{"title":"Pierpaolo Pecorari","description":"Pierpaolo Pecorari\u0026#39;s small but exquisite winery is nestled in the enchanting region between the sea and the mountains of Friuli-Venezia Giulia. Located on the left bank of the Isonzo River, the \u0026quot;Azienda Agricola Pierpaolo Pecorari\u0026quot; estate was officially certified organic in 2007 and encompasses approximately 30 hectares of vineyards. It is precisely for this reason that PP does not market its wines as mass-produced goods, but rather focuses on conveying a love for its wines to the wine lover.","products":[{"product_id":"pierpaolo-pecorari-refosco-igt","title":"Pierpaolo Pecorari Refosco IGT","description":"\u003cp\u003eRefosco dal Peduncolo Rosso is one of Friuli\u0026#39;s quintessential grape varieties—rich in tannins, full of character, with a tart, spicy note that distinguishes it from most Italian red wines. Pierpaolo Pecorari has consciously preserved these characteristics.\u003c\/p\u003e\u003cp\u003e The winery is located in the Collio and Isonzo vineyards of northeastern Italy—a region known for its aromatic precision. Pecorari works closely with the grape varieties: The Refosco is fermented in stainless steel tanks at a controlled temperature (26–28 °C) and then aged for six months in French oak barrels. Minimal oak influence, maximum fruitiness.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a ruby ​​red color with lilac reflections. The nose offers aromas of ripe plum and dark blackberry, with an underlying earthy, slightly peppery note. On the palate, noticeable tannins are paired with invigorating acidity—typical for the variety, not overly smooth. The finish is dry and spicy.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Braised pork, venison ragù, mature pecorino cheese or hearty pasta with mushrooms\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e ready to drink now, will keep for another 2-3 years\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2021","offer_id":52694862266704,"sku":"V02066","price":10.8,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53074791530832,"sku":"V02066-2024","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093119263056,"sku":"V02066-2022","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pierpaolo_pecorari_refosco_igt_1.webp?v=1771237725"},{"product_id":"pierpaolo-pecorari-kolaus-sauvignon-blanc-riserva","title":"Pierpaolo Pecorari Kolaus Sauvignon Blanc Riserva","description":"\u003cp\u003eA Sauvignon Blanc that takes its time: \u003cstrong\u003ePierpaolo Pecorari\u0026#39;s Kolaus Riserva\u003c\/strong\u003e from Friuli combines the freshness of the grape variety with real depth from wooden barrel and bottle aging.\u003c\/p\u003e\u003cp\u003e Pecorari\u0026#39;s winery is located in the \u003cstrong\u003eCollio\u003c\/strong\u003e and \u003cstrong\u003eIsonzo DOC\u003c\/strong\u003e in northeastern Italy—a region known for its white Riserva wines with above-average aging potential. The Kolaus is one of Pecorari\u0026#39;s flagship wines: aged in oak barrels for 11 months, followed by 7 months of bottle aging. Not a wine for quick drinking, but a wine with character.\u003c\/p\u003e\u003cp\u003e Deep golden yellow in the glass. The nose initially offers spicy herbs—dried sage, a hint of bay leaf—followed by ripe aromas of yellow peach and elderflower, which take on a balsamic character due to the oak aging. Medium-bodied on the palate, well-integrated acidity, long mineral finish with a touch of beeswax and honey.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled turbot, linguine with prawns, creamy risottos or mild goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2022","offer_id":52694862430544,"sku":"V02068","price":15.8,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093120704848,"sku":"V02068-2023","price":15.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pierpaolo_pecorari_kolaus_sauvignon_blanc_riserva_1.webp?v=1771237725"},{"product_id":"pierpaolo-pecorari-chardonnay-venezia-giulia-igt","title":"Pierpaolo Pecorari Chardonnay Venezia Giulia IGT","description":"\u003cp\u003eA Chardonnay that combines the coolness of the Friulian climate with the richness of barrique fermentation — not a buttery southern French style, but something leaner, more vibrant.\u003c\/p\u003e\u003cp\u003e Pierpaolo Pecorari manages his vineyard in San Lorenzo Isontino, in the \u003cstrong\u003eCollio border region\u003c\/strong\u003e , where the Alps moderate the climate and the Adriatic Sea brings freshness. The grapes for this Venezia Giulia IGT grow on Ponca—the region\u0026#39;s typical flaky clay marl—and are fermented in barrels at a controlled, cool temperature of 19–21 °C. Weekly bâtonnage (stirring of the lees) provides texture and that subtle nuttiness that distinguishes it from a Chardonnay fermented solely in stainless steel tanks.