{"title":"New Zealand","description":"\u003cp\u003eNew Zealand has left its mark on the international wine world with a distinctive style: \u003cstrong\u003ecrystal-clear fruit\u003c\/strong\u003e , vibrant acidity, and a purity that reflects the cool climate and pristine nature. \u003cstrong\u003eMarlborough Sauvignon Blanc,\u003c\/strong\u003e in particular, represents a unique style worldwide—aromatic, precise, and captivatingly fresh. But New Zealand offers much more: \u003cstrong\u003ePinot Noir from Central Otago\u003c\/strong\u003e , elegant Chardonnays, and powerful Syrahs showcase the full spectrum of a country that approaches winemaking with passion and a spirit of experimentation.\u003c\/p\u003e\u003cp\u003e On the other side of the world, wines are produced that tell their story with every sip. At \u003cstrong\u003eVinoscout\u003c\/strong\u003e , you\u0026#39;ll find a carefully curated selection of 38 New Zealand wines—from accessible discoveries to exceptional bottles, priced between approximately €8 and €95.\u003c\/p\u003e","products":[{"product_id":"villa-maria-icon-kelten-single-vineyard","title":"Villa Maria Icon Celtic Single Vineyard","description":"\u003cp\u003eA Chardonnay that shows what New Zealand can do in white wine: complex, densely woven, with a depth more commonly found in Burgundy.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eVilla Maria\u003c\/b\u003e is one of New Zealand\u0026#39;s most prestigious wineries. Founded in Auckland in 1961, it has established itself over decades as one of the most important ambassadors of New Zealand wine culture. The \u003cb\u003eKelten Single Vineyard\u003c\/b\u003e is part of the Icon line—the estate\u0026#39;s highest quality level, reserved for wines from single vineyards with exceptional expressive potential.\u003c\/p\u003e\u003cp\u003e In the glass, a clear straw yellow with green reflections. The nose opens with white nectarine and a smoky, almost mineral hint—gun smoke meets a delicate brioche toast note, presumably from the oak barrel aging. On the palate, dense and smooth, with well-integrated acidity and a long, spicy finish.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve between 10 and 12 °C. Pairs well with lobster bisque, grilled cod with butter sauce, or a mature Brie de Meaux. Also excellent on its own in the evening.\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"2021","offer_id":52694887596368,"sku":"V30558","price":52.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_icon_kelten_single_vineyard.webp?v=1771237856"},{"product_id":"villa-maria-reserve-pinot-noir-marlborough","title":"Reserve Pinot Noir Marlborough","description":"\u003cp\u003eThe \u003cstrong\u003eReserve Pinot Noir Marlborough\u003c\/strong\u003e is \u003cstrong\u003eVilla Maria\u003c\/strong\u003e \u0026#39;s purist Pinot Noir study – the winery founded in 1961 by Sir George Fistonich, which has shaped New Zealand\u0026#39;s wine scene like no other. The grapes come from three carefully selected key sites: two vineyards in the Southern Valleys of the Wairau Valley on deep, clay soils, and one vineyard in the cooler Awatere Valley on exposed, windblown silty loess soil – a contrast that gives the wine its unique balance of concentration and freshness.\u003c\/p\u003e\u003cp\u003e The grapes are hand-picked, fermented in small open fermenters with spontaneous yeasts, punched several times a day and then aged for 14 months in French barriques – with 35% new wood, which gives the wine depth without dominating it.\u003c\/p\u003e\u003cp\u003e In the glass, a bright, transparent cherry red. The nose opens seductively with aromas of red and black cherries, plum, and blossoms, underpinned by spice notes, fine sandalwood, and a hint of toasted oak. On the palate, it is delicate, juicy, and complex, with silky tannins and a long, elegant finish.\u003c\/p\u003e\u003cp\u003e Served at 14–16 °C with 13.5% ABV, aging potential until 2030. A natural accompaniment to wild boar, duck breast, mushroom risotto and aged soft cheese – Burgundian inspired, New Zealand at its heart.\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"2021","offer_id":52985061769552,"sku":"VJ0313-2021","price":23.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_reserve_pinot_noir__marlborough.webp?v=1771237856"},{"product_id":"villa-maria-taylors-pass-single-vineyard-chardonnay","title":"Taylors Pass Single Vineyard Chardonnay","description":"Smoky minerality, brioche, and citrus fruits are unmistakable indicators of the Chardonnay from the Taylor\u0026#39;s Pass vineyard. Villa Maria\u0026#39;s single-varietal Chardonnay gives the terroir ample room to express itself. Expressive and long with finely integrated oak. Brilliant straw yellow, an elegant, slightly smoky-mineral bouquet with the unmistakable Taylor\u0026#39;s Pass aromas of freshly grated lemon zest, flint, and brioche. On the palate, the smoky mineral notes of the bouquet meld with fruity aromas of grapefruit, peach, melon, quince, pineapple, and rather subtle hints of oak (almonds, vanilla, delicate toasty notes), silky, full-bodied, and vibrant with a long finish.","brand":"Villa Maria","offers":[{"title":"2022","offer_id":53019233288528,"sku":"VJ0602-2022","price":21.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_taylors_pass_single_vineyard_chardonnay.webp?v=1771237857"},{"product_id":"villa-maria-seddon-single-vineyard-pinot-noir","title":"Villa Maria Seddon Single Vineyard Pinot Noir","description":"\u003cp\u003eA Pinot Noir from the Marlborough sub-district of Seddon — more concentrated and structured than most wines from this region, because the Awatere Valley is cooler and windier than the Wairau Valley.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eVilla Maria\u003c\/strong\u003e was founded in Auckland in 1961 by George Fistonich and is now one of New Zealand\u0026#39;s most renowned wineries. The Seddon vineyard lies on the south bank of the Awatere River on poor, gravelly clay soil—conditions that favor low yields and concentrated fruit. For the single-vineyard range, the grapes are vinified separately and aged in French oak barrels.