{"title":"Valpolicella","description":"\u003cp\u003eBetween Verona and Lake Garda lies one of Italy\u0026#39;s most fascinating wine regions. What makes \u003cstrong\u003eValpolicella\u003c\/strong\u003e so unique is the versatility of its wines: from the same indigenous grape varieties – above all \u003cstrong\u003eCorvina\u003c\/strong\u003e – completely different characters emerge. Classic Valpolicella delights with its lightness and fresh cherry and berry fruit aromas, while \u003cstrong\u003eRipasso\u003c\/strong\u003e gains depth and richness through contact with Amarone pomace. The pinnacle is \u003cstrong\u003eAmarone della Valpolicella\u003c\/strong\u003e : a concentrated, dry red wine made from partially dried grapes, which ranks among Italy\u0026#39;s great wines.\u003c\/p\u003e\u003cp\u003e This diversity is reflected in the Vinoscout range: With \u003cstrong\u003e21 products\u003c\/strong\u003e from Valpolicella – from accessible entry-level wines to ambitious bottles – you will find the entire spectrum of this region here, with prices between 6.95 and 114.00 euros.\u003c\/p\u003e","products":[{"product_id":"bolla-valpolicella-ripasso-doc-classico-superiore","title":"Bolla Valpolicella Ripasso DOC Classico Superiore","description":"\u003cp\u003eA classic Ripasso from the heart of the Valpolicella Classico zone – strong enough for the autumn table, approachable enough for everyday enjoyment.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBolla\u003c\/strong\u003e is one of Verona\u0026#39;s oldest wineries, founded in Soave in 1883. The winery has played a key role in shaping the Ripasso method over decades: Valpolicella that has already undergone fermentation is macerated a second time on the pomace from the Amarone harvest. This process adds color, structure, and extract to the wine without giving it the heaviness of an Amarone.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a rich ruby ​​red. The nose offers dark cherry, blackberry, and a hint of clove. On the palate, soft tannins, moderate acidity, and a finish with notes of wild berries and a touch of cocoa. Not a heavyweight, but with considerable substance for a Ripasso of this class.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Pasta al ragù, grilled lamb chops, mature pecorino cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Bolla","offers":[{"title":"2022","offer_id":52694835626320,"sku":"V02017","price":17.8,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":52925721018704,"sku":"V02017-2021","price":17.8,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":52929635844432,"sku":"V02017-2023","price":17.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_bolla_valpolicella_ripasso_doc_classico_superiore_1.webp?v=1771237594"},{"product_id":"zenato-amarone-della-valpolicella-classico","title":"Zenato Amarone della Valpolicella Classico","description":"Amarone red wine is among Italy\u0026#39;s finest red wines and is considered the king of the Veneto region. This powerful wine boasts an unparalleled concentration of aromas. This results from the rigorous selection of the Valpolicella grapes Corvina and Rondinella, which are dried for four months on straw mats before being aged for two and a half years in French and Slavonian oak. Alberto Zenato is proud of his flagship wine, the Zenato Amarone della Valpolicella Classico, which only leaves the cellar on the southern shore of Lake Garda after a further year of bottle aging, before delighting connoisseurs worldwide with its exquisite richness. James Suckling 2024: 95 points for the 2019 vintage; Mundusvini 2024: Gold for the 2019 vintage; Selections Mondial des Vins 2024: Grand Gold for the 2019 vintage","brand":"Sergio Zenato","offers":[{"title":"2020","offer_id":52694843949392,"sku":"V06023","price":42.9,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093123752272,"sku":"V06023-2021","price":42.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_zenato_amarone_della_valpolicella_classico_1.webp?v=1771237636"},{"product_id":"zenato-ripassa-della-valpolicella-doc-superiore","title":"Zenato Ripassa della Valpolicella DOC Superiore","description":"\u0026quot;Ripassa\u0026quot; is the name Zenato gave to its unique Valpolicella Superiore, which is refined through a second fermentation on Amarone pomace. This elaborate Ripasso process results in exceptional color depth and intense, supple fruit, which, after 18 months of aging in oak barrels and a further 6 months of bottle aging, achieves tremendous richness and elegance. The wide range of aromas and the silky texture, extending into the long finish, are truly impressive. Ripassa