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eIn the glass,\u003c\/strong\u003e it displays a straw-yellow color with golden reflections. The nose is dominated by ripe apple and white blossoms, followed by a subtle hint of hazelnut. On the palate, it is fresh and medium-bodied, with a clean acidity and a harmonious, not overly long finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Drink now, 10–12 °C. Pairs well with risotto ai frutti di mare, grilled sea bass with lemon, or a mild goat cheese.\u003c\/p\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2023","offer_id":52694862627152,"sku":"V02059","price":10.8,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52844285100368,"sku":"V02059-2025","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52893006037328,"sku":"V02059-2024","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pierpaolo_pecorari_chardonnay_venezia_giulia_igt_2.webp?v=1771237727"},{"product_id":"pierpaolo-pecorari-sauvignon-blanc-venezia-giulia","title":"Pierpaolo Pecorari Sauvignon Blanc Venezia Giulia","description":"\u003cp\u003eA Sauvignon Blanc from Friuli — a region known for aromatic white wines with alpine freshness and Mediterranean ripeness. Pecorari\u0026#39;s interpretation shows why Venezia Giulia is one of Italy\u0026#39;s most exciting white wine destinations.\u003c\/p\u003e\u003cp\u003e The Pierpaolo Pecorari winery is located in the lowlands of Friuli, near the Collio region, where continental coolness meets Adriatic warmth. This climatic contrast is directly reflected in the glass: the nights remain cool enough to preserve acidity and aromatics, while during the day the fruit ripens fully.\u003c\/p\u003e\u003cp\u003e On the nose, peach, fresh mint, and a hint of white currant. Medium-bodied on the palate with lively acidity that keeps the wine lean and easy to drink. The finish has a slightly spicy, herbal note—typical of Sauvignon Blanc from northern Italian vineyards.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Goat cheese, grilled asparagus, linguine with clams, light risottos\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e Summer evening, aperitivo, uncomplicated accompaniment to a multi-course meal\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2025","offer_id":52694863085904,"sku":"V02061","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"2026","offer_id":53093124407632,"sku":"V02061-2026","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pierpaolo_pecorari_sauvignon_blanc_venezia_giulia_1.webp?v=1771237728"},{"product_id":"pierpaolo-pecorari-pinot-grigio-venezia-giulia","title":"Pierpaolo Pecorari Pinot Grigio Venezia Giulia","description":"\u003cp\u003ePinot Grigio from Venezia Giulia is often a surprise for those familiar with the thin, industrial versions. Here, the grape variety shows what it can achieve in northeastern Friuli.\u003c\/p\u003e\u003cp\u003e Pierpaolo Pecorari has been cultivating his vineyards in Venezia Giulia for decades, focusing on single-varietal, regionally typical wines. The region between Friuli and the Slovenian border offers cool nights and mineral-rich soils—conditions that produce white wines with clear aromatics and vibrant acidity.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow color. The nose offers aromas of green apple, a touch of pear, and a subtle hint of white peach. On the palate, it is light-bodied with a crisp acidity that keeps the wine fresh and easy to drink. The finish is clean and short.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cb\u003e8–10 °C\u003c\/b\u003e . Drinking window: now. Pairs well with zucchini pasta, grilled sea bass, mild goat cheese, or as a simple aperitif on warm evenings.\u003c\/p\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2024","offer_id":52694863249744,"sku":"V02062","price":12.45,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52890994213200,"sku":"V02062-2025","price":12.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pierpaolo_pecorari_pinot_grigio_venezia_giulia.webp?v=1771237729"},{"product_id":"pierpaolo-pecorari-rose-rosalba-venezia-giulia","title":"Pierpaolo Pecorari Rosè Rosalba Venezia Giulia","description":"\u003cp\u003eA rosé wine that doesn\u0026#39;t hide behind pale summer wines: Pierpaolo Pecorari\u0026#39;s \u003cstrong\u003eRosalba\u003c\/strong\u003e has substance, fruit and character.\u003c\/p\u003e\u003cp\u003e Pecorari manages his vineyard in \u003cstrong\u003eVenezia Giulia\u003c\/strong\u003e , the northeastern corner of Italy, where the Adriatic climate meets Alpine influences. The region is known for its intensely aromatic wines—and the Rosalba reflects this. The blend of \u003cstrong\u003eCabernet Franc, Refosco, and Merlot\u003c\/strong\u003e combines the spicy depth of the local Refosco grape with the fruitiness of Merlot and the elegant structure of Cabernet Franc.