{"title":"Pascal Jolivet","description":"The French winery Pascal Jolivet is located in central France, two hours south of Paris. Founded in 1987, it initially comprised just eight hectares of vineyards. Today, Pascal Jolivet owns over 65 hectares of vineyards, spread across three distinct appellations (Sancerre, Pouilly-Foumé, and Touraine). Grape varieties such as Sauvignon Blanc and Pinot Noir are cultivated for Pascal Jolivet\u0026#39;s wines.","products":[{"product_id":"attitude-sauvignon-blanc","title":"Attitude Sauvignon Blanc, Jolivet","description":"Asparagus, fish and goat cheese, or simply on its own? No matter the occasion, Attitude complements the wine and always remains true to itself. This single-varietal Sauvignon Blanc enchants with fragrant aromas of green apples, kiwi, citrus fruits, and that delicate minerality that lends it the unmistakable elegance and smooth finish characteristic of Jolivet wines.","brand":"Pascal Jolivet","offers":[{"title":"2023","offer_id":53019297055056,"sku":"VJ0788-2023","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_attitude_sauvignon_blanc.webp?v=1771237788"},{"product_id":"sancerre-sauvage-jolivet","title":"Sancerre Sauvage, Jolivet","description":"\u003cp\u003ePascal Jolivet\u0026#39;s \u003cstrong\u003eSancerre Sauvage\u003c\/strong\u003e shows what Sauvignon Blanc from the Loire Valley can achieve when given time and peace: not a polished showpiece, but a wine with real character.\u003c\/p\u003e\u003cp\u003e Pascal Jolivet is among the most renowned winemakers in Sancerre. His \u003cem\u003eSauvignon Blanc\u003c\/em\u003e comes from select parcels on Kimmeridge limestone and flint soils – the geological foundation for the mineral sharpness that distinguishes Sancerre from other Sauvignon Blancs. Fermentation takes place with natural yeasts, each parcel separately. The wine then ages for twelve months on the fine lees and is bottled unfiltered. The result is denser and more textured than classic Loire white wines.\u003c\/p\u003e\u003cp\u003e In the glass: grapefruit, white currant, and a distinct flinty note that lingers throughout the finish. The acidity is present but integrated – not an aggressive mouthfeel, but rather a firming line that lengthens the wine. Drinking window 2024–2028.\u003c\/p\u003e\u003cp\u003e Serving temperature 10–12 °C. Goes well with goat cheese from the Loire (Crottin de Chavignol is the classic combination), grilled sea bass with caper butter or asparagus with hollandaise sauce.\u003c\/p\u003e","brand":"Pascal Jolivet","offers":[{"title":"2023","offer_id":53019812856144,"sku":"VJ0955-2023","price":58.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_sancerre_sauvage__jolivet.webp?v=1771237789"},{"product_id":"sancerre-les-caillottes-jolivet","title":"Sancerre Les Caillottes, Jolivet","description":"\u003cp\u003ePascal Jolivet\u0026#39;s \u003cstrong\u003eSancerre Les Caillottes\u003c\/strong\u003e is a prime example of how closely soil and wine are connected – mineral, precise, with real substance.\u003c\/p\u003e\u003cp\u003e Pascal Jolivet is one of the most trusted names in Sancerre. His winery in the heart of the Loire combines meticulous craftsmanship with modern cellar techniques. The \u003cem\u003eLes Caillottes\u003c\/em\u003e cuvée takes its name from the Kimmeridge limestone that characterizes around a third of Sancerre\u0026#39;s soils – a fossilized marine subsoil of shells and limestone that gives the wine its characteristic salinity and structure.\u003c\/p\u003e\u003cp\u003e In the glass, the Sauvignon Blanc displays yellow grapefruit, white currant, and fresh herbs, with a hint of nettle – typical of the variety and clear. On the palate, it has a firm, lively acidity without any unnecessary weight. The finish is long, cool, and salty – a nod to the chalky soil.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Goat cheese (Crottin de Chavignol is no coincidence), oysters, grilled sea bass or asparagus with hollandaise sauce\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pascal Jolivet","offers":[{"title":"2024","offer_id":52985026347344,"sku":"VJ0196-2024","price":37.81,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_sancerre_les_caillottes__jolivet.webp?v=1771237790"},{"product_id":"pouilly-fume-terres-blanches","title":"Pouilly Fumé Terres Blanches, Jolivet","description":"\u003cp\u003ePouilly-Fumé, from the Kimmeridgian marl, is the place to go for Sauvignon Blanc that reveals more than just gooseberry and grass. The Terres Blanches stand for depth, salinity, and a precision that is immediately apparent in the glass.