{"title":"Süß","description":"\u003cp\u003e\u003cstrong\u003eSüßer Wein\u003c\/strong\u003e beginnt bei 45 Gramm Restzucker pro Liter. Die Konzentration entsteht durch späte Lese, angetrocknete Beeren oder unterbrochene Gärung – der Zucker stammt aus der Traube, nicht aus dem Keller.\u003c\/p\u003e\u003cp\u003eIm Glas Aprikose, Honig, Quitte und kandierte Zitrusschale, getragen von einer Säure, die den Wein trotz Süße frisch hält. Süßweine passen zu Blauschimmelkäse, Gänseleber und Obstdesserts – oder ersetzen den Nachtisch gleich ganz. Kleine Mengen genügen, deshalb sind viele in der 0,375-l-Flasche abgefüllt.\u003c\/p\u003e","products":[{"product_id":"nik-weis-goldtropfchen-spatlese","title":"Nik Weis Goldtröpfchen Spätlese","description":"\u003cp\u003eThe Goldtröpfchen vineyard in Piesport is considered one of the great Riesling sites of the Mosel – steep slate slopes, maximum sunshine, cool nights. Nik Weis produces a Spätlese from it that combines classic Mosel elegance with vibrant fruit sweetness.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eNik Weis St. Urbans-Hof\u003c\/b\u003e in Leiwen has been a VDP member since 2000 and is now run by Nik Weis, the third generation of the family to do so. Fermentation takes place with natural yeasts—an approach that gives the wine a more pronounced terroir than would be possible with a standardized, cultured yeast.\u003c\/p\u003e\u003cp\u003e In the glass, this late harvest wine displays ripe peach and apricot fruit, underpinned by citrus zest and the typical slate notes of the vineyard. The residual sweetness is embedded in a fresh, lively acidity – not cloying, but vibrant. The finish is long, with a slightly mineral aftertaste.\u003c\/p\u003e\u003cp\u003e Serving temperature: 8–10 °C. Pairs well with Asian dishes containing chili and ginger, with goat cheese, or as an accompaniment to fruit tarts. Drinking window: now until 2030.\u003c\/p\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2020","offer_id":53019234042192,"sku":"VJ0617-2020","price":30.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/650181.png?v=1779107465"},{"product_id":"prisecco-fruhlingsduft","title":"PriSecco Spring Scent","description":"\u003cp\u003e\u003cb\u003ePriSecco Frühlingsduft\u003c\/b\u003e from the Jörg Geiger manufactory is not a wine in the classic sense – but a handcrafted fruit foam drink based on apple, rhubarb, woodruff and elderflower.\u003c\/p\u003e\u003cp\u003e Jörg Geiger from Schlat in the Swabian Alps has been synonymous with a unique category for years: the \u003ci\u003ePriSecco\u003c\/i\u003e line combines heritage fruit varieties and regional wild plants to create low-alcohol alternatives with genuine character. No added flavorings, no concentrate – instead, careful maceration and cold processing.\u003c\/p\u003e\u003cp\u003e The wine shines in the glass with a delicate rosé hue, a hint of spring. The nose reveals aromas of wild strawberry, fresh rhubarb, and the characteristic coumarin scent of woodruff. On the palate, the rhubarb contributes a lively, slightly tart acidity that balances the sweetness of the apple. The finish is floral, with a touch of elderflower.\u003c\/p\u003e\u003cp\u003e Small precipitates in the drink are not a defect – they occur when the oxalic acid in the rhubarb reacts with the natural calcium in the apple. This is a sign of unfiltered processing.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 6–8 °C, serve well chilled\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e Aperitif, brunch, strawberry season in the garden\u003c\/li\u003e\u003cli\u003e \u003cb\u003ePairs well with:\u003c\/b\u003e strawberry cake, goat cheese with herbs, light salads with raspberry vinegar\u003c\/li\u003e\u003c\/ul\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"Default Title","offer_id":53019811283280,"sku":"VJ0924","price":12.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/580802_2507.png?v=1779112934"},{"product_id":"prisecco-cuvee-nr-15","title":"PriSecco Cuvée No. 15","description":"\u003cp\u003eSparkling, alcohol-free and far more complex than usual alternatives: The \u003cstrong\u003eCuvée No. 15\u003c\/strong\u003e from the Jörg Geiger manufactory in Schlat, Württemberg, is not a substitute product, but an independent pleasure.\u003c\/p\u003e\u003cp\u003e Jörg Geiger specializes in processing heritage fruit varieties – fruits that play a negligible role in conventional trade, but take center stage here. The PriSecco line is made from hand-picked pear juice, combined with herbs and spices, and is produced without alcohol.