{"title":"Paul Mas","description":"The Paul Mas winery was founded in 1892 by Auguste Mas and is located near the town of Montagnac in southern France. The winery owns 650 hectares of vineyards, spread across twelve different sites in the region. In addition, the company has access to approximately 1,300 hectares of vineyards through partnerships with local winegrowers. Among the grape varieties cultivated are Muscat Petit Grain, Cabernet Sauvignon, Syrah, Grinache, and Chardonnay. Paul Mas exports its wines to over 60 countries on five continents.","products":[{"product_id":"paul-mas-cabernet-de-cabernet-vin-de-pays-doc","title":"Paul Mas Cabernet de Cabernet Vin de Pays d\u0026#39;Oc","description":"\u003cp\u003eTwo Cabernet grape varieties, one clear profile: The \u003cstrong\u003ePaul Mas Cabernet de Cabernet\u003c\/strong\u003e from the Languedoc is an uncomplicated red wine with real substance — full-bodied, dark and with pleasantly soft tannins.\u003c\/p\u003e\u003cp\u003e Paul Mas is one of the most renowned estates in Languedoc-Roussillon. Jean-Claude Mas has transformed the family winery into one of the most reliable producers in the South of France — with a clear focus on varietally typical, approachable wines from the Vin de Pays d\u0026#39;Oc.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep, dark violet color with garnet highlights. The nose offers aromas of cassis and black cherry, along with notes of blackberry and a subtle hint of bell pepper—typical of Cabernet Sauvignon from the warm south of France. On the palate, it is full-bodied, with soft, well-integrated tannins and a fruit-driven finish with considerable length.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003ePairs well with:\u003c\/strong\u003e grilled lamb chops, pasta Bolognese, mature Cheddar cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paul Mas","offers":[{"title":"2023","offer_id":52694850273616,"sku":"V04011","price":6.49,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":52844132532560,"sku":"V04011-2024","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_Paul-Mas-Cabernet-de-Cabernet-Vin-de-Pays-d_Oc.webp?v=1771237669"},{"product_id":"paul-mas-grande-reserve-chardonnay","title":"Paul Mas Grande Reserve Chardonnay","description":"\u003cp\u003eA Chardonnay from the Languedoc that shows what southern France can do beyond rosé and Grenache: ripe fruit, artisanal barrel aging – and yet freshness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePaul Mas\u003c\/strong\u003e cultivates several vineyards around Pézenas in the Languedoc-Roussillon region. For his Grande Réserve, the grapes are harvested at night – the lower temperatures preserve the aromatics and slow down oxidation after picking. The wine then matures \u003cstrong\u003efor nine months\u003c\/strong\u003e in barrels, a 50\/50 mix of American and French oak. The result: a smooth, rich texture without heaviness, and oak without overpowering influence.\u003c\/p\u003e\u003cp\u003e In the glass, the wine shines a golden yellow. The nose offers aromas of ripe pear, toasted bread, and a hint of roasted almonds – classic hallmarks of a well-made, oak-aged Chardonnay. On the palate, vibrant citrus fruit adds tension to the creamy body, accompanied by floral notes on the finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cstrong\u003e10–12 °C\u003c\/strong\u003e . Pairs well with chicken in cream sauce, seared scallops, or a gratin dauphinois. Also delicious on its own as an uncomplicated after-work wine.\u003c\/p\u003e","brand":"Paul Mas","offers":[{"title":"2024","offer_id":52694865805648,"sku":"V04018","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093132108112,"sku":"V04018-2025","price":12.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/paul-mas-grande-reserve-chardonnay-2x.webp?v=1783526950"},{"product_id":"paul-mas-le-rose","title":"Paul Mas Le Rosé","description":"\u003cp\u003eAn uncomplicated rosé wine from the Languedoc – light pink in the glass, fresh on the palate and ready for warm evenings without much effort.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePaul Mas\u003c\/strong\u003e is one of the most renowned producers in the Languedoc. The family-run winery cultivates vineyards around Pézenas in the heart of the Hérault region and works with the classic southern French grape varieties of the area. The climate – hot, dry summers, mild winters, and frequent Mistral winds – shapes the wines: abundant fruit, moderate acidity, and immediate drinkability.