{"title":"Trentino","description":"\u003cp\u003eNestled between the Alps and Lake Garda, \u003cstrong\u003eTrentino\u003c\/strong\u003e combines alpine freshness with Mediterranean warmth – a contrast that lends the region\u0026#39;s wines their distinctive character. Trentino is particularly renowned for its elegant \u003cstrong\u003esparkling wines made using the traditional method (Metodo Classico)\u003c\/strong\u003e , but its still wines are equally impressive: mineral whites from the higher altitudes and smooth reds from the warmer valleys. The winemakers combine meticulous craftsmanship with Italian passion, creating wines of remarkable balance.\u003c\/p\u003e\u003cp\u003e At Vinoscout, you\u0026#39;ll discover a carefully curated selection of 24 wines from \u003cstrong\u003eTrentino\u003c\/strong\u003e , ranging from accessible entry-level wines starting at around €12 to sophisticated \u003cstrong\u003erarities\u003c\/strong\u003e for nearly €95. Whether you\u0026#39;re looking for a crisp white wine for everyday enjoyment or a special bottle for your cellar, the diversity of this mountain region makes the selection process an experience.\u003c\/p\u003e","products":[{"product_id":"ferrari-maximum-rose","title":"Ferrari Maximum Rosé","description":"\u003cp\u003eThe Ferrari Maximum Rosé is not an ordinary sparkling wine from Trentino — it is the flagship of the Ferrari house for complex rosé sparkling wine, produced using the classic bottle fermentation method.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFerrari\u003c\/strong\u003e has been producing wine in Trento, in the heart of the Dolomites, since 1902 and is one of the leading producers of Metodo Classico in Italy. The winery uses Chardonnay as its base grape—in the Maximum Rosé, this is complemented by Pinot Noir, which provides the color, fruitiness, and characteristic soft tannins.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale salmon pink color with fine, persistent bubbles. The nose offers wild berries—raspberry, red currant—combined with a distinct yeasty note, suggesting extended bottle aging. On the palate, the structure is dense: berry fruit, a light spicy note, and a finish with noticeable but gentle tannins and fresh yeast. Falstaff awarded it 91 points, and the 2017 vintage received the \u0026quot;Best in Class\u0026quot; award at the Sparkling Wine World Championship.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Salmon tataki, vitello tonnato, goat cheese or a light risotto with red fruits\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Aperitif or as an accompaniment to a multi-course meal\u003c\/li\u003e\u003c\/ul\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":52694902604112,"sku":"V09045","price":29.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_ferrari_maximum_ros_c_a.webp?v=1771237937"},{"product_id":"marzadro-le-diciotto-lune-grappa-stravecchia-5l","title":"Marzadro Le Diciotto Lune Grappa Stravecchia 0.5L","description":"When autumn arrives in Trentino and the grape harvest in the vineyards draws to a close, the Marzadro distillery comes into its prime. From September until well into December, they work around the clock for 100 days a year to distill several hundred kilograms of freshly delivered, carefully selected pomace each day. The result is an ancient, high-quality grappa, a symbol of the culture, care, and art of distillation. This grappa is made from a selection of the finest Trentino pomace, sourced from grapes of select vines and distilled in the traditional pot still. Le Diciotto Lune \u0026quot;Eighteen Moons\u0026quot; is aged for more than eighteen months in small casks made of various precious woods, stored in the silence of dark, humid rooms. Over time, the interplay of wood and grappa develops into perfect harmony, ultimately merging into an ethereal aroma and a rounded flavor with vanilla notes.","brand":"Marzadro","offers":[{"title":"Default Title","offer_id":52702983389520,"sku":"V00191h","price":22.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/marzadro-le-diciotto-lune-grappa-stravecchia-5l-2x.webp?v=1783530700"},{"product_id":"andrius-sauvignon-blanc-doc","title":"Andrius Sauvignon Blanc DOC","description":"\u003cp\u003eA Sauvignon Blanc that gives no indication of what one would expect from the variety: no light citrus notes, but depth, body and real aging potential.