\u003c\/p\u003e\u003cp\u003e The nose reveals ripe pear, nashi pear, and a hint of apple – complemented by a warm caramel note and subtle coffee undertones that give the drink depth. On the palate, fine bubbles, a pleasant freshness, and a rounded, slightly nutty finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 6–8 °C. Pairs well with tangy goat cheese, steamed poultry, or as an elegant accompaniment to an aperitif. Also a serious choice as a non-alcoholic option at the table.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"Default Title","offer_id":53019813380432,"sku":"VJ0966","price":13.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/580814_2507.png?v=1779112983"},{"product_id":"karthauserhofberg-riesling-spatlese","title":"Karthäuserhofberg Riesling Spätlese","description":"\u003cp\u003eA late harvest from the Karthäuserhofberg vineyard that shows why the Ruwer region is known for Riesling with finesse rather than weight: fine residual sweetness, held in suspension by a lively acidity.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eKarthäuserhof estate\u003c\/strong\u003e in Eitelsbach lies on the banks of one of the Moselle's smallest but most prestigious tributaries. The Karthäuserhof vineyard – cultivated with vines since the Middle Ages – is classified as a Grand Cru site and produces Rieslings on weathered grey slate soil, renowned for their cool aromatics and pronounced minerality. The winery is among the most traditional estates in the Ruwer Valley.\u003c\/p\u003e\u003cp\u003e On the nose, candied lemon, lime, and ripe peach, along with a hint of pineapple and white blossoms. On the palate, a high, precise acidity supports the sweetness without either element dominating – balance is the true essence of this wine. The finish is long, juicy, and characterized by a fine minerality.\u003c\/p\u003e\u003cp\u003e Serving temperature: 8–10 °C. Pairs well with \u003cstrong\u003eAsian cuisine featuring chili\u003c\/strong\u003e , smoked salmon, mild blue cheese, or as an accompaniment to fruit-based desserts. Drinking window: now until 2032.\u003c\/p\u003e","brand":"Karthäuserhof","offers":[{"title":"2023","offer_id":53019817148752,"sku":"VJ1031-2023","price":33.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00520205_2601_ohneJg.png?v=1779113056"},{"product_id":"solera-familiar-rare-cream-solera-superior","title":"Solera Familiar Rare Cream Solera Superior","description":"\u003cp\u003eA \u003cb\u003ecream sherry\u003c\/b\u003e from the Solera Familiar – a blend of aged Oloroso and Pedro Ximénez. The Oloroso provides oxidative depth and structure, the PX concentrated sweetness. In the glass, it shines a rich mahogany brown; the nose offers dried figs, dark raisins, candied orange peel, and a hint of walnut. With aeration, notes of cinnamon and cocoa emerge.\u003c\/p\u003e\u003cp\u003e On the palate, velvety and sumptuous, the sweetness well integrated – not heavy sweetness, but a lively balance with a nutty bitterness in the background. Long finish that elegantly rounds off the sweetness.\u003c\/p\u003e\u003cp\u003e Serve at 12–14 °C in a copita glass. Pairs well with \u003cb\u003eblue cheeses\u003c\/b\u003e like Roquefort, dark chocolate (70% or higher), or walnut tart. Also enjoyable on its own as a digestif.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53019935408464,"sku":"VJ1048","price":23.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/004511_2512.png?v=1779116829"},{"product_id":"solera-familiar-cream-capataz-andres","title":"Solera Familiar Cream Capataz Andrés","description":"\u003cp\u003eA \u003cstrong\u003eCream Sherry\u003c\/strong\u003e from the González Byass winery: Capataz Andrés blends Oloroso and Pedro Ximénez, each aged individually for around eight years in the Solera system. The result is a rich, yet by no means heavy, sweet wine from Jerez.\u003c\/p\u003e\u003cp\u003e On the nose, smoky wood, dates, figs, and raisins – typical Solera aromas with oxidative depth. Surprisingly fresh and silky on the palate, the sweetness of the PX is kept in check by a balanced acidity. Not heavy, but an elegant finish.\u003c\/p\u003e\u003cp\u003e Well chilled (8–10 °C) as a digestif, with blue cheese, walnut tart or dark chocolate. Also classically served over vanilla ice cream.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53019936129360,"sku":"VJ1069","price":15.