{"title":"Sancerre","description":"\u003cp\u003eSancerre is one of France\u0026#39;s most renowned white wine appellations and represents \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e in its purest, most characterful form. The \u003cstrong\u003echalky hills along the Loire\u003c\/strong\u003e River impart a vibrant freshness, delicate minerality, and a clear structure to the grapes, setting Sancerre apart from other Sauvignon Blanc wines worldwide. The result is wines with depth, a long finish, and genuine distinctiveness.\u003c\/p\u003e\u003cp\u003e At Vinoscout you\u0026#39;ll find a carefully curated selection of \u003cstrong\u003e19 Sancerre wines\u003c\/strong\u003e , representing winemakers with great care and passion for their appellation. The \u003cstrong\u003eprice range of €16.80 to €58.82\u003c\/strong\u003e makes it easy to find both an uncomplicated entry point and to discover special bottles for more sophisticated occasions.\u003c\/p\u003e","products":[{"product_id":"sancerre-sauvage-jolivet","title":"Sancerre Sauvage, Jolivet","description":"\u003cp\u003ePascal Jolivet\u0026#39;s \u003cstrong\u003eSancerre Sauvage\u003c\/strong\u003e shows what Sauvignon Blanc from the Loire Valley can achieve when given time and peace: not a polished showpiece, but a wine with real character.\u003c\/p\u003e\u003cp\u003e Pascal Jolivet is among the most renowned winemakers in Sancerre. His \u003cem\u003eSauvignon Blanc\u003c\/em\u003e comes from select parcels on Kimmeridge limestone and flint soils – the geological foundation for the mineral sharpness that distinguishes Sancerre from other Sauvignon Blancs. Fermentation takes place with natural yeasts, each parcel separately. The wine then ages for twelve months on the fine lees and is bottled unfiltered. The result is denser and more textured than classic Loire white wines.\u003c\/p\u003e\u003cp\u003e In the glass: grapefruit, white currant, and a distinct flinty note that lingers throughout the finish. The acidity is present but integrated – not an aggressive mouthfeel, but rather a firming line that lengthens the wine. Drinking window 2024–2028.\u003c\/p\u003e\u003cp\u003e Serving temperature 10–12 °C. Goes well with goat cheese from the Loire (Crottin de Chavignol is the classic combination), grilled sea bass with caper butter or asparagus with hollandaise sauce.\u003c\/p\u003e","brand":"Pascal Jolivet","offers":[{"title":"2023","offer_id":53019812856144,"sku":"VJ0955-2023","price":58.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_sancerre_sauvage__jolivet.webp?v=1771237789"},{"product_id":"sancerre-les-caillottes-jolivet","title":"Sancerre Les Caillottes, Jolivet","description":"\u003cp\u003ePascal Jolivet\u0026#39;s \u003cstrong\u003eSancerre Les Caillottes\u003c\/strong\u003e is a prime example of how closely soil and wine are connected – mineral, precise, with real substance.\u003c\/p\u003e\u003cp\u003e Pascal Jolivet is one of the most trusted names in Sancerre. His winery in the heart of the Loire combines meticulous craftsmanship with modern cellar techniques. The \u003cem\u003eLes Caillottes\u003c\/em\u003e cuvée takes its name from the Kimmeridge limestone that characterizes around a third of Sancerre\u0026#39;s soils – a fossilized marine subsoil of shells and limestone that gives the wine its characteristic salinity and structure.\u003c\/p\u003e\u003cp\u003e In the glass, the Sauvignon Blanc displays yellow grapefruit, white currant, and fresh herbs, with a hint of nettle – typical of the variety and clear. On the palate, it has a firm, lively acidity without any unnecessary weight. The finish is long, cool, and salty – a nod to the chalky soil.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Goat cheese (Crottin de Chavignol is no coincidence), oysters, grilled sea bass or asparagus with hollandaise sauce\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pascal Jolivet","offers":[{"title":"2024","offer_id":52985026347344,"sku":"VJ0196-2024","price":37.