represents a major milestone in the Zenato family\u0026#39;s winemaking history, impressively evidenced by the high ratings from renowned wine critics. James Suckling 2024: 92 points for the 2020 vintage; Wine Spectator 2024: 92 points for the 2020 vintage","brand":"Sergio Zenato","offers":[{"title":"2021","offer_id":52694845522256,"sku":"V06024","price":17.9,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093129224528,"sku":"V06024-2022","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/zenato-ripassa-della-valpolicella-doc-superiore-2x.webp?v=1783526637"},{"product_id":"costasera-amarone-della-valpolicella-classico-0375l","title":"Costasera Amarone della Valpolicella Classico 0.375L","description":"\u003cp\u003eAmarone by the half bottle — ideal if you want to enjoy the great wine without the big commitment. The \u003cstrong\u003eCostasera\u003c\/strong\u003e from Masi is one of the most mature entry-level Amarones: approachable, yet with the typical intensity of the appassimento method.\u003c\/p\u003e\u003cp\u003e Masi has been cultivating vineyards in \u003cstrong\u003eValpolicella Classico\u003c\/strong\u003e , the historic heartland east of Lake Garda, since the 18th century. Their Costasera blends the three classic grape varieties Corvina, Rondinella, and Molinara. After harvesting, the grapes dry for several months on bamboo trellises ( \u003ci\u003earele\u003c\/i\u003e ) before fermentation. This significantly concentrates the sugars, aromas, and extract.\u003c\/p\u003e\u003cp\u003e In the glass \u003cstrong\u003e, aromas of dark cherry, blackberry, and black plum\u003c\/strong\u003e are revealed, complemented by notes of dark chocolate, tobacco, and a touch of cedar. The body is full, the tannins velvety and well-integrated, the finish long and slightly bitter—typical of the grape variety and winemaking style. A 95-point rating from James Suckling (2015 vintage) confirms this quality.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFood pairings:\u003c\/strong\u003e Braised beef cheek, venison ragù, pecorino stagionato, or dark chocolate (over 70%). \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, ideally open an hour beforehand. The 0.375-liter bottle is perfect for two glasses to accompany the cheese course.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"2019","offer_id":52694866690384,"sku":"V06050h","price":27.95,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53093138006352,"sku":"V06050h-2020","price":27.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/costasera-amarone-della-valpolicella-classico-0375l-2x.webp?v=1783526973"},{"product_id":"zenato-amarone-della-valpolicella-doc-classico-riserva","title":"Zenato Amarone della Valpolicella DOC Classico Riserva","description":"A truly exceptional Amarone, produced only in outstanding vintages. Zenato employs the traditional fermentation techniques reserved for all Amarone wines. The wine then undergoes extended aging of at least four years in large Slavonian oak barrels, followed by 12 months of bottle aging. Alberto Zenato is proud of this flagship wine, which only leaves the cellar on the southern shore of Lake Garda after a further year of bottle aging, before delighting connoisseurs worldwide with its refined richness. Falstaff 2020: 95 points for the 2015 vintage; Decanter 2020: Gold, 94 points for the 2015 vintage; James Suckling 2020: 98 points for the 2015 vintage; Wine Spectator 2020: 94 points for the 2015 vintage; Wine Advocate writer Antonio Galloni recommends that his readers \u0026quot;make every effort to taste the wines of this great vintage.\u0026quot;","brand":"Sergio Zenato","offers":[{"title":"2017","offer_id":52694869344592,"sku":"V06022","price":89.9,"currency_code":"EUR","in_stock":true},{"title":"2018","offer_id":53093115920720,"sku":"V06022-2018","price":89.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_zenato_amarone_della_valpolicella_doc_classico_riserva.webp?v=1771237759"},{"product_id":"masi-costasera-amarone-della-valpolicella-classico","title":"Masi Costasera Amarone della Valpolicella Classico","description":"\u003cp\u003eCostasera is Masi\u0026#39;s entry into the world of Amarone — and thus already a wine that shows why the Appassimento method is indispensable in Valpolicella.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eMasi\u003c\/strong\u003e is one of the most renowned wineries in Valpolicella Classico. The Boscaini family has cultivated vineyards around Gargagnago since 1772 and is considered one of the pioneers who decisively shaped the Amarone style in the 20th century. For the Costasera, Corvina, Rondinella, and Molinara grapes from the classic zone are selected and, after harvesting, dried on bamboo racks (areles) for three to four months—during which the berries lose around 30% of their weight and concentrate their sugar, acidity, and aromas.