.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/conte-di-campiano-primitivo-di-manduria-riserva-paolo-carlo-classe-1966.webp?v=1787196739"},{"product_id":"anniversario-62-primitivo-di-manduria-riserva","title":"Anniversario 62 Primitivo di Manduria Riserva","description":"\u003cp\u003eA Primitivo that shows what Apulian cooperative work at the highest level means: concentrated fruit, depth through age, and an aging process that respects its origin.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCantine San Marzano\u003c\/strong\u003e was founded in 1962 in the province of Taranto – hence the name \u003cem\u003eAnniversario 62\u003c\/em\u003e. Today, 19 winegrower families produce wine together, and for this Riserva, only grapes from vines that are partly over 60 years old are used. The vineyards near San Marzano di San Giuseppe and Sava are located on iron-rich clay-limestone soils; the deep-rooted old vines provide small, aromatically dense berries even in Apulian heat summers. Cellar master Davide Ragusa lets the wine mature for 18 months after fermentation in a combination of French and American oak barrels.\u003c\/p\u003e\u003cp\u003eIn the glass, it glows deep ruby with a violet rim. On the nose: ripe plum, black cherry, followed by cocoa, roasted coffee, and a hint of cinnamon. Full-bodied and dense on the palate, with velvety, well-integrated tannins and a warming length in which dark fruit and spice notes fade away together.\u003c\/p\u003e\u003cp\u003e Best at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e, after 30 minutes of decanting. 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The Classico comes from the historical core area of Valpolicella – Negrar, Marano, Fumane – where the soils of limestone and clay give the wines a striking basic structure.\u003c\/p\u003e\u003cp\u003eIn the glass: dark ruby red with garnet nuances. On the nose, sour cherry, dried plum, and a hint of citrus peel, plus roasted aromas and dark chocolate from the long barrel storage. On the palate, full-bodied, with velvety tannin and a warm, long finish.\u003c\/p\u003e\u003cp\u003eServing temperature: 16–18 °C, ideally decant one hour before pouring. \u003cbr\u003eGoes well with: braised beef shoulder, game ragù, risotto all'Amarone, or ripe Pecorino stagionato.\u003c\/p\u003e","brand":"Bolla","offers":[{"title":"2020","offer_id":52694882812240,"sku":"V06038","price":32.95,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":53093108285776,"sku":"V06038-2021","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/bolla-amarone-della-valpolicella-classico.webp?v=1787801706"},{"product_id":"rust-en-vrede-estate","title":"Rust en Vrede Estate","description":"\u003cp\u003eWine has been grown at the Cape since 1659. In a virtually ideal climate, wines thrive on the sunny slopes and in the fertile valleys of the Cape, which are developed and cared for in the tradition of European cellar masters.\u003c\/p\u003e\u003cp\u003eThe history of Rust-en-Vrede Estate can be traced back to the year 1694. The winery and its historic buildings were acquired in 1978 by the current owner and former rugby professional Jannie Engelbrecht and restored from the ground up.\u003c\/p\u003e\u003cp\u003eToday, Rust-en-Vrede Estate is not only a listed pearl of Cape Dutch architecture, but above all the leading red wine estate in South Africa! In the heart of the noble Stellenbosch growing region, wines of absolute top quality are produced. 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The vineyards are among the driest in the region, characterized by the famous \u003cem\u003egalets roulés\u003c\/em\u003e — those round limestone pebbles that store heat during the day and release it at night. The winery has earned a firm place among reliable Châteauneuf addresses through consistent quality: the 2014 vintage was rated 92 points by Wine Spectator, and the 2015 vintage received 92 points from Robert Parker.\u003c\/p\u003e\u003cp\u003eIn the glass: deep ruby red with violet reflections. On the nose, blackberry, black olive, and dried thyme, plus a hint of leather spice. 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Color and aromas develop directly from skin contact — no red wine is added.\u003c\/p\u003e\u003cp\u003e Fresh \u003cstrong\u003ered berry fruit\u003c\/strong\u003e in the glass: strawberry, raspberry, a hint of redcurrant. Fine, creamy bubbles, integrated acidity, dry finish with a light rose petal note. \u003cstrong\u003e93 points Falstaff.