{"title":"Nik Weis St. Urbans-Hof","description":null,"products":[{"product_id":"nik-weis-st-urbans-hof-nik-weis-goldtropfchen-kabinet","title":"Nik Weis Gold Drop Cabinet","description":"\u003cp\u003eThe \u003cstrong\u003eGoldtröpfchen vineyard\u003c\/strong\u003e in Piesport is one of the most historically significant steep slopes on the Moselle – Roman wine presses from the 3rd century prove that this hillside has been producing Riesling for almost 2,000 years. Blue Devonian slate stores heat during the day and releases it at night; the light reflections from the Moselle further ensure even ripening.\u003c\/p\u003e\u003cp\u003e Nik Weis\u0026#39;s Kabinett showcases what makes this vineyard so special: tropical fruit, a spicy, smoky minerality, and a lively acidity that balances the residual sweetness. Light-bodied, but by no means shallow.\u003c\/p\u003e\u003cp\u003e Classic recommendation: Thai curry, Vietnamese pho, or Indian tikka masala — the sweet and sour balance cuts through the spiciness and flavor. Also excellent with strong blue cheese or smoked salmon. Serving temperature 8–10 °C.\u003c\/p\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2024","offer_id":52985012126032,"sku":"VJ0167-2024","price":17.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_nik_weis_st__urbans-hof_nik_weis_goldtr_pfchen_kabinet.webp?v=1771237724"},{"product_id":"nik-weis-st-urbans-hof-mosel-riesling","title":"Mosel Riesling","description":"\u003cp\u003eThe \u003cstrong\u003eMosel Riesling\u003c\/strong\u003e from \u003cstrong\u003eNik Weis – St. Urbans-Hof\u003c\/strong\u003e is the classic estate wine of the renowned Leiwener top winery – a VDP estate wine that brings the essence of the Mosel to the glass in its purest form. The old vines, 40 to 70 years old, grow on river sediment soils around the winery and are spontaneously fermented and aged exclusively in stainless steel tanks to fully preserve freshness and fruitiness.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow with greenish reflections. The nose unfolds aromas of \u003cstrong\u003egreen apple, citrus blossom, white peach, and herbs\u003c\/strong\u003e , accompanied by a fine, spicy slate minerality. On the palate, it is crystal clear, lively, and juicy, with racy acidity, elegant smoothness, and a long, mineral finish.\u003c\/p\u003e\u003cp\u003e With \u003cstrong\u003e12.0% alcohol by volume\u003c\/strong\u003e and an ideal serving temperature of \u003cstrong\u003e8–10 °C\u003c\/strong\u003e , it is a perfect accompaniment to fish, seafood, veal dishes, vitello tonnato, and light summer cuisine. A Mosel Riesling with character, finesse, and exceptional drinkability.\u003c\/p\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2024","offer_id":52985003016528,"sku":"VJ0083-2024","price":11.34,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_nik_weis_st__urbans-hof_mosel_riesling.webp?v=1771238296"},{"product_id":"nik-weis-st-urbans-hof-saar-riesling-feinherb","title":"Saar Riesling off-dry","description":"\u003cp\u003eOff-dry is not a makeshift solution on the Saar, but a stylistic device: Nik Weis uses the natural acidity of the Saar Rieslings to keep residual sweetness in balance – the result is a wine that is neither dry nor sweet, but lively.\u003c\/p\u003e\u003cp\u003e St. Urbans-Hof is one of the most renowned wineries on the Moselle and Saar rivers. Nik Weis, who runs the estate in its third generation, focuses on traditional winemaking methods and the region\u0026#39;s characteristic slate soils. Especially along the Saar, the cooler tributary of the Moselle, Rieslings ripen with particularly precise fruit and fine minerality.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays aromas of apple, white peach, and a hint of mango. The acidity carries the wine without being sharp, while the subtle residual sweetness makes it approachable without sacrificing depth. The finish is fresh with a mineral aftertaste.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Asian cuisine with spices, tarte flambée, goat cheese or fried salmon\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e A summer evening on the terrace or as a simple accompaniment to a weekday meal\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2023","offer_id":53019243315536,"sku":"VJ0651-2023","price":11.34,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53019243348304,"sku":"VJ0651-2025","price":11.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_nik_weis_st__urbans-hof_saar_riesling_feinherb.webp?v=1771238300"},{"product_id":"schiefer-riesling","title":"Schiefer Riesling","description":"\u003cp\u003eThe \u003cstrong\u003eSchiefer Riesling\u003c\/strong\u003e is the modern terroir calling card of the Mosel and Saar regions – a dry or slightly off-dry Riesling that lives up to its name, reflecting the very essence of the soil. The name says it all: grown on red or blue slate, on steep slopes where the vines dig deep into the barren subsoil and the sun sweeps across the hillsides almost all day long. The result is a wine with a clear structure, a pronounced minerality, and a fresh, juicy character that immediately captivates.\u003c\/p\u003e\u003cp\u003e From the best vineyard plots, hand-picked, fermented with spontaneous yeasts and aged in stainless steel – the human element remains in the background, allowing the slate to speak for itself. Sometimes with 10–12% alcohol, sometimes a little more, but always with a focus on freshness, vibrancy, and a long, enjoyable finish.