{"title":"Super Tuscans","description":"\u003cp\u003e\u003cstrong\u003eSuper Tuscans\u003c\/strong\u003e are the rebels of Tuscany. In the 1970s, wineries like Tenuta San Guido and Antinori broke with the strict Chianti rules: they planted Cabernet Sauvignon and Merlot, aged them in barriques, and preferred to forgo the DOCG rather than compromise their style. \u003cstrong\u003eSassicaia\u003c\/strong\u003e and \u003cstrong\u003eTignanello\u003c\/strong\u003e thus became world-class wines – and the emergency solution of \"table wine\" turned into a category of its own.\u003c\/p\u003e\u003cp\u003eToday, the term stands for the great cuvées of Tuscany beyond the Sangiovese canon: the Bordeaux blends from \u003cstrong\u003eBolgheri\u003c\/strong\u003e, single-varietal Merlots like Masseto and Redigaffi, but also pure Sangiovese when it is conceived without constraints, as is the case with Cepparello.\u003c\/p\u003e\u003cp\u003eIn this selection, you will find the classics – Sassicaia, Ornellaia, Tignanello, Guado al Tasso – and the second-generation wines from Tua Rita, Petra, Biserno, and Bibi Graetz. Many of them are also available as magnums or double magnums, should the occasion call for it.\u003c\/p\u003e","products":[{"product_id":"il-pino-di-biserno-toscana-igt","title":"Il Pino di Biserno Toscana IGT","description":"\u003cp\u003eA Tuscan red wine that shows even at a young age what the terroir of the Maremma can do: dense fruit, silky tannin, and a structure that rewards patience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTenuta di Biserno\u003c\/strong\u003e is located in the western tip of Tuscany, near Bibbona on the Tyrrhenian coast. The winery was founded by brothers Lodovico and Piero Antinori – two names that stand for artisanal precision in the Italian wine world. \u003cem\u003eIl Pino di Biserno\u003c\/em\u003e is the more accessible brother of the great Biserno cru: ready to drink earlier, but with the same demand for quality in the cellar.\u003c\/p\u003e\u003cp\u003eTwelve months of barrique aging are clearly evident: blackberry, black cherry, and a hint of cedar wood, underlaid by a light spice from the wood aging. The tannins are ripe and well-integrated, the finish medium-long with a pleasant warmth. James Suckling awarded 93 points, Wine Spectator 91 – both for the 2016 vintage.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e Beef tagliata, lamb shank with rosemary, aged pecorino\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta di Biserno","offers":[{"title":"2022","offer_id":52694832087376,"sku":"V06293","price":54.8,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093107663184,"sku":"V06293-2023","price":54.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tenuta-di-biserno-il-pino-toscana-igt-rotwein.webp?v=1779808085"},{"product_id":"tignanello-toscana","title":"Tignanello, Tuscany","description":"\u003cp\u003eTignanello is no ordinary Tuscan — it was one of Italy's first wines to blend Sangiovese with international grape varieties, helping to coin the term \"Super Tuscan.\" Antinori, one of Italy's oldest wineries with roots in the 14th century, harvests the vineyard of the same name as one of the last estates in the region, exclusively by hand and with strict selection.\u003c\/p\u003e\u003cp\u003eIn the glass, Tignanello shows dark cherry, blackberry, and tobacco, underscored by cedar wood and a hint of cocoa. The tannins are present but well-integrated — the result of 12 months of aging in new and used barriques, followed by another 12 months of bottle aging before release. The finish is long, spicy, and delivers on the promise of the nose.\u003c\/p\u003e\u003cp\u003eAt the table, it pairs well with braised wild boar, Bistecca alla Fiorentina, or aged Pecorino. \u003cstrong\u003eServing temperature: 17–18 °C.\u003c\/strong\u003e If you wish to decant it, give it at least an hour of air — the wine opens up significantly with time.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"2022","offer_id":52694835724624,"sku":"V06254","price":149.0,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":52911433711952,"sku":"V06254-2023","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/antinori-tignanello-toscana-rotwein.webp?v=1786851172"},{"product_id":"lucente-rosso-toscana-luce-delle-vite","title":"Lucente Rosso Tuscany Luce delle Vite","description":"\u003cp\u003e\u003cb\u003eLucente\u003c\/b\u003e is the entry into the world of Luce della Vite – and shows how much character a Tuscan red wine can already bring at this level.\u003c\/p\u003e\u003cp\u003eThe winery was created in 1995 from the collaboration of Marchese Frescobaldi and Robert Mondavi – two families who united their respective wine traditions in Tuscany. The vineyards are located near Montalcino, where Sangiovese and Merlot benefit from the altitude and the clay-rich soil.\u003c\/p\u003e\u003cp\u003eIn the glass, the Lucente shows dark berry fruit – blackberry, black cherry – accompanied by graphite and a mineral, almost stony undertone. The body is medium-weight, the tannins tight and linear, without biting. The finish is fresh, with a lively acidity structure that gives the wine length. James Suckling awarded 94 points for the 2019 vintage.\u003c\/p\u003e\u003cp\u003eGood to drink now, but two to four years of bottle aging will make the tannins softer and reveal more complexity.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eFood:\u003c\/b\u003e Bistecca alla Fiorentina, braised leg of lamb, Pecorino Stagionato\u003c\/li\u003e\u003cli\u003e\u003cb\u003eTemperature:\u003c\/b\u003e 17–18 °C\u003c\/li\u003e\u003c\/ul\u003e","brand":"Luce della Vite","offers":[{"title":"2021","offer_id":52694837002576,"sku":"V06360","price":29.95,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093132927312,"sku":"V06360-2022","price":29.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/lucente-rosso-toscana-luce-delle-vite-2x.webp?v=1783526483"},{"product_id":"luce-della-vite-rosso-toscana","title":"Luce Toscana IGT 0.75L","description":"\u003cp\u003eLuce della Vite is one of Tuscany's most famous cuvées — a joint project between the Frescobaldi and Mondavi families that has shown since the 1990s what Sangiovese and Merlot can achieve together on Tuscan soils. This 6-liter Imperiale is not just a magnum-format experience, but a statement for special occasions.\u003c\/p\u003e\u003cp\u003eIn the glass, the cuvée presents itself in a deep ruby red. The nose opens with ripe blackberries and mulberries, accompanied by floral hints of violets and a sweet-spicy depth derived from barrique aging. On the palate, the Merlot component shows in the velvety texture, while the Sangiovese provides structure and an invigorating line of acidity. The finish is long, with notes of dark cherry and a hint of cedar wood.\u003c\/p\u003e\u003cp\u003eServe the Luce at \u003cstrong\u003e17–18 °C\u003c\/strong\u003e, ideally after a short decanting time of 30 to 45 minutes. At the table, it pairs with Tuscan Bistecca alla Fiorentina, braised leg of lamb with rosemary, or aged Pecorino Stagionato. The large format is suitable for celebrations, anniversaries, or wine evenings where the wine itself becomes a topic of conversation.\u003c\/p\u003e","brand":"Luce della Vite","offers":[{"title":"2021","offer_id":53563379745104,"sku":"VJ3051-2021","price":1299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/luce-della-vite-rosso-toscana-2x.webp?v=1783526499"},{"product_id":"biserno-toscana","title":"Biserno Toscana IGT","description":"\u003cp\u003eBiserno is the Grande Cuvée of Tenuta di Biserno — a Tuscan red wine that combines the cooling winds of the Maremma hills with Bordeaux craftsmanship.\u003c\/p\u003e\u003cp\u003e The winery is located in the commune of Bibbona on the Tuscan coast and was founded by Lodovico Antinori. The terroir—sandy soils with clay inclusions, tempered by the sea breezes of the Tyrrhenian Sea—gives the vines an aromatic elegance that distinguishes them from the hotter inland vineyards. Cabernet Franc and Merlot form the backbone of the blend.\u003c\/p\u003e\u003cp\u003e In the glass, the Biserno displays a rich, deep purple-red color. On the nose, Mediterranean herbs—rosemary, maquis shrubland, and a hint of dried alfalfa—mingle with sour cherry and black plum. With a little aeration, it opens up to vanilla, cocoa, and subtle toasty aromas from barrel aging. On the palate, well-balanced tannins, medium to full body, and a long, spicy finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommendation:\u003c\/strong\u003e Serve at 17–18 °C. Decant for at least 30 minutes. Pairs well with Bistecca alla Fiorentina, leg of lamb with herbs, or mature Pecorino di Pienza.\u003c\/p\u003e","brand":"Tenuta di Biserno","offers":[{"title":"2016","offer_id":53020006711632,"sku":"VJ1324-2016","price":191.89,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":53020006744400,"sku":"VJ1324-2022","price":163.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tenuta-di-biserno-toscana-igt-rotwein.webp?v=1787283091"},{"product_id":"ruffino-modus-toscana-igt","title":"Ruffino Modus Toscana IGT","description":"\u003cp\u003eModus by Ruffino is a Tuscan cuvée that shows what happens when Sangiovese works together with international grape varieties: a red wine with Mediterranean warmth and a clear signature. Ruffino is one of Tuscany's most well-known wine houses — rooted in the region since the late 19th century, today with estates from Chianti to Montalcino.\u003c\/p\u003e\u003cp\u003eModus ages for 12 months in French oak barriques, which gives the wine its round, inviting structure. On the nose, black cherry, plum, and a hint of cinnamon; with some air, balsamic notes and clove emerge. On the palate, soft tannins, a medium to full body, and a lingering finish with subtle spice. The MundusVini gold medal for the 2020 vintage speaks to the wine's consistency.