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/004510_2512.png?v=1779116850"},{"product_id":"solera-familiar-moscatel-emilin","title":"Solera Familiar Moscatel Emilín","description":"\u003cp\u003e\u003cstrong\u003eSolera Familiar Moscatel Emilín\u003c\/strong\u003e is a naturally sweetened sherry made from the Moscatel grape – one of the most aromatically expressive styles that Jerez has to offer. The sweetness does not come from added sugar, but from sun-drying the grapes on esparto mats, which concentrates the sugar and intensifies the aromas.\u003c\/p\u003e\u003cp\u003e In the glass, it shines with a golden to amber hue. The nose offers aromas of orange blossom, jasmine, and candied apricot, underpinned by honey and a hint of dried fig. On the palate, it is dense and velvety, with a freshness that balances the sweetness.\u003c\/p\u003e\u003cp\u003e Neat at 12–14 °C as an accompaniment to desserts – especially with almond tart, blue cheese or fresh strawberries. Also as a digestif or over vanilla ice cream.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53019936653648,"sku":"VJ1084","price":27.72,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/004512_2512.png?v=1779116866"},{"product_id":"scharzhofberger-spatlese","title":"Egon Müller Scharzhofberger Spätlese","description":"\u003cp\u003eThe late harvest from Scharzhofberg is not an entry-level wine — it is a lesson in Saar-Riesling: firm acidity, restrained residual sweetness, mineral depth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eEgon Müller\u003c\/strong\u003e has cultivated the Scharzhofberg vineyard since 1797, a family estate. The steep slopes above Wiltingen grow on weathered Devonian slate, which retains heat and simultaneously contributes to the cool, austere style that distinguishes the Saar from the Mosel. Fermentation and aging take place traditionally in old wooden barrels—no stainless steel tanks, no technical intervention.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a bright golden yellow. The nose offers fresh lemon zest, ripe mirabelle plum, and a distinct slate note in the background. On the palate, the typical interplay of sweetness and acidity unfolds: the residual sweetness is present but immediately balanced by a lively, almost salty acidity—this makes the wine light and precise despite the residual sweetness. The finish is long, cool, and mineral.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood pairings:\u003c\/strong\u003e Fried perch, sushi, goat cheese or spicy blue cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2038 — with aging, the minerality gains further definition.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Egon Müller","offers":[{"title":"2020","offer_id":53020003041616,"sku":"VJ1264-2020","price":294.52,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53020003074384,"sku":"VJ1264-2021","price":294.52,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53020003107152,"sku":"VJ1264-2022","price":294.52,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53020003139920,"sku":"VJ1264-2023","price":325.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/684073_0000_2304_ohneJG.png?v=1779118645"},{"product_id":"visecco-mit-sauvignon-blanc-vin-spumante-alkfrei","title":"VISECCO with Sauvignon Blanc - Vin Spumante alcohol-free","description":"\u003cp\u003eA delicately sparkling experience that manages entirely without alcohol and surprises with its depth. Jörg Geiger's Visecco combines the characteristic notes of the Sauvignon Blanc grape variety with the aromatic intensity of old Swabian apple and pear varieties. The result is a complex, alcohol-free alternative with a clear presence in the glass.\u003c\/p\u003e\u003cp\u003e The secret of this cuvée lies in the meticulous craftsmanship. To compensate for the lack of structure in the alcohol, Jörg Geiger uses hand-picked meadow fruit, which naturally contains more tannins and a more pronounced acidity. The juice rests in chilled stainless steel tanks to prevent any fermentation. A complex foundation is created through careful maceration with herbs and blossoms, as well as the use of oak twigs during pressing.\u003c\/p\u003e\u003cp\u003e On the palate, a pronounced sweetness is immediately apparent, balanced by lively acidity and a fine tannin structure. The nose combines the gooseberry and elderflower notes of the Sauvignon Blanc with floral accents and a subtle, herbal spiciness. A harmonious interplay of fruit and structure culminates in a refreshing finish. Serve this Visecco well chilled at \u003cstrong\u003e8°C\u003c\/strong\u003e . It pairs perfectly as an aperitif, with fresh goat cheese, Asian summer rolls, or light fruit desserts.