\u003c\/p\u003e\u003cp\u003e In the glass, a bright golden color with green reflections. The nose opens with citrus, apple, or yellow peach, accompanied by delicate herbs, a touch of fennel, and a distinct, slightly salty minerality. On the palate, clear and precise, with juicy acidity, a delicate creaminess, and a long, slightly smoky finish – the slate remains perceptible.\u003c\/p\u003e\u003cp\u003e Depending on the winemaker, between 10.5 and 12.5% ​​ABV, served at 8–10 °C. An ideal accompaniment to fish, seafood, light pasta dishes and cheese – enjoyable to drink, with a clear profile and no frills.\u003c\/p\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2024","offer_id":52985003147600,"sku":"VJ0085-2024","price":14.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/650197__202X_2210_ohneJg.png?v=1778243459"},{"product_id":"nik-weis-goldtropfchen-spatlese","title":"Nik Weis Goldtröpfchen Spätlese","description":"\u003cp\u003eThe Goldtröpfchen vineyard in Piesport is considered one of the great Riesling sites of the Mosel – steep slate slopes, maximum sunshine, cool nights. Nik Weis produces a Spätlese from it that combines classic Mosel elegance with vibrant fruit sweetness.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eNik Weis St. Urbans-Hof\u003c\/b\u003e in Leiwen has been a VDP member since 2000 and is now run by Nik Weis, the third generation of the family to do so. Fermentation takes place with natural yeasts—an approach that gives the wine a more pronounced terroir than would be possible with a standardized, cultured yeast.\u003c\/p\u003e\u003cp\u003e In the glass, this late harvest wine displays ripe peach and apricot fruit, underpinned by citrus zest and the typical slate notes of the vineyard. The residual sweetness is embedded in a fresh, lively acidity – not cloying, but vibrant. The finish is long, with a slightly mineral aftertaste.\u003c\/p\u003e\u003cp\u003e Serving temperature: 8–10 °C. Pairs well with Asian dishes containing chili and ginger, with goat cheese, or as an accompaniment to fruit tarts. Drinking window: now until 2030.\u003c\/p\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2020","offer_id":53019234042192,"sku":"VJ0617-2020","price":24.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/650181.png?v=1779107465"},{"product_id":"laurentiuslay-riesling-gg","title":"Laurentiuslay Riesling GG","description":"\u003cp\u003eThe Laurentiuslay is one of the great Mosel Rieslings that show what slate can do to a grape variety: tension, length, depth.\u003c\/p\u003e\u003cp\u003e The St. Urbans-Hof winery in Leiwen has been run by the Weis family for decades. Nik Weis has made the estate one of the most reliable names on the Moselle – with a consistent focus on expressing the terroir rather than relying on cellar techniques. The Laurentiuslay vineyard lies on weathered Devonian slate, which retains water, reflects heat, and gives the Riesling its typical Moselle minerality.\u003c\/p\u003e\u003cp\u003e In the glass, the 2021 vintage displays a clear, yellow-green color. The nose offers citrus peel, white peach, and a delicate slate aroma reminiscent of wet stone. On the palate, a firm acidity provides support without being aggressive—a creamy texture from aging on the lees, and a long, salty-mineral finish. A wine with backbone and composure.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Fried pike-perch, crayfish bisque, mature Comté cheese or Asian cuisine with ginger and lime\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e Now until 2033, with potential for more\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2018","offer_id":53019338113360,"sku":"VJ0862-2018","price":46.21,"currency_code":"EUR","in_stock":true},{"title":"2019","offer_id":53019338146128,"sku":"VJ0862-2019","price":46.21,"currency_code":"EUR","in_stock":true},{"title":"2020","offer_id":53019338178896,"sku":"VJ0862-2020","price":44.53,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53019338211664,"sku":"VJ0862-2021","price":44.53,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/650321_0000_2211_ohneJg.png?v=1779108867"},{"product_id":"layet-riesling-gg","title":"Layet Riesling GG","description":"\u003cp\u003eLayet is Nik Weis\u0026#39;s Grand Cru from the steep vineyard of the same name near Leiwen – a Riesling that brings the seriousness of this plot directly into the glass.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eNik Weis\u003c\/strong\u003e runs the St. Urbans-Hof winery on the Middle Moselle, now in its fourth generation. The vineyards around Leiwen and Piesport are among the best slate slopes in the Moselle; the Layet vineyard lies on grey Devonian slate with a steep southern exposure. The wines are produced dry, with the aim of emphasizing the terroir\u0026#39;s typicity over fruitiness.\u003c\/p\u003e\u003cp\u003e In the glass, the 2021 vintage initially displays restrained citrus peel and grapefruit, beneath which lies a mineral core of slate and wet stone. With a little aeration, it opens up to herbs, white peach, and a hint of petrol – the classic Riesling marker that suggests aging potential. The acidity is precise and firm, the finish long and saline. Not a broad, opulent wine – rather lean, focused, and with drive.\u003c\/p\u003e\u003cp\u003e Drinking window: 2025–2033. Available now, but will improve with two to three years of cellaring. Serving temperature: 10–12 °C.