{"title":"Nerello Mascalese","description":"\u003cp\u003eImagine a grape variety growing high on the slopes of an active volcano – that\u0026#39;s \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e . Its home is Sicily, more precisely the region around \u003cstrong\u003eMount Etna\u003c\/strong\u003e , where the vines thrive in mineral-rich volcanic soils. What makes it so special is its elegant, almost delicate character, more reminiscent of a \u003cstrong\u003ePinot Noir\u003c\/strong\u003e than a powerful southern Italian wine: a light ruby ​​red in the glass, fragrant with red berries, sour cherries, and a subtle smoky minerality that reflects the volcano on which it grows.\u003c\/p\u003e\u003cp\u003e Nerello Mascalese is one of the most exciting discoveries in the Italian wine world in recent years – winemakers on Mount Etna are demonstrating the potential of these often decades-old vines. At Vinoscout, you\u0026#39;ll find \u003cstrong\u003e11 carefully selected wines\u003c\/strong\u003e of this variety, from accessible entry-level wines starting at €7.99 to ambitious wines for connoisseurs up to €162.18.\u003c\/p\u003e","products":[{"product_id":"le-sabbie-dell-etna-rosso-etna-doc","title":"Le Sabbie dell\u0026#39;Etna Etna Rosso DOC","description":"\u003cp\u003e\u003cstrong\u003eLe Sabbie dell\u0026#39;Etna Etna Rosso DOC\u003c\/strong\u003e is a red wine from the Sicilian volcanic island of Mount Etna, produced by the Firriato winery from grape varieties grown at the foot of the volcano. The name \u0026quot;Le Sabbie\u0026quot; refers to the clay-sandy volcanic soils, which give the wine a distinctive, salty minerality and character.\u003c\/p\u003e\u003cp\u003e The blend consists primarily of \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e , complemented by a portion of \u003cstrong\u003eNerello Cappuccio\u003c\/strong\u003e , resulting in an aromatically complex yet elegant red wine. After hand-harvesting, the wine matures for six to eight months in wooden barrels (often Slavonian oak), followed by a period of bottle aging before release.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color with ruby ​​reflections. The nose is complex with aromas of dark cherries, currants, cassis, and preserved berries, enhanced by floral nuances, peppery spice, and a typical, slightly smoky volcanic minerality. On the palate, Le Sabbie dell\u0026#39;Etna is juicy and structured, with clear yet rounded acidity, fine but assertive tannins, and a long, spicy finish with lingering notes of coffee and spice.\u003c\/p\u003e\u003cp\u003e Its alcohol content is around 13.5–14% ABV; the wine is ideally served at 16–18 °C. It pairs perfectly with hearty pasta dishes with meat sauce, grilled beef or lamb, game dishes, and aged cheeses. Thanks to its stable structure, it is also suitable for longer aging, which allows the aromas to harmonize further.\u003c\/p\u003e","brand":"Firriato","offers":[{"title":"2022","offer_id":52985114362192,"sku":"VJ0543-2022","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_le_sabbie_dell__etna_rosso_etna_doc_1.webp?v=1771237732"},{"product_id":"micina-nerello-mascalese-terre-siciliane","title":"Micina Nerello Mascalese Terre Siciliane","description":"\u003cp\u003eNerello Mascalese is the grape variety of Mount Etna — here it comes from the vineyards of Sicily as an approachable, characterful red wine without the price point of the cult volcano wines.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCantine Cellaro\u003c\/strong\u003e is a cooperative winery in southwestern Sicily, founded in 1969 by local winegrowers from the region around Sambuca di Sicilia. Today, Cellaro vinifies grapes from approximately 500 hectares of vineyards and is considered a reliable source for varietal Sicilian wines produced using a modern winemaking style. Their Micina is their entry into the world of Nerello Mascalese—the 2017 vintage was awarded gold at the Berlin Wine Trophy.\u003c\/p\u003e\u003cp\u003e In the glass, ripe aromas of sour cherry and pomegranate unfold, accompanied by delicate balsamic notes and hints of dried herbs—typical of Nerello Mascalese with its subtly Mediterranean, spicy character. The tannins are soft and well-integrated, the finish long and velvety. An uncomplicated, easy-drinking red wine with a true varietal character.