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"Default Title","offer_id":53151834800464,"sku":"VJ1586","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/visecco-mit-sauvignon-blanc-vin-spumante-alkfrei.jpg?v=1781604329"},{"product_id":"visecco-mit-pinot-meunier-vin-spumante-alkfrei","title":"VISECCO with Pinot Meunier - Vin Spumante alcohol-free","description":"\u003cp\u003eAn alcohol-free sparkling wine that focuses on complexity rather than empty sweetness. The Visecco with Pinot Meunier from the Jörg Geiger winery proves that sparkling alternatives can exhibit real character. Here, traditional Swabian meadow fruit meets the elegant nuances of Schwarzriesling.\u003c\/p\u003e\u003cp\u003e For this cuvée, Jörg Geiger uses old apple and pear varieties that naturally have a high tannin content and pronounced acidity. To give the Visecco depth and structure even without alcohol, the winery employs a traditional technique: oak twigs and red currants are added during the gentle pressing process. The juice is then macerated with select herbs and spices, while consistent cooling in stainless steel tanks prevents any fermentation.\u003c\/p\u003e\u003cp\u003e A fine perlage is visible in the glass. On the palate, a fresh, invigorating acidity dominates, closely interwoven with the clear fruit of red currants. The mild, vinous notes of the Pinot Meunier harmoniously balance the sweetness and ensure a well-balanced, crisp finish. Served at a temperature of \u003cstrong\u003e8–10 °C\u003c\/strong\u003e , this Visecco pairs beautifully with fruity desserts such as raspberry tart, but also complements delicate poultry terrines or makes a sophisticated aperitif.\u003c\/p\u003e","brand":"Manufaktur Jörg Geiger","offers":[{"title":"Default Title","offer_id":53151834866000,"sku":"VJ1588","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/mulderbosch-estate-blend-2.jpg?v=1781604271"},{"product_id":"urziger-wurzgarten-spatlese-goldene-kapsel","title":"Ürziger Würzgarten Spätlese - golden capsule","description":"\u003cp\u003eA dense late harvest Riesling from one of the Mosel's most distinctive steep slopes. In Markus Molitor's color system, the gold capsule traditionally signifies naturally sweet Prädikat wines and heralds a Riesling with enormous aging potential.\u003c\/p\u003e\u003cp\u003e Grown in the Ürziger Würzgarten vineyard, the old vines here are deeply rooted in the red volcanic rock and slate. The winery on the Wehlener Klosterberg cultivates these extreme slopes with uncompromising manual labor. After a late harvest and rigorous selection of the grapes, the must ferments spontaneously in large wooden barrels without the addition of any additives. This traditional vinification gives the wine the necessary time to develop its complex terroir character.\u003c\/p\u003e\u003cp\u003e In the glass, a clear profile unfolds, revealing delicate slate spice and aromas of ripe peach. On the palate, this late harvest wine reveals a lush fruitiness. The residual sweetness is not heavy, but rather balanced by a delicate minerality and a playful acidity before leading into a long finish.\u003c\/p\u003e\u003cp\u003e Serve this Riesling at \u003cstrong\u003e8 to 10 °C\u003c\/strong\u003e . It pairs perfectly with mature blue cheese, fruity desserts with apricot, or Asian curries with a subtle ginger spice.\u003c\/p\u003e","brand":"Weingut Markus Molitor","offers":[{"title":"2022","offer_id":53151835423056,"sku":"VJ1606-2022","price":25.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/uerziger-wuerzgarten-spaetlese-goldene-kapsel.jpg?v=1781603464"},{"product_id":"very-old-harvest-pedro-ximenez-d-o","title":"Very Old Harvest Pedro Ximenez DO","description":"\u003cp\u003ePedro Ximénez from the Ximénez-Spínola estate is concentrated sweetness with depth, not a one-dimensional dessert wine. After harvesting, the grapes are dried on straw mats in the Andalusian sun until the sugar content rises to a level that barely allows for fermentation. What ends up in the glass is deep black, viscous, and intensely aromatic.