\u003c\/p\u003e\u003cp\u003e The glass reveals ripe \u003cstrong\u003eapricot and peach\u003c\/strong\u003e , underpinned by a delicate hint of honey. The palate is full-bodied for a rosé, with pleasant freshness and a clean, slightly fruity finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Served \u003cstrong\u003eat\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Grilled salmon, light pasta with shrimp, antipasti platters or goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Summer evening on the terrace, but also as an accompaniment to a relaxed dinner\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pierpaolo Pecorari","offers":[{"title":"2025","offer_id":52694863479120,"sku":"V02063","price":10.8,"currency_code":"EUR","in_stock":true},{"title":"2026","offer_id":53093125194064,"sku":"V02063-2026","price":10.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/pierpaolo-pecorari-rose-rosalba-venezia-giulia-2x.webp?v=1783526926"},{"product_id":"probierpaket-summerfeeling","title":"Summer Feeling Sample Pack","description":"\u003cp\u003eSix bottles, one summer: The \u003cstrong\u003eSummerfeeling tasting package\u003c\/strong\u003e brings together crisp white wines and a rosé from Italy, Germany, and Spain – styles that work perfectly on the patio, at the barbecue, or during dinner on the lawn, without needing much explanation. From a Friulian Chardonnay to a German off-dry and a Spanish Verdejo, the selection is deliberately broad.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePierpaolo Pecorari Chardonnay Venezia Giulia IGT – Pierpaolo Pecorari (Italy, Friuli)\u003c\/strong\u003e\u003cbr\u003e Pecorari ferments his Chardonnay in oak barrels with weekly bâtonnage – this gives the wine more depth than pure stainless steel tank aging would provide. In the glass, it\u0026#39;s straw yellow with golden reflections; the nose offers apple, subtle floral notes, and a nutty undertone from the barrel aging. The finish is fresh and clean, without any heaviness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCobue Lugana Gold – Cobue (Italy, Lake Garda)\u003c\/strong\u003e\u003cbr\u003e Lugana grapes grow on the southern shore of Lake Garda in calcareous clay soil – this shapes the style: Trebbiano di Lugana naturally possesses a creamy texture, complemented by aromas of white peach, almond, and a mineral finish. A white wine with more substance than its price would suggest.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eStudier Summer Semester Cuvée feinherb – Weingut Studier (Germany, Palatinate)\u003c\/strong\u003e\u003cbr\u003e One-third Riesling, one-third Chardonnay, one-third Sauvignon Blanc – this cuvée thrives on contrast: the vibrant acidity of the Riesling and Sauvignon Blanc meets the mild, rounded character of the Chardonnay. Aromatically, it leans towards gooseberry, melon, and apple. The slight residual sugar carries the fruit without being cloying.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eHammel \u0026amp; Cie A Day at the Seaside Sauvignon Blanc – Hammel \u0026amp; Cie Winery (Germany, Palatinate)\u003c\/strong\u003e\u003cbr\u003e Aged half in stainless steel tanks and half in oak barrels, the result is a Sauvignon Blanc with depth: grapefruit and green herbs from the stainless steel tank meet a slightly creamy texture from the oak aging. Not a one-dimensional summer wine, but one with character.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eMarqués de Cáceres Verdejo Rueda Blanco – Marqués de Cáceres (Spain, Rueda)\u003c\/strong\u003e\u003cbr\u003e Verdejo from the Rueda plateau, where cool nights protect the aromatics. In the glass, lively citrus notes, fennel herb, and a slightly bitter, lingering finish – typical of the grape variety and a sign of intact polyphenols. Fresh, dry, and direct.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eWinzer Sommerach Sommerlaune Rosa – Winzer Sommerach (Germany, Franconia)\u003c\/strong\u003e\u003cbr\u003e The Sommerach cooperative vinifies this rosé using the direct pressing method – a short maceration period results in a pale, salmon-colored hue and clear fruit without heaviness. Strawberry, watermelon, a hint of citrus zest. Dry, with fresh acidity.\u003c\/p\u003e\u003cp\u003e This goes well with: grilled sea bass with lemon butter, burrata with tomatoes and basil, light pasta with seafood, goat cheese, grilled vegetables or simply a board with cold cuts and bread.\u003c\/p\u003e\u003cp\u003e All six bottles cost \u003cstrong\u003e€44.90\u003c\/strong\u003e in the package instead of €53.30 individually – a saving of almost 16%. The package is ideal as a gift for a summer party, as a supply for upcoming barbecues, or as a relaxed introduction to new wine regions.\u003c\/p\u003e","brand":"Vinoscout","offers":[{"title":"2025","offer_id":53110234251600,"sku":"VP00015","price":44.9,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53178733068624,"sku":null,"price":53.