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eCantina Andrian\u003c\/b\u003e is located in Andrian, a small village north of Bolzano in South Tyrol. The cooperative works with limestone soils at altitudes between 300 and 900 meters — a terroir that gives white wines a mineral tension and structure that simply cannot develop in flat vineyards.\u003c\/p\u003e\u003cp\u003e Andrius matures for six months on its fine lees, 80% in stainless steel and 20% in tonneaux. The result is a wine with a creamy texture and yet a clear structure: on the nose, gooseberry, white peach, and a spicy, slightly vegetal undertone—typical of Sauvignon Blanc on limestone. On the palate, it is juicy, with a vibrant acidity that is supportive without being harsh, and a long, slightly salty-mineral finish. Not for immediate consumption: this wine needs air, or better yet, time. \u003cb\u003eDrinking window: 2025–2029.\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Food pairing: Scallops with butter, asparagus with hollandaise sauce, fresh goat cheese\u003c\/li\u003e\u003cli\u003e Serving temperature: 10–12 °C\u003c\/li\u003e\u003cli\u003e Glass: Burgundy or white wine glass with a wide shoulder\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cantina Andrian","offers":[{"title":"2024","offer_id":52984943313232,"sku":"VJ0716-2024","price":31.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/265000_0000_2207_ohneJgKopie.png?v=1778242009"},{"product_id":"vette-di-san-leonardo-igt-trentino","title":"Vette di San Leonardo IGT Trentino","description":"\u003cp\u003eA Sauvignon Blanc from Trentino that shows what the Alps can do with this grape variety: not opulence, but precision.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSan Leonardo\u003c\/strong\u003e is located in Valdadige, one of Italy\u0026#39;s northernmost wine-growing regions. The Marchesi Guerrieri Gonzaga estate is primarily known for its Bordeaux-style red wine – but the cool, high-altitude slopes of Trentino also provide the basis for this single-vineyard white wine. The Vette di San Leonardo grapes grow at altitudes that ensure natural acidity and freshness.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays aromas of white peach, sage, and green pepper – the typical herbal spiciness of Sauvignon Blanc, framed here by a cool, alpine character. On the palate, it is dry and refined, with lively acidity and a medium to full body. The finish remains mineral and tart.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Grilled asparagus, goat cheese, vitello tonnato or fish dishes with herb butter\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"San Leonardo","offers":[{"title":"2025","offer_id":52985007898960,"sku":"VJ0119-2025","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/27001025_2601_ohneJg.png?v=1778243515"},{"product_id":"pinot-grigio-doc","title":"Pinot Grigio DOC","description":"\u003cp\u003eA Pinot Grigio that shows what South Tyrol can get out of this grape variety: clearly structured, aromatically precise, with a real melt-in-the-mouth finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCantina Andrian\u003c\/strong\u003e is located in the village of the same name, north of Merano, nestled between vineyards on volcanic porphyry soils and calcareous terraces. The cooperative collaborates with long-established winegrowing families from the surrounding area and focuses exclusively on single-varietal bottlings from clearly defined vineyard sites.\u003c\/p\u003e\u003cp\u003e The Pinot Grigio matures for six months in stainless steel tanks, preserving its freshness and fruitiness. In the glass, it displays a pale straw yellow color with golden reflections. The nose offers aromas of honeydew melon, white peach, and a hint of acacia. On the palate, it is soft and rounded, with a subtle acidity that provides structure without being overpowering. The finish is pleasantly long and slightly mineral.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cstrong\u003e10–12 °C\u003c\/strong\u003e . Pairs well with grilled shrimp, zucchini risotto, light poultry in herb sauce, or as a simple aperitif. Drink now—this wine thrives on its youth.\u003c\/p\u003e","brand":"Cantina Andrian","offers":[{"title":"2025","offer_id":52985010553168,"sku":"VJ0152-2025","price":12.