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays aromas of cherry, raspberry, and a hint of pomegranate, underpinned by a subtle spiciness from the oak aging—discreet notes of cedar and dark chocolate. The texture is silky, the acidity lively without harshness, and the tannins fine-grained. Medium-long, slightly spicy finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Lamb loin with herb crust, mushroom risotto, mature Pinot Noir-style cheese such as Époisses or Camembert\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–17 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Villa Maria","offers":[{"title":"2018","offer_id":52694888186192,"sku":"V30561","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_seddon_single_vineyard_pinot_noir.webp?v=1771237858"},{"product_id":"villa-maria-taylor-s-pass-sauvignon-blanc","title":"Villa Maria Taylor\u0026#39;s Pass Sauvignon Blanc","description":"Discover the Villa Maria Taylor\u0026#39;s Pass Sauvignon Blanc – a wine that not only delights the palate but also touches the heart. With its fresh aromas of peas and blackcurrants, along with a delicate herbal note, this Sauvignon Blanc unfolds an unparalleled freshness that makes every sip a special moment. The unique location in the cooler Awatere Valley lends this wine its characteristic notes of chili peppers and lemongrass, complemented by a hint of flint. These are not just tastes, but experiences that transport you directly to the New Zealand landscape. Ideal for social gatherings or as an accompaniment to light dishes such as salads and seafood, the Taylor\u0026#39;s Pass is versatile and enhances any meal. Trust in the quality of Villa Maria, a renowned winery known for its excellent wines and numerous awards. Don\u0026#39;t miss this opportunity! Treat yourself to this unique Sauvignon Blanc now and enjoy a taste of New Zealand in your glass. Order today!","brand":"Villa Maria","offers":[{"title":"2021","offer_id":52694888350032,"sku":"V30562","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093148557648,"sku":"V30562-2022","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_taylor_s_pass_sauvignon_blanc.webp?v=1771237860"},{"product_id":"mount-riley-sauvignon-blanc","title":"Mount Riley Sauvignon Blanc","description":"\u003cp\u003eMarlborough in its purest form: The Mount Riley Sauvignon Blanc shows why the region has become the benchmark for this grape variety — pronounced fruit, clear acidity, no compromises.\u003c\/p\u003e\u003cp\u003e Mount Riley is a family-run winery in the heart of Marlborough, New Zealand\u0026#39;s most famous wine region. The cool nights and long hours of sunshine typical of the southern island climate provide ideal conditions for aromatically rich Sauvignon Blancs with vibrant freshness.\u003c\/p\u003e\u003cp\u003e In the glass: Gooseberry and fresh lime take center stage, accompanied by hints of white grapefruit and passion fruit. The acidity is lively and invigorating, the finish clean and long. An uncomplicated wine that gets straight to the point.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve well chilled at 8–10 °C. Pairs perfectly with seared scallops, green asparagus with Parmesan shavings, or tender spring onions. Also a reliable choice as a simple aperitif.\u003c\/p\u003e","brand":"Mount Riley","offers":[{"title":"2024","offer_id":52694898803024,"sku":"V08700","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52888319623504,"sku":"V08700-2025","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_mount_riley_sauvignon_blanc.webp?v=1771237916"},{"product_id":"villa-maria-single-vineyard-seaspray-sauvignon-blanc","title":"Single Vineyard Seaspray Sauvignon Blanc","description":"\u003cp\u003eSalty sea air, crisp acidity and a pronounced herbal spiciness — the \u003cstrong\u003eSeaspray Sauvignon Blanc\u003c\/strong\u003e from Villa Maria shows what the Awatere coastal region in Marlborough can do.\u003c\/p\u003e\u003cp\u003e The Awatere Valley lies in the southern part of Marlborough, directly exposed to the Pacific Ocean. Wind and oceanic influences result in cooler temperatures than in the neighboring Wairau Valley—leading to slower ripening, higher acidity, and a characteristic mineral salinity. The vines grow on sandy river gravel soil that retains heat during the day and releases it quickly at night. Villa Maria is one of New Zealand\u0026#39;s pioneers and has been working with this terroir for decades.\u003c\/p\u003e\u003cp\u003e In the glass, the wine reveals aromas of kaffir lime, green bell pepper, and freshly picked herbs—basil, chives, and a hint of nasturtium. A salty, almost shell-like undertone further points to the oceanic influence of the vineyard site. The acidity is lively and well-structured, the finish dry and long.\u003c\/p\u003e\u003cp\u003e Best served between \u003cstrong\u003e8 and 10 °C\u003c\/strong\u003e . Pairs well with grilled sea bass with herb butter, ceviche, goat cheese, or oysters on ice. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"2023","offer_id":53019298693456,"sku":"VJ0792-2023","price":18.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_single_vineyard_seaspray_sauvignon_blanc.webp?v=1771238028"},{"product_id":"villa-maria-private-bin-sauvignon-blanc-marlborough","title":"Villa Maria Private Am Sauvignon Blanc Marlborough","description":"\u003cp\u003eMarlborough Sauvignon Blanc in its classic form: fresh, aromatic, with the typical energy of New Zealand\u0026#39;s South Island.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eVilla Maria\u003c\/strong\u003e is one of New Zealand\u0026#39;s most renowned wineries – founded in Auckland in 1961 by George Fistonich, it now has vineyards in Marlborough and Hawke\u0026#39;s Bay. The grapes for the Private Bin come from the Wairau Valley, where the continental climate and well-drained gravel soils allow for intense aromatic ripeness with lively acidity.\u003c\/p\u003e\u003cp\u003e Straw yellow in the glass with green reflections. On the nose, gooseberry, lemongrass, and passion fruit, along with a fresh herbal note. On the palate, juicy and direct, with a clear acidity that makes the wine long and invigorating. No oak aging – the focus is on fruit and freshness.\u003c\/p\u003e\u003cp\u003e Serve well chilled ( \u003cstrong\u003e8–10 °C\u003c\/strong\u003e ). Pairs well with grilled goat cheese, asparagus with vinaigrette, fried shrimp, or Asian dishes with lime and coriander. Best enjoyed young – within the next two to three years.