{"title":"Prensal Blanc","description":"\u003cp\u003ePrensal Blanc is \u003cstrong\u003eMallorca\u0026#39;s signature white wine grape\u003c\/strong\u003e , bringing the island\u0026#39;s Mediterranean lightness directly to the glass. These wines typically exhibit a fresh, vibrant character with bright fruit aromas and a pleasant structure – \u003cstrong\u003euncomplicated, aromatic, and wonderfully drinkable\u003c\/strong\u003e . They pair perfectly with light fish, seafood, and Mediterranean cuisine.\u003c\/p\u003e\u003cp\u003e Prensal Blanc grows almost exclusively on \u003cstrong\u003eMallorca\u003c\/strong\u003e , where it has been part of the island\u0026#39;s wine culture for centuries. At Vinoscout you\u0026#39;ll find three carefully selected wines of this rare variety, including the acclaimed \u003cstrong\u003eBodegas Ribas Ribas Blanc\u003c\/strong\u003e – all priced between €16.80 and €21.00, making wine discovery possible without a big risk.\u003c\/p\u003e","products":[{"product_id":"anima-negra-quibia","title":"Quibia","description":"\u003cp\u003eThe Quíbia from Ànima Negra is a white wine outsider from Mallorca — mineral, spicy and significantly more distinctive than what one would expect from the island.\u003c\/p\u003e\u003cp\u003e Ànima Negra is primarily known as a red wine estate that revived the almost forgotten Callet grape variety. The Quíbia demonstrates that this winery in southeastern Mallorca—in the Felanitx subzone of the DO Pla i Llevant—also has a clear stance when it comes to white wines: hand-harvesting, fermentation with natural vineyard yeasts, and no technical shortcuts.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a herbaceous spiciness reminiscent of rosemary and dried thyme—typical of vineyards with Mediterranean garrigue vegetation. These are complemented by tropical notes, a medium body, and a fresh acidity that keeps the wine lively. The finish is clean and slightly salty.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Well chilled at 10–12 °C. Pairs well with grilled octopus with bell peppers, goat cheese, or a salad with orange segments and fennel. Also convincing as a standalone summer evening wine — no accompaniments needed.\u003c\/p\u003e","brand":"Ànima Negra","offers":[{"title":"2024","offer_id":52985009963344,"sku":"VJ0145-2024","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout__nima_negra_quibia.webp?v=1771237922"},{"product_id":"bodegas-ribas-ribas-blanc","title":"Ribas Blanc","description":"\u003cp\u003e\u003cstrong\u003eRibas Blanc\u003c\/strong\u003e is the fresh calling card of \u003cstrong\u003eBodegas Ribas\u003c\/strong\u003e – Mallorca\u0026#39;s oldest winery, founded in 1859 by Juan Ribas Velles, which has since focused on the indigenous Prensal Blanc grape variety. The name says it all: simple, honest, and unmistakably Mediterranean – an everyday white wine that nevertheless packs a punch in the details.\u003c\/p\u003e\u003cp\u003e Depending on the vintage, it\u0026#39;s approximately 90% Prensal Blanc with a small percentage of Giró Ros or sometimes Viognier. The grapes are hand-harvested, gently pressed, and fermented in stainless steel – followed by aging on the fine lees for added depth and richness. Only manual intervention is required.\u003c\/p\u003e\u003cp\u003e In the glass, a pale golden yellow with green reflections. The nose opens with citrus, pear, quince, and a hint of apricot, complemented by a touch of fennel, grass, and fresh herbs. On the palate, fresh and lively, with juicy acidity, a delicate, slightly oily texture, and an elegant, subtly tart-mineral note.\u003c\/p\u003e\u003cp\u003e Served at 8–10 °C with 12.0–12.5% ​​ABV, with a shelf life until approximately the end of 2026. Ideal with marinated fish, paella, rice dishes and light aperitif snacks – a wine that can capture the island better in a glass than many a panoramic photo.\u003c\/p\u003e","brand":"Bodegas Ribas","offers":[{"title":"2024","offer_id":52985031033168,"sku":"VJ0220-2024","price":20.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_bodegas_ribas_ribas_blanc.webp?v=1771238061"},{"product_id":"nounat-binigrau","title":"Nounat Binigrau","description":"\u003cp\u003eA Mallorcan white wine that shows what the island can do beyond tourism and rosé: concentrated fruit, lively acidity and Mediterranean warmth in one glass.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eBinigrau winery\u003c\/b\u003e is located in the heart of the Binissalem appellation in central Mallorca. The winery focuses on a blend of international and local grape varieties — including the island\u0026#39;s native \u003cb\u003ePrensal Blanc\u003c\/b\u003e , which gives the wine its distinctive character.\u003c\/p\u003e\u003cp\u003e The \u003cb\u003e2025 Nounat\u003c\/b\u003e was produced from a vintage with an early harvest, healthy grapes, and moderate yields—conditions that promote aromatic intensity without sacrificing freshness. This blend of \u003cb\u003eChardonnay and Prensal Blanc\u003c\/b\u003e displays ripe yellow pear, white peach, and a hint of citrus zest. Present on the palate, yet not heavy—the acidity keeps the wine vibrant, and the finish is fresh and subtly mineral.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with grilled squid with aioli, goat cheese salad, or paella de verduras. Also a good choice as an uncomplicated summer evening wine on its own.\u003c\/p\u003e","brand":"Binigrau","offers":[{"title":"2025","offer_id":52985009635664,"sku":"VJ0140-2025","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/002101_0000_2205_ohneJg.png?v=1778243551"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/prensal-blanc.oembed","provider":"Vinoscout","version":"1.0","type":"link"}