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/probierpaket_summerfeeling_1080x1080_d2d0b01e-e21d-4059-bf0e-6833fb973485.webp?v=1773428885"},{"product_id":"probierpaket-rot-weisswein","title":"Red \u0026amp; White Wine Tasting Package","description":"\u003cp\u003eSix bottles, two countries, one clear concept: This tasting package combines three red wines and three white wines from Tuscany, the Palatinate, Friuli, and Southwest France. Anyone wanting to know how different wine can taste, smell, and feel will find a concrete answer here – without having to commit to a specific style beforehand.\u003c\/p\u003e \\n\\n\u003cp\u003e \u003cstrong\u003eThe three white wines\u003c\/strong\u003e\u003c\/p\u003e \\n\\n\u003cp\u003e \u003cstrong\u003eDomaine Tariquet Sauvignon Blanc – Domaine Tariquet (France, Côtes de Gascogne)\u003c\/strong\u003e\u003cbr\u003e The Tariquet winery is among the pioneers of white wine culture in southwestern France. Their Sauvignon Blanc demonstrates what this grape variety can achieve in the warm, sunny climate of Gascony: an expressive nose with gooseberry, grapefruit, and lemon, a fresh herbal note, crisp acidity, and an invigorating finish. A wine perfect for enjoying on the balcony in summer or as an aperitif with goat cheese.\u003c\/p\u003e \\n\\n\u003cp\u003e \u003cstrong\u003ePierpaolo Pecorari Chardonnay Venezia Giulia IGT – Pierpaolo Pecorari (Italy, Friuli)\u003c\/strong\u003e\u003cbr\u003e Straw yellow with golden highlights, fermented in barrels at controlled temperatures with weekly bâtonnage. The nose offers fresh apple aromas and floral notes, along with a slightly nutty undertone. On the palate, it is fresh, harmonious, and has a clean finish. A light and airy Friulian Chardonnay – good with grilled fish or mild soft cheeses.\u003c\/p\u003e \\n\\n\u003cp\u003e \u003cstrong\u003eHammel \u0026amp; Cie Blaue Stunde dry – Hammel \u0026amp; Cie winery (Germany, Palatinate)\u003c\/strong\u003e\u003cbr\u003e A blend of Chardonnay and Sauvignon Blanc, where both varieties are fermented and aged separately before being blended. The result: honeydew melon, tropical fruits, grapefruit, and floral notes in a dense, juicy wine with a long finish. The name is fitting: a wine for the end of the day, when you\u0026#39;ve had a good day.\u003c\/p\u003e \\n\\n\u003cp\u003e \u003cstrong\u003eThe three red wines\u003c\/strong\u003e\u003c\/p\u003e \\n\\n\u003cp\u003e \u003cstrong\u003eBanfi Stilnovo Governo all\u0026#39;Uso Toscano – Banfi (Italy, Tuscany)\u003c\/strong\u003e\u003cbr\u003e The Banfi winery in Montalcino uses the traditional Governo method for its Stilnovo: a portion of the grapes is partially dried and later added, giving the wine a special richness and vibrancy. The nose offers ripe cherries, plums, and a hint of clove; on the palate, it is soft, round, and has a velvety finish. Immediately approachable, without any waiting time – a good match for pasta with meat sauce or wood-fired pizza.\u003c\/p\u003e \\n\\n\u003cp\u003e \u003cstrong\u003eCrazy Gaul Rot trocken – Matthias Gaul (Germany, Palatinate)\u003c\/strong\u003e\u003cbr\u003e Cabernet Sauvignon, Merlot, and Tempranillo in a Palatinate blend – the Tempranillo brings a distinct Spanish influence. The result is a soft, velvety composition with captivating fruit notes, juicy and lively on the palate. An everyday wine with character, demonstrating how open the Palatinate has become to other wine regions.\u003c\/p\u003e \\n\\n\u003cp\u003e \u003cstrong\u003ePhilipp Kuhn Mano Negra dry red wine cuvée – Philipp Kuhn Winery (Germany, Palatinate)\u003c\/strong\u003e\u003cbr\u003e The name comes from the blackened hands left by working with Blaufränkisch and Cabernet Sauvignon. Both grape varieties mature for 17 months in barriques – and it shows: cherries, cassis, and prunes on the nose, along with a peppery, spicy note and ripe tannins on the finish. The most serious red wine in the collection, good with game birds, lamb, or mature hard cheeses.\u003c\/p\u003e \\n\\n\u003cp\u003e \u003cstrong\u003eWho is this package suitable for?\u003c\/strong\u003e\u003cbr\u003e For those who want to discover or give wine as a gift without committing to a specific region or style, this six-bottle pack is a sure bet. It also works well as the basis for a wine evening with friends – one wine per course, or simply comparing all six side-by-side. Ready to drink now, no cellaring required.\u003c\/p\u003e","brand":"Vinoscout","offers":[{"title":"Default Title","offer_id":52695972151632,"sku":"VP00014","price":59.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/probierpaket_rot_weisswein_1080x1080_d881e9fa-2383-4ada-931c-17cd97dd43bf.webp?v=1773429154"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/pierpaolo-pecorari.oembed","provider":"Vinoscout","version":"1.0","type":"link"}