\u003c\/p\u003e\u003cp\u003e In the glass, Costasera displays aromas of dark cherry, blackberry, and plum jam, along with cocoa, a hint of dried fig, and tobacco. On the palate, it is dense, with a warm richness due to the high residual alcohol (typically around 15% ABV), velvety, ripe tannins, and a long, slightly bitter finish—the eponymous \u0026quot;Amaro.\u0026quot;\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Brasato al Barolo, wild boar goulash, mature Pecorino cheese or dark chocolate (70% or higher)\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 17–18 °C, open at least one hour beforehand\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2030+\u003c\/li\u003e\u003c\/ul\u003e","brand":"Masi","offers":[{"title":"2019","offer_id":52694872392016,"sku":"V06050","price":44.95,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":52905507127632,"sku":"V06050-2020","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_masi_costasera_amarone_della_valpolicella_classico.webp?v=1771237775"},{"product_id":"bolla-amarone-della-valpolicella-classico","title":"Bolla Amarone della Valpolicella Classico","description":"\u003cp\u003eAmarone needs time – and Bolla takes it. The Classico from Valpolicella shows what happens when Corvina, Corvinone and Rondinella are first dried on wooden racks and then mature for three years in Slavonian oak barrels.\u003c\/p\u003e\u003cp\u003e Bolla is one of the oldest wine producers in the region, with roots in Soave and Valpolicella dating back to the late 19th century. The Classico comes from the historical heartland of Valpolicella – Negrar, Marano, Fumane – where the limestone and clay soils give the wines a distinctive basic structure.\u003c\/p\u003e\u003cp\u003e In the glass: dark ruby ​​red with garnet highlights. On the nose, sour cherry, dried plum, and a hint of citrus peel, along with roasted aromas and dark chocolate from long barrel aging. On the palate, full-bodied, with velvety tannins and a warm, lingering finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C, ideally decant one hour before pouring. Drinking window: now until 2030.\u003cbr\u003e Pairs well with: braised beef shoulder, venison ragù, risotto al Amarone or mature pecorino stagionato.\u003c\/p\u003e","brand":"Bolla","offers":[{"title":"2020","offer_id":52694882812240,"sku":"V06038","price":32.95,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093108285776,"sku":"V06038-2021","price":32.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_bolla_amarone_della_valpolicella_classico_1.webp?v=1771237829"},{"product_id":"masi-bonacosta-valpolicella-classico","title":"Masi Bonacosta Valpolicella Classico","description":"At the foot of the vineyards that supply the grapes for the great Amarone wines, the vines for Bonacosta Valpolicella grow, benefiting from a gentle breeze. These grapes give Bonacosta its distinctive ruby-red color and aroma of ripe cherries. Full-bodied yet fresh on the palate, this red wine harmonizes with a wide variety of dishes – from simple to sophisticated. The wine matures for eight months in Slavic oak barrels. 20% of the Corvina matures in new Allier and small Slavic oak barrels. This is followed by two to three months of bottle aging. Robert M. Parker: 88 points for the 2013 vintage.","brand":"Masi","offers":[{"title":"2022","offer_id":52694912991568,"sku":"V06058","price":11.95,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":52861112090960,"sku":"V06058-2023","price":11.95,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":52905341976912,"sku":"V06058-2024","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_masi_bonacosta_valpolicella_classico_2.webp?v=1771237986"},{"product_id":"speri-viticoltori-santurbano-valpolicella-classico-superiore-doc","title":"Sant\u0026#39;Urbano Valpolicella Classico Superiore DOC","description":"\u003cp\u003eSant\u0026#39;Urbano represents what Valpolicella Classico Superiore can be at its best: not an Amarone knock-off, but an independent red wine with depth and freshness at the same time.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSperi Viticoltori\u003c\/strong\u003e has been cultivating vineyards in the heart of the Valpolicella Classica region around Sant\u0026#39;Ambrogio di Valpolicella for five generations. The family is among the most trusted names in the region, with a clear focus on the Classico area and its characteristic limestone and clay soils. Corvina, Rondinella, and Molinara form the classic blend.