\u003c\/p\u003e\u003cp\u003e In the glass, Le Rosé displays a clear, light salmon color. The nose offers aromas of strawberry and red currant, along with a hint of watermelon. On the palate, the wine remains lean, with lively freshness and a short, clean, fruity finish without any residual sweetness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Grilled vegetables, goat cheese salad, light pasta with tomatoes, charcuterie platter\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Aperitif, summer terrace, picnic\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Drink now – not intended for storage\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paul Mas","offers":[{"title":"2024","offer_id":52694920692048,"sku":"V04090","price":7.85,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52979990430032,"sku":"V04090-2025","price":7.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/paul-mas-le-rose-2x.webp?v=1783527934"},{"product_id":"paul-mas-classique-sauvignon-blanc","title":"Paul Mas Classique Sauvignon Blanc","description":"\u003cp\u003eAn uncomplicated white wine from the Languedoc — fresh, aromatic and with the typical profile of a southern French Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePaul Mas\u003c\/strong\u003e cultivates around 500 hectares in the heart of the Languedoc, primarily around Pézenas and the Côtes de Thongue. The winery is known for reliable estate bottlings that combine international grape varieties with the sun-drenched potential of the Midi. The Classique line is the accessible entry-level range—clear fruit, no compromises in craftsmanship.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a bright golden yellow with green reflections. The nose offers gooseberry and boxwood—the classic Sauvignon Blanc hallmarks—along with citrus peel and a hint of smoke. On the palate, it is medium-bodied, with fresh acidity and a clean finish without any bitterness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Goat cheese, salad niçoise, grilled vegetables, light pasta with herb sauce\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Drink now — no storage potential\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paul Mas","offers":[{"title":"2023","offer_id":52694955688272,"sku":"V33392","price":5.19,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53093104157008,"sku":"V33392-2024","price":5.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/paul-mas-classique-sauvignon-blanc-2x.webp?v=1783528494"},{"product_id":"le-blanc-par-paul-mas","title":"Le Blanc par Paul Mas","description":"\u003cp\u003eSix grape varieties, vinified separately and then blended into a cuvée — that\u0026#39;s the signature style behind this white wine from the Languedoc. \u003cb\u003eLe Blanc par Paul Mas\u003c\/b\u003e showcases what the South of France has to offer in terms of white grape varieties.\u003c\/p\u003e\u003cp\u003e Paul Mas is one of the most renowned estates in the Languedoc, with vineyards around Montagnac in the Hérault department. The cuvée combines \u003cb\u003eViognier, Vermentino, Pinot Gris, Macabeu, Sauvignon Blanc, and Colombard\u003c\/b\u003e —each variety contributing something different: the Viognier the peach and floral notes, the Sauvignon Blanc the freshness and citrus character, and the Vermentino and Macabeu the Mediterranean minerality.\u003c\/p\u003e\u003cp\u003e Pale yellow in the glass with green reflections. The nose offers aromas of white peach, ripe mango, and orange blossom. On the palate, it is lively and fresh, with a clear acidity that supports the fruitiness. The finish is fruity, with a mineral aftertaste that makes the wine linger longer than expected.\u003c\/p\u003e\u003cp\u003e Serve well chilled at \u003cb\u003e8–10 °C\u003c\/b\u003e . Pairs well with fresh goat cheese, grilled sea bass with herbs de Provence, or a light vegetable quiche. Also a reliable choice as an uncomplicated summer evening wine on the patio.\u003c\/p\u003e","brand":"Paul Mas","offers":[{"title":"2023","offer_id":52694970532176,"sku":"V10155","price":7.7,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53093138956624,"sku":"V10155-2024","price":7.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_le_blanc_par_paul_mas.webp?v=1771238288"},{"product_id":"paul-mas-syrah-rose-025l","title":"Paul Mas Syrah Rosé 0.25L","description":"\u003cp\u003eA rosé made from pure Syrah grapes, bottled in a practical 0.25-liter bottle – ideal for on the go, as a single serving or when a whole bottle would be too much.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a rich pink. The nose reveals cherry, a hint of toffee, and subtle floral aromas. On the palate, red berries, a fruity body, and a long finish. Typical for a rosé from the Languedoc: aromatic, easy-drinking, and uncomplicated.\u003c\/p\u003e\u003cp\u003e Serve well chilled at 8–10 °C. Pairs well with antipasti, grilled vegetables, or light pasta dishes. Convenient for picnics, outdoor evenings, or as an accompaniment to wine tastings when you want to keep track of portion sizes.