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_sancerre_les_caillottes__jolivet.webp?v=1771237790"},{"product_id":"sancerre-pascal-jolivet-aoc","title":"Sancerre Pascal Jolivet AOC","description":"Pascal Jolivet allows his grapes to ripen as naturally and undisturbed by the winemaker as possible, so that the terroir and varietal character can find their maximum expression. The grapes for the Sancerre AOC grow on different terroirs: approximately 50% come from the calcareous-chalk soils of the Caillottes in Bué-en-Sancerre, 30% grow on the Terres Blanches, the highest elevation in the west of the appellation, where the soils are clay-limestone, and the remaining 20% ​​come from eastern Sancerre, from the famous silex soils of limestone and flint. All grapes are harvested, sorted, and vinified separately by parcel. The musts are spontaneously fermented in temperature-controlled stainless steel tanks without the addition of yeasts. Color: bright, brilliant golden yellow. Aroma: full of character with juicy, aromatic fruit and the typical elegant, mineral notes. Taste: rich fruit aromas and fine minerality unfold in perfect balance on the palate.","brand":"Pascal Jolivet","offers":[{"title":"2024","offer_id":52694889365840,"sku":"V02528","price":34.95,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093152031056,"sku":"V02528-2025","price":34.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sancerre-pascal-jolivet-aoc-2x.webp?v=1783527386"},{"product_id":"hubert-brochard-sancerre-rose","title":"Sancerre Rosé","description":"\u003cp\u003e\u003cstrong\u003eDomaine Hubert Brochard\u0026#39;s Sancerre Rosé\u003c\/strong\u003e is not a rosé to be sipped casually—it\u0026#39;s one that demands a moment of attention. From the heart of the Loire, where Pinot Noir meets chalky soils, comes a wine with a true sense of origin and unmistakable character.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a clear, bright salmon pink. The nose opens with vibrant aromas of red fruits—strawberry, raspberry, a hint of redcurrant—complemented by delicate citrus notes and a mineral freshness typical of Sancerre. On the palate, it displays the invigorating acidity characteristic of the appellation: precise, never harsh, always inviting. The finish is clean and lingering.\u003c\/p\u003e\u003cp\u003e Domaine Hubert Brochard is one of the reliable names in the Loire — a family winery that carefully manages its vineyards in Chavignol and emphasizes the expression of the terroir.\u003c\/p\u003e\u003cp\u003e This rosé goes perfectly with:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Grilled fish and seafood\u003c\/li\u003e\u003cli\u003e Goat cheese — the classic Loire accompaniment\u003c\/li\u003e\u003cli\u003e Summer salads and light appetizers\u003c\/li\u003e\u003cli\u003e As an aperitif on a warm evening\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Serve it well chilled at about 8–10 °C — and take the time to really taste it.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2023","offer_id":52937282748752,"sku":"VJ0041-2023","price":21.84,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52694889529680,"sku":"V02544","price":21.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00215923_2402_ohneJg_1920x1920_17f2b52f-5f3a-4503-a57f-e7ab291d6aba.png?v=1771237866"},{"product_id":"sancerre-domaine-thomas-le-perrier","title":"Sancerre Domaine Thomas Le Perrier","description":"\u003cp\u003eA Sancerre that demonstrates why the appellation is used worldwide for Sauvignon Blanc: clear structure, lively acidity, mineral character.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eDomaine Thomas et Fils\u003c\/b\u003e cultivates vineyards around Sancerre in the upper Loire Valley, where Kimmeridge limestone and flint soils give the Sauvignon Blanc its characteristic crispness. \u003cb\u003eLe Perrier\u003c\/b\u003e is one of these single-vineyard wines—named after one of the typical Sancerre lieu-dits with predominantly limestone subsoil.