{"title":"Vignobles du Hayot","description":"The Spirit of Hayot – Know-how shared and passed down for five generations. In 1851, Château Romer in the town of Fargues became part of the Hayot family, who succeeded the Comte de la Myre-Mory. With the classification of 1855, Château Romer du Hayot was included among the renowned Crus Classés de Bordeaux, elevated to the rank of a second-classified growth. The Hayot family\u0026#39;s acquisition of the estate thus dates back practically to the very beginnings of Sauternes. If we are to believe the anecdotes circulating in Sauternes, it was indeed in the mid-19th century that Sauternes wine was born. Indeed, it was during this time that the late-harvest method spread through successive, serendipitous selections; many have claimed to be its originator, but... in vino veritas. For Sauternes, this marked the beginning of a legendary era that would forever make it a celebratory wine. The Hayot family is closely linked to this great adventure, which is continued today by its heirs Catherine and Fabienne du Hayot.","products":[{"product_id":"chateau-pebayle-du-hayot-sauternes","title":"Chateau Pebayle du Hayot Sauternes","description":"\u003cp\u003eA classic Sauternes from Barsac — the golden sweetness of the botrytis meets lively acidity, which protects the wine from heaviness.\u003c\/p\u003e\u003cp\u003e Château Pebayle belongs to the \u003cstrong\u003eVignobles du Hayot\u003c\/strong\u003e , one of the most prestigious family estates in Bordeaux, with holdings in several appellations. The vineyard is located in \u003cstrong\u003eBarsac\u003c\/strong\u003e , where the Garonne and the cooler Ciron rivers converge. It is precisely this temperature difference that creates dense morning fogs in autumn—the ideal conditions for \u003cem\u003eBotrytis cinerea\u003c\/em\u003e , the noble rot, which evaporates water and concentrates sugars, glycerin, and aromatic compounds in the grapes. Without this river, without this fog, there would be no Sauternes.\u003c\/p\u003e\u003cp\u003e In the glass, the typical profile of the appellation is revealed: \u003cstrong\u003ecandied apricot, candied orange peel, and beeswax\u003c\/strong\u003e , underpinned by a hint of ginger and saffron. The sweetness is present, but well integrated by the freshness characteristic of Barsac—not a heavy, cloying dessert wine, but a wine full of tension.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood pairing suggestion:\u003c\/strong\u003e Roquefort or Gorgonzola, foie gras, Tarte Tatin with Calvados cream, or as an accompaniment to spicy Asian dishes.\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Cheese course, dessert, or neat as a digestif\u003c\/li\u003e\u003c\/ul\u003e","brand":"Vignobles du Hayot","offers":[{"title":"2023","offer_id":52694845555024,"sku":"V04285","price":16.95,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53093130273104,"sku":"V04285-2024","price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_chateau_pebayle_du_hayot_sauternes_1.webp?v=1771237645"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/vignobles-du-hayot.oembed","provider":"Vinoscout","version":"1.0","type":"link"}