\u003c\/p\u003e\u003cp\u003e After 24 months of aging in Slavonian oak and tonneau, the Sant\u0026#39;Urbano displays aromas of ripe sour cherry, blackberry, and a spicy undergrowth note on the nose—along with hints of clove and tobacco. On the palate, it is medium-bodied with well-structured, yet smooth tannins, lively acidity, and a long, slightly earthy finish. Not a heavy wine—more the kind you\u0026#39;ll want another glass of.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Ideal with pasta al ragù, braised beef cheek, or aged Pecorino cheese. Serving temperature 16–18 °C. Best enjoyed by approximately 2030.\u003c\/p\u003e","brand":"Speri Viticoltori","offers":[{"title":"2022","offer_id":52985106235728,"sku":"VJ0439-2022","price":19.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_speri_viticoltori_sant_urbano_valpolicella_classico_superiore_doc.webp?v=1771238107"},{"product_id":"speri-viticoltori-valpolicella-ripasso-classico-superiore-doc","title":"Valpolicella Ripasso Classico Superiore DOC","description":"\u003cp\u003eSperi\u0026#39;s Valpolicella Ripasso Classico Superiore is a red wine with real character: deep fruit, spicy depth and a structure that elevates it far above the typical Ripasso level.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSperi Viticoltori\u003c\/strong\u003e is one of the most traditional family wineries in Valpolicella Classico—the historic heartland west of Verona. The family has cultivated their vineyards for generations, focusing on the authentic expression of the Corvina grape variety. For their Ripasso, Speri deliberately uses only Amarone pomace for a single pass—even though DOC regulations permit two passes. This approach preserves the wine\u0026#39;s elegance: it absorbs structure and depth from the pomace without becoming heavy or over-extracted.\u003c\/p\u003e\u003cp\u003e In the glass, it displays dark cherry, blackberry, and dried plum, underpinned by notes from the barrel aging: cinnamon, dark chocolate, and a hint of tobacco. The tannins are firm yet velvety, the acidity well-integrated—a long, spicy, and dry finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Braised beef cheeks, venison ragù, mature Parmigiano Reggiano or rosemary lamb\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, preferably opened an hour before drinking\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Ready to drink now, will continue to develop until approximately 2030.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Speri Viticoltori","offers":[{"title":"2023","offer_id":52985100697936,"sku":"VJ0400-2023","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_speri_viticoltori_valpolicella_ripasso_classico_superiore_doc.webp?v=1771238107"},{"product_id":"zenato-valpolicella-superiore-0375l","title":"Zenato Valpolicella Superiore 0.375L","description":"Valpolicella is among Italy\u0026#39;s most famous wines. Unfortunately, many Valpolicellas are of inferior quality. But thankfully, some wineries, like Zenato, are making sure that this isn\u0026#39;t the case. Zenato\u0026#39;s secret to success lies in their unwavering and passionate pursuit of quality. This applies not only to their prestigious wines but also to their everyday wines. The grapes for Zenato Valpolicella Superiore come from the classic heart of the Valpolicella region. This area around Sant\u0026#39;Ambrogio contains the best single vineyards for Valpolicella. After a maceration lasting approximately seven days, which gives the wine its deep, almost garnet-red color, it is traditionally aged for 12 months in Slavonian oak barrels. The nose reveals delicate aromas reminiscent of cherries, wild berries, and herbs. On the palate, the Valpolicella is velvety with soft tannins and a full body. Beautifully balanced with a velvety finish. \u0026quot;A real gem for winter,\u0026quot; wrote the FAZ Sunday edition on January 26, 2014. In a blind tasting, renowned wine journalist Stuart Pigott and Billy Wagner (Sommelier of the Year 2011 and 2012) valued the Zenato Valpolicella Superiore DOC - 2011 at €39.60.","brand":"Sergio Zenato","offers":[{"title":"2021","offer_id":52694938321232,"sku":"V06027h","price":6.95,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":53093136269648,"sku":"V06027h-2022","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/zenato-valpolicella-superiore-0375l-2x.webp?v=1783528242"},{"product_id":"masi-costasera-amarone-della-valpolicella-classico-15l-magnum","title":"Masi Costasera Amarone della Valpolicella Classico 1.5L Magnum","description":"\u003cp\u003eAmarone in a magnum bottle — that means more than just double the quantity: Large formats mature more slowly and develop a depth over the years that is hardly achieved in the 0.75-liter bottle.