\u003c\/p\u003e\u003cp\u003e A pale gold in the glass. The nose reveals lemon zest, white grapefruit, and a delicate stone fruit note, beneath which lies the flint characteristic of Sancerre, reminiscent of wet pebbles. On the palate, a firm, invigorating acidity with a creamy mid-palate—not a sharp cut, but a smooth, lingering finish with lemony freshness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Goat cheese (Crottin de Chavignol is a classic choice), grilled monkfish, scallops with butter or salad with vinaigrette\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Thomas et Fils","offers":[{"title":"2022","offer_id":52694889890128,"sku":"V32034","price":22.9,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53093103763792,"sku":"V32034-2023","price":22.9,"currency_code":"EUR","in_stock":true}]},{"product_id":"sancerre-blanc-guy-saget-aoc","title":"Sancerre Blanc Guy Saget AOC","description":"The controlled growing region of the Sancerre AOC lies on the left bank of the Loire, directly opposite Pouilly-Fumé, about 200 km south of Paris. The vines grow here at altitudes of approximately 200 to 350 meters in a distinctly continental climate, which nevertheless benefits from Atlantic influences and the proximity of the Loire River, creating a very special microclimate. The diverse soil formations (predominantly limestone and calcareous rock, with the famous flint above the town, and further west increasingly mixed with clay or gravel) contribute to the mineral yet very fragrant and elegant character of the wines. The Sauvignon Blanc grapes for Guy Saget\u0026#39;s Sélection Première come from the rather steep vineyards on the left bank of the Loire, which, at an altitude of around 200 to 300 meters, offer the vines good protection from the cold north and west winds. The fully ripe grapes are harvested in September and fermented in stainless steel tanks using traditional methods at controlled temperatures of no more than 18°C. Color: clear, bright straw yellow with shimmering green reflections. Aroma: a delicate bouquet of white flowers with subtle hints of gooseberry, grapefruit, boxwood, and a very elegant mineral note. Taste: fresh and lively with juicy acidity; all the fragrant aromas of the bouquet are also found on the palate, later developing into riper notes of dried fruit; the finish is beautifully balanced and elegant with fine minerality.","brand":"Guy Saget","offers":[{"title":"2024","offer_id":52694960177488,"sku":"V02543","price":24.95,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093137940816,"sku":"V02543-2025","price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sancerre-blanc-guy-saget-aoc-2x.webp?v=1783528579"},{"product_id":"domaine-la-barbotaine-sancerre-blanc-aoc","title":"Domaine La Barbotaine Sancerre Blanc AOC","description":"\u003cp\u003eSancerre by Frédéric Champault – this is Sauvignon Blanc on calcareous Kimmeridge soil, just as it should be: clear, mineral, without exclamation marks.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDomaine La Barbotaine\u003c\/strong\u003e lies in the heart of the appellation, on the typical Caillottes and Terres Blanches of the Sancerre commune. Frédéric Champault cultivates the vineyards with the precision that distinguishes the best producers of this region – no oak aging to mask the origin, but rather stainless steel tank vinification that allows the soil to speak for itself.\u003c\/p\u003e\u003cp\u003e In the glass: lemon zest and white grapefruit, beneath which lies a layer of green apple and fresh herbal spice. The acidity is lively but never harsh – it runs like a thread across the palate, culminating in a salty, lingering finish with a distinct limestone character.\u003c\/p\u003e\u003cp\u003e Serving temperature 10–12 °C. Drinking window 2024–2027.\u003cbr\u003e It goes well with goat cheese (Crottin de Chavignol – the classic Loire combination), ceviche, grilled sea bass with fennel or asparagus with hollandaise sauce.\u003c\/p\u003e","brand":"Domaine La Barbotaine – Frédéric Champault","offers":[{"title":"2023","offer_id":52695045800272,"sku":"V10345","price":21.9,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":52888280498512,"sku":"V10345-2024","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/domaine-la-barbotaine-sancerre-blanc-aoc-2x.webp?v=1783529909"},{"product_id":"domaine-salmon-sancerre-blanc","title":"Domaine Salmon Sancerre Blanc","description":"\u003cp\u003eSancerre is the benchmark for dry Sauvignon Blanc — and the \u003cstrong\u003eDomaine Salmon Sancerre Blanc\u003c\/strong\u003e shows why: clear structure, mineral depth, not an ounce of excess.