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/26500425_2601_ohneJg.png?v=1778243570"},{"product_id":"villa-gresti-di-san-leonardo-igt-trentino","title":"Villa Gresti di San Leonardo IGT Trentino","description":"\u003cp\u003eVilla Gresti is San Leonardo\u0026#39;s homage to its oldest vines – more accessible than its big brother San Leonardo, but with the same artisanal foundation.\u003c\/p\u003e\u003cp\u003e The San Leonardo winery is located in the South Tyrolean lowlands, near the border with Trentino, in the Adige Valley. The Guerrieri Gonzaga family has cultivated the estate for generations and has made a name for themselves with Bordeaux-inspired cuvées – Merlot and Cabernet Franc form the basis, complemented by Carmenère. The Villa Gresti is produced from the oldest parcels of the estate, vinified with care for early accessibility without sacrificing depth.\u003c\/p\u003e\u003cp\u003e The nose reveals tobacco, dark cherry, and a hint of cocoa, underpinned by delicate vanilla from the oak aging. On the palate, soft, ripe tannins with a lively structure – not a heavy, heavy wine, but one with drive and a clean finish.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eRecommendation:\u003c\/b\u003e Serve at 16–18 °C. Pairs well with braised lamb, pasta al ragù, or a mature Pecorino cheese. Drink now until approximately 2028.\u003c\/p\u003e","brand":"San Leonardo","offers":[{"title":"2021","offer_id":52985088147792,"sku":"VJ0352-2021","price":31.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/27001222_2601_ohneJg.png?v=1778244142"},{"product_id":"gemma","title":"Gemma","description":"\u003cp\u003eA rosé that doesn\u0026#39;t hide its character: juicy, salty, with a clear line — the \u003cstrong\u003eGemma\u003c\/strong\u003e from the Trentino winery San Leonardo is named after Gemma de Gresti, the matriarch of the Marchesi Guerrieri Gonzaga.\u003c\/p\u003e\u003cp\u003e San Leonardo is located in the Lagarina Valley in South Tyrol, near the border with Veneto. The winery is known for its Bordeaux-inspired red wines—but the Gemma reveals a different side of the estate: light-footed, precise, and with depth. The vineyards benefit from the alpine climate with its cool nights, which preserves both aromas and acidity.\u003c\/p\u003e\u003cp\u003e In the glass, a pale onion-skin pink. On the nose, small red fruits—raspberry, pomegranate—and delicate floral notes reminiscent of wild rose. On the palate, juicy and lively, with a salty tension in the finish that leaves you wanting more.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Goat cheese, grilled salmon, vitello tonnato, Mediterranean antipasti\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Summer evening, aperitivo, light lunch\u003c\/li\u003e\u003c\/ul\u003e","brand":"San Leonardo","offers":[{"title":"2025","offer_id":52985090867536,"sku":"VJ0357-2025","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/27007325_2601_ohneJg.png?v=1778244146"},{"product_id":"rubeno-lagrein-doc","title":"Rubeno Lagrein DOC","description":"\u003cp\u003eLagrein is South Tyrol\u0026#39;s most distinctive red wine grape variety – dark, spicy, with a tannin structure that needs time to open up. The Rubeno from Cantina Andrian shows how approachable this variety can be when given the right setting.\u003c\/p\u003e\u003cp\u003e Cantina Andrian is one of the oldest cooperative wineries in South Tyrol, founded in 1893 in the village of the same name near Bolzano. The winery works with around 200 winegrowers whose vines are rooted in the volcanic porphyry and gravel soils of the Adige Valley – a terroir that gives Lagrein its characteristic depth.\u003c\/p\u003e\u003cp\u003e In the glass, the Rubeno shines a deep ruby ​​red with violet reflections. The nose is dominated by dark berry fruits – blackberry and plum – accompanied by a distinct vanilla note from the six months of aging in large wooden barrels. On the palate, it is smoother than many Lagréins: the tannins are velvety and well-integrated, the structure is stable without any harshness, and the finish is medium-long with a light spicy note.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Drinking window: now until 2027. Pairs well with wild boar goulash, South Tyrolean grey cheese or a hearty pasta al ragù.\u003c\/p\u003e","brand":"Cantina Andrian","offers":[{"title":"2024","offer_id":53019815346512,"sku":"VJ0998-2024","price":15.54,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52985099387216,"sku":"VJ0389-2025","price":15.