\u003c\/p\u003e\u003cp\u003e Masi is one of the few wineries in Valpolicella Classico that have significantly shaped the \u003ci\u003eAppassimento\u003c\/i\u003e method. Family-owned for over 250 years, the Boscaini family works with indigenous grape varieties: Corvina, Corvinone, and Rondinella, cultivated on the hills of the Classico zone west of Verona. For their Costasera, the harvested grapes are dried on bamboo racks for about four months—the loss of water concentrates sugars, aromas, and polyphenols before fermentation begins. The wine then matures for three to four years in large oak barrels.\u003c\/p\u003e\u003cp\u003e In the glass, the Costasera displays aromas of dark cherry, dried fig, and plum, underpinned by notes of dark chocolate, tobacco, and a hint of cinnamon. On the palate, it is full-bodied with velvety, ripe tannins and a warm structure balanced by subtle acidity. The finish is long, spicy, and slightly cocoa-like.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommended serving temperature:\u003c\/strong\u003e 18°C. Decant at least one hour before drinking. Pairs well with braised beef, venison ragù served over wide pasta, or strong hard cheeses like Grana Padano Riserva. The magnum bottle is suitable for tables of six or more people—or for wines that will age for several years in the cellar.\u003c\/p\u003e","brand":"Masi","offers":[{"title":"2017","offer_id":52694939435344,"sku":"V06050M","price":114.0,"currency_code":"EUR","in_stock":true},{"title":"2018","offer_id":53093141610832,"sku":"V06050M-2018","price":114.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_masi_costasera_amarone_della_valpolicella_classico_1e9d2df6-e154-40d2-86d3-a9e208c2e0de.webp?v=1771238131"},{"product_id":"stefano-accordini-valpolicella-classico-doc","title":"Stefano Accordini Valpolicella Classico DOC","description":"\u003cp\u003eA classic Valpolicella that shows what the original zone in the heart of the vineyards west of Verona can do: light-footed, aromatic and with true regional personality.\u003c\/p\u003e\u003cp\u003e The Stefano Accordini winery is one of the most reliable producers in Valpolicella Classico – a family that has been cultivating Corvina, Rondinella, and Molinara grapes for generations on the hills around Fumane in the Negrar Valley. The Classico zone is not a marketing term, but the historical core area with older vines and a cooler microclimate than the extended vineyard areas.\u003c\/p\u003e\u003cp\u003e In the glass, a deep ruby ​​red with violet reflections. The nose opens with fresh sour cherry, dark forest berries, and a hint of dried herbs – typical of Corvina-dominated blends. On the palate, light but not thin: lively acidity carries the wine, the tannins remain soft, and the finish has a pleasant spicy note with a hint of cinnamon and pepper.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–17 °C. Ready to drink now.\u003cbr\u003e It goes well with pasta al ragù, grilled sausage, risotto with mushrooms or Taleggio cheese. It\u0026#39;s also an easy accompaniment to wood-fired pizza.\u003c\/p\u003e","brand":"Stefano Accordini","offers":[{"title":"2022","offer_id":52694974005584,"sku":"V02106","price":8.99,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53093111759184,"sku":"V02106-2023","price":8.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_stefano_accordini_valpolicella_classico_doc.webp?v=1771238306"},{"product_id":"zenato-valpolicella-superiore","title":"Zenato Valpolicella Superiore","description":"Valpolicella is among Italy\u0026#39;s most famous wines. Unfortunately, many Valpolicellas are of inferior quality. But thankfully, some wineries, like Zenato, are making sure that this isn\u0026#39;t the case. Zenato\u0026#39;s secret to success lies in their unwavering and passionate pursuit of quality. This applies not only to their prestigious wines but also to their everyday wines. The grapes for Zenato Valpolicella Superiore come from the classic heart of the Valpolicella region. This area around Sant\u0026#39;Ambrogio contains the best single vineyards for Valpolicella. After a maceration lasting approximately seven days, which gives the wine its deep, almost garnet-red color, it is traditionally aged for 12 months in Slavonian oak barrels. The nose reveals delicate aromas reminiscent of cherries, wild berries, and herbs. On the palate, the Valpolicella is velvety with soft tannins and a full body. Beautifully balanced with a velvety finish. \u0026quot;A real gem for winter,\u0026quot; wrote the FAZ Sunday edition on January 26, 2014. In a blind tasting, renowned wine journalist Stuart Pigott and Billy Wagner (Sommelier of the Year 2011 and 2012) valued the Zenato Valpolicella Superiore DOC - 2011 at €39.60.","brand":"Sergio Zenato","offers":[{"title":"2021","offer_id":52694976069968,"sku":"V06027","price":10.5,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":53075083166032,"sku":"V06027-2022","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_zenato_valpolicella_superiore_1.webp?v=1771238317"},{"product_id":"speri-viticoltori-amarone-d-valpolicella-santurbano-docg","title":"Amarone d. 