{"title":"Pere Ventura","description":"In the sunny hills of Penedès, where Mediterranean breezes meet centuries-old winemaking traditions, Pere Ventura has been crafting Cavas of exceptional elegance for over 200 years. What began as a small family winery is now a symbol of authentic Catalan sparkling wine tradition – full of passion and with an unwavering commitment to quality. The philosophy is quintessentially Catalan: honor tradition, but never stand still. Pere Ventura perfects the classic Méthode Champenoise with Mediterranean flair. The three traditional grape varieties, Macabeo, Xarel·lo, and Parellada, are transformed into sparkling masterpieces that unite the best of both worlds – French finesse and Spanish joie de vivre. The Ventura family practices sustainability, respects the unique terroir, and allows their Cavas the time they need for perfect maturation. The result is sparkling wines with personality: fresh, elegant, and with that special Mediterranean lightness. Discover with Pere Ventura why Catalonia is one of Europe\u0026#39;s best sparkling wine regions – authentic, surprising and perfect for every special moment!","products":[{"product_id":"chic-barcelona-cava-brut","title":"CHIC Barcelona Cava Brut","description":"\u003cp\u003eA Cava from the \u003cstrong\u003ePere Ventura\u003c\/strong\u003e winery, produced using the traditional method of bottle fermentation – the same method as Champagne, but in the heart of Catalonia. The cuvée unites the classic Penedès trio: \u003cstrong\u003e35% Macabeo, 35% Xarel·lo and 30% Parellada\u003c\/strong\u003e , hand-harvested and gently pressed.\u003c\/p\u003e\u003cp\u003e In the glass: \u003cb\u003ecitrus zest, green apple\u003c\/b\u003e , and a delicate hint of toasted bread – the typical hallmarks of yeast aging in the bottle. The bubbles are fine, the acidity lively without harshness, the finish dry and clean.\u003c\/p\u003e\u003cp\u003e Served at \u003cstrong\u003e7–9 °C,\u003c\/strong\u003e it pairs well with aperitifs, tapas, mild goat cheese, or fried prawns. An uncomplicated, characterful introduction to the world of Cava.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"Default Title","offer_id":52694963159376,"sku":"V33458","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/chic-barcelona-cava-brut-2x.webp?v=1783528666"},{"product_id":"chic-barcelona-cava-demi-sec-rose","title":"CHIC Barcelona Cava Demi Sec Rose","description":"\u003cp\u003eA Cava Rosé from the Conca de Barberà, made exclusively from \u003cb\u003eTrepat\u003c\/b\u003e – a light red wine grape that is hardly known outside of Catalonia. The cooler climate of the region slows down the ripening process and ensures a lively acidity that gives the \u003cb\u003edemi-sec\u003c\/b\u003e dosage real structure: no heavy sweetness, but balance.\u003c\/p\u003e\u003cp\u003e On the nose, strawberry, raspberry, and a subtle hint of rose. On the palate, fruity and well-rounded, with fine bubbles and a clean finish. Serving temperature: 6–8 °C.\u003c\/p\u003e\u003cp\u003e Pairs well with fruit tarts, pastries with red berries, or as an accompaniment to aperitivo. Also an uncomplicated all-round sparkling wine for brunch or a summer terrace.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"Default Title","offer_id":52694963290448,"sku":"V33459","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/chic-barcelona-cava-demi-sec-rose-2x.webp?v=1783528674"},{"product_id":"pere-ventura-tresor-gran-reserva-brut","title":"Pere Ventura Tresor Gran Reserva Brut","description":"Pale straw yellow with golden highlights, fine bubbles on the nose: intensely aromatic and fresh, with aromas of apple and citrus fruits, later nutty with roasted notes. On the palate: a symphony of flavors ranging from acacia blossoms and dried nuts to fresh pastries. A beautiful interplay between freshness and smoothness. A very elegant Cava, full of aromas that embodies the spirit of Barcelona and evokes memories of a beautiful, balmy summer evening in June. Perfect to enjoy on its own on the terrace as an aperitif, or with fresh fish, salad, and pasta.","brand":"Pere Ventura","offers":[{"title":"2021","offer_id":52694963421520,"sku":"V33460","price":12.99,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":53093109498192,"sku":"V33460-2022","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/1618924167-30142pereventuratresorgranreservabrut.png?v=1771238253"},{"product_id":"pere-ventura-tresor-rose","title":"Pere Ventura Tresor Rosé","description":"\u003cp\u003eA rosé Cava from the Penedès region, made by Pere Ventura from the Catalan \u003cstrong\u003eTrepat\u003c\/strong\u003e grape — one of the few varieties used almost exclusively for rosé sparkling wines, giving Tresor its characteristic fruitiness.