\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"2024","offer_id":52694940221776,"sku":"V08708","price":12.7,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52887420272976,"sku":"V08708-2025","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_private_bin_sauvignon_blanc_marlborough.webp?v=1771238134"},{"product_id":"villa-maria-private-bin-chardonnay-east-coast","title":"Villa Maria Private Am Chardonnay East Coast","description":"Color: Bright, lustrous golden yellow with greenish reflections. Aroma: Fresh, fruit-forward bouquet of juicy pears, ripe peaches, and delicate notes of citrus blossom. Taste: Juicy, full-bodied, yet powerfully structured and smoothly balanced. The refreshing, aromatic fruit of the bouquet dominates the palate, supported by seamlessly integrated oak notes – best enjoyed young! The fully ripened grapes for Villa Maria East Coast Chardonnay are milled and pressed at the winery. The musts are gently clarified through cold sedimentation and then fermented at low temperatures to preserve maximum aromatic fruit and freshness. Some batches undergo malolactic fermentation after fermentation, while the remaining wine is aged on the fine lees (with regular stirring of the lees) to give the East Coast blend structure and its uniquely smooth richness on the palate.","brand":"Villa Maria","offers":[{"title":"2024","offer_id":52694940385616,"sku":"V08709","price":11.8,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":53093148655952,"sku":"V08709-2025","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_private_bin_chardonnay_east_coast_1.webp?v=1771238136"},{"product_id":"villa-maria-private-bin-pinot-noir-marlborough","title":"Villa Maria Private Am Pinot Noir Marlborough","description":"Color: Deep red. Aroma: Typical Marlborough Pinot Noir bouquet with aromatic, ripe cherries and raspberries. Taste: Ripe fruit flavors on the palate as well, very complex with subtle spice; soft, fine-grained tannins give the wine its defined structure and early drinkability. The predominantly hand-harvested grapes are gently crushed and initially cold-macerated for 6 to 9 days to extract maximum color and aroma compounds. The wine is then fermented, pressed, and aged in barriques, where it undergoes a late malolactic fermentation the following spring. After a total of 12 months of barrel aging, the blend is created and bottled lightly filtered.","brand":"Villa Maria","offers":[{"title":"2023","offer_id":52694940516688,"sku":"V08706","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093103993168,"sku":"V08706-2024","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_private_bin_pinot_noir_marlborough_2.webp?v=1771238136"},{"product_id":"villa-maria-blush","title":"Villa Maria Blush","description":"\u003cp\u003e\u003cstrong\u003eVilla Maria Blush\u003c\/strong\u003e isn\u0026#39;t quite a white wine and not quite a rosé – it\u0026#39;s a unique character from New Zealand that will surprise you from the very first sip. Those who know and love Sauvignon Blanc will discover something new here: a delicate pink color that doesn\u0026#39;t come from red grapes, but from a small percentage of Merlot, which enriches the blend with floral notes and subtle red berry accents.\u003c\/p\u003e\u003cp\u003e In the glass, a vibrant array of aromas unfolds: \u003cstrong\u003epassion fruit and fresh herbs\u003c\/strong\u003e – typical of Marlborough, the home of Sauvignon Blanc – mingle with a gentle, berry-like depth. The wine tastes fresh and lively without being overpowering, combining the crispness of a white wine with the sensual lightness of a summer wine.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Grape variety: Sauvignon Blanc with a hint of Merlot\u003c\/li\u003e\u003cli\u003e Origin: New Zealand (Villa Maria Estate)\u003c\/li\u003e\u003cli\u003e Color: delicate pink – naturally due to the Merlot content\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Enjoy Blush chilled on the terrace, as an aperitif, or with light summer dishes: grilled fish, goat cheese salads, or Asian cuisine with herbs and citrus aromas are excellent pairings. A wine that sparks conversation – if only because of its charming ambiguity.\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"2024","offer_id":52937288876368,"sku":"VJ0067-2024","price":12.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_blush.webp?v=1771238400"},{"product_id":"tower-rock-sauvignon-blanc","title":"Tower Rock Sauvignon Blanc","description":"\u003cp\u003eFresh, crisp, direct — the Tower Rock Sauvignon Blanc from Mount Riley has everything that Marlborough is world-famous for.\u003c\/p\u003e\u003cp\u003e Mount Riley is one of the established wineries in Marlborough, the Sauvignon Blanc stronghold of New Zealand\u0026#39;s South Island. The vineyards are located in the Wairau Valley, whose broad, gravelly soils and cool nights contribute to the pronounced aromatics and vibrant acidity that make Marlborough Sauvignon Blanc so distinctive. Tower Rock is the estate\u0026#39;s approachable, everyday wine—uncomplicated, yet meticulously crafted.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow color. The nose offers aromas of ripe lime, gooseberry, and a hint of passion fruit, with a subtle herbal note underneath. On the palate, it presents lively acidity, a light body, and a clear fruit profile with a dry, fresh finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Goat cheese, grilled sea bass, ceviche, green asparagus with vinaigrette\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2026\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mount Riley","offers":[{"title":"2024","offer_id":52695070703952,"sku":"V10367","price":8.28,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52971623416144,"sku":"V10367-2025","price":8.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_mount_riley_sauvignon_blanc_1.webp?v=1771238477"},{"product_id":"cloudy-bay-sauvignon-blanc","title":"Cloudy Bay Sauvignon Blanc","description":"\u003cp\u003eMarlborough redefined Sauvignon Blanc – and Cloudy Bay was there from the very beginning. This wine shows why the region at the northern tip of the South Island became so famous for this grape variety.\u003c\/p\u003e\u003cp\u003e Cloudy Bay Vineyards is one of Marlborough\u0026#39;s pioneers: since 1985, they have been producing Sauvignon Blancs that have set the global standard for the style. The vineyards are located in the Wairau Valley, where cool nights and long hours of sunshine contribute to pronounced aromatics and vibrant acidity.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear straw yellow color. The nose offers aromas of makrut lime, passion fruit, and white nectarine – intense but not overpowering. On the palate, ripe citrus fruit follows, along with guava and a hint of peach, lingered by a salty, almost stony note. The acidity is present and invigorating, the finish dry and refreshingly long.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve well chilled at 8–10 °C. Pairs well with grilled sea bass, scallops with lemon butter, goat cheese, or an Asian glass noodle salad. Drink now – no further storage required.\u003c\/p\u003e","brand":"Cloudy Bay Vineyards Limited","offers":[{"title":"2024","offer_id":52695074963792,"sku":"V10396","price":29.8,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52864185893200,"sku":"V10396-2025","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cloudy-bay-sauvignon-blanc-2x.webp?v=1783530030"},{"product_id":"cloudy-bay-te-koko","title":"Cloudy Bay Te Koko","description":"\u003cp\u003eTe Koko is Cloudy Bay\u0026#39;s answer to the question of what happens when you give Marlborough Sauvignon Blanc time and wood: not a mass-produced wine, but a serious white wine with depth and complexity.