\u003c\/p\u003e\u003cp\u003e Ximénez-Spínola is located in Jerez de la Frontera and is one of the few wineries that still produce Pedro Ximénez as a single varietal wine without blending. Their Very Old Harvest matures using the Solera system—a process in which younger vintages are gradually blended with older wines, resulting in a wine that has aged for decades. Every three years, the wine is aged for several weeks in chestnut barrels over 75 years old—a process that has almost died out in the region because the stocks were destroyed during the Spanish Civil War.\u003c\/p\u003e\u003cp\u003e In the glass: date, dried fig, apricot jam, licorice, and a hint of walnut. Velvety-smooth texture, intensely sweet with a delicate bitter almond note in the long finish. \u003cstrong\u003eServing temperature: 14–16 °C.\u003c\/strong\u003e Enjoy neat with blue cheeses like Gorgonzola or Roquefort, with chocolate desserts, or as a digestif—also delicious over vanilla ice cream.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53152166609232,"sku":"VJ1625","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/210032.jpg?v=1781611560"},{"product_id":"late-bottled-vintage-0-375-l","title":"Late Bottled Vintage 0.375 l","description":"\u003cp\u003eChurchill's Late Bottled Vintage is port in its most approachable form: four to six years of cask aging before bottling makes it ready to drink without losing the depth of a vintage port. Touriga Nacional from the A vineyards of Cima Corgo, the heart of the Douro, forms its backbone.\u003c\/p\u003e\u003cp\u003e Churchill's was founded in 1981 by Johnny Graham, whose family owned the renowned port wine house WJ Graham. After years as a winemaker at Cockburn's and Taylor's, he created his own house—named after his wife. Own vineyards, hand-harvesting, maceration in traditional lagares: the entire production process remains in one hand.\u003c\/p\u003e\u003cp\u003e The glass reveals ripe blackberry and plum, along with aromas of fig and dried herbs, and a hint of jam in the background. It has a dense, velvety texture, well-integrated sweetness, and a long finish with a spicy note.\u003c\/p\u003e\u003cp\u003e Serving temperature \u003cstrong\u003e16–18 °C\u003c\/strong\u003e . Pairs well with dark chocolate, blue cheeses like Gorgonzola, or a plate of walnuts after a meal. The 0.375-liter bottle is ideal if you're looking for a final drink to round off your meal without opening a whole bottle.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2020","offer_id":53152167592272,"sku":"VJ1637-2020","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/261022-transparent_85afc96f-b776-40f0-82f6-49bd1d9da489.webp?v=1784017573"},{"product_id":"px-delicado-cosecha","title":"PX Delicado Cosecha","description":"\u003cp\u003ePedro Ximénez as a sweet wine with real freshness — the PX Delicado Cosecha from Ximénez-Spínola shows the grape from a side that many do not know: not heavy and syrupy, but lively and structured.\u003c\/p\u003e\u003cp\u003e Ximénez-Spínola is one of the most renowned wineries in the Jerez region of Andalusia and has been working consistently with the Pedro Ximénez grape for generations – from fresh Cosecha to Sherries aged for decades. The vines grow on Albariza, the region's chalky white limestone soil, which retains moisture and imparts its characteristic minerality to the grapes.\u003c\/p\u003e\u003cp\u003e In the glass, peach and apricot meet ripe plum and pear, along with green apple and a hint of bitter almond. The sweetness is present, but the acidity balances it – no stickiness on the palate, but a long, fruity, and fresh finish.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e8–10 °C\u003c\/strong\u003e . Classic pairings: blue cheese, foie gras, or fresh fruit. As a standalone dessert wine after a meal, it needs no accompaniment.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2024","offer_id":53152173785424,"sku":"VJ1660-2024","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/px-delicado-cosecha-2x-transparent.webp?v=1784017744"},{"product_id":"romate-duquesa-pedro-ximenez-reserva-especial","title":"Romate Duquesa Pedro Ximénez Reserva Especial","description":"The bouquet offers intense aromas of raisins, dates, and candied figs, accompanied by fine chocolate and a hint of roasted nuts; on the palate, it is opulent and velvety with a rich sweetness, notes of caramel, mocha, and ripe dried fruits; the finish is long and luscious with lingering nuances of honey and vanilla. Sanchez Romate, producer of the world-renowned Cardenal Mendoza brandy, embodies tradition. The bodega was founded in 1781 by Juan Sánchez de la Torre and remains family-owned to this day. Since then, it has consistently produced top-quality spirits using the latest