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/26500625_2601_ohneJg.png?v=1778244176"},{"product_id":"tor-di-lupo-lagrein-riserva-doc","title":"Tor di Lupo Lagrein Riserva DOC","description":"\u003cp\u003eTor di Lupo is the flagship wine of Cantina Andrian — and one of the most convincing examples of what Lagrein can achieve on South Tyrolean gravel and scree.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCantina Andrian\u003c\/strong\u003e is located on the northern edge of the Bolzano lowlands, nestled between the Adige and Mendel rivers. For decades, the cooperative has been vinifying Lagrein from vineyards known for their deep, mineral-rich soils – ideal for this northern Italian grape variety, which nowhere else develops its full depth.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep garnet red with violet reflections. The nose offers dark berry fruits—blackberry, black cherry—accompanied by violets and a hint of toasted oak. On the palate, it is velvety and full-bodied, with well-integrated tannins, lively acidity, and a long, slightly spicy finish. The Riserva aging adds further depth without overpowering the varietal\u0026#39;s characteristic freshness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve at 17–18 °C. Drinking window until 2030+. Pairs well with braised beef, wild boar, Brasato al Barolo, or a hearty South Tyrolean speck and cheese platter.\u003c\/p\u003e","brand":"Cantina Andrian","offers":[{"title":"2021","offer_id":52985101254992,"sku":"VJ0405-2021","price":45.79,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":52985101287760,"sku":"VJ0405-2022","price":43.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/265008_0000_2207_ohneJgKopie.png?v=1778244189"},{"product_id":"gant-merlot-riserva-doc","title":"Gant Merlot Riserva DOC","description":"\u003cp\u003eThe Gant is the Riserva Merlot from Cantina Andrian – a South Tyrolean red wine that needs time and rewards it: dense, dark, with real depth.\u003c\/p\u003e\u003cp\u003e Cantina Andrian is located in the Adige Valley north of Bolzano, where the alpine climate meets Mediterranean warmth. The high altitude ensures cool nights, which impart structure and freshness to the wine – unusual for Merlot, but typical for South Tyrol. The Riserva classification signifies extended aging in the cellar before the bottle leaves the winery.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red with a garnet rim. The nose offers ripe plum, blackcurrant, and a hint of dried prune – concentrated, yet not heavy. On the palate, it has a dense body with firm but well-integrated tannins that leave room for further development. The finish is long, spicy, and pleasantly warming.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDrinking recommendation:\u003c\/strong\u003e Ready to drink now, but will continue to develop until 2029+. Serving temperature 16–18 °C. Pairs well with braised beef, venison ragù on pappardelle or pecorino stagionato.\u003c\/p\u003e","brand":"Cantina Andrian","offers":[{"title":"2022","offer_id":52985107513680,"sku":"VJ0457-2022","price":50.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/265018_0000_2408_ohneJgKopie.png?v=1778244281"},{"product_id":"peter-1893-lagrein-riserva","title":"Peter 1893 Lagrein Riserva","description":"\u003cp\u003eLagrein is South Tyrol\u0026#39;s most distinctive red wine variety — and the \u003cstrong\u003ePeter 1893 Riserva\u003c\/strong\u003e from Cantina Andrian shows what this grape variety can deliver: dark fruit, velvety tannins and a depth that extends beyond the vintage.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCantina Andrian\u003c\/strong\u003e has been producing wine for generations in the municipality of Andrian, north of Bolzano, in the heart of the Überetsch region. The name \u0026quot;Peter 1893\u0026quot; refers to the cooperative\u0026#39;s founding history. Lagrein thrives here on the heavy, mineral-rich soils of the Adige Valley—a terroir that gives the grape variety its typical density and depth of color.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color with violet reflections. The nose offers aromas of blackberry, plum, and dark chocolate, along with a hint of violet. On the palate, it is full-bodied, with soft, ripe tannins and a fresh acidity that keeps the wine vibrant despite its richness. Aging in barriques imparts notes of cedar and toasted spices to the long finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Drinking window until 2029. Pairs well with \u003cstrong\u003ebraised beef, venison ragù or mature mountain cheese\u003c\/strong\u003e — also ideal for an evening with a little more time.