{"title":"Tianna Negre","description":"Celler Tianna Negre is a project of the Morey-Garau family and the company Antonio Nadal SA (Bodegas Túnel), born from the idea of ​​building a winery to produce their own wines. Initially, they produced their first wine in the garage of a friend who is a winemaker. In 2007, they opened their own winery. It is equipped with the latest technology, allowing them to treat the grapes with meticulous care throughout the entire production process while respecting the environment to the utmost. The Morey-Garau family originally comes from the commune of Consell, a neighboring village of Binissalem with a long winemaking tradition. Their first vineyard, over 35 years old, is also located there. Today, the winery owns 35 hectares of vineyards spread across the Raiguer region. The vineyards are planted in soils where the typical Call Vermell predominates—a calcareous soil with a clay texture, rich in iron, which gives it its characteristic red color. The climate of the area is typically Mediterranean, with very hot summers and moderately cold winters.","products":[{"product_id":"tianna-bocchoris-blanc-do","title":"Tianna Bocchoris Blanc DO","description":"Tianna Bocchoris Blanc presents itself in a golden-yellow color with greenish reflections. The aromas of white fruits, peach, and exotic fruits (papaya) with a hint of toasted bread are brought about by aging in oak barrels. Fresh on the palate, with hints of ripe white fruits, a mineral passage, and good body on the finish. After destemming, a short pre-fermentation maceration of the skins is carried out at low temperature. Following gentle pressing with low yield, the must is transferred to isothermal tanks, where static racking takes place at a controlled temperature. Once the clean must is obtained, alcoholic fermentation begins in stainless steel tanks at controlled temperatures between 13º and 15ºC. Midway through fermentation, the must wines from Sauvignon Blanc and Giró Ros are transferred to new French oak barrels until the end of fermentation. The Sauvignon Blanc and the Giró Ros mature for 8 weeks in new French oak barrels.","brand":"Tianna Negre","offers":[{"title":"2022","offer_id":52695083942224,"sku":"V03000","price":16.95,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53093109956944,"sku":"V03000-2023","price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_tianna_bocchoris_blanc_do_1.webp?v=1771238591"},{"product_id":"tianna-bocchoris-negre","title":"Tianna Bocchoris Negre","description":"The aroma of Tianna Bocchoris Negre is intensely floral with notes of violets, black and balsamic fruits, and subtle toasty hints. On the palate, it displays a good tannin structure with ample juiciness and flow, and a perfect balance between acidity and alcohol. Controlled fermentation and a 38-day maceration with pump-overs, bazoqueos, and delestages lend the wine structure and complexity. A portion of the Manto Negro and Syrah is fermented in 5,000-liter French oak barrels to impart more fruitiness and freshness to the blend. Aging takes place in selected barrels of the finest French oak brands, 30% of which are new and the remainder second-fill, for approximately eight months. The wine is bottled unfiltered.","brand":"Tianna Negre","offers":[{"title":"2022","offer_id":52695084106064,"sku":"V03005","price":17.4,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093110776144,"sku":"V03005-2023","price":17.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_tianna_bocchoris_negre_1.webp?v=1771238593"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/tianna-negre.oembed","provider":"Vinoscout","version":"1.0","type":"link"}