{"title":"Passerina","description":"\u003cp\u003e\u003cstrong\u003ePasserina\u003c\/strong\u003e is one of the charming white grape varieties of central Italy – fresh, lively, and with a pleasant lightness that instantly lifts the spirits. Its name comes from the little sparrow that supposedly enjoys nibbling its small berries. The wines impress with \u003cstrong\u003etheir fruity freshness\u003c\/strong\u003e , fine acidity, and aromas of stone fruit and citrus – uncomplicated in the best sense and wonderful with fish, seafood, or light appetizers.\u003c\/p\u003e\u003cp\u003e Passerina is primarily at home in the \u003cstrong\u003eMarche and Abruzzo regions\u003c\/strong\u003e , where it has been cultivated for centuries and now enjoys its own DOC designations. At Vinoscout, you\u0026#39;ll discover four carefully selected wines of this variety – from an \u003cstrong\u003eeveryday entry-level wine\u003c\/strong\u003e to a more sophisticated example, all priced between €9.95 and €19.49. A wonderful opportunity to get to know a still relatively unknown Italian white wine personality.\u003c\/p\u003e","products":[{"product_id":"velenosi-passerina-marche-igt","title":"Passerina Marche IGT","description":"\u003cp\u003ePasserina is one of the oldest indigenous grape varieties of the Marche region – its name derives from the Italian word \u003ci\u003e\u0026quot;passero\u003c\/i\u003e \u0026quot; (sparrow), because the small, tightly packed grapes are said to resemble a bird. Velenosi from Ascoli Piceno is one of the most reliable producers of the region\u0026#39;s white grape varieties and clearly captures the aromatic character of this variety in the glass.\u003c\/p\u003e\u003cp\u003e On the nose, the wine reveals elderflower, pear, and a hint of grapefruit – lively and uncomplicated. On the palate, a fresh acidity supports the fruit, the texture remains lean, and the finish is spicy and short with a citrusy aftertaste.\u003c\/p\u003e\u003cp\u003e Ready to drink now, ideally within the next two years. \u003cb\u003eRecommended serving temperature:\u003c\/b\u003e 10–12 °C, with grilled fish, seafood risotto, or light antipasti with goat cheese. Also a good choice on its own as an uncomplicated summer wine.\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"2024","offer_id":53019816165712,"sku":"VJ1012-2024","price":13.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_velenosi_passerina_marche_igt.webp?v=1771237915"},{"product_id":"velenosi-passerina-brut-metodo-charmat","title":"Velenosi Passerina Brut Metodo Charmat","description":"\u003cp\u003eA sparkling wine from the Marche region, vinified using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e from the indigenous \u003cstrong\u003ePasserina\u003c\/strong\u003e grape variety. Velenosi is one of the established producers around Ascoli Piceno and specializes in the natural freshness of this local white wine variety.\u003c\/p\u003e\u003cp\u003e In the glass, a fine perlage and pale yellow reflection. The nose reveals acacia blossom, fresh lemon zest, and white peach. On the palate, a crisp acidity, a touch of creaminess from tank fermentation, and a dry finish. The Brut dosage maintains a perfect balance between fruit and freshness.\u003c\/p\u003e\u003cp\u003e Serving temperature 6–8 °C. As an aperitif, with seafood, light antipasti or mild goat cheese.\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":52694899360080,"sku":"V30663","price":19.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_velenosi_passerina_brut_metodo_charmat.webp?v=1771237920"},{"product_id":"mattera-doc","title":"Mattera DOC","description":"\u003cp\u003eThe Mattera DOC from Galiardi is a mineral-driven white wine that draws its character directly from the soil – sandstone, limestone and clay leave an unmistakable signature in the glass.\u003c\/p\u003e\u003cp\u003e Galiardi consistently employs hand-harvesting and selection in the vineyard. The careful selection of grapes on-site is not a marketing promise, but a prerequisite for the precision this wine displays in the glass.\u003c\/p\u003e\u003cp\u003e On the palate, the Mattera presents a cool minerality at the forefront – a salty, almost chalky note reminiscent of the limestone bedrock. This is complemented by bright fruit, a lively acidity, and a dry, straightforward finish without any soft, indulgent notes.\u003c\/p\u003e\u003cp\u003e At the table, it shines alongside robust fish dishes – monkfish in saffron sauce, grilled sea bass, or a salt cod stew. It also pairs well with light meats such as veal medallions with herbs. For those who enjoy mature cheeses: a young Pecorino or a mild goat cheese are excellent choices. \u003cb\u003eServing temperature: 10–12 °C.\u003c\/b\u003e\u003c\/p\u003e","brand":"Galiardi","offers":[{"title":"2024","offer_id":52694982918480,"sku":"V33614","price":9.95,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093125718352,"sku":"V33614-2025","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V33614.webp?v=1771238353"},{"product_id":"villa-angela-offida-passerina-docg","title":"Villa Angela Offida Passerina DOCG","description":"\u003cp\u003ePasserina is one of the most distinctive white grape varieties in the Marche region—cool, mineral, with an acidity structure that clearly sets it apart from international varieties. Villa Angela showcases this strength of character in its purest form.\u003c\/p\u003e\u003cp\u003e Velenosi is one of the most trusted names in the Marche region. This winery from Ascoli Piceno has been working with the region\u0026#39;s indigenous grape varieties—Passerina and Pecorino—since the 1980s and has significantly contributed to the international recognition of the \u003cstrong\u003eOffida DOCG\u003c\/strong\u003e . The vineyards are situated in the hills of southern Marche, where Adriatic breezes and daily temperature variations ensure slow ripening and the development of aromas.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear straw yellow with green reflections. The nose opens with \u003cstrong\u003ewhite peach, lemon blossom, and a hint of chamomile\u003c\/strong\u003e . On the palate, a fresh, well-defined acidity follows, along with a medium body and a subtly salty finish—typical of the Adriatic hills. No oak influence; the fruit remains pure and unadulterated.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Linguine alle vongole, fried pike-perch, goat cheese or light antipasti\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2026\u003c\/li\u003e\u003c\/ul\u003e","brand":"Velenosi","offers":[{"title":"2025","offer_id":53019244691792,"sku":"VJ0668-2025","price":13.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/20136624_2501_ohneJg.png?v=1779107846"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/passerina.oembed","provider":"Vinoscout","version":"1.0","type":"link"}