\u003c\/p\u003e","brand":"Cantina Andrian","offers":[{"title":"2023","offer_id":52985113117008,"sku":"VJ0523-2023","price":24.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/26501922_2511_ohneJg.png?v=1778244361"},{"product_id":"maso-montalto-trentino-pinot-nero-doc","title":"Maso Montalto Trentino Pinot Nero DOC","description":"\u003cp\u003eA Pinot Nero from the Trentino Alps that shows what this high altitude brings out of the capricious Burgundy grape: deep red fruit, structure without heaviness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eTenuta Margon\u003c\/strong\u003e belongs to the Ferrari Group – the Trento estate that has been pushing the boundaries of Alpine winemaking for generations. The Maso Montalto grapes grow in the Trentino DOC, where cool nights and well-ventilated vineyards give the Pinot Noir its necessary vibrancy.\u003c\/p\u003e\u003cp\u003e On the nose, aromas of Amarena cherry, cassis, and ripe blackberry are complemented by a subtle hint of cedar from the barrique aging. The palate is medium-bodied with firm yet well-integrated tannins and a fresh acidity typical of Alpine red wines. The finish is long and warm, with a touch of dark chocolate and clove – a result of 12 months in small oak barrels and a further 15 months of bottle aging before release.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Roast veal with herb crust, venison ragout, mature Fontina cheese or mushroom risotto\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, feel free to open 30 minutes before pouring.\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta Margon","offers":[{"title":"2021","offer_id":52985114034512,"sku":"VJ0538-2021","price":35.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/250710_MasoMontalto_KAT_20_21.png?v=1778244374"},{"product_id":"anrar-pinot-noir-riserva-doc","title":"Anrar Pinot Noir Riserva DOC","description":"\u003cp\u003eA South Tyrolean Pinot Noir that shows what the high altitudes of the Adige Valley can bring out of this sensitive grape variety: structured, vibrant, with real depth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCantina Andrian\u003c\/strong\u003e is located in the village of the same name, north of Merano, nestled among vineyards at an altitude of approximately 400 to 600 meters. The cooperative has worked closely with its member wineries for decades and specializes in single-varietal, vineyard-specific wines. The \u003cem\u003eAnrar\u003c\/em\u003e is the estate\u0026#39;s Riserva line—aged in new oak barrels, which gives the wine structure and those slightly smoky undertones that distinguish it from simpler bottlings.\u003c\/p\u003e\u003cp\u003e In the glass: sour cherry, wild blackberry, and blueberry, followed by tea leaves, a hint of clove, and a subtle roasted aroma. The acidity is present but integrated—it carries the fruit without being sharp. Tannins are fine and firm, the finish is long with a spicy note.\u003c\/p\u003e\u003cp\u003e Serving temperature 16–17 °C. Drinking window: now until 2030, with further development in the cellar. Pairs well with wild boar goulash, braised leg of lamb, or mature mountain cheese from Trentino.\u003c\/p\u003e","brand":"Cantina Andrian","offers":[{"title":"2021","offer_id":52985116492112,"sku":"VJ1367-2021","price":47.89,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":52985116524880,"sku":"VJ1367-2022","price":43.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/265001_0000_2207_ohneJgKopie.png?v=1778244407"},{"product_id":"perle-bianco-riserva-trentodoc","title":"Perlé Bianco Riserva Trentodoc","description":"\u003cp\u003e\u003cstrong\u003ePerlé Bianco Riserva\u003c\/strong\u003e by Ferrari is a Trentodoc made from pure Chardonnay – vinified using the traditional method of bottle fermentation in the Dolomite vineyards of Trentino, one of the oldest sparkling wine regions in Italy.\u003c\/p\u003e\u003cp\u003e On the nose, candied lemon peel and quince jam, accompanied by delicate floral aromas. With a little aeration, more complex impressions emerge: spiced bread and dried apricot – classic signs of extended lees aging in the bottle. On the palate, precise freshness combines with a creamy texture. A long finish with a spicy white pepper note.