\u003c\/p\u003e\u003cp\u003eOn the table, it goes well with pasta al ragù, leg of lamb with rosemary, or an aged Pecorino. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e Those who decant it briefly before pouring will get a more complete aromatic profile in the glass.\u003c\/p\u003e","brand":"Ruffino","offers":[{"title":"2021","offer_id":52694889136464,"sku":"V32029","price":31.99,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093151637840,"sku":"V32029-2022","price":31.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/ruffino-modus-toscana-igt-rotwein.png?v=1787974404"},{"product_id":"ruffino-modus-primo-toscana-igt","title":"Ruffino Modus Primo Toscana IGT","description":"\u003cp\u003eThe Modus Primo is Ruffino's answer to the Super Tuscan question: not a classic Chianti, but a free cuvée of Sangiovese, Cabernet Sauvignon, and Merlot – vinified according to international standards, rooted in Tuscany.\u003c\/p\u003e\u003cp\u003eRuffino is one of the oldest wine houses in the region, founded in 1877 in Pontassieve. Today, the winery manages several sites around Florence and Siena. The Modus Primo stands for the modern wing of the house: aging in barriques brings melt and structure without masking the Tuscan origin.\u003c\/p\u003e\u003cp\u003eIn the glass, a deep ruby red appears. The nose opens with black plum, blackberry, and a hint of dried violets, plus cinnamon and clove from the wood aging. On the palate, soft, ripe tannins, a balsamic note in the middle, and a lingering finish with dark fruit and subtle spice.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 17–18 °C. Pairs with ribeye steak, leg of lamb with rosemary, pasta al ragù, or aged Pecorino. Accessible now, even better with some air in the decanter.\u003c\/p\u003e","brand":"Ruffino","offers":[{"title":"2020","offer_id":52694889267536,"sku":"V32030","price":54.9,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093151736144,"sku":"V32030-2021","price":54.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/ruffino-modus-primo-toscana-igt-rotwein.png?v=1787974426"},{"product_id":"tenuta-podernovo-auritea-cabernet-franc-costa-toscana-igt","title":"Auritea Cabernet Franc Costa Toscana IGT","description":"\u003cp\u003eCabernet Franc on the Tuscan coast – it sounds unusual, but it makes sense: coastal wind, Mediterranean warmth, and soil containing fossilized seashells shape a grape variety here that often stands in the shadow of the great Bordeaux blends elsewhere.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003eTenuta Podernovo\u003c\/strong\u003e is located in the \u003cstrong\u003eCosta Toscana\u003c\/strong\u003e, an IGT zone that gives winemakers more freedom than the strict DOC regulations of Tuscany. The name \u003ci\u003eAuritea\u003c\/i\u003e refers to the \u003ci\u003eArca aurita\u003c\/i\u003e – a fossilized seashell that slumbers in the estate's subsoil. This mineral-rich, calcareous soil is the reason for the unusually salty tension that runs through the wine.\u003c\/p\u003e\u003cp\u003eIn the glass, the Auritea shows dark currant jam and black olive, accompanied by rosemary, a hint of cocoa, and a balsamic note reminiscent of eucalyptus. The body is medium-weight, the tannins are well-integrated, and the finish is long and slightly mineral-salty – a fingerprint of the fossilized soil.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e Roasted lamb with herbs, Bistecca alla Fiorentina, Pecorino stagionato\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOccasion:\u003c\/strong\u003e Sunday dinner, dinner for two\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta Podernovo","offers":[{"title":"2018","offer_id":53019947368784,"sku":"VJ1169-2018","price":78.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tenuta-podernovo-auritea-cabernet-franc-costa-toscana-igt.webp?v=1788492697"},{"product_id":"guado-al-tasso-matarocchio-bolgheri-doc-superiore","title":"Guado al Tasso Matarocchio Bolgheri DOC Superiore","description":"\u003cp\u003ePure Cabernet Franc – that is a rarity in Tuscany. The Matarocchio from Guado al Tasso shows what this grape variety can achieve when it reaches full ripeness on the soils of Bolgheri.\u003c\/p\u003e\u003cp\u003eThe Guado al Tasso winery belongs to the Antinori family and is located in the heart of the Bolgheri DOC, a few kilometers from the Tyrrhenian coast. The Mediterranean climate with long, dry summers and mild winters ensures even ripening; the sandy, loamy soils give the wines an unmistakable minerality. The Matarocchio is the estate's flagship project for the Cabernet Franc variety – consistently produced as a single-varietal wine and designed for maximum aging potential.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows deep ruby red with violet reflections. On the nose, it opens with black currant, blackberry, and violets, underpinned by graphite, tobacco, and a hint of roasted herbs. On the palate, it feels dense and multi-layered: velvety tannins, lively acidity, long finish with notes of dark chocolate and cedar wood. Not a heavy powerhouse – rather precise and profound.\u003c\/p\u003e\u003cp\u003eDrinking temperature 17–18 °C. With potential beyond that. Decanting recommended. \u003cb\u003ePairs with:\u003c\/b\u003e pan-seared leg of lamb with rosemary, wild boar ragout, mature Pecorino stagionato, or Tuscan Bistecca alla Fiorentina.\u003c\/p\u003e","brand":"Guado al Tasso","offers":[{"title":"2017","offer_id":52694910959952,"sku":"V30739","price":670.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/guado-al-tasso-matarocchio-bolgheri-doc-superiore-rotwein.webp?v=1788492815"},{"product_id":"tenuta-podernovo-solenida-costa-toscana-igt","title":"Solenida Costa Toscana IGT","description":"\u003cp\u003eA Sangiovese that takes its name from fossil Solenidae shells in the soil of the Tenuta — this is not a marketing idea, but a reference to the geological speciality of the location in Tuscany.\u003c\/p\u003e\u003cp\u003e Tenuta Podernovo lies in the hills of the Costa Toscana, an IGT area that allows winemakers more freedom in their cellar work than classic DOCG zones. The estate takes full advantage of this freedom: part of the Solenida matures in \u003cb\u003eamphorae\u003c\/b\u003e —clay vessels without oxygen exposure, which protect the fruit aromas and give the wine an earthy, almost archaic texture.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color. The nose offers aromas of Amarena cherry, ripe plum, and blackberry jam, underpinned by licorice, anise, and a subtle hint of spice. On the palate, it is juicy, with the typical Sangiovese acidity and tannins that keep the wine vibrant despite the ripe fruit. The finish is long and slightly spicy.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e 16–18 °C, ready to drink now. Pairs well with Bistecca alla Fiorentina, wild boar sauce on pappardelle, or mature Pecorino Toscano.\u003c\/p\u003e","brand":"Tenuta Podernovo","offers":[{"title":"2019","offer_id":52985110266192,"sku":"VJ0498-2019","price":49.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tenuta-podernovo-solenida-costa-toscana-igt-rotwein.webp?v=1788492873"},{"product_id":"guado-al-tasso-contugo-bolgheri-doc","title":"Guado al Tasso Cont'Ugo Bolgheri DOC","description":"\u003cp\u003eCont'Ugo is the more accessible brother in the Guado al Tasso portfolio — a single-varietal Merlot from Bolgheri that brings the warmth of the Tuscan Maremma coast directly into the glass. Juicy, structured, without the heaviness of some southern Tuscan red wines.\u003c\/p\u003e\u003cp\u003eGuado al Tasso belongs to the Antinori family and is located in the heart of the Bolgheri DOC, between the coastal strip and the hills of Castagneto Carducci. The maritime breeze of the Tyrrhenian Sea ensures long ripening periods and preserves acidity — crucial for the wine's vibrancy. Merlot has proven to be an ideal grape variety in this zone: the heavy, clay-rich soils give it substance, the Mediterranean climate provides the ripeness.\u003c\/p\u003e\u003cp\u003eIn the glass, Cont'Ugo shows dark cherry, plum, and a hint of lavender, underscored by cocoa and a touch of tobacco on the finish. The body is medium to full-bodied, the tannins soft and well-integrated, the acidity fresh enough to keep the wine lively. Not a heavyweight, but not a light everyday drop either.\u003c\/p\u003e\u003cp\u003eGood with pasta al ragù, grilled lamb chop, or an aged Pecorino. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e If you want to decant it, feel free to give it 30 minutes — this noticeably opens up the fruit.\u003c\/p\u003e","brand":"Guado al Tasso","offers":[{"title":"2023","offer_id":52848880255312,"sku":"V33053-2023","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/guado-al-tasso-contugo-bolgheri-doc-rotwein.webp?v=1788579220"},{"product_id":"sassicaia-bolgheri-superiore-doc","title":"Sassicaia Bolgheri Superiore DOC","description":"\u003cp\u003eSassicaia is one of Italy's most famous red wines — and at the same time, the origin of an entire wine region. Cabernet Sauvignon meets one of Italy's most unlikely sites here: stony soils near the Tuscan coast, where no one would have suspected world-class red wine before.\u003c\/p\u003e\u003cp\u003eThe story begins in the 1940s, when Marchese Mario Incisa della Rocchetta planted Cabernet Sauvignon and Cabernet Franc at the Tenuta San Guido estate in Bolgheri — inspired by the great Bordeaux that were no longer available due to the war. The name is derived from the Italian \u003cem\u003esassi\u003c\/em\u003e, meaning \"stones,\" and refers to the stone-rich subsoil of the site, which gives the wine its characteristic minerality. Today, Bolgheri Sassicaia is the only single-wine DOC in Italy to bear the name of a winery in its own appellation.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows deep ruby red. On the nose, it opens with black cherry, blackberry, and a hint of mint, plus tobacco and a clearly perceptible mineral line. The palate is dense and full, with fine and well-integrated tannins, and a balanced structure. The finish is long and accompanied by subtle herbal notes.