\u003c\/p\u003e\u003cp\u003e Cloudy Bay Vineyards has been a defining force in the Marlborough region of New Zealand\u0026#39;s South Island since the 1980s. While the classic Cloudy Bay Sauvignon Blanc is known for its fresh, aromatic directness, the Te Koko takes a different approach: spontaneous fermentation and aging give it a texture and complexity that clearly distinguishes it from typical Marlborough profiles.\u003c\/p\u003e\u003cp\u003e In the glass, it displays notes of white peach, nectarine, and honey, along with kaffir lime and a hint of lemongrass. The texture is round and ripe, the acidity present but integrated—not a sharp cut, but a mineral and spicy line that carries and invigorates the finish.\u003c\/p\u003e\u003cp\u003e Te Koko pairs well with seafood dishes that have some substance: seared scallops, salmon tartare with capers, or a creamy lobster bisque. It also goes well with goat cheese or a light chicken dish with citrus and herbs. \u003cstrong\u003eServing temperature: 10–12 °C.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cloudy Bay Vineyards Limited","offers":[{"title":"2020","offer_id":52695076602192,"sku":"V10423","price":54.9,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":52887339598160,"sku":"V10423-2021","price":54.9,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":52907646222672,"sku":"V10423-2023","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cloudy-bay-te-koko-2x.webp?v=1783530048"},{"product_id":"cloudy-bay-pinot-noir","title":"Cloudy Bay Pinot Noir","description":"\u003cp\u003eMarlborough is Sauvignon Blanc country — that\u0026#39;s true. But Cloudy Bay has been showing for years that the region can also produce Pinot Noir with depth and structure.\u003c\/p\u003e\u003cp\u003e The winery at the northern tip of New Zealand\u0026#39;s South Island is one of the region\u0026#39;s pioneers: founded in 1985, it has shaped the style of New Zealand white wine worldwide. The Pinot Noir benefits from the cool Marlborough climate and the clay soils of the Wairau Valley — long ripening on the vine, well-preserved acidity, and fine tannins.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of ripe sour cherry, blackberry, and a hint of cedar. The palate is medium-bodied, the texture silky, the tannins soft and well-integrated. The finish brings a light earthy note that gives the wine grip and character.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood pairings:\u003c\/b\u003e Salmon fillet, duck breast, mushroom risotto or grilled rack of lamb.\u003c\/li\u003e\u003cli\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cloudy Bay Vineyards Limited","offers":[{"title":"2022","offer_id":52695083549008,"sku":"V20061","price":36.8,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093107630416,"sku":"V20061-2023","price":36.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cloudy-bay-pinot-noir-2x.webp?v=1783530157"},{"product_id":"cloudy-bay-chardonnay","title":"Cloudy Bay Chardonnay","description":"\u003cp\u003eChardonnay from Marlborough – at Cloudy Bay, this is not just a light berry mix, but a wine with real weight: ripe fruit, oak aging and a clear freshness that holds the wine together.\u003c\/p\u003e\u003cp\u003e Cloudy Bay is one of the wineries that put Marlborough on the world map. Since the 1980s, they have been cultivating grapes on the Wairau Plain – an area with long sunny days, cool nights, and well-drained gravelly soil. It is precisely this temperature difference between day and night that preserves the acidity in the Chardonnay, even when the grapes are fully ripe.\u003c\/p\u003e\u003cp\u003e The glass reveals aromas of white peach and apricot, underpinned by citrus zest and a hint of fresh hay. Oak aging introduces gentle toasty notes and a touch of vanilla without overpowering the fruit. The palate is full-bodied, with yellow stone fruit taking center stage and a lively acidity that keeps the finish crisp.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr\u003e \u003cstrong\u003ePairs well with:\u003c\/strong\u003e Roast veal rump, chicken with lemon thyme, scallops with butter sauce or a mature Brie.\u003cbr\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027\u003c\/p\u003e","brand":"Cloudy Bay Vineyards Limited","offers":[{"title":"2022","offer_id":52695085154640,"sku":"V20088","price":31.9,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093120901456,"sku":"V20088-2023","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cloudy_bay_chardonnay.webp?v=1771238605"},{"product_id":"villa-maria-private-bin-chardonnay","title":"Villa Maria Private Bin Chardonnay","description":"\u003cp\u003eVilla Maria\u0026#39;s Private Bin Chardonnay demonstrates what New Zealand\u0026#39;s east coast is capable of: a clear fruitiness that gains depth through subtle use of oak – without oak for oak\u0026#39;s sake.\u003c\/p\u003e\u003cp\u003e Villa Maria is one of New Zealand\u0026#39;s most renowned wineries, founded in Auckland in 1961 by Sir George Fistonich. Private Bin is the brand\u0026#39;s entry-level label, but it represents a precise style: for this cuvée, grapes from various terroirs along New Zealand\u0026#39;s east coast – including Gisborne and Hawke\u0026#39;s Bay – are blended to create a balanced white wine.\u003c\/p\u003e\u003cp\u003e In the glass, it displays ripe peach notes, fig, and a fresh citrus character. The oak notes are softly integrated and not overpowering – a sign of controlled barrel aging that supports the fruit rather than overpowering it. Medium-bodied, moderate acidity, pleasantly rounded finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood pairings:\u003c\/b\u003e Pan-fried cod, pasta with cream sauce, grilled chicken or a mature Brie\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eOccasion:\u003c\/b\u003e An uncomplicated everyday wine that also works for a relaxed dinner with friends.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Villa Maria","offers":[{"title":"2024","offer_id":53019290239312,"sku":"VJ0726-2024","price":12.18,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52893026255184,"sku":"VJ0726-2025","price":12.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/003612_0000_2201_ohneJgKopie.png?v=1775739145"},{"product_id":"icon-woven-sauvignon","title":"Icon Woven Sauvignon","description":"\u003cp\u003eA Sauvignon Blanc that shows what Marlborough can do when taken seriously: structured, textured, with real depth instead of mere freshness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eVilla Maria\u003c\/strong\u003e is one of New Zealand\u0026#39;s most renowned wineries — founded in Auckland in 1961 by George Fistonich, it now has vineyards in Hawke\u0026#39;s Bay and Marlborough. The \u003cem\u003eIcon Woven\u003c\/em\u003e line represents the pinnacle of their portfolio: single-varietal wines from select vineyards, sustainably farmed and certified.