{"title":"Tre Fontane","description":"Nestled on the slopes of the Ligurian Apennines, the Tre Fontane confectionery embraces the Italian pastry tradition, employing time-honored recipes from master confectioners and placing great emphasis on the quality and freshness of its ingredients: the finest Apulian almonds, the renowned Piedmontese hazelnuts, and chocolate from Turin. Founded in 1993 by its current owner, Tre Fontane, the company has grown from a small shop selling soft amaretti cookies into a global exporter.","products":[{"product_id":"amaretto-morbido-a-caramello","title":"Amaretto Morbido a Caramello","description":"\u003cp\u003eSoft amaretti from the \u003cstrong\u003eTre Fontane artisan bakery\u003c\/strong\u003e — a small family business that relies on traditional Italian recipes. This caramelized variety is originally called \u003ci\u003eMorbido a Caramello\u003c\/i\u003e : \u003ci\u003emorbido\u003c\/i\u003e refers to the soft, almost melting texture that distinguishes these amaretti from the familiar crispy varieties.\u003c\/p\u003e\u003cp\u003e The base is finely ground almonds — without wheat flour, therefore \u003cstrong\u003egluten-free\u003c\/strong\u003e . The buttery caramel note dominates the palate initially, followed by the characteristic slight bitterness of the almond. The texture is soft and moist, the finish long and sweet.\u003c\/p\u003e\u003cp\u003e As an accompaniment to espresso or a glass of \u003cstrong\u003ePassito di Pantelleria\u003c\/strong\u003e . Also goes well with Vin Santo from Tuscany or a mature Sauternes.\u003c\/p\u003e","brand":"Tre Fontane","offers":[{"title":"Default Title","offer_id":52694873440592,"sku":"V31891","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/770033.png?v=1771237780"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/tre-fontane.oembed","provider":"Vinoscout","version":"1.0","type":"link"}