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Grilled sea bass with lemon butter\u003c\/li\u003e\u003cli\u003e Scallops with caper vinaigrette\u003c\/li\u003e\u003cli\u003e Mature Comté or mountain cheese\u003c\/li\u003e\u003cli\u003e Asian dishes with clear broth\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2020","offer_id":53019437924688,"sku":"VJ0878-2020","price":34.45,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53019437957456,"sku":"VJ0878-2021","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/650322_0000_2211_ohneJg.png?v=1779109466"},{"product_id":"nik-weis-wiltinger-alte-rebe","title":"Nik Weis Wiltinger Alte Rebe","description":"\u003cp\u003eVines rooted in the soil since 1905 need no explanation—they speak through the wine. The Wiltinger Alte Rebe from Nik Weis is a local wine that demonstrates what red Devonian slate and extreme root depth can achieve with Riesling.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSt. Urbans-Hof\u003c\/strong\u003e on the Saar is one of the most reliable producers of minerally precise Rieslings. The Wiltingen vineyard faces south, ensuring maximum sun exposure despite the cool Saar climate. The vines, over 100 years old, dig deep into the slate, extracting minerality that younger vines simply cannot achieve.\u003c\/p\u003e\u003cp\u003e In the glass, this Riesling reveals itself with a clear structure: earthy, mineral notes, ripe citrus fruit, and a herbal, slightly spicy undertone. The acidity is present but integrated—not a sharp cut, but a supporting line that underpins the long, saline finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled pike-perch, crayfish bisque, goat cheese or asparagus with hollandaise sauce\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Ready to drink now, develops further with 3–5 years of storage.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2023","offer_id":53019438776656,"sku":"VJ0881-2023","price":17.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/650094_202X_2210_ohneJg.png?v=1779109470"},{"product_id":"bockstein-riesling-gg","title":"Bockstein Riesling GG","description":"\u003cp\u003eThe Bockstein vineyard is one of the great single vineyards of the Ockener Saar – steep, with blue slate soils, and characterized by long ripening. Nik Weis produces a Riesling from here that demonstrates what this vineyard is capable of: tension, depth, and aging potential.\u003c\/p\u003e\u003cp\u003e The St. Urbans-Hof winery has been one of the most reliable wineries on the Moselle and Saar rivers for decades. Nik Weis, who runs the estate in its third generation, works with old vines on steep slopes that require hand-harvesting only. The Bockstein is one of his flagship wines – accordingly, the standards for vinification and aging are very high.\u003c\/p\u003e\u003cp\u003e In the glass: Star anise and lavender on the nose, underpinned by fig, pear, and mandarin. The acidity is precise and densely woven, without being harsh – a sign of slow aging on slate. The finish is salty and mineral, long, with a slightly spicy herbal note.\u003c\/p\u003e\u003cp\u003e This wine needs time. Drinking window: 2026–2038. If opening now, decant it at least two hours beforehand. Serving temperature: 10–12 °C.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Zander fillet with beurre blanc\u003c\/li\u003e\u003cli\u003e Serve with scallops and lemon butter\u003c\/li\u003e\u003cli\u003e With mature Gruyère or Comté\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2020","offer_id":53019815444816,"sku":"VJ1001-2020","price":33.61,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53019815477584,"sku":"VJ1001-2021","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/65032400_2211_ohneJg.png?v=1779113022"},{"product_id":"schoden-saarfeils-riesling-gg","title":"Schoden Saarfeils Riesling GG","description":"\u003cp\u003eThe Schoden Saarfeils Riesling GG comes from one of the most exciting vineyard sites in the Saar region — and you can taste it. Clear minerality, firm acidity, long finish: a Riesling that needs time and rewards it.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eNik Weis\u003c\/strong\u003e runs the St. Urbans-Hof winery, now in its third generation. The Saarfeilser vineyard near Schoden is among the best in the Saar region: blue slate soils, steep slopes, and a cool microclimate. These conditions produce Rieslings with the typical Saar tension – low alcohol, high intensity, and tremendous length.\u003c\/p\u003e\u003cp\u003e In the glass, the GG displays aromas of white peach, lemon zest, and freshly broken slate. The acidity is precise and sinewy, without being sharp. The finish lingers on the palate with a salty-mineral note—a testament to its origin on genuine steep-slope slate. With some bottle aging (from 2026 onwards), the wine will open up to greater complexity.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eFood pairings:\u003c\/strong\u003e Grilled pike-perch, sushi, oysters or goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e 2025–2035\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nik Weis St. Urbans-Hof","offers":[{"title":"2021","offer_id":53124434657616,"sku":"VJ1416-2021","price":32.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/650031_2107.png?v=1780997645"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/nik-weis-st-urbans-hof.oembed","provider":"Vinoscout","version":"1.0","type":"link"}