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e Serving temperature \u003cstrong\u003e8–10 °C\u003c\/strong\u003e . Enjoy as an aperitif or with salmon ceviche, tuna tataki, and grilled scallops. 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The tannins are ripe and not too edgy – accessible, but not generic.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e Grilled lamb chop, pasta al ragù, mature Pecorino, or a salumi platter\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOccasion:\u003c\/strong\u003e Relaxed evening, summer barbecue, wine gathering with friends\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nardelli","offers":[{"title":"2023","offer_id":52694951100752,"sku":"V33361","price":11.49,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093126668624,"sku":"V33361-2024","price":11.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/nardelli-1976-gold-edition-negroamaro-primitivo-puglia-igp.webp?v=1789443269"},{"product_id":"don-zoilo-fino-sherry","title":"Don Zoilo Fino Sherry","description":"\u003cp\u003eFino from Williams \u0026amp; Humbert, one of the great traditional bodegas in Jerez. The Don Zoilo matures organically under a layer of live yeast cultures – the so-called \u003cb\u003eflor\u003c\/b\u003e – which protects it from oxidation. The result is a straw-blond, dry sherry with a characteristic almond note, a delicate yeasty spiciness, and a salty, bone-dry finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 7–9 °C, chilled. Once opened, drink within one to two weeks – Fino loses its freshness over time. 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Oloroso means “fragrant”, and this style matures oxidatively in the cask without a protective flor layer: The result is a deep, full-bodied profile that impresses with nuts, walnut and a hint of dark dried fruit.\u003c\/p\u003e\u003cp\u003e In the glass, it displays the typical \u003cb\u003ebright amber color\u003c\/b\u003e of the style. On the palate, it is dry, with a soft body, restrained acidity, and a long, nutty finish. Serving suggestion: slightly chilled at 12–14 °C, in a white all-purpose wine glass.\u003c\/p\u003e\u003cp\u003e A classic accompaniment to \u003cb\u003eJamón Ibérico\u003c\/b\u003e , aged Manchego cheese, or hearty braised dishes – such as pot roast, lamb, and dark mushroom sauces. Also enjoyable on its own as a quiet digestif after a meal.\u003c\/p\u003e","brand":"Williams \u0026 Humbert","offers":[{"title":"Default Title","offer_id":52694965649744,"sku":"V33475","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/williams-humbert-don-zoilo-oloroso-sherry.png?v=1789788800"},{"product_id":"don-zoilo-pedro-ximenez-sherry","title":"Don Zoilo Pedro Ximenez Sherry","description":"\u003cp\u003eA \u003cstrong\u003ePedro Ximénez\u003c\/strong\u003e from Williams \u0026amp; Humbert – one of the oldest bodegas in Jerez, founded in 1877. This Don Zoilo PX displays a deep mahogany brown, almost black, color in the glass: the typical result of grapes that are dried on straw mats in the Andalusian sun after harvesting, before being pressed and fermented.\u003c\/p\u003e\u003cp\u003e On the nose, roasted raisins, figs, a hint of dark chocolate, and coffee notes. On the palate, dense and viscous, with very low acidity and intense, lingering sweetness – the style is concentrated, deep, and warm. The finish lasts well over a minute.\u003c\/p\u003e\u003cp\u003e Enjoy it on its own as a dessert, with blue cheeses like Valdéon or Cabrales, over vanilla ice cream, or with hazelnut pastries. It also makes a great base for a classic \u003cem\u003ePX splash\u003c\/em\u003e over Oloroso. 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Founded in 1842 in Porto, the house is known for its traditionally produced ports — including this Late Bottled Vintage, which is bottled after four to six years of barrel aging, giving it more structure than a simple Ruby.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows a dark ruby red. On the nose, Morello cherry and blackcurrant, plus a hint of white pepper and dark chocolate. On the palate, powerful but ripe tannins — voluminous body with an acid structure that carries the long, pleasantly dry finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDrinking recommendation:\u003c\/strong\u003e Served at 16–18 °C, it pairs well with blue cheese like Roquefort or Gorgonzola, dark chocolate, or a pot roast with dark sauce. Those who store it for a few years will be rewarded with increasing elegance.