technological standards, while remaining deeply committed to traditional methods. As a result, the house was appointed supplier to the British House of Lords in London in 1909 and to the Pope in Rome in 1917. The bodega is located in Jerez de la Frontera and owns its own vineyards, some with very old vines. Sanchez Romate has been producing sherry for over 200 years and, like few others, has access to rare, long-aged batches. Sanchez Romate now shares this wealth with the world in small quantities. For several years, the bodega has been bottling older batches as Reserva Especial. We are fortunate to be able to offer you this treasure. Some of the products in the Reserva Especial line are aged for more than 20 years (Amontillado, Oloroso). They are incredibly rich and intense. Romate Reserva Especial is paradise for sherry lovers.","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53152180207952,"sku":"VJ1703","price":24.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/210009.jpg?v=1781611638"},{"product_id":"elysium-sweet-red-dessert-wine","title":"Elysium Sweet Red Dessert Wine","description":"\u003cp\u003eElysium Sweet Red Dessert Wine is produced in California's San Joaquin Valley from Black Muscat grapes – a rare variety that combines intense rose notes with dark berry fruit. Laurel and Andrew Quady have specialized in fortified sweet wines since 1975, where fruit aromas and spicy varietal nuances take center stage.\u003c\/p\u003e\u003cp\u003e Deep ruby ​​red in the glass. The nose is characterized by rose petals and ripe dark berries; on the palate, a balanced acidity carries the sweetness without making it heavy. The finish is clean. \u003cstrong\u003eServing temperature: 8–10 °C.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e A classic accompaniment to chocolate tart, raspberries with mascarpone, or blue cheese. Also delicious on its own as the perfect end to an evening.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2021","offer_id":53152186499408,"sku":"VJ1729-2021","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/606091-transparent_c3abcfb8-867b-4846-b2a6-af0ed9b0f33a.webp?v=1783426034"},{"product_id":"reserve-port","title":"Reserve Port","description":"\u003cp\u003eChurchill's Reserve Port combines the power of the Douro Valley with the artisanal standards of a house that has redefined port wine. Dark, sweet, and complex—a classic Reserve Port that immediately demonstrates why Churchill's is among the most sought-after names in the Douro.\u003c\/p\u003e\u003cp\u003e Johnny Graham founded Churchill's in 1981 together with his brothers—named after his wife, and shaped by decades of experience at Cockburn's and Taylor's. From their own vineyards in Cima Corgo, the A-site vineyards of the upper Douro, they source exclusively hand-picked Touriga Nacional grapes. The grapes are traditionally macerated in lagares, large stone basins where they are foot-trodden—a method that brings color, structure, and depth to the glass like few others.\u003c\/p\u003e\u003cp\u003e On the nose, dark blackberry, plum, and black cherry, underpinned by cocoa and a hint of cinnamon. Powerful on the palate, yet with fine tannins and a freshness that gives the wine vibrancy. The finish is long and complex. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e To round off an evening, enjoy it with a mature Stilton, dark chocolate (70% cocoa or higher), or a plate of walnuts and dried fruit. If you like, you can also serve it with strong goat cheese or a chocolate dessert.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"Default Title","offer_id":53152188662096,"sku":"VJ1734","price":22.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/260080.jpg?v=1781611667"},{"product_id":"moscato-d-asti-bricco-quaglia-docg-bio","title":"Moscato d'Asti \u0026quot;Bricco Quaglia\u0026quot; DOCG - organic","description":"Intense grape and Muscat aroma with hints of rosewater, attractive harmony between residual sugar and acidity, incredibly elegant. Giorgio Rivetti is one of the great movers and shakers in Piedmont. He is the center of the \u0026quot;Barolo Boys,\u0026quot; that group of dynamic and immensely successful winemakers: Altare, Clerico, Sandrone, Scavino, etc. Giorgio Rivetti comes from Astigiano. His \u0026quot;house wine\u0026quot; is therefore a Moscato d'Asti. For some years now, however, he has been focusing more on red wines. His first major success was \u0026quot;Pin,\u0026quot; a blend of Barbera and Nebbiolo aged in