{"title":"Tinta Roriz","description":"\u003cp\u003eTinta Roriz is the Portuguese identity of the internationally renowned \u003cstrong\u003eTempranillo\u003c\/strong\u003e – and it demonstrates how much character a grape variety gains when it is rooted in its homeland. In the glass, it presents itself with \u003cstrong\u003edark berry fruits\u003c\/strong\u003e such as black cherry and plum, complemented by spicy notes of tobacco and leather. On the palate, it is powerful yet elegant, with firm, well-integrated tannins and a structure that makes both young and aged wines exciting.\u003c\/p\u003e\u003cp\u003e Tinta Roriz originates primarily in the \u003cstrong\u003eDouro Valley\u003c\/strong\u003e and the Dão region, where it develops impressive depths on slate and granite soils. At Vinoscout, you\u0026#39;ll discover \u003cstrong\u003eseven carefully selected wines\u003c\/strong\u003e made from this grape variety – from approachable everyday wines starting at €6.90 to more sophisticated bottles for special occasions up to €35.13. Let yourself be surprised by the versatility of Tinta Roriz.\u003c\/p\u003e","products":[{"product_id":"redoma-rose","title":"Redoma Rosé","description":"\u003cp\u003eThe Redoma Rosé from Niepoort is not a summer drink for quick consumption — it is a serious rosé from the Douro that surprises with its maturation time and depth.\u003c\/p\u003e\u003cp\u003e Niepoort, the renowned family winery from Vila Nova de Gaia, is known for its unconventional wines: port wines with character, Douro reds with Burgundian flair. The \u003cb\u003eRedoma\u003c\/b\u003e line represents artisanal winemaking with indigenous grape varieties — sophisticated wines that showcase the Douro Valley in all its mineral depth.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a bright, vibrant pink. The bouquet unfolds slowly: initially restrained, then red berry fruits—raspberry, pomegranate—along with herbs, a floral hint, and mineral, smoky notes reminiscent of the Douro\u0026#39;s slate soil. On the palate, it surprises with a body and texture rarely found in a rosé. Good acidity keeps everything in balance, and the finish is long and mineral.\u003c\/p\u003e\u003cp\u003e Serving temperature: 12–14 °C. The drinking window easily extends to several more years — this rosé benefits from some aging.\u003cbr\u003e It goes well with oysters, grilled sea bass, chicken with herbs or a gratin with mature mountain cheese.\u003c\/p\u003e","brand":"Niepoort Vinhos","offers":[{"title":"2023","offer_id":52694878355792,"sku":"V03172","price":17.4,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093126701392,"sku":"V03172-2024","price":17.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/redoma-rose-2x.webp?v=1783527257"},{"product_id":"vertente-douro-doc","title":"Douro DOC Representative","description":"\u003cp\u003eDer Vertente is Niepoort\u0026#39;s entry into the dry Douro world — accessible, but with the house\u0026#39;s characteristic touch.\u003c\/p\u003e\u003cp\u003e Niepoort from Vila Nova de Gaia is one of the most influential names in the Douro Valley. The family winery has been known for its Ports for generations, but has also set standards for still wines. The Vertente combines classic Douro grape varieties—typically Touriga Nacional, Touriga Franca, and Tinta Roriz—into a wine that showcases the region\u0026#39;s strengths without being heavy.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a medium ruby ​​red color. The nose offers aromas of dark berries, violets, and a mineral undertone inherited from the slate and granite soils of the Douro. On the palate, soft, ripe tannins, lively acidity, and flavors of blackberry and cassis unfold. The finish is balanced and characterized by a subtle spiciness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Grilled lamb, linguica, mature sheep\u0026#39;s milk cheese or a braised dish with black olives\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e Now until 2026\u003c\/li\u003e\u003c\/ul\u003e","brand":"Niepoort Vinhos","offers":[{"title":"2021","offer_id":52694968303952,"sku":"V03175","price":19.5,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093131551056,"sku":"V03175-2022","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vertente-douro-doc-2x.webp?v=1783528904"},{"product_id":"natcool-trudy-port","title":"NatCool Trudy Port","description":"\u003cp\u003eA port wine that breaks with convention: Niepoort\u0026#39;s \u003cstrong\u003eNatCool Trudy Port\u003c\/strong\u003e combines the classic fruit depth of the Douro with a fresh, vibrant structure — not a heavy, sweetish dessert wine profile, but a glass with real excitement.\u003c\/p\u003e\u003cp\u003e Niepoort is one of the most influential names in the Douro Valley. Founded in 1842, the family winery, now under the leadership of Dirk Niepoort, has established itself as a pioneer of natural winemaking and stylistically open Port wine styles. The NatCool line stands for less intervention, more freshness—and an audience that is rethinking Port wine.\u003c\/p\u003e\u003cp\u003e On the nose, cherry and plum, along with darker plum fruit and a subtle hint of toasted wood. On the palate, juicy, with a fruit sweetness kept in check by noticeable acidity and a solid tannin structure. The wine feels lively—unusually fresh on the finish for a port.\u003c\/p\u003e\u003cp\u003e Serve well chilled at 12–14 °C. Pairs well with dark chocolate (70% cocoa content or higher), desserts with plum or cherry, and strong blue cheeses such as Gorgonzola piccante.\u003c\/p\u003e","brand":"Niepoort Vinhos","offers":[{"title":"Default Title","offer_id":52694976790864,"sku":"V33564","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V33564.webp?v=1771238321"},{"product_id":"astrolabium-tinto-reserva-dao-doc","title":"Astrolabe Tinto Reserva Dao DOC","description":"\u003cp\u003eThe Astrolabium Tinto Reserva comes from the \u003cstrong\u003eDão\u003c\/strong\u003e – one of Portugal\u0026#39;s most structured red wine regions, nestled between granite mountains and schist terraces in the heart of the country. The region is known for tannic, age-worthy red wines with a distinct mineral character.