\u003c\/p\u003e\u003cp\u003e Domaine Christian Salmon is located in the heart of the appellation, not far from Bué. The family has been cultivating grapes for generations on the region\u0026#39;s typical Kimmeridge soils—calcareous clay marl that gives the wine its characteristic minerality. In the cellar, they focus on freshness: controlled temperatures, no oak aging, and rapid bottling to preserve the aromatics.\u003c\/p\u003e\u003cp\u003e Pale yellow in the glass with greenish reflections. The nose opens with lemon zest, white grapefruit, and a hint of fresh mint. On the palate, a lively acidity is evident, supported by lime fruit and a fine, almost salty minerality on the finish—typical of the flint soils of the appellation.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Goat cheese (Crottin de Chavignol from the neighborhood), grilled sea bass, asparagus with hollandaise sauce or light seafood dishes\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Christian Salmon","offers":[{"title":"2024","offer_id":52695071490384,"sku":"V10373","price":18.95,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":53093118574928,"sku":"V10373-2025","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_domaine_salmon_sancerre_blanc.webp?v=1771238483"},{"product_id":"reverdy-rose-sancerre-aoc","title":"Reverdy Rosé Sancerre AOC","description":"\u003cp\u003eA Sancerre Rosé that shows why the Loire Valley is famous for Pinot Noir on limestone soil: clear fruit, lively acidity, dry finish without compromise.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eBernard Reverdy et Fils\u003c\/strong\u003e has cultivated its vineyards around Chavignol for generations. The vines grow on the typical limestone tuff ( \u003ci\u003eCalcaires à Belemnites\u003c\/i\u003e ) of the appellation—a soil that gives the wines the mineral, firm structure for which Sancerre is known. Vinification takes place exclusively in stainless steel tanks to ensure the fruit is clearly expressed.\u003c\/p\u003e\u003cp\u003e A pale salmon pink in the glass. On the nose, red currant, strawberry, and a hint of citrus zest. Juicy on the palate, with delicate acidity and a dry, slightly mineral finish. Not a gram of residual sugar, no oak aging—pure freshness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Goat cheese (Crottin de Chavignol is the classic combination), grilled salmon, prawns with herb butter or light pasta with tomatoes\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Summer evening on the terrace, aperitif, light lunch\u003c\/li\u003e\u003c\/ul\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2025","offer_id":53019437891920,"sku":"VJ0877-2025","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00561423_2401_ohneJg.png?v=1776947090"},{"product_id":"sancerre-blanc-reverdy","title":"Sancerre Blanc Reverdy","description":"\u003cp\u003eSauvignon Blanc in its Loire classic style: fresh, mineral, precise – that\u0026#39;s exactly what this Sancerre from Reverdy delivers from one of the most famous white wine appellations in France.\u003c\/p\u003e\u003cp\u003e The Reverdy winery has been rooted in Sancerre for generations, on the appellation\u0026#39;s typical Kimmeridge limestone soils, which give the Sauvignon Blanc its characteristic minerality. The cool nights of the Loire Valley preserve the acidity and keep the aromas crisp.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of fresh grapefruit, white currant, and a distinct hint of boxwood – the classic varietal profile of Loire Sauvignon. Lively on the palate, with crisp citrus acidity and a fine, chalky minerality in the long finish. Not a lavish, opulent style – but a wine that impresses with its precision and tension.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Best served at 10–12 °C. Pairs perfectly with Loire goat cheese (Crottin de Chavignol is the classic combination), oysters, grilled sea bass, or asparagus with hollandaise sauce. Drinking window: 2024–2027.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2024","offer_id":52985006752080,"sku":"VJ0108-2024","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00561223_2401_ohneJg.png?v=1778243497"},{"product_id":"chateau-de-fontaine-audon-sancerre-blanc-silex","title":"Château de Fontaine Audon Sancerre Blanc Silex","description":"\u003cp\u003eA Sancerre from the pebbly rock – grown on the so-called \u003cb\u003esilex (flint) soils\u003c\/b\u003e , which clearly distinguish this wine style from the chalk and limestone terroirs of the appellation. Domaine Hubert Brochard manages Château de Fontaine Audon in the heart of the Sancerre region on the upper Loire.