\u003c\/p\u003e\u003cp\u003e Serving temperature: \u003cb\u003e16–18 °C\u003c\/b\u003e . At the table, it pairs well with Sicilian pasta with meat ragù, grilled lamb, or spicy pecorino cheese. It also goes well with pizza topped with salami or a slice of coppa.\u003c\/p\u003e","brand":"Cantine Cellaro","offers":[{"title":"2023","offer_id":52694865576272,"sku":"V02078","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093131387216,"sku":"V02078-2024","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_micina_nerello_mascalese_terre_siciliane_2.webp?v=1771237740"},{"product_id":"firriato-le-sabbie-delletna-etna-rosato-doc","title":"Le Sabbie dell\u0026#39;Etna Etna Rosato DOC","description":"\u003cp\u003eA Rosato from Mount Etna – that means: volcanic minerality meets Mediterranean fruit. The \u003cstrong\u003eLe Sabbie dell\u0026#39;Etna Rosato DOC\u003c\/strong\u003e from Firriato shows what the sandy soils of the volcano can bring out in the Nerello Mascalese grape.\u003c\/p\u003e\u003cp\u003e Firriato is one of Sicily\u0026#39;s most renowned wineries, cultivating vineyards on Mount Etna at altitudes of over 600 meters. The volcanic sand soils (hence \u0026quot;Le Sabbie\u0026quot; – the sands) ensure natural drainage and force the vines to root deeply. Nerello Mascalese, the volcano\u0026#39;s classic red wine grape, is vinified here as a Rosato – short maceration and early harvest for maximum freshness.\u003c\/p\u003e\u003cp\u003e In the glass, the wine shines a bright salmon pink. The nose reveals raspberry, pomegranate, and a delicate hint of dried herbs – thyme, perhaps a touch of lavender. On the palate, lively acidity, medium body, a salty finish with pronounced minerality – the hallmark of the Etna soils.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Drink now, no need for long cellaring.\u003cbr\u003e Goes well with: grilled octopus, burrata with tomatoes, light pasta al pomodoro or as an aperitif on warm evenings.\u003c\/p\u003e","brand":"Firriato","offers":[{"title":"2025","offer_id":53124425154896,"sku":"VJ1362-2025","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_firriato_le_sabbie_dell_etna_etna_rosato_doc.webp?v=1771237937"},{"product_id":"il-passo-nerello-mascalese","title":"Il Passo Nerello Mascalese","description":"The grapes for Il Passo Nerello Mascalese grow in the hills near Lago Arancio on the island of Sicily. This lake is located in the southeastern part of the island, near Sambuca di Sicilia, where the relatively young Vigneti Zabù winery has its cellars. The vines for this wine thrive in clay soil that retains water very well, allowing them to withstand the hot summers. At the beginning of ripening, the leaves are cut about 10 cm before the grapes, so that the fruit loses up to 30% of its weight (water) as it ripens due to the heat and the sirocco wind. The fully ripe grapes are crushed and pressed after about 15 days of maceration. The wine then matures for 6 months in small barriques. After a further 3-4 months, it is bottled. Color: deep, intense ruby ​​red. On the nose, the wine is very fruity and warm. Sweet, ripe fruit aromas of dark cherries and plums emerge, along with spicy notes of black pepper, cloves, and cinnamon. On the palate, the Il Passo Nerello Mascalese from Vigneti Zabù is very warm and smooth. It boasts velvety tannins and a pleasant fruit sweetness that makes it exceptionally supple. The fruity aromas are beautifully expressed. Decanter World Wine Awards, 2014: Silver; International Wine Challenge, 2014: Commended; Mundus Vini, 2014: Silver","brand":"Vigneti Zabu","offers":[{"title":"2022","offer_id":52694983377232,"sku":"V06163","price":8.4,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":52910525415760,"sku":"V06163-2023","price":8.4,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53092534419792,"sku":"V06163-2024","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/Vinoscout_V06163.webp?v=1771238356"},{"product_id":"planeta-etna-rosso","title":"Planeta Etna Rosso","description":"\u003cp\u003eNerello Mascalese from the volcano — that means: dark fruit with a light texture, tannins with real bite and a mineral character that hardly any other soil in the world provides.