\u003c\/p\u003e\u003cp\u003eBest served at \u003cstrong\u003e17–18 °C\u003c\/strong\u003e with braised beef, rack of lamb with rosemary, or aged Pecorino. Anyone who has a bottle in the cellar can wait a few more years — the wine continues to develop with time.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"2012","offer_id":52694923837776,"sku":"V02160","price":320.0,"currency_code":"EUR","in_stock":true},{"title":"2010","offer_id":52902255100240,"sku":"V02160-2010","price":320.0,"currency_code":"EUR","in_stock":true},{"title":"2013","offer_id":53093116608848,"sku":"V02160-2013","price":320.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/tenuta-san-guido-sassicaia-bolgheri-superiore-doc.webp?v=1788838297"},{"product_id":"guicciardini-strozzi-sodole-toscano","title":"Sòdole Toscana IGT","description":"\u003cp\u003eThe Sòdole is the classic Super Tuscan from the Guicciardini Strozzi estate — a red wine from Tuscany that combines power and finesse in a medium-bodied frame.\u003c\/p\u003e\u003cp\u003eThe Guicciardini Strozzi winery is one of the oldest family estates in Tuscany. The label features Francesco Guicciardini, the Renaissance historian and statesman — a nod to the house's deep roots in Tuscan history. The Sòdole carries the IGT Toscana designation, which gives the winery the freedom to use its own grape combinations beyond the mandatory Sangiovese requirements.\u003c\/p\u003e\u003cp\u003eTwelve months of aging in barriques define the profile: the nose reveals dark berry fruit — blackberry, blackcurrant — as well as violets and a hint of vanilla from the oak aging. On the palate, it is medium to full-bodied, with well-integrated tannins and a soft structure, lively acidity, and a persistent, spicy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting \u0026 Serving:\u003c\/strong\u003e Serve at 16–18 °C with Bistecca alla Fiorentina, wild boar ragù on pappardelle, or aged Pecorino.\u003c\/p\u003e","brand":"Strozzi","offers":[{"title":"2021","offer_id":52985107972432,"sku":"VJ0464-2021","price":31.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_guicciardini_strozzi_s_c_bdole_toscano.webp?v=1771238158"},{"product_id":"vie-cave-malbec-maremma-toscana","title":"Vie Cave Toscana IGT","description":"\u003cp\u003eA Malbec from the Maremma that shows what the Tuscan coast can extract from this Argentine grape variety: dark-fruited, spicy, with a body that brings both warmth and structure.\u003c\/p\u003e\u003cp\u003eFattoria Aldobrandesca manages its vineyards in southern Tuscany, where the Mediterranean climate favors long ripening periods and fully ripe grapes. The Vie Cave ages for \u003cstrong\u003e10 months in barriques\u003c\/strong\u003e — enough time to give the Malbec suppleness and depth without masking its fruit.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows an intense ruby red. On the nose, it opens with red berry fruit, clove, and vanilla. On the palate, blueberry follows, then a long finish with dark chocolate and soft, ripe tannins. The texture is velvety, the finish lingering.\u003c\/p\u003e\u003cp\u003ePairs well with Bistecca alla Fiorentina, wild boar salami, or a strong Pecorino Stagionato. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Fattoria Aldobrandesca","offers":[{"title":"2023","offer_id":53537698185552,"sku":"VJ2614-2023","price":30.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_vie_cave_malbec_maremma_toscana_1.webp?v=1771238176"},{"product_id":"tenuta-san-guido-guidalberto","title":"Tenuta San Guido Guidalberto","description":"\u003cp\u003eGuidalberto is the second wine of Tenuta San Guido — the winery that co-founded the Super Tuscan movement with Sassicaia. It was created from the desire to integrate Merlot into the estate's Bolgheri philosophy while allowing for a stricter selection of grapes for the big brother.\u003c\/p\u003e\u003cp\u003eThe winery is located in the coastal strip of the Maremma, south of Livorno, on terrain that offers ideal conditions for Cabernet and Merlot due to its proximity to the sea and well-drained soils. Nicolò Incisa della Rocchetta leads the estate in the tradition of his father Mario, who began planting Bordeaux-origin grape varieties in Tuscany in the 1940s — a provocation back then, a benchmark today.\u003c\/p\u003e\u003cp\u003eIn the glass, Guidalberto glows in deep ruby red with dark reflections. The bouquet opens with blackberry, herbs, and a hint of mint. On the palate, it shows juiciness and weight; the tannins are dense but cleanly integrated — no scratching, no sharpness. Twelve months of aging in French and American oak barrels leave a subtle spice on the finish.\u003c\/p\u003e\u003cp\u003eServing temperature \u003cstrong\u003e16–18 °C\u003c\/strong\u003e. Pairs with Bistecca alla Fiorentina, braised lamb shoulder, or aged Pecorino Toscano.\u003c\/p\u003e","brand":"Tenuta San Guido","offers":[{"title":"2023","offer_id":52694955393360,"sku":"V10068","price":49.9,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53093150654800,"sku":"V10068-2024","price":49.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_tenuta_san_guido_guidalberto.webp?v=1771238210"},{"product_id":"tenuta-di-biserno-il-pino-di-biserno-toscana-igt-magnum","title":"Tenuta di Biserno Il Pino di Biserno Toscana IGT Magnum","description":"\u003cp\u003eIl Pino di Biserno is the second wine of Tenuta di Biserno — and yet not a second-class wine. The estate is located in the coastal hinterland of Tuscany, in the Bibbona area near Bolgheri, and was founded by the Antinori brothers Lodovico and Piero together with Bordeaux oenologist Michel Rolland. The location on well-ventilated hills with deep soils favors Cabernet Sauvignon with the necessary ripeness without over-ripeness — exactly what distinguishes this wine.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows a dense, ruby red color. On the nose, an arc of dark plum, blackberry, and freshly ground coffee opens up, underscored by clove and spicy undergrowth. Aging in barrique gives the wine structure and a subtle wood spice without masking the fruit. On the palate, dense but well-integrated tannins, medium to full body, long finish with a slightly mineral note. The magnum bottle slows down the aging process — the wine visibly benefits from the larger bottle volume and feels particularly supple on the palate.\u003c\/p\u003e\u003cp\u003ePairs with grilled beef fillet, leg of lamb with rosemary, or aged Pecorino. \u003cstrong\u003eServing temperature: 17–18 °C.\u003c\/strong\u003e Ideally decant one hour before serving so that the aromatic potential can fully unfold.\u003c\/p\u003e","brand":"Tenuta di Biserno","offers":[{"title":"2022","offer_id":52694958408016,"sku":"V33420","price":150.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_tenuta_di_biserno_il_pino_di_biserno_toscana_igt_magnum.webp?v=1771238227"},{"product_id":"bibi-graetz-colore","title":"Bibi Graetz Color","description":"\u003cp\u003eColore by Bibi Graetz is no ordinary Sangiovese — it is created from some of the oldest vines in Tuscany, which root at an altitude of 420 meters and give the wine a depth that younger plantings simply cannot reach.\u003c\/p\u003e\u003cp\u003eBibi Graetz, artist and winemaker on the hill of Vincigliata above Florence, has dedicated himself to Colore as his centerpiece since the early 2000s. The combination of high altitude, old vines, and the warm Tuscan terroir results in a wine with unusual tension: powerful and precise at the same time. Aged in barrique, the wine unfolds an elegant wood spice that weaves with the character of the Sangiovese without masking it.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows dark cherry, pomegranate, and a hint of tobacco, plus a lively acid structure and velvety tannins with a long, mineral finish. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e Best decanted a few hours before drinking so that the spectrum of aromas fully unfolds. Bistecca alla Fiorentina, braised leg of lamb with rosemary, or aged Pecorino Toscano go well with the bottle.\u003c\/p\u003e","brand":"Bibi Graetz","offers":[{"title":"2020","offer_id":52694967714128,"sku":"V31142-2020","price":309.77,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_bibi_graetz_colore.webp?v=1771238276"},{"product_id":"felsina-felsina-fontalloro","title":"Felsina Fontalloro","description":"\u003cp\u003eThe Fontalloro is Fèlsina's answer to the question of what Sangiovese can achieve when it is left entirely to its own devices: single-varietal, without Cabernet support, with all the depth and structure that the south of the Chianti Classico region provides.\u003c\/p\u003e\u003cp\u003eThe Fèlsina winery is located near Castelnuovo Berardenga, in the southernmost tip of the Chianti Classico zone. Since the 1980s, the Fontalloro has been the house's flagship wine – classified as \u003cstrong\u003eToscana IGT\u003c\/strong\u003e because it broke the strict Classico rules at the time. The grapes come from the Rancia site, whose galestro- and alberese-rich soil gives the Sangiovese powerful acidity and firm tannin structure. It is aged in barriques – a style that gives the wine melt without masking its tart Tuscan nature.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows dark cherry, pomegranate, and violets, plus tobacco, cedarwood, and a fine iron minerality. The tannins are present but well-integrated – not a powerhouse, but a wine with a real backbone. The finish is long, slightly salty, with lingering spice.\u003c\/p\u003e\u003cp\u003ePairs with Bistecca alla Fiorentina, wild boar sauce on pappardelle, or an aged Pecorino. Best served at \u003cstrong\u003e17–18 °C\u003c\/strong\u003e, preferably decanted an hour beforehand.\u003c\/p\u003e","brand":"Fèlsina","offers":[{"title":"2018","offer_id":52694975381840,"sku":"V31190","price":66.