\u003c\/p\u003e","brand":"Paul Mas","offers":[{"title":"2024","offer_id":52694993109328,"sku":"V04016h","price":2.7,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093139186000,"sku":"V04016h-2025","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/paul-mas-syrah-ros-0-25l-transparent-zugeschnitten.webp?v=1784016937"},{"product_id":"paul-mas-chardonnay-025l","title":"Paul Mas Chardonnay 0.25L","description":"\u003cp\u003eAn approachable Chardonnay from the Languedoc — fruity, round, with the typical richness that warm southern French vintages bring.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePaul Mas\u003c\/strong\u003e is one of the most renowned wineries in the Languedoc. Jean-Claude Mas has developed the Domaine into one of the best-selling labels in southern France, focusing on cleanly vinified, single-varietal wines from the heart of the Pays d\u0026#39;Oc.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear golden yellow color. The nose offers aromas of pineapple and ripe pear, along with a hint of vanilla—a sign of brief oak contact or bâtonnage. On the palate, it is full-bodied, with a soft acidity and fruity notes on the finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Chicken in cream sauce, pasta with Gorgonzola, pan-fried salmon\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e uncomplicated companion for everyday life — also practical as a 0.25-liter bottle for on the go or as a single glass\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paul Mas","offers":[{"title":"2024","offer_id":52694993338704,"sku":"V04014h","price":2.7,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":53093139906896,"sku":"V04014h-2025","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/paul-mas-chardonnay-0-25l-transparent-zugeschnitten.webp?v=1784016873"},{"product_id":"paul-mas-prima-perla-chardonnay-cremant-blanc-de-blancs","title":"Paul Mas Prima Perla Chardonnay Cremant Blanc de Blancs","description":"\u003cp\u003eLimoux is considered the cradle of French sparkling wine — long before Champagne cultivated its method, the monks of the Saint-Hilaire Abbey were already fermenting wine in the bottle here. Paul Mas, one of the most renowned wineries in the Languedoc, revives this tradition with Prima Perla: a single-varietal Chardonnay, fermented in the bottle using the traditional Méthode Traditionnelle.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale golden yellow with fine, persistent bubbles. The nose offers white blossoms, lemon, and pomelo, along with a delicate hint of brioche from the bottle fermentation. On the palate, it has a creamy texture, lively freshness, and a dry, cleanly structured finish—slimmer and more citrus-forward than many Crémants from Burgundy.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e7–9 °C\u003c\/strong\u003e . It makes a good impression as an aperitif, with oysters, scallops or an appetizer with goat cheese.\u003c\/p\u003e","brand":"Paul Mas","offers":[{"title":"Default Title","offer_id":52695008084304,"sku":"V10320","price":10.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_paul_mas_prima_perla_chardonnay_cremant_blanc_de_blancs.webp?v=1771238433"},{"product_id":"paul-mas-chardonnay-vin-de-pays-doc","title":"Paul Mas Chardonnay Vin de Pays d\u0026#39;Oc","description":"The Paul Mas Chardonnay has a beautiful golden-yellow color. The nose reveals aromas of tropical fruits such as pineapple, nuts, and a hint of vanilla. The taste is full, beautifully balanced, and lingers with plenty of fruit on the finish. To ensure the highest quality, the grapes are harvested at night in the coolest temperatures. Fermentation takes place in American and French oak barrels. Domaines Paul Mas is one of the traditional wineries of southern France that now combines innovation to produce high-quality, modern wines. The estate covers 60 hectares on the slopes of the Hérault Valley in Languedoc, southern France. It is located between Sète and Pézenas, near the Mediterranean Sea. The vineyards of Domaines Paul Mas consist primarily of Syrah, Grenache, Cabernet Sauvignon, Merlot, Carignan, and Cinsault for the red and rosé wines, and Viognier and Chardonnay for the whites. Concours General Agricole 2013: Gold medal","brand":"Paul Mas","offers":[{"title":"2024","offer_id":52695078502736,"sku":"V04014","price":6.49,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093117198672,"sku":"V04014-2025","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_paul_mas_chardonnay_vin_de_pays_d_oc_1.webp?v=1771238534"},{"product_id":"paul-mas-merlot-vin-de-pays-doc","title":"Paul Mas Merlot Vin de Pays d\u0026#39;Oc","description":"Paul Mas\u0026#39;s Merlot boasts