barriques. He named it Pin because that's what everyone in the village called his father. The 1990 Pin immediately achieved the coveted three glasses from Gambero Rosso. After Pin, Giorgio Rivetti concentrated on Barbaresco. Three truly great wines from three different cru vineyards: Gallina, Starderi, and Valeirano. For the labels, he chose Dürer's rhinoceros to emphasize that his Barbaresco is a wine of primal power. It was clear that Giorgio wouldn't neglect Barolo. He bought vineyards and built a new winery near Grinzane Cavour, which he named Campé della Spinetta. This is where his Barolo Campé comes from—a wine of rare density and concentration. For the Barolo, he chose Dürer's lion because it is a wine that embodies not only great power but also elegance.","brand":"Unbekannter Hersteller","offers":[{"title":"2025","offer_id":53152202031440,"sku":"VJ1793-2025","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/moscato-dasti-bricco-quaglia-docg-bio.webp?v=1784390652"},{"product_id":"churchills-10-year-old-tawny-port","title":"Churchill's 10 Year Old Tawny Port","description":"\u003cp\u003eChurchill's 10 Year Old Tawny Port is a mature port wine with an oxidative character: amber in color, complex, with intense aromas of dried fruit and a fine bread crust in the background.\u003c\/p\u003e\u003cp\u003e Behind Churchill's is Johnny Graham, whose family owned the legendary port wine house WJ Graham. After selling it in the 1970s, Johnny gained experience at Cockburn's and Taylor's before founding his own house with his brothers in 1981 – named after his wife, whose surname is Churchill. Since then, Churchill's has produced exclusively from its own grapes in Cima Corgo, the heart of the Douro. The grapes are harvested by hand, and the maceration is traditionally done in lagares using foot pedals. This commitment to complete control over the production process is reflected in the results: Parker points, gold at the International Wine Challenge, and 97 points from Wine Spectator for the 2011 vintage.\u003c\/p\u003e\u003cp\u003e In the glass, the Tawny reveals dried fig, raisin, and a nutty, slightly caramelized depth – typical of oxidative aging over ten years. The finish is long and warm, with well-integrated sweetness. \u003cstrong\u003eServing temperature: 14–16 °C.\u003c\/strong\u003e Pairs well with blue cheese, walnut tart, or dark chocolate – also a harmonious digestif after a meal.\u003c\/p\u003e","brand":"Churchill's Port","offers":[{"title":"Default Title","offer_id":53152202359120,"sku":"VJ1809","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/260083-transparent_a3040561-a0bd-43d8-9152-a1ee407cb09d.webp?v=1783420825"},{"product_id":"herrenberg-riesling-spatlese-pw-mosel-0-75l","title":"Herrenberg Riesling Spätlese PW Mosel 0.75L","description":"\u003cp\u003eThe Herrenberg Spätlese from Maximin Grünhaus shows what the Mosel is famous for: a precise interplay of natural residual sweetness and lively acidity that keeps the wine light-footed despite its richness.\u003c\/p\u003e\u003cp\u003e Maximin Grünhaus is one of the oldest and most prestigious wineries on the Moselle — the Herrenberg vineyard, along with Abtsberg and Bruderberg, is one of the estate's three single vineyards located on the Ruwer tributary. The Riesling vines grow on weathered slate, which imparts its characteristic minerality to the wine.\u003c\/p\u003e\u003cp\u003e On the nose, citrusy freshness of lime and kiwi, accompanied by herbal notes of lemon verbena and green tea, as well as floral hints of yellow dandelion blossom. On the palate, it displays the typical tension of a late harvest wine: the sweetness is supportive, the acidity lingers – no stickiness, no abruptness, but a long, fresh finish.\u003c\/p\u003e\u003cp\u003e Pairs well with blue cheese, Asian curries with coconut milk, or caramelized pork belly. \u003cstrong\u003eServing temperature: 8–10 °C.\u003c\/strong\u003e If desired, age for another two to four years to further intensify the aromas.\u003c\/p\u003e","brand":"Weingut Maximin Grünhaus","offers":[{"title":"2023","offer_id":53232196518224,"sku":"VJ2139-2023","price":32.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/904058-transparent.webp?v=1783436872"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/group-of-people-cheering-with-their-wine-glasses_7ca18037-6c06-43e5-a31f-317bf45ab810.webp?v=1785154256","url":"https:\/\/www.vinoscout.de\/en\/collections\/suess.oembed","provider":"Vinoscout","version":"1.0","type":"link"}