{"title":"Paul Jaboulet Aîné","description":null,"products":[{"product_id":"crozes-hermitage-domaine-de-roure-red","title":"Crozes-Hermitage Domaine De Roure Red","description":"\u003cp\u003eSyrah from the northern Rhône Valley, as it should be: dark, spicy, with the characteristic peppery note of the appellation. The Crozes-Hermitage Domaine de Roure from Paul Jaboulet Aîné demonstrates what the prestigious neighboring appellation of Hermitage is capable of.\u003c\/p\u003e\u003cp\u003e Paul Jaboulet Aîné has been rooted in the Rhône Valley since 1834—one of the oldest and most renowned houses in the region. Domaine de Roure is nestled in the Crozes-Hermitage hills surrounding the granite monolith of Hermitage Hill. Granite weathering soils and the continental climate of the northern Rhône Valley shape the style: robust, yet structured.\u003c\/p\u003e\u003cp\u003e In the glass, a deep garnet red with violet reflections. On the nose, dark blackberry, black olive, and a distinct hint of black pepper—the hallmark of northern Syrah. These are complemented by sweet spice notes, graphite, and a touch of smoke. On the palate, medium to full-bodied, with present but polished tannins, lively acidity, and a long, spicy finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Ready to drink now with a little aeration; drinking window until 2026–2028. Serve at 16–17 °C. Pairs well with braised leg of lamb with rosemary, grilled ribeye steak, or a strong cheese such as Époisses.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2017","offer_id":52985060688208,"sku":"VJ0310-2017","price":44.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/65118116_2109.png?v=1778244068"},{"product_id":"domaine-de-saint-pierre-cornas-aop-paul-jaboulet-aine","title":"Domaine de Saint-Pierre Cornas AOP Paul Jaboulet Aîné","description":"\u003cp\u003eCornas is the most powerful appellation in the northern Rhône — pure Syrah on granite, no blends, no compromises. Jaboulet\u0026#39;s \u003cstrong\u003eDomaine de Saint-Pierre\u003c\/strong\u003e shows why.\u003c\/p\u003e\u003cp\u003e Paul Jaboulet Aîné has been one of the leading wineries in the Northern Rhône since 1834. The estate cultivates its own vineyards in Cornas, where the Syrah grapes develop a depth on weathered granite that is unattainable in shallower soils. Since the Frey family took over in 2006, there has been consistent investment in both the vineyard and the cellar.\u003c\/p\u003e\u003cp\u003e In the glass, a deep purple with violet reflections. The nose reveals Morello cherry, ripe blackberry, and fresh herbs—thyme, a hint of lavender—accompanied by fine cedarwood. On the palate, dense and structured: firm, ripe tannins that have already developed a silky quality, supported by a cool acidity. The finish is long, spicy, with a mineral, granite-like echo.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Leg of lamb with rosemary, wild boar loin, aged Ossau-Iraty\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, preferably decant one hour beforehand\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2030, with potential for more\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2016","offer_id":52985070616912,"sku":"VJ0334-2016","price":64.7,"currency_code":"EUR","in_stock":true},{"title":"2017","offer_id":52985070649680,"sku":"VJ0334-2017","price":64.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/651072_0000_2204_ohneJG.png?v=1778244089"},{"product_id":"crozes-hermitage-les-jalets-blanc","title":"Crozes Hermitage Les Jalets Blanc","description":"\u003cp\u003eA white wine from the northern Rhône Valley that shows what Marsanne and Roussanne can achieve in the hands of an experienced winery: ripe fruit, full-bodied texture and a finish with depth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePaul Jaboulet Aîné\u003c\/strong\u003e has been one of the leading wineries in the Northern Rhône since 1834. The Crozes-Hermitage appellation encompasses the legendary Hermitage hill and, with its granite and loess soils, provides the foundation for the region\u0026#39;s characteristic white wines. Les Jalets is the estate\u0026#39;s most approachable line—clearly focused on drinking pleasure, without compromising on its origin.\u003c\/p\u003e\u003cp\u003e In the glass, the Blanc displays aromas of ripe apricot, white peach, and acacia blossom. On the palate, it is full-bodied with a pleasant richness typical of Marsanne-dominated wines—accompanied by a fresh acidity that provides structure. The finish is long, slightly mineral, with a hint of almond.