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays a mature profile: dried lemon, mango, and a hint of peach sorbet. No green sharpness, no young gooseberry—instead, a medium body with lively but integrated acidity. On the palate, it offers plenty of volume, the finish is long and aromatic, with lingering fruit without sweetness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled sea bass, scallops with butter foam, goat cheese or an Asian glass noodle salad with citrus dressing\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Villa Maria","offers":[{"title":"2024","offer_id":52985004753232,"sku":"VJ0098-2024","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/003412_0000_2402_ohneJg.png?v=1778243481"},{"product_id":"nautilus-sauvignon-blanc-2024","title":"Nautilus Sauvignon Blanc 2024","description":"On the nose, the 2024 vintage displays an expressive bouquet with aromas of gooseberry, ripe grapefruit, and lime zest, accompanied by lemongrass, fresh currant buds, and a hint of passion fruit. Floral notes and a touch of lemon balm add further freshness. On the palate, the wine is juicy, clear, and intensely aromatic – with brilliant acidity, fine minerality, and a pronounced textural component that lends substance and length to the finish. The style is precise, focused, and typically Marlborough: vibrant and pure.","brand":"Nautilus","offers":[{"title":"2024","offer_id":52985012322640,"sku":"VJ0170-2024","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/61700520_2501_ohneJg.png?v=1778243597"},{"product_id":"the-straits-sauvignon-blanc","title":"\u0026quot;The Straits\u0026quot; Sauvignon Blanc","description":"\u003cp\u003eSauvignon Blanc from New Zealand can be loud and one-dimensional—this one isn\u0026#39;t. \u003cb\u003e\u0026quot;The Straits\u0026quot;\u003c\/b\u003e from Silenis shows the other side of the grape variety: mineral, structured, with real depth.\u003c\/p\u003e\u003cp\u003e Silenis Estates is located in Hawke\u0026#39;s Bay, one of New Zealand\u0026#39;s oldest wine regions on the east coast of the North Island. Winemaker Grant Edmonds here is working on a style that prioritizes juiciness and balance over aromatic intensity—a rarity for New Zealand Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e In the glass, white peach and gooseberry aromas are revealed, along with a distinct minerality and a fresh herbal note in the background. The body is unusually full for the grape variety, the acidity well-integrated rather than harsh. The finish is long and characterized by a slightly salty note.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommendation:\u003c\/strong\u003e Pairs well with goat cheese, grilled sea bass with herb butter, or asparagus risotto. Serving temperature 9–11 °C. Drink now until 2026, ideally young and fresh.\u003c\/p\u003e","brand":"Sileni","offers":[{"title":"2024","offer_id":52985034768720,"sku":"VJ0237-2024","price":16.8,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52985034801488,"sku":"VJ0237-2025","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/669052_0000_2305_ohneJG.png?v=1778243782"},{"product_id":"southern-valleys-pinot-noir","title":"Southern Valleys Pinot Noir","description":"\u003cp\u003eA Pinot Noir that shows what New Zealand\u0026#39;s Marlborough region can do beyond Sauvignon Blanc: cool, precise, with real depth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eNautilus Estate\u003c\/strong\u003e is one of Marlborough\u0026#39;s established wineries. The grapes for their Southern Valleys Pinot Noir come from the eponymous side valleys south of Blenheim – cooler sites with longer ripening periods that give the Pinot Noir the necessary structure and freshness.\u003c\/p\u003e\u003cp\u003e Medium ruby ​​red in the glass. The nose is delicately spicy and clear: violets, rose petals, dark cherry, and a hint of cassis. With a little aeration, cocoa, black tea, and subtle roasted notes emerge. On the palate, juicy and structured – polished tannins, cool fruit, and a long, silky-mineral finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Duck breast with pine nuts, rack of lamb with herb crust, mature goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–17 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nautilus","offers":[{"title":"2020","offer_id":52985115115856,"sku":"VJ0555-2020","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/61700619_2505_ohneJg.png?v=1778244389"},{"product_id":"hawke-s-bay-chardonnay-cellar-selection","title":"Hawke\u0026#39;s Bay Chardonnay Cellar Selection","description":"\u003cp\u003eHawke\u0026#39;s Bay, on the east coast of New Zealand\u0026#39;s North Island, is considered one of the most reliable Chardonnay producers in the Southern Hemisphere—warm days, cool nights, and well-drained soils. The \u003cb\u003eCellar Selection\u003c\/b\u003e demonstrates the results of this combination of climate and craftsmanship: a white wine with substance that nevertheless remains light on its feet.\u003c\/p\u003e\u003cp\u003e On the nose, ripe peach and nectarine, along with a hint of honeydew melon and citrus peel. A subtle oak note in the background—present but not dominant—gives the wine depth without heaviness. On the palate, juicy fruit, a fresh acidity, and a lingering, slightly creamy finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Grilled salmon with butter sauce, chicken breast with lemon thyme, creamy pasta with mushrooms or mild goat cheese\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e Now until 2027\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e An uncomplicated Chardonnay for a weekday evening — but with enough character to hold its own at the table.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2022","offer_id":53019438743888,"sku":"VJ0880-2022","price":13.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/669071_0000_2305_ohneJG.png?v=1779109469"},{"product_id":"pinot-noir-cellar-selection","title":"Pinot Noir Cellar Selection","description":"\u003cp\u003eHawke\u0026#39;s Bay on the North Island of New Zealand is one of the most reliable addresses for Pinot Noir outside of Burgundy – and this \u003cb\u003eCellar Selection\u003c\/b\u003e shows why: warm days, cool nights and well-drained gravelly soils bring ripeness and freshness to the same glass.