\u003c\/p\u003e\u003cp\u003e Planeta has been one of the driving forces of modern Sicilian winemaking since the 1990s. With their Etna wines, they cultivate vineyards on the northern slopes of the volcano—volcanic soils of basalt and ash that give the Nerello Mascalese its distinctive structure.\u003c\/p\u003e\u003cp\u003e In the glass, the Etna Rosso displays aromas of sour cherry and wild berries, along with notes of myrtle, undergrowth, and oriental spices. On the palate, despite its density, it is surprisingly light—typical of Nerello Mascalese, which is often compared to Pinot Noir. Rhubarb and black pepper linger in the finish, which is spicy and long.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e 16–18 °C. Pairs well with grilled lamb, pasta with wild boar sauce, or strong pecorino cheese. Best enjoyed between 2024 and 2028.\u003c\/p\u003e","brand":"Planeta","offers":[{"title":"2022","offer_id":52694983541072,"sku":"V10243","price":15.4,"currency_code":"EUR","in_stock":false},{"title":"2023","offer_id":53093131977040,"sku":"V10243-2023","price":15.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_planeta_etna_rosso.webp?v=1771238356"},{"product_id":"planeta-eruzione-1614-nerello-mascalese","title":"Planeta Eruzione 1614 Nerello Mascalese","description":"The name of the Planeta Eruzione 1614 Nerello Mascalese incorporates the year in which Mount Etna began a historic eruption that lasted 10 years, making it the longest ever recorded. The wine displays a brilliant cherry red color in the glass, and aromas of raspberry, blackberry, and blood orange emerge on the nose. On the palate, it exhibits silky tannins and is beautifully balanced, with a touch of minerality. 92 points from Wine Advocate Robert Parker for the 2017 vintage; 96 points from James Suckling for the 2017 vintage; 96 points from Wine Enthusiast for the 2017 vintage.","brand":"Planeta","offers":[{"title":"2021","offer_id":52694984065360,"sku":"V10245","price":19.95,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093138661712,"sku":"V10245-2022","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_planeta_eruzione__nerello_mascalese.webp?v=1771238358"},{"product_id":"donnafugata-sul-vulcano-etna-rosso-doc","title":"Donnafugata Sul Vulcano Etna Rosso DOC","description":"\u003cp\u003eBright ruby ​​red in the glass, aromas reminiscent of the volcanic soil of Mount Etna — the \u003cstrong\u003eSul Vulcano Etna Rosso\u003c\/strong\u003e from Donnafugata shows why Sicily\u0026#39;s sleeping giant is one of Italy\u0026#39;s most exciting wine regions.\u003c\/p\u003e\u003cp\u003e Donnafugata has been a fixture in Sicily for decades and recognized Mount Etna as a distinct terroir zone early on. The vines grow on volcanic rock in mineral-rich soils of basalt lava and ash—a fact reflected in the wine. The main grape variety is \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e , the typical red of Etna: thin skin, light color, and rich structure.\u003c\/p\u003e\u003cp\u003e The nose reveals aromas \u003cstrong\u003eof strawberry and red currant\u003c\/strong\u003e , complemented by violet and a subtle spiciness of cinnamon and nutmeg. Aging in barrique barrels adds a gentle oak spice without overpowering the fruit-forward flavors. On the palate, the wine is fresh and vibrant, with moderate tannins and a good length on the finish. The Berlin Wine Trophy awarded the 2017 vintage a gold medal, and James Suckling gave the 2016 vintage 92 points.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–17 °C. Pairs well with \u003cstrong\u003egrilled lamb chops\u003c\/strong\u003e , venison ragù on pappardelle, or a mature Pecorino Siciliano. Drinkable now, but will keep for several years.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"2021","offer_id":52694988423504,"sku":"V10264","price":18.95,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":53093112676688,"sku":"V10264-2022","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_donnafugata_sul_vulcano_etna_rosso_doc.webp?v=1771238381"},{"product_id":"donnafugata-contrada-marchesa-etna-rosso-doc","title":"Donnafugata Contrada Marchesa Etna Rosso DOC","description":"\u003cp\u003eNerello Mascalese from the northern slopes of Mount Etna — cool, mineral, with a surprising depth. \u003cstrong\u003eContrada Marchesa\u003c\/strong\u003e demonstrates why Sicily\u0026#39;s volcanic wines are no longer a hidden gem.