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePascal Jolivet\u003c\/strong\u003e is one of the most trusted names in the Loire Valley. His winery in Sancerre has been working for decades with both its own vineyards and select parcels in Pouilly-sur-Loire. The \u003cem\u003eTerres Blanches\u003c\/em\u003e —literally \u0026quot;white soils\u0026quot;—refer to the light clay-limestone marl that gives the Sancerre and Pouilly-Fumé appellations their characteristic minerality. Jolivet vinifies this cuvée in stainless steel tanks to preserve the purity of the terroir.\u003c\/p\u003e\u003cp\u003e A bright straw yellow in the glass. The nose offers citrus peel, white peach, and a distinct flinty note—the classic Fumé profile. On the palate, firm acidity with a pleasant smoothness, medium body, and a salty-mineral finish with a pleasing length.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood:\u003c\/strong\u003e Goat cheese (Crottin de Chavignol), grilled sea bass, scallops with butter, asparagus\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Pascal Jolivet","offers":[{"title":"2023","offer_id":53019438940496,"sku":"VJ0883-2023","price":37.81,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pouilly_fum__terres_blanches.webp?v=1771237800"},{"product_id":"sancerre-pascal-jolivet-aoc","title":"Sancerre Pascal Jolivet AOC","description":"Pascal Jolivet allows his grapes to ripen as naturally and undisturbed by the winemaker as possible, so that the terroir and varietal character can find their maximum expression. The grapes for the Sancerre AOC grow on different terroirs: approximately 50% come from the calcareous-chalk soils of the Caillottes in Bué-en-Sancerre, 30% grow on the Terres Blanches, the highest elevation in the west of the appellation, where the soils are clay-limestone, and the remaining 20% ​​come from eastern Sancerre, from the famous silex soils of limestone and flint. All grapes are harvested, sorted, and vinified separately by parcel. The musts are spontaneously fermented in temperature-controlled stainless steel tanks without the addition of yeasts. Color: bright, brilliant golden yellow. Aroma: full of character with juicy, aromatic fruit and the typical elegant, mineral notes. Taste: rich fruit aromas and fine minerality unfold in perfect balance on the palate.","brand":"Pascal Jolivet","offers":[{"title":"2024","offer_id":52694889365840,"sku":"V02528","price":34.95,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093152031056,"sku":"V02528-2025","price":34.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/sancerre-pascal-jolivet-aoc-2x.webp?v=1783527386"},{"product_id":"pascal-jolivet-pouilly-fume-terres-blanches","title":"Pascal Jolivet Pouilly-Fumé Terres Blanches","description":"Pascal Jolivet allows his grapes to ripen as naturally and undisturbed as possible by the winemaker, so that the terroir and varietal character can find their maximum expression. The grapes for the Sancerre AOC grow on different terroirs: approximately 50% come from the calcareous-chalk soils of the Caillottes in Bué-en-Sancerre, 30% grow on the Terres Blanches, the highest elevation in the west of the appellation, where the soils are clay-limestone, and the remaining 20% ​​come from eastern Sancerre, from the famous silex soils of limestone and flint. All grapes are harvested, sorted, and vinified separately by parcel. The musts are spontaneously fermented in temperature-controlled stainless steel tanks without the addition of yeasts. Colour: bright, lustrous golden yellow. Aroma: full-bodied with juicy, aromatic fruit and a strong mineral note. Taste: full-bodied, concentrated and powerful on the palate with a beautiful balance of fruit and minerality and a clearly perceptible terroir character.","brand":"Pascal Jolivet","offers":[{"title":"2023","offer_id":52694889824592,"sku":"V02532","price":38.9,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093152227664,"sku":"V02532-2024","price":38.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_pouilly-fum_c_a_pascal_jolivet_1.webp?v=1771237867"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/pascal-jolivet.oembed","provider":"Vinoscout","version":"1.0","type":"link"}