\u003c\/p\u003e\u003cp\u003e On the nose, the wine opens with ripe sour cherries and blackberries, along with hints of cinnamon, sandalwood, and dried rose petals. On the palate, it displays a medium body with soft, well-integrated tannins – no harshness or sharpness. The acidity is lively but never intrusive, maintaining balance throughout the entire sip. The finish is juicy and slightly spicy, with a lingering aftertaste of dark cherry and mild tobacco.\u003c\/p\u003e\u003cp\u003e Hawke\u0026#39;s Bay benefits from one of New Zealand\u0026#39;s driest climates, resulting in grapes with concentrated fruit and healthy skins – crucial for the soft tannin profile that characterizes Pinot Noir from this region. The designation \u0026quot;Cellar Selection\u0026quot; signifies carefully chosen parcels that are specifically vinified for added depth and aging potential.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Ready to drink now, best enjoyed by 2028. Served at 16–17 °C, it pairs well with duck breast with cherry sauce, grilled salmon with herb butter, mushroom risotto or a mature goat cheese.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2024","offer_id":53019813806416,"sku":"VJ0972-2024","price":13.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/669043_0000_2305_ohneJG.png?v=1779112990"},{"product_id":"chardonnay-3","title":"Chardonnay","description":"\u003cp\u003eA Chardonnay from Marlborough that shows more depth than the region would suggest – matured in wooden barrels, with a clear structure and real aging potential.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eNautilus Estate\u003c\/strong\u003e is one of the established wineries in Marlborough, New Zealand\u0026#39;s most famous wine region in the north of the South Island. While the region is primarily known for Sauvignon Blanc, Nautilus has been demonstrating for years that Chardonnay can also thrive here – provided that meticulous work is done in the cellar.\u003c\/p\u003e\u003cp\u003e The 2023 vintage opens with ripe nectarines, brioche, and beeswax, accompanied by roasted almonds and a subtle flinty minerality in the background. On the palate, peach and honeydew melon emerge, along with elderflower and a nutty complexity that hints at barrel aging. The acidity is crisp and well-integrated, the body dense without feeling heavy, and the finish is long and focused. With further aging, the wine gains in creamy richness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12 °C. \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028.\u003cbr\u003e Goes well with grilled lobster, chicken breast fillet in cream sauce, scallops or a mature Brie de Meaux.\u003c\/p\u003e","brand":"Nautilus","offers":[{"title":"2021","offer_id":53019816296784,"sku":"VJ1015-2021","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53019816329552,"sku":"VJ1015-2023","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/61700419_2501_ohneJg.png?v=1779113039"},{"product_id":"escarpment-chardonnay","title":"Escarpment Chardonnay","description":"\u003cp\u003eNew Zealand and Chardonnay — that\u0026#39;s no longer just a footnote. Escarpment, based in Martinborough on the southern Wairarapa coast of the North Island, demonstrates with this wine what the region is capable of: a cool continental climate that delivers both fruit clarity and acid structure, giving Chardonnay a depth more commonly associated with Burgundy.\u003c\/p\u003e\u003cp\u003e In the glass, aromas of yellow peach, mirabelle plum, and a hint of roasted hazelnut unfold—ripe, yet never heavy. Mineral notes permeate the aromatics, lending a vibrant freshness that makes the wine feel light and airy despite its richness. On the palate, a creamy, silky texture; the acidity is softly integrated, not sharp, but a calm framework that gives the wine length. The finish is warm and lingering, with a nutty aftertaste.\u003c\/p\u003e\u003cp\u003e Martinborough is known for its well-drained soils and dramatic temperature variations between day and night—this Chardonnay perfectly reflects that: warmth and freshness in the same sip. Best served at \u003cstrong\u003e12–14°C\u003c\/strong\u003e , with chicken in cream sauce, pan-fried cod with caper butter, or a mature Brie de Meaux.\u003c\/p\u003e","brand":"Escarpment Winery","offers":[{"title":"2021","offer_id":53152163594576,"sku":"VJ1609-2021","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604051.jpg?v=1781611542"},{"product_id":"sophia-gimblett-gravels","title":"Sophia Gimblett Gravels","description":"\u003cp\u003eA red wine from Hawke\u0026#39;s Bay that showcases the warm, sun-drenched side of New Zealand: dense fruitiness, firm structure and a long finish that lingers for a while.\u003c\/p\u003e\u003cp\u003e Craggy Range was founded in 1997 by the Peabody family and Master of Wine Steve Smith, with a clear single-vineyard philosophy. The winery lies in the shadow of Te Mata Peak in Hawke\u0026#39;s Bay, one of New Zealand\u0026#39;s most important red wine regions. The Gimblett Gravels, a narrow band of well-drained gravelly soil, are among the most sought-after sites in the region: the heat that the gravel retains during the day and releases at night brings Merlot to full ripeness.\u003c\/p\u003e\u003cp\u003e In the glass, the Sophia displays dark berry fruit – blackberry, cassis – underpinned by cocoa and a subtle oak spice. The fruit is lush and ripe, almost sweet, with a hint of caramel in the background. The tannins are firm but integrated; the finish is long and smooth.\u003c\/p\u003e\u003cp\u003e Served at \u003cstrong\u003e16–18 °C,\u003c\/strong\u003e it pairs well with braised lamb loin, beef fillet, or a spicy hard cheese. Those who age it for another one to two years will be rewarded with even greater depth of flavor.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2019","offer_id":53152163660112,"sku":"VJ1610-2019","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604026.jpg?v=1781611545"},{"product_id":"syrah-gimblett-gravels-vineyard","title":"Syrah Gimblett Gravels Vineyard","description":"\u003cp\u003eSyrah from New Zealand has its own distinct character—less powerful than the Rhône, but with more finesse and a cooler spiciness. This wine from the Gimblett Gravels demonstrates exactly that: dark fruit interwoven with black pepper, anise, and garrigue herbs.\u003c\/p\u003e\u003cp\u003e Craggy Range was founded in 1997 by the Peabody family and Master of Wine Steve Smith, who has been in the wine business since 1980. Located in the shadow of Te Mata Peak in Hawke\u0026#39;s Bay, the winery adheres strictly to a single-vineyard philosophy—each wine should express the unique characteristics of its site, nothing more and nothing less. The Gimblett Gravels are one of the region\u0026#39;s most renowned sites: deeply drained gravelly soils that retain heat and encourage Syrah to unusual depths.