\u003c\/p\u003e\u003cp\u003e In the glass, this Sauvignon Blanc reveals itself as subdued: less gooseberry, more citrus peel, flint, and a slightly salty finish – the classic hallmark of the silex vineyards. The acidity is firm but not sharp, the texture more pronounced than in chalk cuvées from the same appellation.\u003c\/p\u003e\u003cp\u003e Drinking window: from now until 2028. Serving temperature 10–12 °C. Pairs well with Loire goat cheese (Crottin de Chavignol is not a must, but hard to beat), sea bass with fennel or light seafood.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2024","offer_id":52985009733968,"sku":"VJ0142-2024","price":28.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216323_2402_ohneJg.png?v=1778243554"},{"product_id":"sancerre-rouge","title":"Sancerre Rouge","description":"\u003cp\u003eSancerre is white wine country – and that\u0026#39;s precisely what makes this Pinot Noir so interesting. Where Sauvignon Blanc dominates, Domaine Hubert Brochard demonstrates what the limestone and flint soils of the Loire can also achieve for red wine.\u003c\/p\u003e\u003cp\u003e The Brochard winery is one of the established names in Sancerre and cultivates vineyards around Chavignol. On these mineral-rich soils, Pinot Noir produces wines with clear fruit and a cool structure – typical of the Loire climate with its long, slow ripening phases.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a bright ruby ​​red color. The nose offers aromas of cherry, raspberry, and a hint of strawberry – fresh and unpretentious. On the palate, it is light, with fine tannins and lively acidity that gives the wine its freshness and length. The finish is clean, with a subtle mineral note.\u003c\/p\u003e\u003cp\u003e Best enjoyed young – the drinking window is within the next two to four years. Serving temperature: 14–16 °C. Pairs well with salmon trout, Loire goat cheese (Crottin de Chavignol is the classic combination), light pasta dishes with tomato sauce, or grilled chicken.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2023","offer_id":52985092145488,"sku":"VJ0361-2023","price":21.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216123_2402_ohneJg.png?v=1778244150"},{"product_id":"la-grande-haie-sancerre-blanc","title":"La Grande Haie Sancerre Blanc","description":"\u003cp\u003eSancerre from the smallest spot: The \u003cb\u003eLa Grande Haie\u003c\/b\u003e plot comprises just 0.5 hectares — what grows there is vinified by cellar master Rodrigo Zamorano as an independent cuvée.\u003c\/p\u003e\u003cp\u003e The \u003cb\u003eDomaine Hubert Brochard\u003c\/b\u003e winery is one of the renowned producers in the Loire appellation of Sancerre, where Sauvignon Blanc thrives on limestone, flint, and clay. La Grande Haie represents a more concentrated expression: rigorous selection in the vineyard, twelve months of aging in amphorae instead of stainless steel tanks—a process that rounds out the texture without introducing oak aromas.\u003c\/p\u003e\u003cp\u003e Pale yellow in the glass. On the nose, citrus peel, white currant, and a mineral undertone reminiscent of wet pebbles. Smooth on the palate with firmly integrated acidity, a long, salty-mineral finish—typical of the appellation\u0026#39;s best sites.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Goat cheese (Crottin de Chavignol), grilled sea bass, asparagus with hollandaise sauce\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2022","offer_id":53019247771984,"sku":"VJ0713-2022","price":58.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00221422_2601_ohneJg.png?v=1779108000"},{"product_id":"le-cul-de-beaujeu-sancerre-blanc","title":"Le Cul de Beaujeu Sancerre Blanc","description":"\u003cp\u003eSancerre from the limestone slopes — that\u0026#39;s Sauvignon Blanc in its most concentrated form. The \u003cstrong\u003eLe Cul de Beaujeu\u003c\/strong\u003e from Domaine Hubert Brochard comes from a single vineyard above Chavignol, where the Kimmeridgian limestone soil gives the wine its characteristic tension.