\u003c\/p\u003e\u003cp\u003e Donnafugata, one of Sicily\u0026#39;s most renowned wine families, cultivates individual plots on Mount Etna for its Contrada wines—each with its own distinct character. The Marchesa plot is located on the northern slope, where the long, cool growing seasons ensure exceptional finesse. Fourteen months of aging in barriques give the wine structure without overpowering its volcanic origin.\u003c\/p\u003e\u003cp\u003e In the glass: Garnet red with a light rim, typical of Nerello Mascalese. The nose reveals red cherries, dried raspberries, and blood orange, underpinned by lava minerality and a hint of smoke. Silky on the palate, with fine tannins and lively acidity—the finish is long, saline, with notes of herbs and tobacco. Awarded the Gold Medal at the Berlin Wine Trophy (2017 vintage) and 92 points by James Suckling (2016 vintage).\u003c\/p\u003e\u003cp\u003e Serving temperature 16–18 °C. Drinking window until 2028. Pairs well with braised lamb with olives, grilled tuna or mature Pecorino Siciliano.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"2020","offer_id":52694989766992,"sku":"V10267","price":48.95,"currency_code":"EUR","in_stock":true},{"title":"2021","offer_id":53093117100368,"sku":"V10267-2021","price":48.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/donnafugata-contrada-marchesa-etna-rosso-doc-2x.webp?v=1783529500"},{"product_id":"rose-di-regaleali-sicilia","title":"Rosé di Regaleali Sicilia","description":"\u003cp\u003eA Sicilian rosé that brings the energy of the island directly into the glass: bright salmon pink, clear fruit, invigorating freshness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eTasca d\u0026#39;Almerita\u003c\/strong\u003e has cultivated the Regaleali vineyard in the heart of Sicily since 1830 – far from the coast, at an altitude of 400 to 900 meters. The significant temperature variations between day and night ensure that the grapes retain an acidity and aromatic depth not typically expected from a Mediterranean island. The Rosé di Regaleali is made exclusively from \u003cstrong\u003eNerello Mascalese\u003c\/strong\u003e , one of Sicily\u0026#39;s most elegant red grape varieties.\u003c\/p\u003e\u003cp\u003e The nose reveals aromas of pomegranate, red currant, and a hint of wild rose. On the palate, it is juicy and lively, with a crisp acidity that keeps the wine lean. The finish is short to medium-long, fruity, and dry – not a trace of excess sweetness. \u003cb\u003eFalstaff\u003c\/b\u003e recently awarded it 91 points at the Rosé Trophy.\u003c\/p\u003e\u003cp\u003e Serving temperature: 8–10 °C. Pairs well with grilled octopus, seafood salad, ricotta ravioli with tomato sauce, or a summer aperitivo with olives and pecorino cheese. Drinking window: now until 2026.\u003c\/p\u003e","brand":"Tasca d'Almerita","offers":[{"title":"2024","offer_id":52695092429136,"sku":"V06548","price":9.8,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093141446992,"sku":"V06548-2025","price":9.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_ros_c_a_di_regaleali_sicilia.webp?v=1771238686"},{"product_id":"cavanera-rosso-sciara-d-tiglio","title":"Cavanera rosso Sciara d. Tiglio","description":"\u003cp\u003eVolcanic rock instead of limestone soil, high altitudes instead of Sicilian heat: The \u003cstrong\u003eCavera Rosso Sciara del Tiglio\u003c\/strong\u003e from Firriato grows on the lava flows of Mount Etna – one of Italy\u0026#39;s most distinctive vineyards.\u003c\/p\u003e\u003cp\u003e Firriato manages the Cavandera estates on the northern slopes of Mount Etna at an altitude of over 600 meters. The porous volcanic ash (Sciara) retains water and gives the soil a mineral character that is noticeable in the glass. The main grape varieties cultivated here are Nerello Mascalese and Nerello Cappuccio – the classic grape varieties of Etna, which develop a cool, structured style on the volcanic soil.