\u003c\/p\u003e\u003cp\u003e Serving temperature: 8–10 °C. Convincing as an aperitif, also pairs well with risotto with scallops, veal medallions or mature mountain cheese from Trentino.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"2016","offer_id":53019244626256,"sku":"VJ0667-2016","price":40.75,"currency_code":"EUR","in_stock":true},{"title":"2017","offer_id":53124435018064,"sku":"VJ0667-2017","price":40.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/240715_Perle_Bianco_KAT_20_21.png?v=1779107844"},{"product_id":"riesling","title":"Riesling","description":"\u003cp\u003eA Riesling from the San Leonardo winery – that sounds unusual at first, because the estate in Trentino is primarily known for its Bordeaux blends. But it is precisely this curiosity that makes the wine interesting.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSan Leonardo\u003c\/strong\u003e is located in the Laga Valley south of Trento, at an altitude of approximately 230 meters. The Marchesi Guerrieri Gonzaga family has cultivated the estate for generations, focusing on precise vineyard work and controlled vinification. The climate in Trentino combines continental coolness with alpine freshness—a solid foundation for Riesling, which favors acidity and aroma development.\u003c\/p\u003e\u003cp\u003e In the glass, a fresh, clear white wine reveals itself: aromas of lemon zest, white peach, and a mineral undertone. The acidity is present but integrated—not an angular wine, but one with drive and length. The finish is dry and clean.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled char, asparagus with hollandaise sauce or mild goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"San Leonardo","offers":[{"title":"2023","offer_id":53019290534224,"sku":"VJ0732-2023","price":44.11,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/27007423_2601_ohneJg.png?v=1779108444"},{"product_id":"doran-chardonnay-riserva-doc","title":"Doran Chardonnay Riserva DOC","description":"\u003cp\u003eA Chardonnay that shows what South Tyrol is capable of: mineral depth from limestone soils, Burgundian style, not a gram of showiness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCantina Andrian\u003c\/strong\u003e is located in the Adige Valley north of Bolzano, nestled among vineyards at altitudes of up to 700 meters. The cooperative has been working for decades with winegrowing families who cultivate their plots on these calcareous soils with great care. The Doran wine uses French, small-berried Chardonnay clones—vine material that stands for structure and concentration, not just mere fruitiness.\u003c\/p\u003e\u003cp\u003e The vinification follows the Burgundian model: \u003cstrong\u003e100% fermentation in tonneaux\u003c\/strong\u003e , 30% of which are new oak. Regular bâtonnage integrates the oak influence and gives the wine a creamy, rounded texture. In the glass, aromas of yellow apple, roasted almonds, and a hint of white peach emerge—underpinned by a delicate minerality that reveals the limestone soil. The finish is long, slightly buttery, with a refreshing acidity providing balance.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Drinking window until 2028. Pairs well with \u003cstrong\u003eveal schnitzel with herb butter\u003c\/strong\u003e , pasta with truffle cream sauce or a mature mountain cheese from Trentino.\u003c\/p\u003e","brand":"Cantina Andrian","offers":[{"title":"2023","offer_id":53019813019984,"sku":"VJ0959-2023","price":39.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/265002_0000_2207_ohneJgKopie.png?v=1779112974"},{"product_id":"terre-di-san-leonardo-igt-trentino","title":"Terre di San Leonardo IGT Trentino","description":"\u003cp\u003e\u003cstrong\u003eTerre di San Leonardo\u003c\/strong\u003e is the entry point into the Margravial range: a Trentino red wine in the Bordeaux style, combining structure and approachability – including barrique aging.\u003c\/p\u003e\u003cp\u003e The San Leonardo winery is located in southern Trentino, near the border with South Tyrol, in the Sarca Valley. The Marchesi Guerrieri Gonzaga family has managed the estate for generations; their flagship \u003cem\u003eSan Leonardo\u003c\/em\u003e is considered one of Italy\u0026#39;s most prestigious red wines. Terre di San Leonardo is its more approachable sibling – made with the same Bordeaux grape varieties, but ready to drink earlier.