fruity aromas of cherries, plums, and blueberries, with a hint of vanilla. Full-bodied on the palate, it features soft tannins and a subtle touch of vanilla, thanks to meticulous barrel aging. Domaines Paul Mas is one of the traditional wineries of southern France that now combines innovation to produce high-quality, modern wines. The estate covers 60 hectares on the slopes of the Hérault Valley in Languedoc, southern France, between Sète and Pézenas, near the Mediterranean Sea. The vineyards of Domaines Paul Mas are primarily planted with Syrah, Grenache, Cabernet Sauvignon, Merlot, Carignan, and Cinsault for the red and rosé wines, and Viognier and Chardonnay for the whites. Concours Général Agricole 2013: Silver Medal","brand":"Paul Mas","offers":[{"title":"2023","offer_id":52695078601040,"sku":"V04012","price":6.49,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53093118935376,"sku":"V04012-2024","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/paul-mas-merlot-vin-de-pays-doc-2x.webp?v=1783530071"},{"product_id":"paul-mas-syrah-grenache-noir","title":"Paul Mas Syrah-Grenache Noir","description":"\u003cp\u003eA southern French everyday red wine that delivers more than its price suggests: dark fruit, a smooth texture and the typical peppery notes of the south.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePaul Mas\u003c\/strong\u003e is one of the most renowned estates in the Languedoc. Jean-Claude Mas has transformed the family winery into one of the region\u0026#39;s largest producers of quality wines – with vineyards located between Montpellier and Béziers, on soils of limestone and red schist, which are particularly well-suited to Syrah and Grenache.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a dark violet-red color. The nose offers aromas of blackberry and blackcurrant, along with a hint of mocha and Mediterranean spice. On the palate, it is soft and juicy, with ripe dark fruit and a finish characterized by the typical peppery notes of Syrah. The tannins are polished, the acidity subtle – an uncomplicated, well-rounded wine without any harshness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Grilled lamb, merguez sausage, ratatouille or aged Cistercian cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Drink now\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paul Mas","offers":[{"title":"2023","offer_id":52695078699344,"sku":"V04013","price":6.49,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":52848880386384,"sku":"V04013-2024","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/paul-mas-syrah-grenache-noir-2x.webp?v=1783530078"},{"product_id":"paul-mas-viognier-sauvignon-blanc","title":"Paul Mas Viognier Sauvignon Blanc","description":"This Viognier-Sauvignon Blanc surprises with its fresh fruit and elegance. The subtle integration of fully ripe, white-flowering, peach-colored Viognier grapes perfectly complements the elegant citrus aromas of the Sauvignon Blanc. In the glass, the Paul Mas Viognier Sauvignon Blanc reveals itself as a pleasant and mouth-filling sensation. Pale yellow in color with green reflections. Intense aromas of grapefruit, lime, and apricot, along with white blossoms and tropical fruits. A lively and well-balanced taste.","brand":"Paul Mas","offers":[{"title":"2024","offer_id":52695078764880,"sku":"V04015","price":6.49,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52933060231504,"sku":"V04015-2025","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_paul_mas_viognier_sauvignon_blanc_1.webp?v=1771238537"},{"product_id":"paul-mas-syrah-rose","title":"Paul Mas Syrah Rosé","description":"\u003cp\u003eA rosé wine from the Languedoc that shows what Syrah can do in southern France: not a pale summer swill, but a strong, characterful rosé with real bite.\u003c\/p\u003e\u003cp\u003e \u003cb\u003ePaul Mas\u003c\/b\u003e cultivates several hundred hectares of vineyards around Pézenas – in the heart of the Languedoc. The estate stands for artisanal winemaking on a large scale and is considered one of the most reliable producers in the region.\u003c\/p\u003e\u003cp\u003e In the glass, the wine shines a deep salmon pink. The nose is dominated by sour cherry and red currant, accompanied by a hint of violet and a subtle touch of toffee. On the palate, it is round and full-bodied – unusually substantial for a rosé – with vibrant fruit and a pleasantly long finish.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve well chilled, 10–12 °C. Pairs well with grilled lamb chops, grilled merguez sausages, Provençal ratatouille, or a strong goat cheese. Also a good choice on its own as an aperitif on the patio.\u003c\/p\u003e","brand":"Paul Mas","offers":[{"title":"2024","offer_id":52695078830416,"sku":"V04016","price":6.2,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52848880419152,"sku":"V04016-2025","price":6.