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a medium-deep ruby ​​color. The nose offers aromas of sour cherry, dried herbs, and a distinct hint of volcanic ash – typical of its origin. On the palate, it presents lively acidity, fine, firm tannins, and a long, slightly smoky finish. This is not a heavy, typical southern Italian red wine, but rather an elegant, cool-toned example of its appellation.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Pairs well with grilled lamb, pasta with wild boar sauce, or a mature Pecorino Siciliano. Drinking window: now until 2028.\u003c\/p\u003e","brand":"Firriato","offers":[{"title":"2020","offer_id":53019813642576,"sku":"VJ0970-2020","price":30.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/207068_0000_2402_ohneJgKopie.png?v=1779112987"},{"product_id":"signum-aetnae-etna-doc-riserva","title":"Signum Aetnae Etna DOC Riserva","description":"\u003cp\u003eA red wine that embodies the energy of Mount Etna: mineral, complex, with the characteristic tension of volcanic soils.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eFirriato\u003c\/strong\u003e is one of Sicily\u0026#39;s most renowned wineries and recognized the potential of Mount Etna early on. The vines for the Signum Aetnae grow on the volcano\u0026#39;s northeastern slopes at an altitude of around 650 meters – one of the cooler, windswept sites on the mountain. The vineyards date back to the second half of the 18th century, making the vines among the oldest in the region. Grown on volcanic lava rock with low yields, these vines produce grapes of exceptional concentration.\u003c\/p\u003e\u003cp\u003e In the glass, the Riserva displays aromas of wild cherry, pomegranate, and dried violets, underpinned by notes of dark spices and a distinct mineral undertone – typical of the ash soils of Mount Etna. The palate is medium-bodied, the tannins firm but without harshness, the acidity fresh and persistent. The finish is spicy and smoky.\u003c\/p\u003e\u003cp\u003e Serving temperature: 16–18 °C. Drinking window: 2025–2032. Pairs well with braised lamb, wild boar ragù with polenta or mature Pecorino Siciliano.\u003c\/p\u003e","brand":"Firriato","offers":[{"title":"2015","offer_id":53020006777168,"sku":"VJ1325-2015","price":162.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/207055_2015_2402_ohneJgKopie.png?v=1779118704"},{"product_id":"contrada-pianodario-etna-rosso-tenuta-tascante-doc-sizilien-0-75l","title":"Contrada Pianodario Etna Rosso Tenuta Tascante DOC Sicily 0.75L","description":"\u003cp\u003eAn Etna Rosso that shows why Nerello Mascalese tastes different on the volcano than anywhere else in Sicily: cool altitude, old terraces, mineral depth.\u003c\/p\u003e\u003cp\u003e Tenuta Tascante belongs to the Conti Tasca d\u0026#39;Almerita group and cultivates 99 terraces on the northern slopes of Mount Etna in the Contrada Pianodario. The hillside location ensures good ventilation and significantly lower temperatures than in the Sicilian lowlands—this gives the Nerello Mascalese a freshness and structure not always found in this grape variety.\u003c\/p\u003e\u003cp\u003e In the glass, it displays the typical light ruby-red color of the variety. The nose offers aromas of red cherries, dried herbs, and a distinct hint of volcanic rock—this minerality is not a cliché, but genuinely perceptible. On the palate, lively acidity, fine-grained tannins, and a long, slightly smoky finish.\u003c\/p\u003e\u003cp\u003e Serve it at \u003cstrong\u003e16–17 °C\u003c\/strong\u003e with grilled tuna, lamb chops with rosemary, or a mature Pecorino Siciliano. Aging it for another two to four years will bring out more complexity—but it\u0026#39;s already very enjoyable now.\u003c\/p\u003e","brand":"Tenuta Tascante","offers":[{"title":"2020","offer_id":53232197206352,"sku":"VJ2152-2020","price":31.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/671219-2020-transparent.webp?v=1783439360"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/grape-of-nerello-mascalese-variaty-on-a-vine.png?v=1783197923","url":"https:\/\/www.vinoscout.de\/en\/collections\/nerello-mascalese.oembed","provider":"Vinoscout","version":"1.0","type":"link"}