\u003c\/p\u003e\u003cp\u003e On the nose, the wine displays \u003cstrong\u003eblackberry and ripe cherry\u003c\/strong\u003e , underpinned by clove and a hint of cedar – typical of Reserva aging in oak barrels. On the palate, it is juicy, with a rounded body and well-integrated tannins. The finish is warm and lingering, with a slightly spicy note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Grilled lamb or pork belly, pasta with ragù, aged Queijo Serra da Estrela or hearty tapas\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e Decant one hour before drinking – this opens up the fruit and smooths out the tannins.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Global Wines","offers":[{"title":"Default Title","offer_id":52694978265424,"sku":"V33579","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V33579.webp?v=1771238329"},{"product_id":"niepoort-the-senior-port-tawny-reserve","title":"Niepoort The Senior Port Tawny Reserve","description":"\u003cp\u003eA Tawny Reserve from Niepoort — aged oxidatively, approachable yet with real depth. Anyone familiar with classic Port knows: Tawny is the opposite of heavy.\u003c\/p\u003e\u003cp\u003e Niepoort is one of the most prestigious port producers in the Douro Valley, family-owned since 1842 and now run by the fifth generation. \u003cstrong\u003eThe Senior\u003c\/strong\u003e is their entry into the world of Tawny Port—open and approachable, yet expertly crafted. For the Reserva classification, the wine is aged for at least seven years in small wooden casks (known as pipes), which imparts its characteristic color and nuttiness.\u003c\/p\u003e\u003cp\u003e In the glass, it displays the typical brick red color with orange highlights—a sure sign of oxidative aging. The nose offers aromas of dried figs, hazelnut, and a hint of orange peel. On the palate, it is velvety, with a mild sweetness and flavors of caramel, dried apricot, and walnut. The finish is warm and pleasantly long.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve chilled at 12–14 °C. Classic with pan-seared foie gras, but equally convincing with Roquefort cheese, walnut cake, or crème brûlée. Also enjoyable neat as a digestif—a down-to-earth end to a good dinner.\u003c\/p\u003e","brand":"Niepoort Vinhos","offers":[{"title":"Default Title","offer_id":52694980624720,"sku":"V33600","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V33600.webp?v=1771238343"},{"product_id":"conceito-tinto","title":"Conceito Tinto","description":"\u003cp\u003eA classic Douro red wine from the heart of Portugal – complex, structured and with the unmistakable character of the region.\u003c\/p\u003e\u003cp\u003e The Douro Valley is one of the oldest demarcated wine-growing regions in the world. The vineyards here are characterized by slate soil, intense sunlight, and significant temperature variations between day and night – conditions that contribute to concentration and aromatic complexity. The \u003cstrong\u003eConceito Tinto 2018\u003c\/strong\u003e is a classic Douro blend of five indigenous grape varieties: Tinta Roriz, Touriga Franca, Touriga Nacional, Rufete, and Tinta Amarela.\u003c\/p\u003e\u003cp\u003e In the glass, it displays dark blackberry and plum, complemented by notes of lavender, cedarwood, and a hint of dried herbs. The palate is full-bodied with ripe, well-integrated tannins and a fresh acidity that gives the wine structure. The finish is long and spicy.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 17–18 °C. Pairs well with leg of lamb with rosemary, Iberico pork, or aged Manchego cheese. Drinking window: 2024–2029.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2018","offer_id":53019290927440,"sku":"VJ0739-2018","price":35.13,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/696003_0000_2203_ohneJG.png?v=1779108454"},{"product_id":"churchills-10-year-old-tawny-port","title":"Churchill\u0026#39;s 10 Year Old Tawny Port","description":"\u003cp\u003eChurchill\u0026#39;s 10 Year Old Tawny Port is a mature port wine with an oxidative character: amber in color, complex, with intense aromas of dried fruit and a fine bread crust in the background.\u003c\/p\u003e\u003cp\u003e Behind Churchill\u0026#39;s is Johnny Graham, whose family owned the legendary port wine house WJ Graham. After selling it in the 1970s, Johnny gained experience at Cockburn\u0026#39;s and Taylor\u0026#39;s before founding his own house with his brothers in 1981 – named after his wife, whose surname is Churchill. Since then, Churchill\u0026#39;s has produced exclusively from its own grapes in Cima Corgo, the heart of the Douro. The grapes are harvested by hand, and the maceration is traditionally done in lagares using foot pedals. This commitment to complete control over the production process is reflected in the results: Parker points, gold at the International Wine Challenge, and 97 points from Wine Spectator for the 2011 vintage.\u003c\/p\u003e\u003cp\u003e In the glass, the Tawny reveals dried fig, raisin, and a nutty, slightly caramelized depth – typical of oxidative aging over ten years. The finish is long and warm, with well-integrated sweetness. \u003cstrong\u003eServing temperature: 14–16 °C.\u003c\/strong\u003e Pairs well with blue cheese, walnut tart, or dark chocolate – also a harmonious digestif after a meal.\u003c\/p\u003e","brand":"Churchill's Port","offers":[{"title":"Default Title","offer_id":53152202359120,"sku":"VJ1809","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/260083-transparent_a3040561-a0bd-43d8-9152-a1ee407cb09d.webp?v=1783420825"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/grape-of-tinta-roriz-variaty-on-a-vine.png?v=1783197941","url":"https:\/\/www.vinoscout.de\/en\/collections\/tinta-roriz.oembed","provider":"Vinoscout","version":"1.0","type":"link"}