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The nose is ethereal, deep, and complex with aromas of \u003cstrong\u003epreserved black cherry, dried plum, mulberry, licorice, and dark chocolate\u003c\/strong\u003e , accompanied by leather, cedar, and subtle roasted notes. On the palate, it is majestic, warm, and full-bodied, with elegant tannins, remarkable freshness, and an endlessly long, dry finish.\u003c\/p\u003e\u003cp\u003e Matured for \u003cstrong\u003e24 months in tonneaux\u003c\/strong\u003e and a further \u003cstrong\u003e18 months in Slavonian oak\u003c\/strong\u003e , at \u003cstrong\u003e15.0% ABV,\u003c\/strong\u003e served at \u003cstrong\u003e18°C\u003c\/strong\u003e , decanted for at least 2 hours. Aging potential until \u003cstrong\u003e2043.\u003c\/strong\u003e James Suckling: \u003cstrong\u003e94 points\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Speri Viticoltori","offers":[{"title":"2020","offer_id":52985064587600,"sku":"VJ0318-2020","price":47.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_speri_viticoltori_amarone_d__valpolicella_sant_urbano_docg.webp?v=1771238439"},{"product_id":"bolla-valpolicella-doc-classico-halbe-flasche","title":"Bolla Valpolicella DOC Classico half bottle","description":"\u003cp\u003eA classic Valpolicella from the heart of the Classico zone – approachable, uncomplicated and in the practical 0.375-l format just right for a glass in the evening.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBolla\u003c\/strong\u003e is one of the most renowned names in Veneto. Founded in Soave in 1883, the winery shaped the region\u0026#39;s international image for decades. Valpolicella Classico originates from the core area west of Verona – municipalities such as Negrar, Marano, and Sant\u0026#39;Ambrogio – where the Corvina, Rondinella, and Molinara grape varieties thrive in calcareous soils.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a bright ruby ​​red color. The nose offers sour cherry, pomegranate, and a hint of dried herbs – typical of the light, fresh style of the Classico zone. On the palate, it is medium-light in body, with lively acidity, soft tannins, and a short, fruit-forward finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–17 °C. Drinking window: now. The half-bottle format (0.375 l) is practical if you don\u0026#39;t want to dedicate an entire evening to a bottle – or as an accompaniment to a solo dinner.\u003cbr\u003e Goes well with pasta al ragù, pizza Margherita, grilled vegetables or mild pecorino.\u003c\/p\u003e","brand":"Bolla","offers":[{"title":"2022","offer_id":52695067165008,"sku":"V31440","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_bolla_valpolicella_doc_classico_halbe_flasche.webp?v=1771238469"},{"product_id":"biscardo-valpolicella-ripasso-classico-superiore-doc","title":"Biscardo Valpolicella Ripasso Classico Superiore DOC","description":"This Valpolicella Ripasso Superiore from brothers Martin and Maurizio Biscardo is intense and displays a deep ruby ​​red color. The wine is made from the typical Veronese red grape varieties Corvina, Molinara, and Rondella. A Ripasso is produced by adding the sugary must a second time during the fermentation process. This gives the Ripasso all the characteristics of an Amarone, but not as opulent and profound. It is simpler and more approachable. The Biscardo Ripasso is aged for twelve months in 30-hectoliter Slavonian oak barrels, followed by a further six months of bottle aging in the estate\u0026#39;s cellars before release. The bouquet of the Biscardo Valpolicella Ripasso Classico Superiore is rich and complex, with distinct notes of cherries and chocolate in the background. The palate is dry and smooth with a full, harmonious balance. The finish is long and pleasant.","brand":"Mabis","offers":[{"title":"2021","offer_id":52695090987344,"sku":"V02142","price":10.95,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":53093123621200,"sku":"V02142-2022","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/biscardo-valpolicella-ripasso-classico-superiore-doc-2x.webp?v=1783530262"},{"product_id":"tedeschi-amarone-della-valpolicella-marne-180","title":"Tedeschi Amarone della Valpolicella Marne 180","description":"\u003cp\u003eAn Amarone that shows why Valpolicella is one of Italy\u0026#39;s great red wine regions: dense, velvety and with the characteristic depth of the Appassimento method.