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_f_lsina_felsina_fontalloro.webp?v=1771238313"},{"product_id":"le-serre-nuove-dellornellaia-bolgheri-doc-15l-magnum","title":"Le Serre Nuove dell'Ornellaia Bolgheri DOC 1.5L Magnum","description":"\u003cp\u003eLe Serre Nuove dell'Ornellaia is the so-called second wine of the legendary Bolgheri estate — and thus anything but a second choice. What ends up in the bottle here is the result of precise selection: barriques that combine simplicity, suppleness, and structure are brought together for the final assemblage. The result is a red wine that clearly speaks the terroir of the Tuscan coast without the heaviness of some large Bordeaux blends.\u003c\/p\u003e\u003cp\u003eTenuta dell'Ornellaia is located in the heart of Bolgheri, one of the most renowned coastal strips in Tuscany. For Le Serre Nuove, the grapes come from the estate's younger vineyards — vines that bring freshness and accessibility without sacrificing the characteristic terroir. Aging takes place in barrique, which gives the Cabernet Sauvignon structure and a fine, wood-spiced depth.\u003c\/p\u003e\u003cp\u003eIn the glass, a dense red wine appears with aromas of dark cherry, cassis, and a hint of cedar wood — typical for ripe Cabernet fruit from warmer sites. The palate is supple, with well-integrated tannins and a long, spicy finish. The magnum bottle ensures particularly even aging.\u003c\/p\u003e\u003cp\u003ePairs with Bistecca alla Fiorentina, braised leg of lamb, or aged Pecorino. \u003cstrong\u003eServing temperature: 17–18 °C.\u003c\/strong\u003e Ideal for an evening where the bottle can take center stage.\u003c\/p\u003e","brand":"Tenuta dell' Ornellaia","offers":[{"title":"2017","offer_id":52694981378384,"sku":"V06259M","price":144.5,"currency_code":"EUR","in_stock":false},{"title":"2018","offer_id":53093113200976,"sku":"V06259M-2018","price":144.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/le-serre-nuove-dellornellaia-bolgheri-doc-15l-magnum-2x.webp?v=1783529385"},{"product_id":"ruffino-rosso-di-marte-bolgheri-doc","title":"Ruffino Rosso di Marte Bolgheri DOC","description":"\u003cp\u003eBolgheri represents Tuscan coastal power — and the \u003cstrong\u003eRosso di Marte\u003c\/strong\u003e shows what distinguishes this DOC: a Bordeaux blend with structure and Mediterranean temperament.\u003c\/p\u003e\u003cp\u003e Ruffino is one of the most famous wineries in Tuscany and produces the Rosso di Marte from \u003cstrong\u003eCabernet Sauvignon, Merlot and Cabernet Franc\u003c\/strong\u003e — a classic Bolgheri composition that finds its best form on the iron-rich, loamy-sandy coastal soil of the Maremma.\u003c\/p\u003e\u003cp\u003e In the glass, it displays intense berry fruit—blackberry and black cherry—with balsamic hints, a touch of tobacco, and sweet spice notes in the background. On the palate, it is full-bodied, with a dense yet silky tannin structure. The finish returns to red fruit and remains pleasantly long with a spicy depth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Best served at 17–18 °C. Pairs well with Bistecca alla Fiorentina, leg of lamb with rosemary, aged Pecorino cheese, or hearty pasta dishes like Ragù alla Bolognese. Ready to drink now, but will also keep for 3–4 years.\u003c\/p\u003e","brand":"Ruffino","offers":[{"title":"2021","offer_id":52694983606608,"sku":"V33618","price":34.9,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093133484368,"sku":"V33618-2022","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout-ruffino-rosso-di-marte-bolgheri.png?v=1771238359"},{"product_id":"tenuta-argentiera-argentiera-bolgheri","title":"Tenuta Argentiera - Argentiera Bolgheri","description":"\u003cp\u003eArgentiera is the flagship of Tenuta Argentiera — a Bolgheri Rosso Superiore that shows what the Maremma coast can do on par with the great Bordeaux cuvées. Dominated by Merlot, it ages for \u003cstrong\u003e14 months in French barriques\u003c\/strong\u003e, followed by another 12 months of bottle aging. This time shapes a wine with a deep violet color and a structure that keeps power and elegance in balance.\u003c\/p\u003e\u003cp\u003eOn the nose, black currant, blackberry, and plum, underscored by white pepper, vanilla, and a hint of cedar wood. On the palate, dense but finely polished tannins, a lively acidity, and a long, spicy finish. For the 2018 vintage, James Suckling awarded 96, Falstaff 98, and Decanter 95 points — ratings that underscore the exceptional status of this wine within the Bolgheri DOC.\u003c\/p\u003e\u003cp\u003eBest served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e. Pairs with braised beef shoulder, leg of lamb with rosemary, or an aged Pecorino Toscano. Those who decant it give the tannins time to open up — at least an hour in the decanter is worth it.\u003c\/p\u003e","brand":"Tenuta Argentiera","offers":[{"title":"2021","offer_id":52694989308240,"sku":"V10266","price":79.0,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":52933061411152,"sku":"V10266-2022","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_tenuta_argentiera_-_argentiera_bolgheri.webp?v=1771238385"},{"product_id":"le-serre-nuove-dellornellaia-bolgheri-doc","title":"Le Serre Nuove dell'Ornellaia Bolgheri DOC","description":"\u003cp\u003eBolgheri is home to some of Italy's most ambitious red wines — and Le Serre Nuove dell'Ornellaia shows what the terroir of this Tuscan coastal region can achieve even beyond the flagship wine. As the so-called second wine of Tenuta dell'Ornellaia, it is created from the final assemblage of selected barriques, with grapes from the estate's younger vineyards setting the tone.\u003c\/p\u003e\u003cp\u003eIn the glass, a Cabernet Sauvignon-dominated wine appears with dark fruit — blackberry, black currant — as well as hints of cedar wood and a touch of graphite, as is typical for the Bolgheri terroir. Barrique aging gives the wine structure and a soft, integrated layer of tannins without masking the fruit. The finish is medium-long, spicy, and carried by a pleasant freshness.\u003c\/p\u003e\u003cp\u003eLe Serre Nuove is more accessible and supple than Ornellaia itself — that is exactly what makes it so useful at the table. Serve at 15–16 °C, and combine it with Bistecca alla Fiorentina, braised rack of lamb, or a spicy hard cheese like Pecorino stagionato.\u003c\/p\u003e","brand":"Tenuta dell' Ornellaia","offers":[{"title":"2022","offer_id":52694994780496,"sku":"V06259","price":63.9,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":52893339156816,"sku":"V06259-2023","price":63.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/le-serre-nuove-dellornellaia-bolgheri-doc-2x.webp?v=1783529695"},{"product_id":"argiano-solengo-toscana-igt-magnum","title":"Argiano Solengo Toscana IGT Magnum","description":"\u003cp\u003eThe Solengo is Argiano's great cuvée statement: a Tuscan red wine that combines the power of the region with international grape variety logic — structured, deep, and designed for aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eArgiano\u003c\/strong\u003e is located in southern Montalcino, on a hill overlooking the Val d'Orcia. The winery was founded in the 16th century and is now one of the best-known producers in the zone. Alongside the Brunello di Montalcino, the Solengo has been the house's flagship since the 1990s — a cuvée of Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot, aged in new French barriques.\u003c\/p\u003e\u003cp\u003eA dense ruby red appears in the glass. The nose opens with blackberry, black cherry, and cassis, beneath which are notes of cedar wood, dark chocolate, and a hint of graphite. On the palate, full body, firm but well-integrated tannins, lively acidity as a counterpoint — not a heavy, flat southern wine, but a red wine with drive and length. The finish remains long, with tobacco and a touch of toasted wood.\u003c\/p\u003e\u003cp\u003eThe \u003cstrong\u003emagnum bottle (1.5 l)\u003c\/strong\u003e ages more slowly than the standard bottle — ideal if you are storing the wine in the cellar for a few more years.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eTasting \u0026 Serving:\u003c\/strong\u003e Florentine T-bone steak, game ragù, mature Pecorino\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 17–18 °C, decant at least an hour in advance\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOccasion:\u003c\/strong\u003e Grand table, special vintage, gift\u003c\/li\u003e\u003c\/ul\u003e","brand":"Argiano","offers":[{"title":"2021","offer_id":52695046259024,"sku":"V31426","price":171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_argiano_solengo_toscana_igt_magnum.webp?v=1771238458"},{"product_id":"argiano-solengo-toscana-igt-doppelmagnum","title":"Argiano Solengo Toscana IGT double magnum","description":"\u003cp\u003eThe Solengo is Argiano's answer to the great Super Tuscans: a cuvée with Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot that combines power with finesse. The double magnum (3 liters) is not only suitable for special occasions – it also promotes long-term aging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eArgiano\u003c\/strong\u003e is located in Montalcino, on one of the most renowned hills in southern Tuscany. The winery looks back on a history that reaches into the 16th century and has been fundamentally modernized in recent decades. The sites benefit from the continental climate at 300–350 meters altitude: warm summers, cool nights, clay-rich Galestro soils.\u003c\/p\u003e\u003cp\u003eIn the glass, the Solengo shows dark blackberry, black cherry, and cassis, beneath which are cedar wood and graphite from the aging in new French barriques. The palate is dense and structured – ripe, well-integrated tannins, lively acidity, long finish with notes of dark chocolate and tobacco.