\u003c\/p\u003e\u003cp\u003e The wine reveals aromas of blackberry and raspberry, underpinned by cedarwood and a long, spicy finish with a hint of pepper. The tannins are fine and well-integrated, and the acidity gives the wine structure without harshness.\u003c\/p\u003e\u003cp\u003e Pairs well with herb-crusted lamb loin, grilled beef fillet, or a strong hard cheese like Manchego. \u003cstrong\u003eServing temperature 16–18 °C.\u003c\/strong\u003e Drinking window 2025–2030.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2020","offer_id":53152166674768,"sku":"VJ1628-2020","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604025.jpg?v=1781611562"},{"product_id":"hole-in-the-water-pinot-noir","title":"hole in the water Pinot Noir","description":"\u003cp\u003eA Pinot Noir that shows why Marlborough has long been more than just Sauvignon Blanc: cool, precise, with real depth.\u003c\/p\u003e\u003cp\u003e Konrad Wines was founded just over ten years ago by the Hengstler family. Winemaker Duncan Shouler vinifies the grapes from Marlborough, where glacial clay-limestone soils and reflective boulders in the valley create an unusual combination: intense sun-ripening during the day, cold Pacific air at night. This interplay is the essence of the cool-climate style.\u003c\/p\u003e\u003cp\u003e In the glass, the \u003cem\u003eHole in the Water\u003c\/em\u003e displays cherry, cranberry, and plum, interwoven with spicy, floral notes and a hint of clove and vanilla. On the palate, concentrated fruit, a vibrant texture, and a fresh, clean finish—typical of Pinot Noir from cooler climates.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e14–16 °C\u003c\/strong\u003e . Pairs well with duck breast with cherry sauce, grilled salmon, or a mature goat cheese.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2016","offer_id":53152173883728,"sku":"VJ1664-2016","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604004.jpg?v=1781611602"},{"product_id":"kiwa-pinot-noir","title":"Kiwa Pinot Noir","description":"\u003cp\u003eA New Zealand Pinot Noir that shows why the island is one of the most exciting places for this demanding grape variety: red fruity, finely structured and with an aromatic complexity that is not always found in this price range.\u003c\/p\u003e\u003cp\u003e On the nose, raspberry compote, sour cherry, and blackcurrant, complemented by subtle floral notes, bergamot, and a touch of spice. The palate reveals soft tannins accompanied by a fresh, pleasantly integrated acidity—with nuances of black tea on the finish that lend the wine an elegant length. Not a heavy, opulent style, but a Pinot Noir with finesse.\u003c\/p\u003e\u003cp\u003e Thanks to its structure, it can be aged, but it\u0026#39;s also enjoyable now. \u003cstrong\u003eServing temperature: 14–16 °C.\u003c\/strong\u003e At the table, it pairs well with duck breast with cherry sauce, grilled salmon, or a mature goat cheese—dishes that showcase its fruit and acidity without overwhelming its fine tannins.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2020","offer_id":53152174244176,"sku":"VJ1670-2020","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604054.jpg?v=1781611608"},{"product_id":"le-sol-syrah-gimblett-gravels","title":"Le Sol Syrah Gimblett Gravels","description":"\u003cp\u003eSyrah from the Gimblett Gravels — one of New Zealand\u0026#39;s most distinctive red wines. The gravelly terroir in Hawke\u0026#39;s Bay stores heat during the day and releases it at night, giving Syrah exceptional aromatic depth and structured ripeness.\u003c\/p\u003e\u003cp\u003e Craggy Range was founded in 1997 by the Peabody family together with oenologist and Master of Wine Steve Smith. From the outset, the winery pursued a consistent single-vineyard philosophy: each vineyard is vinified separately, and each wine is intended to reflect its precise origin. Le Sol is the flagship of this concept—named after the soil that shapes this wine.\u003c\/p\u003e\u003cp\u003e In the glass, aromas of boysenberry and dark plum emerge, underpinned by black pepper, camphor, and dry garrigue herbs. The tannins are fine and well-integrated, the body rich without feeling heavy—a balance typical of cooler Syrah vineyards. The finish is long and spicy.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e . Pairs well with braised lamb shoulder, duck breast with olive tapenade, or a strong hard cheese. If opening a young wine, decant it an hour beforehand.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2018","offer_id":53152174473552,"sku":"VJ1672-2018","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604027.jpg?v=1781611611"},{"product_id":"kupe-pinot-noir","title":"Kupe Pinot Noir","description":"\u003cp\u003eNew Zealand has established itself as a serious producer of Pinot Noir – and the Kupe shows why: dark-fruited, structured, with a depth that goes far beyond pleasing lightness.\u003c\/p\u003e\u003cp\u003e The South Island, whether Marlborough or Central Otago, with its long sunny days and cold nights, provides precisely the slow ripening that Pinot Noir needs: fruit concentration and freshness simultaneously. The nose offers black cherry and ripe plum, followed by raspberry compote, a hint of black pepper, and delicate floral notes. On the palate, velvety tannins with structure, an opulent texture, and fruit that carries the entire sip. The finish is long and spicy.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e – if opened fresh, give it 20 to 30 minutes in a decanter. It pairs well with duck breast with cherry sauce, herb-crusted rack of lamb, or a mature Tomme. It\u0026#39;s also delicious on its own in the evening, when the fruit flavors slowly unfold in the glass.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2020","offer_id":53152176832848,"sku":"VJ1675-2020","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604056.jpg?v=1781611614"},{"product_id":"noir-pinot-noir","title":"NOIR Pinot Noir","description":"\u003cp\u003eVinified unfiltered, this New Zealand Pinot Noir shows what the grape variety can achieve in the Southern Hemisphere: ripe dark fruit — blackberry, black cherry — supported by soft, well-integrated tannins and a lively acid structure that keeps the wine moving despite its richness.\u003c\/p\u003e\u003cp\u003e New Zealand has established itself as a serious producer of Pinot Noir in recent decades. The cool growing regions—especially Martinborough, Central Otago, and Marlborough—provide the temperature variations this delicate grape variety needs for aromatic depth and structure. The NOIR embodies this character: fleshy but not heavy, with a texture that rolls smoothly in the mouth and finishes with a long, fruit-driven aftertaste.