\u003c\/p\u003e\u003cp\u003e In the glass, it displays dark cherry, blackberry, and a hint of cedar from barrel aging. The palate is full-bodied, the tannins present but well-integrated. The finish leaves a pleasantly bitter aftertaste with aromatic length – typical of the house style.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Pairs well with \u003cstrong\u003eleg of lamb with rosemary\u003c\/strong\u003e , grilled beef steak, or pasta with wild boar ragù. Drinking window: now until 2028.\u003c\/p\u003e","brand":"San Leonardo","offers":[{"title":"2023","offer_id":53019817214288,"sku":"VJ1033-2023","price":17.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/27001123_2601_ohneJg.png?v=1779113058"},{"product_id":"san-leonardo-tenuta-san-leonardo-igt-trentino","title":"San Leonardo Tenuta San Leonardo IGT Trentino","description":"\u003cp\u003eTenuta San Leonardo is the flagship wine of the eponymous winery in Trentino — a red wine that combines Bordeaux elegance with alpine precision and is only released after four years of total maturation.\u003c\/p\u003e\u003cp\u003e The estate in the Sarca Valley, near the border with South Tyrol, boasts a centuries-long winemaking tradition. Since the 1980s, Marchese Carlo Guerrieri Gonzaga has consistently focused on Cabernet Sauvignon, Carménère, and Merlot—grape varieties that develop a structured, age-worthy style on the valley\u0026#39;s gravelly alluvial soils. The wines mature for 24 months in barriques and tonneaux, followed by a further two years of bottle aging before release.\u003c\/p\u003e\u003cp\u003e In the glass, the San Leonardo displays aromas of wild berries and blackberries, along with undergrowth, tobacco, and a subtle herbal spice. On the palate, it is lively and precise: medium to full-bodied, with fine, well-integrated tannins and a harmonious acidity. The finish is long and lingering—not loud, but profound.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Decant now (at least 60 minutes) or store until 2032. Serving temperature 17–18 °C. Pairs well with braised leg of lamb, wild boar ragù with polenta, or mature pecorino cheese.\u003c\/p\u003e","brand":"San Leonardo","offers":[{"title":"2020","offer_id":53019944452432,"sku":"VJ1113-2020","price":94.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/27001321_2601_ohneJg.png?v=1779117052"},{"product_id":"san-leonardo-carmenere","title":"San Leonardo Carménère","description":"\u003cp\u003eThe San Leonardo Carménère shows what this grape variety, almost forgotten in Europe, can achieve when it ends up in the hands of an experienced winery: dark fruit, velvety mouthfeel and an unexpected elegance.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eTenuta San Leonardo\u003c\/strong\u003e is located in Vallagarina, in southern Trentino near the border with Veneto. The Guerrieri Gonzaga family has managed the estate since the 18th century—today, Marchese Carlo Guerrieri Gonzaga is at its helm. Carménère was once widespread in Bordeaux before phylloxera devastated the vineyards; at San Leonardo, it survived in old rows of vines and is now vinified as a single varietal.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays a deep ruby ​​red color with violet reflections. The nose is dominated by black cherry and blackberry, complemented by hints of green pepper and graphite—the typical Carménère profile. On the palate, soft, well-integrated tannins, medium acidity, and a long, spicy finish with a subtle licorice note.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cstrong\u003e16–18 °C\u003c\/strong\u003e . Pairs well with grilled lamb loin, wild boar sausage, or mature Pecorino cheese. 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The Andrius is the winery\u0026#39;s flagship wine, vinified for depth rather than freshness.\u003c\/p\u003e\u003cp\u003e Fermented in stainless steel, then aged for six months on the fine lees – 80% in tank, 20% in tonneau. The oak remains in the background: no vanilla aroma, but rather texture and volume. On the nose, gooseberry, white currant, and a hint of mountain herbs. On the palate, juicy with a spicy bite, the acidity well-integrated, the finish long and slightly salty-mineral.\u003c\/p\u003e\u003cp\u003e Drinking window: 2025–2029; the magnum bottle offers additional protection for the wine and slows down its development. Serving temperature: 10–12 °C.\u003cbr\u003e Goes well with grilled pike-perch with caper butter, vitello tonnato or a strong goat cheese from the Vinschgau valley.