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eTasting \u0026 Serving:\u003c\/strong\u003e Florentine T-bone steak, braised lamb shank, Pecorino stagionato\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 17–18 °C, decant at least an hour in advance\u003c\/li\u003e\u003c\/ul\u003e","brand":"Argiano","offers":[{"title":"2020","offer_id":52695046357328,"sku":"V31427","price":319.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_argiano_solengo_toscana_igt_doppelmagnum.webp?v=1771238459"},{"product_id":"villa-santo-stefano-loto-toscana-igt","title":"Villa Santo Stefano Loto Toscana IGT","description":"\u003cp\u003eThe \u003cstrong\u003eLoto\u003c\/strong\u003e from Villa Santo Stefano is a Tuscan red wine in the style of the great Bordeaux-inspired cuvées – dark in color, with structured tannins and a long finish.\u003c\/p\u003e\u003cp\u003e The winery is located in Tuscany and takes its name from the pond on the estate where lotus blossoms bloom. The \u003cem\u003eLoto wine\u003c\/em\u003e consciously plays with the tradition of classic French blending and interprets it on Tuscan soil – typical of the IGT category, which allows the necessary freedom for such experiments.\u003c\/p\u003e\u003cp\u003e In the glass, it displays dark berry fruit – blackberry, black cherry – complemented by notes of vanilla and a hint of caramel, the imparted by aging in oak barrels. On the palate, it is medium to full-bodied, with velvety tannins and a chocolatey finish with good length.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Braised beef, lamb with herbs, mature pecorino cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Dinner with friends or a relaxed evening without a special occasion\u003c\/li\u003e\u003c\/ul\u003e","brand":"Villa Santo Stefano","offers":[{"title":"2018","offer_id":52695071228240,"sku":"V31453","price":45.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_santo_stefano_loto_toscana_igt.webp?v=1771238482"},{"product_id":"biserno-toscana-igt-doppelmagnum","title":"Biserno Toscana IGT double magnum","description":"\u003cp\u003eA Tuscan red wine in a large format — the double magnum (3 liters) matures more slowly than the standard bottle, developing more depth and structure in the process.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTenuta di Biserno\u003c\/b\u003e is located in the coastal strip of Tuscany, near Bolgheri. The estate was founded by brothers Lodovico and Piero Antinori — two of the most famous names in Tuscan viticulture. The Biserno cuvée is based on Merlot, Cabernet Franc, and Petit Verdot, supplemented by Cabernet Sauvignon: classic in style, Bolgheri-like in minerality.\u003c\/p\u003e\u003cp\u003eBright crimson in the glass. On the nose, Mediterranean maquis, rosemary, and dried herbs, underneath which lies dark fruit — sour cherry, blackberry — with cocoa and a hint of vanilla in the background. On the palate, dense but well-integrated tannins, medium acidity, long spicy finish with a hint of toast.\u003c\/p\u003e\u003cp\u003eServing temperature 17–18 °C. The large format also makes the bottle the centerpiece of the table for a special occasion.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eWild boar ragù or braised lamb shank\u003c\/li\u003e\u003cli\u003eAged Pecorino Toscano\u003c\/li\u003e\u003cli\u003eBistecca alla Fiorentina\u003c\/li\u003e\u003c\/ul\u003e","brand":"Tenuta di Biserno","offers":[{"title":"2011","offer_id":52695074406736,"sku":"V31486","price":1285.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_biserno_toscana_igt_doppelmagnum.webp?v=1771238505"},{"product_id":"lodovico-tenuta-di-biserno","title":"Lodovico Tenuta di Biserno","description":"\u003cp\u003e\u003cstrong\u003eLodovico\u003c\/strong\u003e is the flagship of Tenuta di Biserno — a red wine from the Maremma that bears the signature of the Antinori family and combines Bordeaux style with Tuscan minerality.\u003c\/p\u003e\u003cp\u003eThe winery is located in the coastal strip of Tuscany, near Bibbona, on soils of red clay and limestone. Lodovico Antinori founded the estate together with his brother Piero as a project for great, age-worthy red wines from the Bolgheri area. The vineyards are managed according to precise ecological principles, with yields kept deliberately low.\u003c\/p\u003e\u003cp\u003eIn the glass, the wine shows a deep ruby red. The nose reveals cassis, black cherry, and cedar wood, along with nuances of graphite and dried herbs of the macchia. On the palate, dense but ripe tannins, a lively acid structure, and a long, spicy finish with hints of dark chocolate and tobacco. The wine needs time — or at least air in the glass.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDrinking recommendation:\u003c\/b\u003e Decanting recommended (at least 1 hour). Serving temperature 17–18 °C. Pairs with braised beef shoulder, game ragù with pappardelle, or mature Pecorino stagionato.\u003c\/p\u003e","brand":"Tenuta di Biserno","offers":[{"title":"2019","offer_id":52695074537808,"sku":"V31488","price":777.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_lodovico_tenuta_di_biserno.webp?v=1771238505"},{"product_id":"grattamacco-rosso-bolgheri-superiore","title":"Grattamacco Rosso Bolgheri Superiore","description":"\u003cp\u003eGrattamacco Rosso Bolgheri Superiore shows what the coast of Tuscany can extract from Cabernet Sauvignon: structured, lively, with Mediterranean depth.\u003c\/p\u003e\u003cp\u003eGrattamacco is one of the pioneers of Bolgheri — the winery helped shape the appellation long before it became world-famous. The grapes come from vineyards with an average age of 25 years and are harvested by hand. Fermentation takes place spontaneously in open 700-liter wooden barrels with multiple manual macerations — a complex process that gently releases the tannins and gives the wine its density. Subsequently, it ages for \u003cstrong\u003e18 months in barrique\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003eOn the nose, dark blackberry and cassis appear, plus balsamic notes and a hint of garrigue — rosemary, thyme, dry earth. On the palate, a ripe, yet never heavy tannin structure spreads out, carried by lively acidity and mineral extract. The finish is long, fresh, with a slightly salty line.\u003c\/p\u003e\u003cp\u003ePairs with braised leg of lamb with herbs, aged Pecorino, or Bistecca alla Fiorentina. Best served at \u003cstrong\u003e17–18 °C\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Grattamacco","offers":[{"title":"2021","offer_id":52695082926416,"sku":"V20051","price":98.0,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093150884176,"sku":"V20051-2022","price":98.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V20051.webp?v=1771238580"},{"product_id":"ornellaia-bolgheri-superiore-doc","title":"Ornellaia Bolgheri Superiore DOC","description":"\u003cp\u003eOrnellaia Bolgheri Superiore is one of Italy's most famous wines — a Super Tuscan that has established the Bolgheri coastal region on the world map of wine. Behind it stands Tenuta dell' Ornellaia, a winery that has consistently focused on Bordeaux-inspired cuvées from the Maremma since the 1980s, developing an unmistakably Tuscan style.\u003c\/p\u003e\u003cp\u003eIn the cellar, every grape variety and every plot was vinified separately — alcoholic fermentation in steel tanks at 26–30 °C, malolactic fermentation subsequently predominantly in oak barriques. After twelve months, the components were united into the cuvée and aged for another six months in barrels, totaling \u003cstrong\u003e18 months in barrique\u003c\/strong\u003e (70% new, 30% first-fill). Before market release, a twelve-month bottle aging followed. The result: aromas of dark cherry, cassis, and cedar wood, underscored by a hint of graphite and dark cocoa. The palate shows what distinguishes this vintage — the tannin is exceptionally finely polished, without edges, with a long, spicy finish.\u003c\/p\u003e\u003cp\u003eServe it at \u003cstrong\u003e17–18 °C\u003c\/strong\u003e, ideally after one hour of decanting. At the table, it pairs with Bistecca alla Fiorentina, braised leg of lamb with rosemary, or aged Pecorino di Pienza.\u003c\/p\u003e","brand":"Tenuta dell' Ornellaia","offers":[{"title":"2020","offer_id":52695090528592,"sku":"V02105","price":248.0,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093120508240,"sku":"V02105-2021","price":248.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Ornellaia-2022R.webp?v=1771238657"},{"product_id":"guado-al-tasso-contugo-bolgheri-doc-magnum-v30738","title":"Guado al Tasso Cont'Ugo Bolgheri DOC Magnum","description":"\u003cp\u003ePure Merlot from Bolgheri, vinified by one of the most famous estates on the Tuscan coast — Cont'Ugo shows what this appellation is capable of beyond its Cabernet cuvées. The magnum bottle slows down aging and preserves freshness and structure over time.\u003c\/p\u003e\u003cp\u003eGuado al Tasso belongs to the Antinori family and is located in the heart of the Bolgheri area between the towns of Bolgheri and Castagneto Carducci — a coastal strip characterized by sandy soils, maritime influence, and intense sunlight. Since 2011, Cont'Ugo has been bottled as a single-varietal Merlot. Twelve months of barrique aging in French oak give the wine structure without masking the fruit.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows dark cherry and blackberry, plus a hint of cedar wood and dark chocolate from the wood aging. The body is full, the tannins soft and well-integrated, the finish long with a slightly spicy note. Typical for Merlot from warmer sites: few edges, lots of suppleness.\u003c\/p\u003e\u003cp\u003eServed at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e, it pairs with braised beef, lamb with a herb crust, or an aged Pecorino Toscano. As a magnum, it is particularly suitable for larger groups and festive occasions where the wine is meant to be the focus.