\u003c\/p\u003e\u003cp\u003e Bright, vibrant pink with fine, persistent bubbles. The nose offers aromas of ripe strawberry, cherry, and red currant. On the palate, it is fresh and lively, with a good balance between fruit and acidity—neither flat nor overly sweet. A long, berry-like finish with a hint of minerality.\u003c\/p\u003e\u003cp\u003e Served at 6–8 °C, it is suitable as an aperitif at any time of day. It pairs particularly well with dark chocolate (70% cocoa or higher), panna cotta with berry coulis, or fruity tarts with raspberry cream.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"Default Title","offer_id":52694963585360,"sku":"V33461","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/1618924293-30144pereventuratresorrosebrut.png?v=1771238254"},{"product_id":"cava-de-paraja-calificado-gran-reserva-tresor-brut","title":"Cava de Paraja Calificado Gran Reserva Trésor Brut","description":"\u003cp\u003eFrom the single vineyard \u003cstrong\u003eCan Bas\u003c\/strong\u003e in Penedès – one of the few Paraje Calificado in the Cava appellation. Old Macabeo and Xarel·lo vines are rooted in calcareous and gravelly soils; organic farming and low yields ensure concentrated grapes. Hand-harvested, traditional bottle fermentation, and extended lees aging as a Gran Reserva.\u003c\/p\u003e\u003cp\u003e Fine, persistent bubbles in the glass. The bouquet reveals ripe stone fruit and citrus, dried herbs, and a mineral finish. Firmly structured, with depth and a dry finish.\u003c\/p\u003e\u003cp\u003e Temperature: 8–10 °C. Pairs well with scallops, grilled sea bass or mature Manchego cheese.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"2016","offer_id":53019246756176,"sku":"VJ0684-2016","price":63.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00386315_2602_ohneJg.png?v=1779107973"},{"product_id":"cava-gran-reserva-brut-anniversary-edition","title":"Cava Gran Reserva Brut Anniversary Edition","description":"\u003cp\u003e43 months on the lees – that\u0026#39;s more than twice the minimum for Gran Reserva Cava. Pere Ventura from the Penedès region uses this time to develop a cuvée from the classic grape varieties Macabeo, Xarel·lo and Parellada that shows both depth and freshness.\u003c\/p\u003e\u003cp\u003e Straw gold in the glass with a fine, persistent perlage. The nose offers aromas of citrus peel, white peach, and floral notes, underpinned by a subtle brioche hint – the typical sign of extended lees aging. Firm on the palate, with lively acidity and a dry, lingering finish.\u003c\/p\u003e\u003cp\u003e As an aperitif, with seafood or a mild soft cheese. Serving temperature: 7–9 °C.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"2022","offer_id":53019291418960,"sku":"VJ0752-2022","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00386022_2601_ohneJg.png?v=1779108469"},{"product_id":"cava-gran-reserva-brut-cuvee-barrique","title":"Cava Gran Reserva Brut Cuvée Barrique","description":"\u003cp\u003eA Cava with oak influence – that\u0026#39;s not a given, even in the Penedès region. Pere Ventura ferments part of the base wines in barriques before the sparkling wine undergoes a secondary fermentation in the bottle using the traditional method and matures on the lees for at least 30 months as a \u003cb\u003eGran Reserva\u003c\/b\u003e .\u003c\/p\u003e\u003cp\u003e In the glass, ripe pear, vanilla, and subtle toasty aromas are revealed – the typical profile of a wood-aged sparkling wine with depth. The body is powerful, the dosage brut, and the finish long and structured.\u003c\/p\u003e\u003cp\u003e Pairs well with grilled turbot, Jamón ibérico, or a mature Manchego cheese. Also excellent with creamy pasta dishes or roasted duck breast. Serving temperature: 8–10 °C.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"2021","offer_id":53019298398544,"sku":"VJ0791-2021","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00385821_2601_ohneJg.png?v=1779108634"},{"product_id":"cava-gran-reserva-tresor-brut","title":"Cava Gran Reserva Tresor Brut","description":"\u003cp\u003eA Cava Gran Reserva from the Pere Ventura winery – aged on the lees for at least 30 months, significantly longer than the legal minimum requirement of 18 months. This extended lees aging decisively shapes the aroma profile.\u003c\/p\u003e\u003cp\u003e On the nose, brioche, roasted hazelnut, and citrus zest, with an underlying chalky minerality characteristic of the Penedès limestone soils. On the palate, dry and serene: fine, creamy bubbles, vibrant acidity without harshness, and a long finish with a hint of white pepper.\u003c\/p\u003e\u003cp\u003e Serving temperature 8–10 °C. Convincing as an aperitif, also pairs well with oysters, grilled calamari or aged Manchego cheese.