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V04016.webp?v=1771238538"},{"product_id":"paul-mas-cabernet-sauvignon-merlot-025l","title":"Paul Mas Cabernet Sauvignon Merlot 0.25L","description":"\u003cp\u003eAn uncomplicated southern French wine for quick enjoyment – ​​full-bodied, smooth and with a clear fruit character.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePaul Mas\u003c\/strong\u003e is one of the most renowned estates in the Languedoc region and has been building on the region\u0026#39;s strengths for years: abundant sunshine, Mediterranean soils, and grape varieties that have been cultivated here for generations. The 0.25-liter piccolo bottle is ideal for on the go, as a single serving with a meal, or when a whole bottle would simply be too much.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep, dark violet color with garnet reflections. On the nose, the wine opens with aromas of blackberry, blackcurrant, and a hint of pepper – the typical hallmarks of Cabernet Sauvignon, rounded off by the softer character of Merlot. On the palate, it is full-bodied, with ripe and velvety tannins and a medium-long finish with a touch of red berry fruit.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Pasta Bolognese, grilled sausage, burger or hard cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eOccasion:\u003c\/strong\u003e Picnic, lunch, train or plane\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paul Mas","offers":[{"title":"2022","offer_id":52695085351248,"sku":"V04011h","price":2.7,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52897257783632,"sku":"V04011h-2024","price":2.7,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093124440400,"sku":"V04011h-2023","price":2.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/paul-mas-cabernet-sauvignon-merlot-0-25l-transparent-zugeschnitten_5fbe1286-88bf-457e-ade0-2dc975e94f99.webp?v=1784016792"},{"product_id":"paul-mas-vignes-de-nicole-cabernet-sauvignon-syrah","title":"Paul Mas Vignes de Nicole Cabernet Sauvignon Syrah","description":"The 15-year-old vines for the Paul Mas Vignes de Nicole Cabernet Sauvignon - Syrah grow on clay and limestone-fossil soil. It is a blend of 55% Cabernet Sauvignon and 45% Syrah. 50% of the wine is aged for 8 months in new oak barrels. The wine is a deep purple-red with a shimmering sheen. The nose is complex and intense, offering aromas of black berries, violets, and leather, followed by notes of wood, green pepper, and hints of toast and spice. It is well-balanced with excellent structure and soft tannins. The finish is long with a touch of licorice.","brand":"Paul Mas","offers":[{"title":"2023","offer_id":52695091315024,"sku":"V04019","price":8.95,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":52870683918672,"sku":"V04019-2024","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/paul-mas-vignes-de-nicole-cabernet-sauvignon-syrah-2x.webp?v=1783530283"},{"product_id":"paul-mas-estate-viognier-reserve","title":"Paul Mas Estate Viognier Reserve","description":"\u003cp\u003eViognier from the Languedoc is either too sweet or too flat — this one strikes the right balance: aromatically dense, but with enough freshness not to seem too heavy.\u003c\/p\u003e\u003cp\u003e Paul Mas cultivates over 1,000 hectares of his own land in Languedoc-Roussillon, including the single-vineyard sites of the Estate line. The Viognier Reserve comes exclusively from estate vineyards and is vinified as a single varietal – not a blended profile, but the full characteristics of the grape variety.\u003c\/p\u003e\u003cp\u003e In the glass, an intense straw yellow. The nose opens with white peach, apricot, and a hint of apple blossom—typical of well-ripened Viognier grapes from the warm south. A subtle tropical note (pineapple, ripe pear) is also present. On the palate, it is full-bodied and smooth, with a lively acidity that prevents the wine from becoming heavy. The finish offers an invigorating, slightly floral freshness.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Best to drink now.\u003cbr\u003e Goes well with: rich fish dishes (e.g. monkfish in saffron sauce, salmon with butter sauce), poultry with creamy sauce or spicy chicken curry.\u003c\/p\u003e","brand":"Paul Mas","offers":[{"title":"2024","offer_id":52695091380560,"sku":"V04020","price":8.7,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":53093126963536,"sku":"V04020-2025","price":8.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_paul_mas_estate_viognier_reserve_1.webp?v=1771238671"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/paul-mas.oembed","provider":"Vinoscout","version":"1.0","type":"link"}