\u003c\/p\u003e","brand":"Niepoort Vinhos","offers":[{"title":"2019","offer_id":52694969188688,"sku":"V07116","price":18.95,"currency_code":"EUR","in_stock":false},{"title":"2020","offer_id":52874318872912,"sku":"V07116-2020","price":18.95,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":53015229530448,"sku":"V07116-2021","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/niepoort-vinhos-late-bottled-vintage-port.webp?v=1789875089"},{"product_id":"niepoort-tawny-1-years-old","title":"Niepoort Tawny 10 Years Old","description":"\u003cp\u003eA classic Tawny with the maturation mark of the small wooden cask: aged oxidatively, copper-brown in the glass, yet surprisingly fresh on the finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eNiepoort\u003c\/strong\u003e is one of the few family-run port wine houses in the Douro Valley – since 1842, now in its fifth generation under Dirk Niepoort. The house stands for meticulous craftsmanship and is among the most prestigious addresses in the region. At Niepoort, Tawny Ports mature in small oak barrels, known as pipes, where contact with oxygen and slow evaporation shape the characteristic aging style.\u003c\/p\u003e\u003cp\u003e In the glass, the 10 Year Old displays aromas of orange peel, lemon zest, and candied fruit – along with notes of honey, caramel, and a hint of coffee. The palate is soft and rounded, with an invigorating freshness that maintains the balance of a mature Tawny. A long, slightly nutty finish. \u003cem\u003eVinum\u003c\/em\u003e rated it 16.5 out of 20 points.\u003c\/p\u003e\u003cp\u003e Serving temperature: 14–16 °C. Pairs well with walnut tart, crème brûlée, mature Manchego cheese, or dark chocolate. 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On the palate, it is juicy with yellow fruit, slightly spicy with an elegant perlage at an alcohol content of 11% vol. alcohol.\u003c\/p\u003e\u003cp\u003eWhether at celebrations, as a culinary companion, or for a glamorous appearance—the luxurious SCAVI \u0026 RAY MOMENTO D’ORO radiates Italian lifestyle and the flair of glamour for every occasion. Its exclusive appearance in the handcrafted, gold-refined bottle supports the incomparable taste experience.\u003c\/p\u003e","brand":"Scavi \u0026 Ray","offers":[{"title":"Default Title","offer_id":52694971679056,"sku":"V33523","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/scavi-ray-momento-doro-2x.webp?v=1783529085"},{"product_id":"scavi-ray-prosecco-doc-spumante-glitzer-pink","title":"SCAVI \u0026 RAY Prosecco DOC Spumante Glitter Pink","description":"\u003cp\u003eThe SCAVI \u0026amp; RAY LUMINOSO SPUMANTE takes the sparkling wine category to a new level. The brightly glowing green label attracts the audience's attention and arouses desire. The connoisseur is revealed an elegant Spumante Extra Dry with notes of fresh light fruits such as apples, pears, mirabelles, and nuances of peach. The perlage is fine and underscores the freshness and juiciness. The finish is carried by light fruit and a hint of mint.\u003c\/p\u003e\u003cp\u003eWhen the city lights awaken and the beats of the music determine the pulse of the night, then the SCAVI \u0026amp; RAY LUMINOSO SPUMANTE comes into play, sets perfect accents, and makes the night unforgettable.\u003c\/p\u003e\u003cp\u003eWhether in chic clubs, at exclusive events, or at stylish rooftop parties – one thing is certain: the connoisseur immerses themselves in a night with style, elegance, and a touch of sparkling magic.\u003c\/p\u003e","brand":"Scavi \u0026 Ray","offers":[{"title":"Default Title","offer_id":52694973055312,"sku":"V33534","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/scavi-ray-prosecco-doc-spumante-glitzer-pink.webp?v=1789961465"},{"product_id":"scavi-ray-prosecco-doc-spumante-glitzer-champagner","title":"SCAVI \u0026 RAY Prosecco DOC Spumante Glitter","description":"\u003cp\u003eThe SCAVI \u0026 RAY SPUMANTE takes the sparkling wine category to a new level. The bright, glowing green label attracts the audience's attention and arouses desire. An elegant Spumante Extra Dry reveals itself to the connoisseur with notes of fresh light fruits such as apples, pears, mirabelle plums, and nuances of peach. The perlage is fine and underscores the freshness and juiciness. The finish is carried by light fruit and a hint of mint.\u003c\/p\u003e\u003cp\u003eWhen the city lights awaken and the beats of the music determine the pulse of the night, the SCAVI \u0026 RAY LUMINOSO SPUMANTE comes into play, sets perfect accents, and makes the night unforgettable.\u003c\/p\u003e\u003cp\u003eWhether in chic clubs, at exclusive events, or at stylish rooftop parties – one thing is certain: the connoisseur immerses themselves in a night of style, elegance, and a touch of sparkling magic.