\u003c\/p\u003e\u003cp\u003e Brochard has been rooted in Sancerre for generations and cultivates vineyards around Chavignol — known for its Comté cheese production as well as its mineral white wines. The \u0026quot;Cul de Beaujeu\u0026quot; vineyard is one of the exposed slopes with old vines that yield low harvests and concentrated grapes.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays ripe guava and passion fruit, underpinned by white peach and a hint of citrus zest. The acidity is present but integrated—not sharp, but rather a creamy texture with a long, slightly mineral finish. Powerful for a Sancerre, without sacrificing the typical Loire freshness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Goat cheese (Crottin de Chavignol), grilled sea bass, scallops with butter sauce\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2022","offer_id":53019248099664,"sku":"VJ0720-2022","price":52.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216722_2501_ohneJg.png?v=1779108008"},{"product_id":"chateau-de-thauvenay-sancerre-blanc-calcaire","title":"Château de Thauvenay Sancerre Blanc Calcaire","description":"\u003cp\u003eSancerre, with its calcareous marl soils, is the place to go for Sauvignon Blanc with substance. The \u003cstrong\u003eCalcaire\u003c\/strong\u003e from Château de Thauvenay demonstrates what the so-called \u003cem\u003eTerres Blanches\u003c\/em\u003e can achieve: more body, more depth, more finish than a classic Loire white wine.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDomaine Hubert Brochard\u003c\/strong\u003e has been cultivating vineyards around Sancerre for generations. Château de Thauvenay is one of the most famous estates in the appellation – the deep calcareous marl soils store heat and give the wine a dense, creamy texture not found in lighter Sancerre vineyards.\u003c\/p\u003e\u003cp\u003e In the glass, the Calcaire displays ripe gooseberry, citrus zest, and a hint of white peach. Beneath this lies a salty minerality that carries the finish long and dry. The acidity is present but integrated – not a sharp cut, but a clear line.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with \u003cstrong\u003egrilled goat cheese\u003c\/strong\u003e (Crottin de Chavignol is a classic), scallops with butter sauce, or a simple salmon tartare. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2023","offer_id":53019327398224,"sku":"VJ0800-2023","price":26.88,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216423_2402_ohneJg.png?v=1779108731"},{"product_id":"les-3-coteaux-sancerre-blanc-caillotes","title":"Les 3 Côteaux Sancerre Blanc Caillotes","description":"\u003cp\u003eA Sancerre that shows why Chavignol is among the best vineyards in the Loire Valley: mineral, taut, with real depth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDomaine Hubert Brochard\u003c\/strong\u003e has been cultivating vineyards around Chavignol for generations – the village also known for its Crottin de Chavignol. The grapes for this Blanc grow on three steep slopes with an incline of 20–25 degrees. The soil is Caillotes – a shallow, stony limestone that forces the vines to root deeply, imparting the wine\u0026#39;s characteristic minerality.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear straw yellow color. The nose offers aromas of grapefruit, white currant, and a hint of flint. On the palate, it presents lively acidity, a medium body, a creamy texture, and a long, salty-mineral finish that clearly reflects its terroir.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve well chilled at 10–12 °C. Classic with goat cheese – especially Crottin de Chavignol – but also excellent with scallops, river trout, or a light herb risotto. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2023","offer_id":53019337621840,"sku":"VJ0858-2023","price":30.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216523_2402_ohneJg.png?v=1779108862"},{"product_id":"la-cote-des-monts-damnes-sancerre-blanc","title":"La Côte des Monts Damnés Sancerre Blanc","description":"\u003cp\u003e\u003cstrong\u003eMonts Damnés\u003c\/strong\u003e is one of the most sought-after vineyard sites in Sancerre—steep, calcareous, with Kimmeridgian soils that give the Sauvignon Blanc a depth immediately perceptible in the glass. Brochard consistently exploits this potential.