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with grilled sea bass with fennel, chicken breast in cream sauce, or a mature goat cheese. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2023","offer_id":53019247247696,"sku":"VJ0697-2023","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/65165423_2601_ohneJg.png?v=1779107985"},{"product_id":"jaboulet-la-mule-blanche-crozes-hermitage-aop","title":"Jaboulet La Mule Blanche Crozes Hermitage AOP","description":"\u003cp\u003eMarsanne and Roussanne from old vines – that\u0026#39;s the classic formula for a substantial white Crozes-Hermitage. \u003cb\u003eLa Mule Blanche\u003c\/b\u003e from Paul Jaboulet Aîné demonstrates what this combination can achieve on gravelly-clayey alluvial soil.\u003c\/p\u003e\u003cp\u003e The name derives from the mules that worked in the densely planted plots – more agile and enduring than horses. The approximately 7 hectares lie on the low terraces of the Crozes-Hermitage, with clay and limestone beneath their roots. The vines are between 40 and 60 years old, their roots deep enough to extract character from the soil.\u003c\/p\u003e\u003cp\u003e In the glass, a pale, crystal-clear yellow. The nose opens with aromas of pear and vineyard peach, along with a hint of acacia blossom. On the palate, a lively freshness is initially apparent, which transforms into a rounded, creamy texture towards the mid-palate. The finish is mineral, with slightly chalky notes – the limestone soil\u0026#39;s foundation is evident.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve between 10 and 12 °C. Pairs well with grilled sea bass with fennel, chicken in cream sauce, or a mature goat cheese. Drinking window: now until 2028.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2022","offer_id":53019812135248,"sku":"VJ0941-2022","price":31.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/65103424_2601_ohneJg.png?v=1779112954"},{"product_id":"jaboulet-maison-bleue-hermitage-aop","title":"Jaboulet Maison Bleue Hermitage AOP","description":"\u003cp\u003eThe \u003cstrong\u003eJaboulet Maison Bleue Hermitage AOP\u003c\/strong\u003e shows what distinguishes the Rhône-Norden appellation Hermitage: power and finesse in one glass, without one overshadowing the other.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePaul Jaboulet Aîné\u003c\/strong\u003e is one of the most influential names in the northern Rhône. For generations, this estate from Tain-l\u0026#39;Hermitage has been vinifying Syrah from the granite terraces of the Hermitage hill — one of France\u0026#39;s small but significant appellations with less than 140 hectares of total vineyard area.\u003c\/p\u003e\u003cp\u003e In the glass, the wine shines ruby ​​red, not the deep violet of young Syrahs. On the nose, it opens with blackberry and dark cherry, followed by an unusually precise spiciness: candied orange peel, ginger, cinnamon, and allspice—like a Christmas pudding from an English cookbook. On the palate, it begins delicately and almost reservedly, then depth develops. The tannins are ripe and silky, the finish salty and mineral—a clear fingerprint of the granite soils.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eDrinking recommendation:\u003c\/strong\u003e Now or until 2032+. Served at 16–18 °C, it pairs well with braised lamb with olives, wild duck, or strong hard cheeses such as Comté or Cantal.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2020","offer_id":53019943272784,"sku":"VJ1101-2020","price":92.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/651074_0000_2204_ohneJG.png?v=1779117040"},{"product_id":"domaine-des-pierrelles-cote-rotie-aop-paul-jaboulet-aine","title":"Domaine des Pierrelles Côte Rôtie AOP Paul Jaboulet Aîné","description":"\u003cp\u003eCôte Rôtie is one of the most demanding vineyard sites in the northern Rhône—narrow, steep terraces, extreme slopes, and Syrah behaves completely differently in this climate than in the flat south. Paul Jaboulet Aîné\u0026#39;s \u003cstrong\u003eDomaine des Pierrelles\u003c\/strong\u003e comes from precisely this environment.\u003c\/p\u003e\u003cp\u003e Paul Jaboulet Aîné is one of the most traditional négociant houses in the Rhône, based in Tain-l\u0026#39;Hermitage since 1834. The Côte Rôtie is a benchmark vineyard for the estate: Syrah on weathered granite soils, with the typical influence of Viognier found in the northern Rhône, which lends the wine finesse and floral character.