\u003c\/p\u003e","brand":"Guado al Tasso","offers":[{"title":"2021","offer_id":52810794303824,"sku":"V30738","price":132.74,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V30738.webp?v=1773492643"},{"product_id":"argiano-solengo-toscana-igt-v33051","title":"Solengo Toscana IGT","description":"\u003cp\u003eThe Solengo is Argiano's wild side: a Bordeaux-inspired cuvée from Tuscany that combines power and structure with southern warmth.\u003c\/p\u003e\u003cp\u003eThe Argiano winery is located on the southwestern slope of the Montalcino hill, one of the most renowned sites in Tuscany. Known primarily for its Brunello, Argiano shows with the Solengo what the region can do beyond Sangiovese: an international cuvée, aged in new French barriques, which give the wine depth and a silky frame.\u003c\/p\u003e\u003cp\u003eDark ruby red with violet reflections appears in the glass. The nose opens with black cherry, blackberry, and plum, underneath which lies a hint of cedar wood and roasted aromas from the barrel aging. On the palate, the Solengo feels dense and concentrated — ripe, well-integrated tannins, a core of dark fruits, long finish with a fine licorice note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eFood:\u003c\/b\u003e Braised beef shoulder, wild game ragù on pappardelle, aged Pecorino\u003c\/li\u003e\u003cli\u003e\u003cb\u003eTemperature:\u003c\/b\u003e 17–18 °C, feel free to open two hours beforehand\u003c\/li\u003e\u003c\/ul\u003e","brand":"Argiano","offers":[{"title":"2022","offer_id":52810808656208,"sku":"V33051","price":74.36,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":52985098568016,"sku":"V33051-2023","price":74.36,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_argiano_solengo_toscana_igt_20241211155039.webp?v=1773493442"},{"product_id":"argiano-solengo-toscana-igt-v31428","title":"Argiano Solengo Toscana IGT","description":"\u003cp\u003eSolengo is Argiano's big cuvée project — a wine that shows what Tuscany can do beyond Sangiovese.\u003c\/p\u003e\u003cp\u003e The Argiano winery is located in the southwest of the Brunello region near Montalcino, directly at the foot of Monte Amiata. The vineyards benefit from continental temperature variations between day and night—ideal for structure and depth of fruit. The Solengo is a Bordeaux-inspired blend of Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot, aged in new French oak barrels.\u003c\/p\u003e\u003cp\u003e In the glass, it displays dark blackberry, cassis, and black cherry, underpinned by cedarwood, roasted coffee beans, and a hint of graphite. The tannins are present but well-integrated—firm yet velvety. The finish is long and spicy, maintaining the fruit flavors until the very end.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eDrinking suggestion:\u003c\/b\u003e Drinkable now, but will continue to develop until 2030+. Decanting recommended (at least 1 hour). Serving temperature 17–18 °C. Pairs well with braised lamb shoulder, Bistecca alla Fiorentina, or mature Pecorino di Pienza.\u003c\/p\u003e","brand":"Argiano","offers":[{"title":"2021","offer_id":52810809278800,"sku":"V31428","price":83.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/argiano-solengo-toscana-igt-rotwein.webp?v=1779480074"},{"product_id":"biserno-toscana-igt-doppelmagnum-v31487","title":"Biserno Toscana IGT double magnum","description":"\u003cp\u003eBiserno Toscana IGT in the double magnum is a wine that makes a statement just by its format — and in the glass, it delivers what the size promises. Deep purple red, aromatically complex, with a structure that rewards patience and company in equal measure.\u003c\/p\u003e\u003cp\u003eBehind Biserno stands Tenuta di Biserno on the Tuscan coast, near Bolgheri — a region that has shown for decades that Merlot finds extraordinary depth in this soil. The winery works with the ambition and precision one expects from an operation that holds its own in one of Italy's most ambitious wine landscapes.\u003c\/p\u003e\u003cp\u003eIn the glass, the Merlot shows aromas of sour cherry and dark plum, underscored by rosemary, Mediterranean herbs, and a hint of cocoa on the finish. The tannins are present but finely integrated — the wine has substance without hardness, depth without heaviness.\u003c\/p\u003e\u003cp\u003eServe it at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e with braised lamb shoulder, wild boar ragù, or an aged Pecorino. The double magnum is the right choice for a long evening with people who take wine seriously — and still want to enjoy it.\u003c\/p\u003e","brand":"Tenuta di Biserno","offers":[{"title":"2020","offer_id":52810810655056,"sku":"V31487","price":1089.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_biserno_toscana_igt_doppelmagnum_20240506101419.webp?v=1773493451"},{"product_id":"millanni-toscana-igt","title":"Millanni Toscana IGT","description":"\u003cp\u003eA red wine with history: The \u003cstrong\u003eMillanni\u003c\/strong\u003e was created in 1994 for the thousandth anniversary of the Cusona estate — and has been released since then only in years when Tuscany gives its best.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGuicciardini Strozzi\u003c\/strong\u003e is one of the oldest wineries in Tuscany. Cusona, located near San Gimignano, has been in the family for over a thousand years — a continuity reflected in the house's philosophy: no mass production, but strict selection. The Millanni is the flagship of this stance, a classic Super Tuscan from the heart of the IGT movement.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows a deep ruby red. On the nose, blackberry, black cherry, and an undertone of cinnamon and dark pepper. On the palate, dense and concentrated, with tannins that have volume but do not scratch — ripe, firmly integrated, with a long, spicy finish.\u003c\/p\u003e\u003cp\u003eServing temperature 17–18 °C. Pairs with \u003cstrong\u003eBistecca alla Fiorentina\u003c\/strong\u003e, braised wild boar, or aged Pecorino Stagionato.\u003c\/p\u003e","brand":"Guicciardini Strozzi","offers":[{"title":"2020","offer_id":52985056231760,"sku":"VJ0298-2020","price":49.07,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/222460_0000_2207_ohneJgKopie.png?v=1778244057"},{"product_id":"nina-toscana-igt","title":"Nina Toscana IGT","description":"\u003cp\u003eA Tuscan red wine that clearly hits the mark on the region's classic strengths: dark fruit, spice, and a pleasant structure without any rough edges.\u003c\/p\u003e\u003cp\u003eVilla Santo Stefano is located in Tuscany, one of Italy's most traditional wine regions. Under the IGT Toscana label, winemakers here have more freedom in their choice of grape varieties — typically, Sangiovese and international varieties like Merlot or Cabernet Sauvignon form the basis of such cuvées. The result: wines that combine the Mediterranean terroir with an accessible style.\u003c\/p\u003e\u003cp\u003eIn the glass, the Nina shows a deep ruby color. On the nose, ripe plums and blackberry, underscored by licorice and dark chocolate. On the palate, round and velvety, with soft tannins and a warm, slightly spicy finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eServing recommendation:\u003c\/strong\u003e Served at 16–18 °C, it pairs well with pasta with ragù, grilled lamb chops, or a strong Pecorino. It also makes a great, uncomplicated companion for a weeknight dinner.\u003c\/p\u003e","brand":"Villa Santo Stefano","offers":[{"title":"2021","offer_id":53019952349520,"sku":"VJ1241-2021","price":86.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/251722_2020_2408_ohneJgKopie.png?v=1779117181"},{"product_id":"ampio-maremma-toscana-igt","title":"Ampio Maremma Toscana IGT","description":"\u003cp\u003eThe Ampio is the great red wine from Le Mortelle – 18 months in new French barriques, followed by another year in the bottle. The result is a structured Maremma red wine with genuine aging potential.\u003c\/p\u003e\u003cp\u003eLe Mortelle belongs to the Antinori family and is located in the southern part of Tuscany, near Castiglione della Pescaia. The soils of the Maremma – heavy clays, interspersed with sand and limestone – give the wines a dense, earthy foundation. The winery focuses on Cabernet Sauvignon, Cabernet Franc, and Vermentino; the Ampio is the red wine that is given the most time and the most cellar space.\u003c\/p\u003e\u003cp\u003eOn the nose, it shows blackcurrant, cassis, and a distinct cedar note from the barrique aging. On the palate, dark plum and a hint of graphite are added. The tannins are firm, but ripe and well-integrated – no sharp finish, but a long, spicy length with a light tobacco note.\u003c\/p\u003e\u003cp\u003eServing temperature 17–18 °C. Decant for 30–45 minutes before pouring. Pairs well with Bistecca alla Fiorentina, braised leg of lamb, or aged Pecorino Toscano.\u003c\/p\u003e","brand":"Le Mortelle","offers":[{"title":"2020","offer_id":53020005957968,"sku":"VJ1310-2020","price":281.14,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/259316_0000_2308_ohneJg.png?v=1779118691"},{"product_id":"colle-mezzano","title":"Colle Mezzano","description":"\u003cp\u003eCabernet Franc from Tuscany — that sounds unusual, but it is exactly the terrain on which Biserno has built its reputation. The winery is located in Bibbona on the Tuscan coast, in the catchment area of the Bolgheri appellation, and consistently focuses on Bordeaux grape varieties in a climate that combines warmth and maritime influence.\u003c\/p\u003e\u003cp\u003eColle Mezzano shows deep ruby red with violet reflections. On the nose, blackberry and sour cherry, underneath a striking graphite line and a spicy hint of tobacco and clove. On the palate, structured and dense, with round tannins and a mineral, long-lasting finish — typical for Cabernet Franc, which loses its edges in warmer sites but retains its precision.\u003c\/p\u003e\u003cp\u003eGood with hearty meat dishes: Bistecca alla Fiorentina, leg of lamb with rosemary, or aged Pecorino. \u003cstrong\u003eServing temperature: 17–18 °C\u003c\/strong\u003e, feel free to open an hour before pouring.