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDomaine Hubert Brochard\u003c\/strong\u003e has been cultivating vineyards around Chavignol in the heart of the Sancerrois for generations. The Côte des Monts Damnés — roughly translated as \u0026quot;Slope of the Damned\u0026quot; — gets its name from the extreme steepness and the hard limestone, which makes life difficult for the vines but gives the wine character.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear straw yellow color. The nose offers aromas of gooseberry, white grapefruit, and a hint of green almond—typical of Sancerre from limestone soils. On the palate, a lively, firmly integrated acidity dominates: not a sharp acidity, but rather structure. The finish is long, slightly mineral and saline, with a touch of flint. Not an opulent wine, but a precise one.\u003c\/p\u003e\u003cp\u003e Drinking window: now until 2028. Serving temperature 10–12 °C.\u003cbr\u003e Goes well with: Loire goat cheese (Crottin de Chavignol is the classic combination), grilled sea bass, ceviche or a simple vegetable risotto with herbs.\u003c\/p\u003e","brand":"Domaine Hubert Brochard","offers":[{"title":"2023","offer_id":53019814887760,"sku":"VJ0988-2023","price":58.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00216622_2406_ohneJg.png?v=1779113009"},{"product_id":"sancerre-blanc-reverdy-magnum","title":"Sancerre Blanc Reverdy Magnum","description":"\u003cp\u003eSancerre from a magnum — that means slower maturation, more vibrant bubbles, and a wine that makes an impression at the table without being loud. Reverdy\u0026#39;s Blanc demonstrates why Sauvignon Blanc from the Loire appellation of Sancerre is among the most precise white wines in France.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e The Reverdy family cultivates their vineyards around Sury-en-Vaux in the heart of the Sancerre appellation. Kimmeridgian limestone and flint—the so-called \u003cem\u003eTerres Blanches\u003c\/em\u003e and \u003cem\u003eCaillottes\u003c\/em\u003e —define the style: taut, mineral, with a clear fruit profile.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eIn the glass:\u003c\/strong\u003e citrus peel, white currant, and a distinct flint note, typical of flint-rich soils. On the palate, lively acidity, medium body, no oak influence—the wine remains focused and straightforward through to the long, salty finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Ideal with Loire goat cheese (Crottin de Chavignol is the classic pairing), grilled sea bass, scallops with butter, or a light vegetable risotto. Serving temperature 10–12 °C. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2024","offer_id":53124442128720,"sku":"VJ1476-2024","price":46.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00561624_2501_ohneJg.png?v=1780997777"},{"product_id":"sancerre-blanc-aoc","title":"Sancerre Blanc AOC","description":"Elegant, charming, and refreshing: grassy citrus notes and the tart fruit of gooseberry mingle with an impressive minerality. The finish is characterized by vegetal nuances. Wine was already being cultivated on the Girard estate in 1789, during the French Revolution. However, until the 1960s, the wine was consumed only by the family or shared with close, very close friends. This changed with Marius Girard. He began bottling his wines, sought out customers, and built a market for Sancerre Girard. The Girard estate is located in Verdigny, one of the most prestigious wine villages in Sancerre. The current generation—Michel, Philippe, and Benoit Girard—cultivate Sauvignon Blanc and Pinot Noir on 16 hectares. The siblings know every single parcel in their vineyard. They vinify each one separately and then blend them into a complex work of art—their wines!","brand":"Unbekannter Hersteller","offers":[{"title":"2025","offer_id":53152191086928,"sku":"VJ1755-2025","price":25.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/402100.jpg?v=1781611686"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/sancerre.oembed","provider":"Vinoscout","version":"1.0","type":"link"}