\u003c\/p\u003e\u003cp\u003e It\u0026#39;s best enjoyed at \u003cstrong\u003e16–17 °C\u003c\/strong\u003e — slightly cooler than a classic red wine, which emphasizes its freshness. At the table, it pairs well with grilled duck breast, herb-crusted rack of lamb, or a mature soft cheese like Brie de Meaux. It\u0026#39;s also a harmonious choice with sautéed mushroom dishes or pasta with truffle oil.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2020","offer_id":53152180109648,"sku":"VJ1700-2020","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604050.jpg?v=1781611636"},{"product_id":"te-kahu-gimblett-gravels-vineyard","title":"Te Kahu Gimblett Gravels Vineyard","description":"\u003cp\u003eA red wine from New Zealand\u0026#39;s most famous gravel soil: The Gimblett Gravels in Hawke\u0026#39;s Bay are among the most distinctive vineyards in the southern hemisphere — deeply drained gravel soils that retain heat and drive Merlot to produce concentrated, structured wines.\u003c\/p\u003e\u003cp\u003e Behind Te Kahu is Craggy Range, founded in 1997 by the Peabody family together with Master of Wine Steve Smith. From the outset, the winery has pursued a consistent single-vineyard philosophy: each site should showcase its own potential, unfiltered and undiluted. The Gimblett Gravels Vineyard is one of the estate\u0026#39;s flagship sites.\u003c\/p\u003e\u003cp\u003e In the glass, the Merlot reveals aromas of dark plum and cassis, along with nutmeg, tobacco, and a hint of sandalwood. The body is rich yet serene—subtle acidity and finely integrated tannins that are not overpowering. The finish is long and dry, with a pleasant spiciness.\u003c\/p\u003e\u003cp\u003e Pairs well with braised lamb shoulder, beef fillet with peppercorn sauce, or aged cheddar. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e Drinking window still open – it\u0026#39;s particularly good with a little aeration in the glass.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2020","offer_id":53152192889168,"sku":"VJ1765-2020","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604024-transparent.webp?v=1783422651"},{"product_id":"chardonnay-kidnappers-vineyard","title":"Chardonnay Kidnappers Vineyard","description":"\u003cp\u003eA Chardonnay that combines New Zealand precision with Burgundian finesse: clearly structured, with lively acidity and a depth that one does not always expect from Hawke\u0026#39;s Bay.\u003c\/p\u003e\u003cp\u003e Craggy Range was founded in 1997 by the Australian Peabody family and Master of Wine Steve Smith in Hawke\u0026#39;s Bay — in the shadow of the Te Mata Peak hills. From the outset, the winery has pursued a consistent single-vineyard philosophy: each vineyard tells its own story, with no blending across terroirs. The Kidnappers Vineyard follows this tradition, producing Chardonnay with a distinctive terroir profile.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of grapefruit, green citrus peel, and kaffir lime leaves, underpinned by white blossoms and a mineral hint reminiscent of oyster shells. On the palate, it is fresh and focused, with a savory, almost salty texture and a long, nuanced finish.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e10–12 °C\u003c\/strong\u003e . Pairs well with scallops with lemon butter, grilled sea bass, or a creamy seafood risotto. Also a good choice on its own as an aperitif.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2024","offer_id":53152195608912,"sku":"VJ1778-2024","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604029-transparent.webp?v=1783422733"},{"product_id":"sauvignon-blanc-martinborough-te-muna","title":"Sauvignon Blanc Martinborough Te Muna","description":"\u003cp\u003eA Sauvignon Blanc that shows what cool locations in New Zealand can achieve: no green sharpness, but depth, texture and mineral tension.\u003c\/p\u003e\u003cp\u003e Craggy Range was founded in 1997 by the Peabody family together with oenologist and Master of Wine Steve Smith. The winery is committed to a single-vineyard philosophy—each wine reflects a specific origin. The Te Muna Road vineyard is situated above Martinborough on two terraces with highly calcareous soils. The climate here is cooler than in the rest of New Zealand, comparable to the Loire or Burgundy, with warm, dry late summers that allow for extended ripening. The harvest often takes place one to two weeks later than elsewhere—patience that is reflected in the glass.\u003c\/p\u003e\u003cp\u003e On the nose, jasmine and nectarine, accompanied by a distinct lime note. On the palate, lush yet precise: tropical fruit meets a vibrant acidity that supports the wine without harshness. The chalky soil imparts an almost silky texture and a long, mineral finish.\u003c\/p\u003e\u003cp\u003e Pairs well with grilled sea bass, goat cheese, or a light chicken and citrus dish. \u003cstrong\u003eServing temperature: 10–12 °C.\u003c\/strong\u003e Best enjoyed by 2027.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2025","offer_id":53152195707216,"sku":"VJ1781-2025","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604020-transparent.webp?v=1783422870"},{"product_id":"escarpment-pinot-noir","title":"Escarpment Pinot Noir","description":"\u003cp\u003eNew Zealand and Pinot Noir – a combination that has been attracting attention for years. The Escarpment Pinot Noir shows why: dark cherry and blackberry, a vibrant herbal note, and a hint of plum in the background. The connection to classic Burgundy is palpable, without this wine imitating it.\u003c\/p\u003e\u003cp\u003e New Zealand has established itself as one of the most interesting destinations for Pinot Noir worldwide. The cool, maritime climate forces slow ripening – exactly what this delicate grape variety needs: a vibrant acid structure without being harsh. Gently ripe tannins give the wine texture and approachability without being restrictive. Produced in a dry style, it is never austere or lean.\u003c\/p\u003e\u003cp\u003e In the glass, it displays sour cherry, blackberry, and a hint of plum, accompanied by delicate herbal spice and a long, fresh finish. \u003cstrong\u003eServing temperature: 14–16 °C.\u003c\/strong\u003e Pairs well with duck breast with red cabbage, rack of lamb, or mature goat cheese – and surprisingly good with grilled salmon.\u003c\/p\u003e","brand":"Escarpment Vineyard","offers":[{"title":"2019","offer_id":53152202391888,"sku":"VJ1811-2019","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604052-transparent.webp?v=1783421036"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/Lander_Neuseeland.webp?v=1767624825","url":"https:\/\/www.vinoscout.de\/en\/collections\/new-zealand.oembed","provider":"Vinoscout","version":"1.0","type":"link"}