\u003c\/p\u003e","brand":"Biserno","offers":[{"title":"2021","offer_id":53020007170384,"sku":"VJ1398-2021","price":218.66,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53124433871184,"sku":"VJ1398-2023","price":218.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/22619021_2601_ohneJg.png?v=1779118711"},{"product_id":"bibi-graetz-testamatta","title":"Bibi Graetz Testamatta","description":"\u003cp\u003ePure Sangiovese that shows what old vines on stone-rich Tuscan hills can achieve – the Testamatta is Bibi Graetz's most personal interpretation of this grape variety.\u003c\/p\u003e\u003cp\u003eBibi Graetz grew up as a painter at the Castello di Vincigliata above Florence and began in the early 2000s to vinify the overgrown old vines around the estate. Today, he is one of the best-known career changers in Tuscany – with a style that combines classic signature with artistic freedom. The Testamatta, translated roughly as \"crazy head,\" comes from old Sangiovese parcels on stone-rich, well-drained soils of the Chianti hills.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows dark cherry, dried blackberry, and a hint of violet, underscored by fine spice and a mineral pull. The tannins are present but ripe and silky – the finish long, with an invigorating acidity line typical for Sangiovese at high altitudes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cb\u003eFood:\u003c\/b\u003e Bistecca alla Fiorentina, game ragù, ripe Pecorino\u003c\/li\u003e\u003cli\u003e\u003cb\u003eTemperature:\u003c\/b\u003e 17–18 °C\u003c\/li\u003e\u003c\/ul\u003e","brand":"Bibi Graetz","offers":[{"title":"2020","offer_id":53124434395472,"sku":"VJ1411-2020","price":102.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/611355_2020_1122_ohneJG.png?v=1780997641"},{"product_id":"felsina-maestro-raro","title":"Felsina Maestro Raro","description":"\u003cp\u003eA Sangiovese from the heart of Chianti Classico – dense, spicy, with the characteristic acid structure that makes this site so unmistakable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFèlsina\u003c\/strong\u003e is located in Castelnuovo Berardenga, at the southernmost tip of Chianti Classico. The winery has been considered one of the most reliable addresses in Tuscany for decades – known for wines that combine power and finesse without tipping into heaviness. The Maestro Raro is an expression of this philosophy: varietal, artisanally vinified, with aging in wooden barrels.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows dark blackberry and sour cherry, underpinned by tobacco, dry leather, and a hint of black tea. The body is medium-weight to powerful, the tannins firm but not coarse – typical for Sangiovese from good sites. The finish is long, slightly spicy, with an invigorating acidity that keeps the wine interesting at the table.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e Bistecca alla Fiorentina, wild boar salami, ripe Pecorino Toscano, or pasta with ragù\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, feel free to open an hour beforehand\u003c\/li\u003e\u003c\/ul\u003e","brand":"Fèlsina","offers":[{"title":"2019","offer_id":53124435149136,"sku":"VJ1423-2019","price":53.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/652156_0000_2203_ohneJG.png?v=1780997653"},{"product_id":"cabernet-franc-toscana-igt-magnum","title":"Cabernet Franc Toscana IGT Magnum 1.5L","description":"\u003cp\u003eA Cabernet Franc from Tuscany – that is not a matter of course. While the region is famous for Sangiovese, Villa Santo Stefano proves with this magnum edition what the grape variety can achieve in a Central Italian climate.\u003c\/p\u003e\u003cp\u003e24 months of aging in barrique and tonneaux – a combination that gives the wine structure without drowning it in wood. The result is a red wine with a clear signature: aromas of sour cherry, raspberry, and a hint of smoke and herbs, as one knows them from Cabernet Franc – the typical green profile remains, the fruit is in the foreground. On the palate, fresh and lively, with fine, well-integrated tannins and a medium-long finish.\u003c\/p\u003e\u003cp\u003eAll 1,000 bottles of this limited bottling are hand-numbered and signed – a magnum that is also suitable as a gift or table wine for special evenings.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFood:\u003c\/strong\u003e Bistecca alla Fiorentina, lamb shank with rosemary, ripe Pecorino\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, decant 30 minutes beforehand\u003c\/li\u003e\u003c\/ul\u003e","brand":"Villa Santo Stefano","offers":[{"title":"2019","offer_id":53124445929808,"sku":"VJ1500-2019","price":177.01,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/251713_2019_2301_ohneJG.png?v=1780997826"},{"product_id":"cabernet-sauvignon-toscana-igt-toskana-0-75l","title":"Cabernet Sauvignon Toscana Collezione Privata IGT Tuscany","description":"\u003cp\u003eA varietal Cabernet Sauvignon from Tuscany, vinified by one of the most reliable wineries in the region. Isole e Olena is located in the Chianti Classico area between Florence and Siena — an estate that has stood for artisanal precision for decades and, alongside the classic Sangiovese, also cultivates international grape varieties at the highest level.\u003c\/p\u003e\u003cp\u003eThe grapes for this wine come from selected plots of the estate, carefully chosen for the Collezione Privata — a line that Isole e Olena reserves for its best harvests. In the glass, the Cabernet Sauvignon shows a deep ruby red. On the nose, blackcurrant, cassis, and a hint of cedar wood, accompanied by a spicy tobacco note in the background. On the palate, dense but ripe tannins, medium to full body, and a fresh acidity structure that gives the wine support. The finish is long, with a slightly mineral aftertaste.\u003c\/p\u003e\u003cp\u003eServe it at \u003cstrong\u003e17–18 °C\u003c\/strong\u003e, preferably decanted an hour before drinking. It pairs well with braised beef shoulder, leg of lamb with rosemary, wild boar ragù, or a mature Pecorino Toscano.\u003c\/p\u003e","brand":"Isole e Olena","offers":[{"title":"2017","offer_id":53538627486032,"sku":"VJ3030-2017","price":95.0,"currency_code":"EUR","in_stock":true},{"title":"2019","offer_id":53538627518800,"sku":"VJ3030-2019","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/452218-2020.jpg?v=1783415343"},{"product_id":"giusto-di-notri-toscana-rosso-igt-toskana-0-75l","title":"Giusto di Notri Toscana Rosso IGT Tuscany","description":"\u003cp\u003eThe Giusto di Notri is the centerpiece of Tua Rita — a red wine from the Maremma that brings the raw elegance of the Tuscan coastal hills into the bottle. Cabernet Franc as the supporting grape variety gives the wine structure without heaviness.\u003c\/p\u003e\u003cp\u003eTua Rita is located in Suvereto, one of the most exciting spots in Tuscany away from the classic Chianti routes. The winery was founded in the 1980s by Rita Tua and her husband Virgilio Bisti and is now considered one of the defining addresses of the southern Tuscan wine scene. The name of the wine refers to the church of San Giusto — and to the first vineyard the couple cultivated here.\u003c\/p\u003e\u003cp\u003eIn the glass, the Cabernet Franc shows dark cherry and blackberry, underscored by graphite, violets, and a hint of Mediterranean herbs. The tannins are firm but well-integrated; the finish remains long and spicy with a subtle minerality that makes the soil of the Maremma palpable.\u003c\/p\u003e\u003cp\u003eBest served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e. Pairs well with braised beef, wild boar ragù, or aged Pecorino. If you open it now, you should decant it two hours beforehand.\u003c\/p\u003e","brand":"Tua Rita","offers":[{"title":"2021","offer_id":53232242983248,"sku":"VJ2301-2021","price":79.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/211820.jpg?v=1783416068"},{"product_id":"roccato-cabernet-sauvignon-toscana-igt-0-75l","title":"Roccato Cabernet Sauvignon Toscana IGT 0.75L","description":"\u003cp\u003eA Tuscan Cabernet Sauvignon with the weight and structure one would expect from a classic Super Tuscan — deep ruby ​​red in the glass, dark fruit, long finish.\u003c\/p\u003e\u003cp\u003e Rocca delle Macìe is one of the most renowned names in the Chianti Classico region. Founded in 1973 by Italo Zingarelli, the winery is now in its second generation of family ownership. The winery is located in Castellina in Chianti, one of the historic centers of the Tuscan wine region. Roccato is their flagship project outside the Sangiovese tradition—a single-varietal Cabernet Sauvignon produced under the Tuscan IGT designation.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of blackcurrant, plum, and cedar, underpinned by a hint of tobacco and earth. The tannins are present but integrated; the acidity gives the wine structure without harshness. The finish is long and spicy.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e . Pairs well with braised beef, leg of lamb with rosemary, or mature Pecorino cheese. If opened now, decant at least one hour before drinking.\u003c\/p\u003e","brand":"Rocca delle Macìe","offers":[{"title":"2020","offer_id":53232244097360,"sku":"VJ2324-2020","price":34.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/738010.jpg?v=1783416095"},{"product_id":"brancaia-il-blu-toscana-rosso-igt-0-75l","title":"Brancaia Il Blu Toscana Rosso IGT 0.75L","description":"\u003cp\u003eIl Blu is Brancaia's flagship wine — a Tuscan cuvée that demonstrates what happens when Cabernet Sauvignon is consistently pursued to its fullest potential in one of Italy's finest red wine regions. Concentrated, structured, with genuine aging potential.\u003c\/p\u003e\u003cp\u003e The Brancaia winery is located in Chianti Classico, is currently run by the Widmer family, and is certified biodynamic. Their Il Blu wine bears the Toscana IGT designation—deliberately so, as the blend doesn't adhere to any specific designation but rather follows its own unique style: Cabernet Sauvignon as the backbone, complemented by Tuscan grape varieties.