\u003c\/p\u003e","brand":"Scavi \u0026 Ray","offers":[{"title":"Default Title","offer_id":52694973186384,"sku":"V33535","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/scavi-ray-prosecco-doc-spumante-glitzer.webp?v=1782677119"},{"product_id":"castelgreve-vin-santo-0-375l","title":"Castelgreve Vin Santo 0.375l","description":"\u003cp\u003eVin Santo is a full, fragrant dessert wine from Tuscany. 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The soils of limestone and clay give the Merlot that characteristic fullness that distinguishes the Right Bank from the more tannin-heavy Cabernet wines of the Médoc.\u003c\/p\u003e\u003cp\u003eIn the glass, deep dark ruby garnet with violet reflections. The nose opens with blackcurrant, ripe figs, and a hint of hazelnut — underneath, fine wood spice from barrel aging. Juicy and round on the palate, silky tannins without hard edges, medium-long finish with a slight cedar note.\u003c\/p\u003e\u003cp\u003eServing temperature 16–18 °C. 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On the palate, it offers juicy fruit flavors with spicy, well-integrated tannins. Beautiful balance and easy drinkability ensure a long finish. Cellaring potential: approximately 8-10 years.","brand":"Château Montlabert","offers":[{"title":"Default Title","offer_id":52694978691408,"sku":"V33583","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/chateau-montlabert-la-croix-de-montlabert-saint-emilion-grand-cru.webp?v=1790134275"},{"product_id":"champagne-moet-chandon-ice-imperial-rose","title":"Champagne Moët \u0026 Chandon ICE Impérial Rosé","description":"\u003cp\u003e\u003cstrong\u003eMoët \u0026amp; Chandon ICE Impérial Rosé\u003c\/strong\u003e is a champagne designed for an unusual situation: enjoying it over ice. Not as a compromise, but as a deliberate design choice – higher dosage, more intense fruit, and a stable aromatic structure even as the glass gets colder.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a vibrant salmon pink. Aromas of red currant, strawberry, and a hint of white peach emerge. The sweetness is noticeable but balanced by the champagne's acidity. Served over ice, the fruitiness holds its own – that's exactly what it's made for.\u003c\/p\u003e\u003cp\u003e Serving suggestion: large wine glass or a wide tumbler glass, plenty of ice cubes, optionally a slice of lemon or fresh mint. 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The estate belongs to the Edmond de Rothschild family, who, in addition to Lafite and Mouton, also consistently focus on artisanal winemaking on the Right Bank—with the aim of capturing the unique character of each terroir in the bottle rather than delivering a uniform international style.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays a deep purple hue. The nose offers dark forest berries, blackberry, and a hint of plum, underpinned by a subtle vanilla note from the barrel aging. On the palate, it is medium-bodied with soft, well-integrated tannins and a fresh fruitiness that carries the finish. Not a heavyweight—but a wine with presence.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Ready to drink now, can be stored without problems until approximately 2027. 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La Caumette is their approachable cuvée made from old Grenache, Syrah, and Carignan vines, aged partly in stainless steel tanks and partly in oak barrels.\u003c\/p\u003e\u003cp\u003e Deep ruby ​​red in the glass. The nose offers blackberry, blackcurrant, and dried garrigue herbs—thyme, rosemary—along with a hint of licorice and dark chocolate. Medium-bodied on the palate, with ripe tannins and balanced acidity. 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Taste: gentle and beautifully balanced on the palate with a remarkable freshness that allows the fruity aromas to linger very elegantly and for a long time in the finish.\u003c\/p\u003e","brand":"Mouton Cadet","offers":[{"title":"2020","offer_id":52694996320592,"sku":"V04290","price":23.4,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093148688720,"sku":"V04290-2021","price":23.