{"title":"Marsanne","description":"\u003cp\u003eMarsanne is an \u003cstrong\u003eunderrated white grape variety\u003c\/strong\u003e that impresses with its depth and serenity. Its wines are \u003cstrong\u003ecreamy and full-bodied\u003c\/strong\u003e , with aromas of ripe pear and peach, as well as a delicate, honeyed note that lingers gently on the palate. With some aging, they develop a special complexity that connoisseurs appreciate – yet they always remain approachable and inviting.\u003c\/p\u003e\u003cp\u003e Marsanne originates in the \u003cstrong\u003enorthern Rhône\u003c\/strong\u003e , where it thrives in appellations such as Hermitage and Saint-Joseph. At Vinoscout, you\u0026#39;ll find a hand-picked selection of three wines priced between €18 and €125 – from \u003cstrong\u003eeveryday enjoyment\u003c\/strong\u003e to a special bottle for an unforgettable evening.\u003c\/p\u003e","products":[{"product_id":"crozes-hermitage-les-jalets-blanc","title":"Crozes Hermitage Les Jalets Blanc","description":"\u003cp\u003eA white wine from the northern Rhône Valley that shows what Marsanne and Roussanne can achieve in the hands of an experienced winery: ripe fruit, full-bodied texture and a finish with depth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003ePaul Jaboulet Aîné\u003c\/strong\u003e has been one of the leading wineries in the Northern Rhône since 1834. The Crozes-Hermitage appellation encompasses the legendary Hermitage hill and, with its granite and loess soils, provides the foundation for the region\u0026#39;s characteristic white wines. Les Jalets is the estate\u0026#39;s most approachable line—clearly focused on drinking pleasure, without compromising on its origin.\u003c\/p\u003e\u003cp\u003e In the glass, the Blanc displays aromas of ripe apricot, white peach, and acacia blossom. On the palate, it is full-bodied with a pleasant richness typical of Marsanne-dominated wines—accompanied by a fresh acidity that provides structure. The finish is long, slightly mineral, with a hint of almond.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with grilled sea bass with fennel, chicken breast in cream sauce, or a mature goat cheese. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2023","offer_id":53019247247696,"sku":"VJ0697-2023","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/65165423_2601_ohneJg.png?v=1779107985"},{"product_id":"jaboulet-la-mule-blanche-crozes-hermitage-aop","title":"Jaboulet La Mule Blanche Crozes Hermitage AOP","description":"\u003cp\u003eMarsanne and Roussanne from old vines – that\u0026#39;s the classic formula for a substantial white Crozes-Hermitage. \u003cb\u003eLa Mule Blanche\u003c\/b\u003e from Paul Jaboulet Aîné demonstrates what this combination can achieve on gravelly-clayey alluvial soil.\u003c\/p\u003e\u003cp\u003e The name derives from the mules that worked in the densely planted plots – more agile and enduring than horses. The approximately 7 hectares lie on the low terraces of the Crozes-Hermitage, with clay and limestone beneath their roots. The vines are between 40 and 60 years old, their roots deep enough to extract character from the soil.\u003c\/p\u003e\u003cp\u003e In the glass, a pale, crystal-clear yellow. The nose opens with aromas of pear and vineyard peach, along with a hint of acacia blossom. On the palate, a lively freshness is initially apparent, which transforms into a rounded, creamy texture towards the mid-palate. The finish is mineral, with slightly chalky notes – the limestone soil\u0026#39;s foundation is evident.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve between 10 and 12 °C. Pairs well with grilled sea bass with fennel, chicken in cream sauce, or a mature goat cheese. Drinking window: now until 2028.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2022","offer_id":53019812135248,"sku":"VJ0941-2022","price":31.08,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/65103424_2601_ohneJg.png?v=1779112954"},{"product_id":"jaboulet-chevalier-de-sterimberg-hermitage-aop","title":"Jaboulet Chevalier de Stérimberg Hermitage AOP","description":"\u003cp\u003e\u003cstrong\u003eChevalier de Stérimberg\u003c\/strong\u003e is one of the great white Hermitage wines – a wine that combines power and finesse in a rare balance and easily ages for ten to twenty years in the bottle.\u003c\/p\u003e\u003cp\u003e Paul Jaboulet Aîné has been one of the most important wineries in the northern Rhône Valley for generations. The Hermitage hill – one of France\u0026#39;s most famous single vineyards – yields Marsanne and Roussanne from old vines growing on granitic-clay soils. The name refers to Gaspard de Stérimberg, a knight who established a hermitage on this very hill in 1235 after a crusade.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep golden yellow. The nose opens with aromas of white peach, beeswax, and acacia blossom, beneath which lies a mineral core of wet slate. On the palate, it is full-bodied, with an oily texture that nicely integrates the lively acidity. The finish is long and slightly nutty – typical of a mature Marsanne.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve between 12 and 14 °C. Drinking window 2026–2038. Pairs well with lobster with butter sauce, sweetbreads, or a mature Comté cheese.\u003c\/p\u003e","brand":"Paul Jaboulet Aîné","offers":[{"title":"2021","offer_id":53019951268176,"sku":"VJ1225-2021","price":125.21,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/651269_0000_2204_ohneJG.png?v=1779117164"},{"product_id":"ermitage-blanc-ex-voto-ac-ermitage-0-75l","title":"Ermitage Blanc Ex Voto AC Ermitage 0.75L","description":"\u003cp\u003eThe Ermitage Blanc Ex Voto is one of the great white Rhône wines of all — a wine that Guigal only bottles in the best vintages and which even within the house occupies a special position.\u003c\/p\u003e\u003cp\u003e Domaine E. Guigal has been one of the most influential names in the northern Rhône Valley for decades. This family-run winery in Ampuis vinifies its top wines with a consistency that culminates in the Ermitage Blanc Ex Voto: exclusively Marsanne from old vines grown on the granite and loess soils of the Hermitage hill.\u003c\/p\u003e\u003cp\u003e In the glass, it displays the typical depth of a ripe Marsanne: beeswax, white peach, and acacia honey on the nose, underpinned by a mineral tension reminiscent of flint. The palate is dense and oily-textured, the acidity precise enough to give definition to the wine\u0026#39;s weight. The finish is long, with a hint of almond and dry herbal pulp.\u003c\/p\u003e\u003cp\u003e This wine needs time — drinking window at least five years after the vintage, peaking after ten. \u003cstrong\u003eServing temperature: 13–15 °C.\u003c\/strong\u003e Pairs well with lobster with tarragon butter, sweetbreads, or a mature Comté cheese.\u003c\/p\u003e","brand":"Domaine E. Guigal","offers":[{"title":"2019","offer_id":53232198582608,"sku":"VJ2178-2019","price":146.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/237301-transparent.webp?v=1783441742"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/marsanne.oembed","provider":"Vinoscout","version":"1.0","type":"link"}