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays a deep ruby ​​red. The nose offers blackcurrant, violet, and a hint of dark chocolate. On the palate, it is opulent and concentrated, with firm, creamy tannins and a long, balanced structure. The finish brings back ripe berry fruit—dense, but not heavy.\u003c\/p\u003e\u003cp\u003e Pairs well with hearty meat dishes: Bistecca alla Fiorentina, braised leg of lamb, or aged Pecorino. \u003cstrong\u003eServing temperature 17–18 °C.\u003c\/strong\u003e Those who are patient will be rewarded — Il Blu will continue to develop for several years in the cellar.\u003c\/p\u003e","brand":"Brancaia","offers":[{"title":"2020","offer_id":53232244261200,"sku":"VJ2328-2020","price":83.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/487022-2020.jpg?v=1783416099"},{"product_id":"keir-rosso-syrah-amphora-igt-toskana-0-75l","title":"Keir Rosso Syrah Amphora IGT Tuscany","description":"\u003cp\u003eA Syrah from Tuscany that shows what happens when a Rhône grape variety meets Tuscan minerality — aged in amphorae, giving the wine an unusual texture and directness.\u003c\/p\u003e\u003cp\u003e Tua Rita is one of the most influential names in Tuscany: The winery in Suvereto, Maremma, was founded in 1984 by Rita Tua and her husband Virgilio and gained international recognition through its consistent commitment to quality, cultivating international grape varieties on Tuscan soil. The Keir Rosso is part of this line—named after the family's son, it represents a modern, artisanal approach.\u003c\/p\u003e\u003cp\u003e On the nose, dark blackberry and black cherry, with a hint of violet and black pepper — typical of Syrah, but with a mineral layer emphasized by the amphora aging. On the palate, soft, ripe tannins, lively acidity, and a medium-long, spicy finish.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e . Pairs well with braised lamb, grilled sausages, or pecorino stagionato.\u003c\/p\u003e","brand":"Tua Rita","offers":[{"title":"2018","offer_id":53232270999888,"sku":"VJ2390-2018","price":93.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/211618.jpg?v=1783416834"},{"product_id":"promis-toscana-igt-0-75l","title":"Promis Toscana IGT 0.75L","description":"\u003cp\u003eThe Promis is Ca'Marcanda's most accessible wine — and yet it is not a simple one. Behind the name lies the Tuscan interpretation of a southern French idea: Merlot, Syrah, and Sangiovese from the coastal zone of the Maremma, where the Mediterranean climate ensures fully ripe grapes.\u003c\/p\u003e\u003cp\u003eCa'Marcanda is the Tuscan project of Angelo Gaja, the Piedmontese winemaker who has established himself in Bolgheri since the 1990s. The vineyards around Bibbona are located on dark, loamy soils — a subsoil that is particularly favorable to Merlot and gives the wine body and density. The Promis is the estate's entry-level cuvée, but with the same artisanal standards as its big siblings Magari and Ca'Marcanda.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows blackberry and ripe plum, plus a hint of clove and dark chocolate. The tannins are present but round, and the acidity gives the wine structure without sharpness. The finish is warm and lingering.\u003c\/p\u003e\u003cp\u003eGood with wild boar salami, pasta al ragù, or grilled lamb chops. Serving temperature \u003cstrong\u003e16–18 °C\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Ca'Marcanda di Gaja","offers":[{"title":"2023","offer_id":53537847476560,"sku":"VJ2702-2023","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/camarcanda-gaja-promis-toscana-igt-075l-rotwein.jpg?v=1788432609"},{"product_id":"monte-bamboli-cabernet-franc-toscana-igt-0-75l","title":"Monte Bamboli Cabernet Franc Toscana IGT 0.75L","description":"\u003cp\u003eA Cabernet Franc that shows what the Tuscan coast can extract from this grape variety: not a heavy southern wine, but a precise, cool profile with a clear structure. Petra cultivates its vineyards on Monte Bamboli on elevated sites near Suvereto, where the maritime climate ensures longer ripening times and distinct aromatics.\u003c\/p\u003e\u003cp\u003eThe Petra winery belongs to the Terra Moretti group and was founded in the late 1990s as an ambitious project in the Maremma. The high altitude of Monte Bamboli brings cooler nights than the flat coastal land — a decisive advantage for Cabernet Franc, which needs freshness to unfold its full aromatic potential.\u003c\/p\u003e\u003cp\u003eIn the glass, it shows dark cherry, pomegranate, and a characteristic hint of bell pepper and herbs, as is typical for Cabernet Franc. This is accompanied by floral notes of violets, medium tannins with good texture, and a long, slightly mineral finish.\u003c\/p\u003e\u003cp\u003ePairs well with lamb chops with rosemary, wild boar salami, or a ripe Pecorino Toscano. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e Also a good choice as a companion to Tuscan ribollita.\u003c\/p\u003e","brand":"Petra","offers":[{"title":"2023","offer_id":53537850229072,"sku":"VJ2735-2023","price":45.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/274125.jpg?v=1788430759"},{"product_id":"petra-igt-toskana-0-75l","title":"Petra IGT Tuscany","description":"\u003cp\u003eThe Petra is the flagship of the winery of the same name on the Tuscan coast — a cuvée of Cabernet Sauvignon, Merlot, and Cabernet Franc that shows what the Maremma knows how to do with international grape varieties.\u003c\/p\u003e\u003cp\u003eThe Petra winery is located in the municipality of Suvereto, one of the up-and-coming wine-growing regions of Tuscany. The soils of clay, sand, and limestone as well as the Mediterranean climate with long, warm summers and cool nights give the grapes structure and aromatic density. The wine bears the name of the house — it is not an entry-level product, but an expression of the overall philosophy.\u003c\/p\u003e\u003cp\u003eIn the glass, a dark color with violet reflections appears. The nose opens with black currant, blackberry, and cedar wood, plus a hint of dried herbs. On the palate, the wine appears full-bodied with dense, well-integrated tannins and a fresh acidity line that gives the body support. The finish is long, spicy, with an aftertaste of dark berries and mild tobacco.\u003c\/p\u003e\u003cp\u003eYou should best drink it at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e with braised lamb shoulder, Bistecca alla Fiorentina, or mature Pecorino. Anyone who decants it gives the aromas room to unfold completely.\u003c\/p\u003e","brand":"Petra","offers":[{"title":"2011","offer_id":53537850884432,"sku":"VJ2751-2011","price":110.46,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53537850917200,"sku":"VJ2751-2022","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/270811.jpg?v=1788430782"},{"product_id":"magari-bolgheri-doc-0-75l","title":"Magari Bolgheri DOC 0.75L","description":"\u003cp\u003eThe Magari is the entry into the world of Ca'Marcanda — and it makes this world immediately understandable: structured, dark-fruited, with the elegance of the Maremma in the glass.\u003c\/p\u003e\u003cp\u003eCa'Marcanda is the Tuscan project of Angelo Gaja, who built the winery in 1996 in Bolgheri — a coastal region that offers ideal conditions for international grape varieties like Cabernet Franc, Cabernet Sauvignon, and Merlot. The name Ca'Marcanda means something like \"House of Long Negotiations\" in Piedmontese — an allusion to the tough property negotiations that preceded the project. Today, the estate is one of the most well-known addresses of the Bolgheri DOC.\u003c\/p\u003e\u003cp\u003eIn the glass, the Magari shows a deep purple red. On the nose, it opens with plum, black currant, and a hint of graphite. On the palate, the Cabernet Franc contributes a fresh herbal line — bay leaf, a touch of bell pepper — that enlivens the dark fruit profile. The tannins are present but not coarse, the finish medium-long and spicy.\u003c\/p\u003e\u003cp\u003eBest served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e. Pairs with bistecca alla Fiorentina, braised lamb shoulder with rosemary, or mature Pecorino Toscano.\u003c\/p\u003e","brand":"Ca'Marcanda di Gaja","offers":[{"title":"2023","offer_id":53537853899088,"sku":"VJ2800-2023","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/479761.jpg?v=1788430848"},{"product_id":"potenti-toscana-igt-toskana-0-75l","title":"Potenti Toscana IGT Tuscany","description":"\u003cp\u003eA single-varietal Cabernet Sauvignon from Tuscany that combines the power of the region with Mediterranean warmth — concentrated, but without heaviness.\u003c\/p\u003e\u003cp\u003ePetra is a winery in the southern coastal strip of Tuscany, in the Maremma, one of the younger and up-and-coming wine regions of Italy. On volcanic and clay-rich soils, the Cabernet Sauvignon thrives particularly expressively here — with more fruit depth and warmth than in cooler sites in Central Europe.\u003c\/p\u003e\u003cp\u003eIn the glass, the Potenti shows a rich ruby red with garnet red reflections. On the nose, blackberry confit, black cherry, and blueberry, plus a dark, slightly spicy depth. On the palate present, with round tannins and a long, fruit-focused finish.\u003c\/p\u003e\u003cp\u003eGood with dark meat: bistecca alla Fiorentina, braised lamb shoulder, or pasta with wild boar ragù. \u003cstrong\u003eDrinking temperature: 16–18 °C.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Petra","offers":[{"title":"2023","offer_id":53537854259536,"sku":"VJ2807-2023","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/270419.jpg?v=1788430857"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/super_tuscans_collection.webp?v=1789242631","url":"https:\/\/www.vinoscout.de\/en\/collections\/super-tuscans.oembed","provider":"Vinoscout","version":"1.0","type":"link"}