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep, dark ruby ​​red. The nose opens with dried black berries, violets, and a hint of clove—accompanied by the olive note characteristic of Côte Rôtie and an undertone of dark chocolate. On the palate, it is medium to full-bodied, with ripe, silky tannins and a good length on the finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Lamb loin with herb crust, duck breast, aged pecorino cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, open at least one hour beforehand\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2030\u003c\/li\u003e\u003c\/ul\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2019","offer_id":53019948056912,"sku":"VJ1183-2019","price":92.44,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53019948089680,"sku":"VJ1183-2020","price":92.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/651073_0000_2204_ohneJG.png?v=1779117124"},{"product_id":"hermitage-la-maison-bleue-paul-jaboulet-ai","title":"Hermitage La Maison Bleue Paul Jaboulet Ai","description":"\u003cp\u003eThe \u003cstrong\u003eHermitage La Maison Bleue\u003c\/strong\u003e from Paul Jaboulet Aîné comes from one of the most famous hills of the Rhône — and you can feel that immediately in the glass: dark fruit, spice, depth.\u003c\/p\u003e\u003cp\u003e Paul Jaboulet Aîné is one of the most traditional wineries in the northern Rhône Valley. Since 1834, the family—now under the management of the Frey family—has been producing wines from the granite terroir of the Hermitage hill near Tain-l\u0026#39;Hermitage. \u003cstrong\u003eLa Maison Bleue\u003c\/strong\u003e is the estate\u0026#39;s more approachable cuvée, made from 100% Syrah, and showcases the typical style of the appellation: powerful yet structured.\u003c\/p\u003e\u003cp\u003e In the glass, a deep cherry black with violet reflections. The nose opens with ripe black cherries, blackberry, and a hint of peony. Underneath lie dark spices—black pepper, a touch of cardamom—and a subtle hint of olive tapenade, typical of Syrah from granite. On the palate, powerful, with dense but well-integrated tannins and a long, spicy finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Pairs well with braised lamb loin, wild boar ragout, or a mature Époisses. If desired, age for another two to four years – the tannins will soften, the aromas will become more complex.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2017","offer_id":53019950842192,"sku":"VJ1213-2017","price":84.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/651074_0000_2204_ohneJG_43007803-6d8a-40da-a95b-cf141531cce5.png?v=1779117155"},{"product_id":"jaboulet-chevalier-de-sterimberg-hermitage-aop","title":"Jaboulet Chevalier de Stérimberg Hermitage AOP","description":"\u003cp\u003e\u003cstrong\u003eChevalier de Stérimberg\u003c\/strong\u003e is one of the great white Hermitage wines – a wine that combines power and finesse in a rare balance and easily ages for ten to twenty years in the bottle.\u003c\/p\u003e\u003cp\u003e Paul Jaboulet Aîné has been one of the most important wineries in the northern Rhône Valley for generations. The Hermitage hill – one of France\u0026#39;s most famous single vineyards – yields Marsanne and Roussanne from old vines growing on granitic-clay soils. The name refers to Gaspard de Stérimberg, a knight who established a hermitage on this very hill in 1235 after a crusade.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep golden yellow. The nose opens with aromas of white peach, beeswax, and acacia blossom, beneath which lies a mineral core of wet slate. On the palate, it is full-bodied, with an oily texture that nicely integrates the lively acidity. The finish is long and slightly nutty – typical of a mature Marsanne.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve between 12 and 14 °C. Drinking window 2026–2038. Pairs well with lobster with butter sauce, sweetbreads, or a mature Comté cheese.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2021","offer_id":53019951268176,"sku":"VJ1225-2021","price":125.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/651269_0000_2204_ohneJG.png?v=1779117164"},{"product_id":"cote-rotie-les-pierrelles","title":"Côte Rôtie Les Pierrelles","description":"\u003cp\u003eCôte Rôtie is one of the great estates of the northern Rhône Valley — and Paul Jaboulet Aîné has been rooted there for almost two centuries. \u003cb\u003eLes Pierrelles\u003c\/b\u003e grows on the steep granite terraces at the northernmost tip of the appellation, where the Syrah displays its dark-fruited, spicy side.