\u003c\/p\u003e","brand":"Cantina Andrian","offers":[{"title":"2024","offer_id":53124445634896,"sku":"VJ1494-2024","price":67.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/265016_0000_2405_ohneJgKopie.png?v=1780997818"},{"product_id":"gries-lagrein-doc-riserva-magnum","title":"Gries Lagrein DOC Riserva Magnum","description":"\u003cp\u003eLagrein in its most concentrated form: The \u003cstrong\u003eGries Riserva\u003c\/strong\u003e from Terlan comes from the single vineyard of the same name directly near Bolzano – historically the core area of ​​this autochthonous South Tyrolean grape variety.\u003c\/p\u003e\u003cp\u003e Terlan, founded in 1893, is one of the most reliable producers of South Tyrolean white wines – but the winery also sets standards for Lagrein. The Gries vineyard lies on the flat, gravelly soils of the Adige valley, which give the Lagrein particularly dark fruit and structure. Vinification takes place in a mix of large wooden casks and barriques, which lends the wine depth without over-oaking it.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep garnet red. The nose offers blackberry, dark chocolate, and violets – typical of Lagrein, but here with more density and length than in the base wine. On the palate, velvety, ripe tannins, moderate acidity, and a long, slightly cocoa-forward finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Braised lamb shoulder, venison ragù, mature mountain cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 17–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2032, with air in the decanter\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e A festive meal or a quiet evening with a good piece of meat\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cantina Terlan","offers":[{"title":"2021","offer_id":53124445962576,"sku":"VJ1501-2021","price":54.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/261120_0000_2301_ohneJg.png?v=1780997827"},{"product_id":"maximum-rose-trentodoc-magnum","title":"Maximum Rosé Trento DOC 1.5L Magnum","description":"\u003cp\u003eSparkling wine from Trentino, not Champagne — but with comparable ambition. Ferrari\u0026#39;s \u003cstrong\u003eMaximum Rosé\u003c\/strong\u003e is produced using the traditional method of bottle fermentation (Metodo Classico) from Pinot Noir grapes sourced from the Dolomite vineyards. The magnum bottle slows down the aging process on the lees, giving the wine more time and thus greater depth.\u003c\/p\u003e\u003cp\u003e In the glass, a bright salmon pink with fine, persistent bubbles. On the nose, raspberry, wild strawberry, and a hint of fresh yeast. On the palate, full-bodied with a mild tannin structure, a spicy mid-palate, and a long finish.\u003c\/p\u003e\u003cp\u003e Its bottle size makes it ideal for the table: as an aperitif, with salmon carpaccio, scallops, or a light risotto. 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Kreuth is the estate\u0026#39;s signature Chardonnay: the grapes come from the single vineyard of the same name, situated at an altitude of around 500 meters, where cool mountain nights preserve the acidity.\u003c\/p\u003e\u003cp\u003e On the nose, ripe apricot, white peach, and a hint of pineapple – supported by subtle vanilla and delicate brioche notes from the ten months of oak aging. On the palate, it is full-bodied yet by no means heavy: the high altitude imparts a lively acidity that gives the wine length and vibrancy. The finish is warm, spicy, and lingering.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cb\u003e12–14 °C\u003c\/b\u003e . Drinking window until 2029. 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The estate is best known for its eponymous Bordeaux blend — the Vette di San Leonardo is its white wine counterpart: precisely vinified, with the same emphasis on expressing its origin.\u003c\/p\u003e\u003cp\u003e Straw yellow in the glass with green reflections. On the nose, white peach, fresh sage, and a hint of green pepper—the typical herbal spiciness of a cool-climate Sauvignon Blanc. Dry on the palate, with lively acidity and a full, polished body that possesses an unusual amount of substance for the variety. The finish is long and slightly mineral.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with grilled sea bass with caper butter, goat cheese, asparagus, or light pasta dishes with herb sauces. 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