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"2022","offer_id":53019439923536,"sku":"VJ0897-2022","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00385322_2601_ohneJg.png?v=1779109490"},{"product_id":"cava-gran-reserva-tresor-brut-rose","title":"Cava Gran Reserva Tresor Brut Rosé","description":"\u003cp\u003eA \u003cstrong\u003erosé Cava\u003c\/strong\u003e made from 100% Trepat – a red grape variety grown almost exclusively in the \u003cstrong\u003eConca de Barberà\u003c\/strong\u003e in the Catalan hinterland. Pere Ventura uses this rare grape for his Gran Reserva Tresor because Trepat delivers exactly what good sparkling wines need: natural freshness and clear fruit.\u003c\/p\u003e\u003cp\u003e As a \u003cstrong\u003eGran Reserva\u003c\/strong\u003e , the Cava spends at least 30 months on the lees – significantly longer than the minimum requirement for standard Cavas. The result: a fine, creamy perlage and an aroma profile of \u003cstrong\u003eraspberry, cherry, and blood orange\u003c\/strong\u003e , supported by crisp acidity and a mineral finish.\u003c\/p\u003e\u003cp\u003e Well chilled to 7–9 °C as an aperitif, with salmon tartare, grilled prawns or a light strawberry dessert.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"2021","offer_id":53019935375696,"sku":"VJ1047-2021","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00385721_2601_ohneJg.png?v=1779116828"},{"product_id":"cava-gran-reserva-tresor-brut-rose-vintage","title":"Cava Gran Reserva Tresor Brut Rosé Vintage","description":"\u003cp\u003eA Cava that pushes the boundaries of the category: Pere Ventura\u0026#39;s \u003cstrong\u003eTresor Brut Rosé Vintage\u003c\/strong\u003e is only produced in years when the quality is right — made from \u003cstrong\u003e100% Pinot Noir\u003c\/strong\u003e , aged \u003cstrong\u003eon the lees for at least 36 months\u003c\/strong\u003e and disgorged in December 2024.\u003c\/p\u003e\u003cp\u003e On the nose, red berries, raspberry, and a distinct brioche note that reveals the extended lees aging. Delicate on the palate, with balanced acidity and fine bubbles. The production is limited to \u003cstrong\u003e11,058 bottles\u003c\/strong\u003e —a vintage Cava of true rarity.\u003c\/p\u003e\u003cp\u003e Pairs well with salmon tartare, strawberries with crème fraîche, or as an aperitif before a menu of light starters. Serving temperature: 8–10 °C.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"2021","offer_id":53019935539536,"sku":"VJ1054-2021","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00386217_2601_ohneJg.png?v=1779116835"},{"product_id":"cava-gran-reserva-tresor-brut-vintage","title":"Cava Gran Reserva Tresor Brut Vintage","description":"\u003cp\u003ePere Ventura\u0026#39;s \u003cstrong\u003eTresor Brut Vintage\u003c\/strong\u003e is a Gran Reserva Cava from the Penedès region—aged on the lees for at least 30 months, far exceeding the Cava standard. This family-run winery in Sant Pere de Riudebitlles vinifies the classic Catalan trio of \u003cstrong\u003eMacabeo, Xarel·lo, and Parellada\u003c\/strong\u003e grapes, complemented by Chardonnay for structure.\u003c\/p\u003e\u003cp\u003e Fine, persistent bubbles, aromas of brioche and yellow apple, creamy texture, lively acidity. A distinct almond note lingers on the finish—typical of Xarel·lo. Serving temperature: 8–10 °C.\u003c\/p\u003e\u003cp\u003e Convincing as an aperitif, but also holds its own alongside Jamón ibérico, mature Manchego or grilled prawns.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"2017","offer_id":53019936686416,"sku":"VJ1086-2017","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00386115_2601_ohneJg.png?v=1779116868"},{"product_id":"cava-gran-reserva-tresor-brut-magnum","title":"Cava Gran Reserva Tresor Brut Magnum","description":"\u003cp\u003eA Cava Gran Reserva from \u003cstrong\u003ePere Ventura\u003c\/strong\u003e in a 1.5-liter magnum bottle — the larger volume ensures a more even maturation on the lees than the standard bottle.\u003c\/p\u003e\u003cp\u003e Strictly selected grapes from the Penedès region, vinified using the \u003cstrong\u003etraditional method\u003c\/strong\u003e with at least 30 months of lees aging. The nose offers aromas of brioche, roasted hazelnuts, and citrus zest, underpinned by a chalky minerality. Fine, dense perlage, dry finish with noticeable length.\u003c\/p\u003e\u003cp\u003e Pairs well with scallops, aged Manchego or Ibérico ham. Serving temperature 8–10 °C. Further aging for one to two years is recommended.\u003c\/p\u003e","brand":"Pere Ventura","offers":[{"title":"2017","offer_id":53124448846160,"sku":"VJ1531-2017","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/00385616_2602_ohneJg.png?v=1780997864"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/pere-ventura.oembed","provider":"Vinoscout","version":"1.0","type":"link"}