\u003c\/p\u003e\u003cp\u003e In the glass, the wine shines ruby ​​red. On the nose, it opens with blackberry and dried plum, along with violet, clove, and a hint of dark chocolate. On the palate, it is full-bodied with soft, ripe tannins—the finish is long, spicy, and velvety.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Now with herb-crusted lamb loin, braised duck, or mature raw milk cheese. Serving temperature: 16–18 °C. Those with a little patience can let it rest in the cellar for another two to three years—the fruit will then become even more concentrated and complex.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2017","offer_id":53019951694160,"sku":"VJ1229-2017","price":75.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/651073_0000_2204_ohneJG_d0d38a34-76c2-4d25-a421-6f7bf7b03831.png?v=1779117170"},{"product_id":"hermitage-la-chapelle","title":"Hermitage La Chapelle","description":"\u003cp\u003eThe \u003cstrong\u003eHermitage La Chapelle\u003c\/strong\u003e by Paul Jaboulet Aîné is one of the great names of the Rhône Valley – a Syrah that combines the power of the granite soils on the Hermitage hill with a fine structure.\u003c\/p\u003e\u003cp\u003e Paul Jaboulet Aîné has been cultivating vineyards in the northern Rhône since 1834. The chapel that gives the wine its name overlooks the steep terraces of Hermitage – one of France\u0026#39;s most prestigious vineyards. Syrah grown on granite and loess soils, which translates the climatic extremes of the continental climate into depth and longevity.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color with violet reflections. The nose offers aromas of blackcurrant, blackberry, and cassis, underpinned by sweet spices such as black pepper and cardamom, as well as a hint of cedar from barrel aging. On the palate, it is dense and full-bodied, with silky tannins and a length that lingers for minutes after swallowing.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Decant now (at least 1 hour) or store until 2035+. Serving temperature 17–18 °C. Pairs well with braised lamb shoulder with herbs de Provence, venison ragout, or mature Époisses.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2016","offer_id":53020002746704,"sku":"VJ1259-2016","price":222.69,"currency_code":"EUR","in_stock":true},{"title":"2017","offer_id":53020002779472,"sku":"VJ1259-2017","price":222.69,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53020002812240,"sku":"VJ1259-2020","price":3098.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/005260_2016_1811_ohneJg.png?v=1779118639"},{"product_id":"jaboulet-la-chapelle-rouge-hermitage-aop","title":"Jaboulet La Chapelle rouge Hermitage AOP","description":"\u003cp\u003e\u003cstrong\u003eLa Chapelle\u003c\/strong\u003e is the most famous wine from Hermitage — and Paul Jaboulet Aîné has made it the benchmark of the Northern Rhône for decades. What awaits in the glass: a Syrah of classic stature that rewards patience.\u003c\/p\u003e\u003cp\u003e The winery in Tain-l\u0026#39;Hermitage has been producing wine on the granite hills of the Hermitage since 1834. The \u003cem\u003eLa Chapelle\u003c\/em\u003e vineyard is situated on the steepest parcels with deep, weathered granite soils—the foundation for the dense minerality that distinguishes this wine from simpler Rhône wines. Since the Frey family took over in 2006, the quality has been consistently improved.\u003c\/p\u003e\u003cp\u003e In the glass, a deep ruby ​​red with violet reflections. On the nose, blackberry jam, violets, and black olives, along with graphite and a hint of smoked meat—typical of a great Hermitage Syrah. On the palate, dense yet silky tannins, ripe dark fruit, a spicy peppery note, and a long, mineral-smoky finish with good acidity.\u003c\/p\u003e\u003cp\u003e Drinking window: from 2026, potential until 2035+. Serving temperature 17–18 °C. Pairs well with braised lamb shoulder, wild boar ragout or mature Époisses.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2020","offer_id":53020006416720,"sku":"VJ1319-2020","price":217.65,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53020006449488,"sku":"VJ1319-2021","price":300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/651079_0000_2204_ohneJG.png?v=1779118699"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/paul-jaboulet-aine.oembed","provider":"Vinoscout","version":"1.0","type":"link"}