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eTedeschi\u003c\/strong\u003e has been based in Pedemonte since the 17th century and is one of the most traditional wineries in Valpolicella. The name \u003cem\u003eMarne 180\u003c\/em\u003e refers to the local limestone soil – \u003cem\u003emarne\u003c\/em\u003e – which gives the wine its mineral character. The grapes for this Amarone are dried for several months on bamboo racks after harvesting (appassimento) before fermentation and subsequent three years of aging in Slavonian oak.\u003c\/p\u003e\u003cp\u003e In the glass, a bouquet of ripe cherries, blackberries, and blueberries unfolds, flanked by vanilla and a hint of dark chocolate. On the palate, it is powerful yet remarkably velvety – the tannins are firm but perfectly integrated. 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The palate is filled with lush fruit aromas; tart Morello cherries meld with chocolate to create a spicy sweetness. Floral nuances and purple-rose notes attest to its great finesse. The wine unfolds a powerful interplay of aromas, including balsamic notes with hints of star anise and wild mint. The delicate, harmonious tertiary aromas evoke sweet tobacco and coffee. Siblings Igino, Gian Franco, and Anna Maria dal Cero recently returned to their father Pietro dal Cero\u0026#39;s ancestral home in eastern Verona. They dedicated this excellent Amarone to their father as a sign of their reconnection with their roots and the culture and history of the region. And what wine could be more fitting than the Amarone that helped bring Veronese wine culture to its worldwide renown? The grapes are dried in crates for four months, maceration takes place in stainless steel tanks with extended skin contact, followed by malolactic fermentation and 24 months of aging in oak barrels, then 12 months in stainless steel tanks, and a further 24 months in the bottle. A rich, complex wine, the pronounced tannins caress the palate with a velvety texture, while a fresh, vibrant acidity brings lightness and freshness to the long finish, which benefits from nutty notes. Wine Industry 2021: 92 points, Top 50","brand":"Cà dei Frati","offers":[{"title":"2018","offer_id":52695094788432,"sku":"V06348","price":55.9,"currency_code":"EUR","in_stock":false},{"title":"2019","offer_id":52839053066576,"sku":"V06348-2019","price":55.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V06348.webp?v=1771238731"},{"product_id":"amarone-della-valpolicella-leon-docg","title":"Amarone della Valpolicella “Leòn” DOCG","description":"\u003cp\u003eThe “Leòn” is an Amarone that shows what the Illasi valley in eastern Valpolicella is capable of: dense, warm depth that arises when Corvina grapes are dried into raisins for months using the Appassimento method before they slowly ferment.\u003c\/p\u003e\u003cp\u003e Latium Morini has an unusual history: for decades, the family business delivered its produce to the local cooperative. Today, seven siblings and cousins ​​run the winery together, independently producing Soave, Ripasso, and Amarone. The name refers to the Latii – Roman settlers who once developed the Illasi Valley as a wine-growing region. Archaeological finds during soil cultivation prove that vines have been growing here for two millennia.\u003c\/p\u003e\u003cp\u003e The glass contains cherry jam and preserved red fruits, including violets, licorice, vanilla, and black pepper. On the palate, it is soft and full-bodied – the ripe tannins support the fruit without harshness, and the finish is long and spicy.\u003c\/p\u003e\u003cp\u003e Serving temperature \u003cstrong\u003e16–18 °C\u003c\/strong\u003e . Pairs well with braised beef, venison ragù, or strong hard cheeses like Grana Padano. Aging it for two to three years will add further complexity.\u003c\/p\u003e","brand":"Weingut Latium Morini","offers":[{"title":"2019","offer_id":53152192954704,"sku":"VJ1769-2019","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/latium-morini-amarone-della-valpolicella-leon-docg.webp?v=1781955336"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/valpolicella-region-landscape.png?v=1783197906","url":"https:\/\/www.vinoscout.de\/en\/collections\/valpolicella.oembed","provider":"Vinoscout","version":"1.0","type":"link"}