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/reserve-mouton-cadet-sauternes-aoc-2x.webp?v=1783529766"},{"product_id":"opi-montepulciano-dabruzzo-colline-teramane-riserva","title":"OPI Montepulciano d'Abruzzo Colline Teramane Riserva","description":"An impressive Montepulciano Riserva from Farnese in Abruzzo. Intense, deep dark, and sparkling in color. A rich aroma of many dark fruits, blackcurrant, and vanilla pods. The intense, full-bodied, and very rich palate reflects these aromas. Very full-bodied, with notes of chocolate and blueberry. Complex and profound with harmoniously integrated tannins. An opulent, dense, barrel-aged Riserva, very intense with a dense structure. Skillfully crafted, without overly dominant oak notes. Decanting in a wide-bottomed carafe is essential, ideally two hours before serving.","brand":"Fantini Group Vini","offers":[{"title":"2016","offer_id":52695070900560,"sku":"V02228","price":23.81,"currency_code":"EUR","in_stock":false},{"title":"2018","offer_id":53092537565520,"sku":"V02228-2018","price":22.4,"currency_code":"EUR","in_stock":true},{"title":"2017","offer_id":53093113135440,"sku":"V02228-2017","price":22.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/fantini-opi-montepulciano-d-abruzzo-colline-teramane-riserva.webp?v=1790730972"},{"product_id":"chateau-maucoil-chateauneuf-du-pape-blanc","title":"Chateau Maucoil Chateauneuf-du-Pape Blanc","description":"\u003cp\u003eWhite Châteauneuf-du-Pape is a rarity—only around five percent of the appellation is produced as a white wine. 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This wine shows why the region at the northern tip of the South Island became so famous for this grape variety.\u003c\/p\u003e\u003cp\u003e Cloudy Bay Vineyards is one of Marlborough's pioneers: since 1985, they have been producing Sauvignon Blancs that have set the global standard for the style. The vineyards are located in the Wairau Valley, where cool nights and long hours of sunshine contribute to pronounced aromatics and vibrant acidity.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear straw yellow color. The nose offers aromas of makrut lime, passion fruit, and white nectarine – intense but not overpowering. On the palate, ripe citrus fruit follows, along with guava and a hint of peach, lingered by a salty, almost stony note. The acidity is present and invigorating, the finish dry and refreshingly long.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve well chilled at 8–10 °C. 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This wine is rich on the palate and has a full-bodied, soft taste, with its fine tannins being noticeable. 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The result is a deep, dark red wine with aromas of blackberry, plum, and dried figs, along with vanilla and a hint of cedar from the barrel aging. On the palate, it is dense but not heavy – the tannins are soft, the finish is long and slightly cocoa-like.\u003c\/p\u003e\u003cp\u003e Pairs well with braised lamb, venison ragù, or mature Pecorino cheese. \u003cstrong\u003eServe at 16–18 °C\u003c\/strong\u003e ; decant for an hour before drinking. 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This lusciously sweet wine from the heart of South Africa's Cape region was once Napoleon's favorite and today finds its way into the glasses of all those who appreciate sweetness with depth and history.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a bright, vibrant golden yellow. The nose opens with an alluring interplay of \u003cstrong\u003eSeville orange marmalade, quince, and candied ginger\u003c\/strong\u003e , complemented by ripe stone fruit, red apple, and a delicate toffee note. A fine, floral perfume permeates the entire bouquet, lending it an almost ethereal elegance.\u003c\/p\u003e\u003cp\u003e On the palate, the wine is surprisingly fresh and vibrant – full-bodied yet silky, with a texture reminiscent of liquid silk. The complex aromas from the nose continue seamlessly, lingering long and harmoniously on the finish. \u003cstrong\u003eAging for three years\u003c\/strong\u003e in a combination of new French oak, Hungarian oak, and French acacia gives the wine its structured framework without masking its fruity vibrancy.\u003c\/p\u003e\u003cp\u003e The handy \u003cstrong\u003e0.5-liter bottle\u003c\/strong\u003e is ideal for two glasses when sharing with friends or enjoying a romantic evening for two. 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Probably due to its higher concentration, the bouquet of this wine needs some time to open up. Then it reveals great aromatic diversity with smoke and graphite notes against a background of red fruits and increasing complexity. On the palate, the wine is indeed serious, fine, mineral, and long, full-bodied with a lingering fruit note in the finish. Truly the expression of a great vintage! In new American oak barriques and at least another 24 months in the bottle until it reaches its perfect drinking maturity. 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