{"title":"Marlborough","description":"\u003cp\u003eMarlborough is considered the most famous wine region in New Zealand and has earned a worldwide reputation primarily through one grape variety: \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e . At the northern tip of the South Island, where intense sunshine meets cool Pacific breezes and well-drained soils, white wines with explosive aromatics are produced — with notes of gooseberry, passion fruit and fresh herbs, always supported by lively acidity and clear fruit.\u003c\/p\u003e\u003cp\u003e Besides its distinctive Sauvignon Blanc, Marlborough also produces impressive \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eRiesling\u003c\/strong\u003e wines, showcasing the region\u0026#39;s versatility. At Vinoscout, you\u0026#39;ll discover \u003cstrong\u003e19 wines from Marlborough\u003c\/strong\u003e —from approachable entry-level wines to premium bottles, with prices ranging from approximately €8 to €52.\u003c\/p\u003e","products":[{"product_id":"villa-maria-icon-kelten-single-vineyard","title":"Villa Maria Icon Celtic Single Vineyard","description":"\u003cp\u003eA Chardonnay that shows what New Zealand can do in white wine: complex, densely woven, with a depth more commonly found in Burgundy.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eVilla Maria\u003c\/b\u003e is one of New Zealand\u0026#39;s most prestigious wineries. Founded in Auckland in 1961, it has established itself over decades as one of the most important ambassadors of New Zealand wine culture. The \u003cb\u003eKelten Single Vineyard\u003c\/b\u003e is part of the Icon line—the estate\u0026#39;s highest quality level, reserved for wines from single vineyards with exceptional expressive potential.\u003c\/p\u003e\u003cp\u003e In the glass, a clear straw yellow with green reflections. The nose opens with white nectarine and a smoky, almost mineral hint—gun smoke meets a delicate brioche toast note, presumably from the oak barrel aging. On the palate, dense and smooth, with well-integrated acidity and a long, spicy finish.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve between 10 and 12 °C. Pairs well with lobster bisque, grilled cod with butter sauce, or a mature Brie de Meaux. Also excellent on its own in the evening.\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"2021","offer_id":52694887596368,"sku":"V30558","price":52.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_icon_kelten_single_vineyard.webp?v=1771237856"},{"product_id":"villa-maria-taylors-pass-single-vineyard-chardonnay","title":"Taylors Pass Single Vineyard Chardonnay","description":"Smoky minerality, brioche, and citrus fruits are unmistakable indicators of the Chardonnay from the Taylor\u0026#39;s Pass vineyard. Villa Maria\u0026#39;s single-varietal Chardonnay gives the terroir ample room to express itself. Expressive and long with finely integrated oak. Brilliant straw yellow, an elegant, slightly smoky-mineral bouquet with the unmistakable Taylor\u0026#39;s Pass aromas of freshly grated lemon zest, flint, and brioche. On the palate, the smoky mineral notes of the bouquet meld with fruity aromas of grapefruit, peach, melon, quince, pineapple, and rather subtle hints of oak (almonds, vanilla, delicate toasty notes), silky, full-bodied, and vibrant with a long finish.","brand":"Villa Maria","offers":[{"title":"2022","offer_id":53019233288528,"sku":"VJ0602-2022","price":21.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_taylors_pass_single_vineyard_chardonnay.webp?v=1771237857"},{"product_id":"villa-maria-seddon-single-vineyard-pinot-noir","title":"Villa Maria Seddon Single Vineyard Pinot Noir","description":"\u003cp\u003eA Pinot Noir from the Marlborough sub-district of Seddon — more concentrated and structured than most wines from this region, because the Awatere Valley is cooler and windier than the Wairau Valley.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eVilla Maria\u003c\/strong\u003e was founded in Auckland in 1961 by George Fistonich and is now one of New Zealand\u0026#39;s most renowned wineries. The Seddon vineyard lies on the south bank of the Awatere River on poor, gravelly clay soil—conditions that favor low yields and concentrated fruit. For the single-vineyard range, the grapes are vinified separately and aged in French oak barrels.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays aromas of cherry, raspberry, and a hint of pomegranate, underpinned by a subtle spiciness from the oak aging—discreet notes of cedar and dark chocolate. The texture is silky, the acidity lively without harshness, and the tannins fine-grained. Medium-long, slightly spicy finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Lamb loin with herb crust, mushroom risotto, mature Pinot Noir-style cheese such as Époisses or Camembert\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–17 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Villa Maria","offers":[{"title":"2018","offer_id":52694888186192,"sku":"V30561","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_seddon_single_vineyard_pinot_noir.webp?v=1771237858"},{"product_id":"villa-maria-taylor-s-pass-sauvignon-blanc","title":"Villa Maria Taylor\u0026#39;s Pass Sauvignon Blanc","description":"Discover the Villa Maria Taylor\u0026#39;s Pass Sauvignon Blanc – a wine that not only delights the palate but also touches the heart. With its fresh aromas of peas and blackcurrants, along with a delicate herbal note, this Sauvignon Blanc unfolds an unparalleled freshness that makes every sip a special moment. The unique location in the cooler Awatere Valley lends this wine its characteristic notes of chili peppers and lemongrass, complemented by a hint of flint. These are not just tastes, but experiences that transport you directly to the New Zealand landscape. Ideal for social gatherings or as an accompaniment to light dishes such as salads and seafood, the Taylor\u0026#39;s Pass is versatile and enhances any meal. Trust in the quality of Villa Maria, a renowned winery known for its excellent wines and numerous awards. Don\u0026#39;t miss this opportunity! Treat yourself to this unique Sauvignon Blanc now and enjoy a taste of New Zealand in your glass. Order today!","brand":"Villa Maria","offers":[{"title":"2021","offer_id":52694888350032,"sku":"V30562","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093148557648,"sku":"V30562-2022","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_taylor_s_pass_sauvignon_blanc.webp?v=1771237860"},{"product_id":"villa-maria-single-vineyard-seaspray-sauvignon-blanc","title":"Single Vineyard Seaspray Sauvignon Blanc","description":"\u003cp\u003eSalty sea air, crisp acidity and a pronounced herbal spiciness — the \u003cstrong\u003eSeaspray Sauvignon Blanc\u003c\/strong\u003e from Villa Maria shows what the Awatere coastal region in Marlborough can do.\u003c\/p\u003e\u003cp\u003e The Awatere Valley lies in the southern part of Marlborough, directly exposed to the Pacific Ocean. Wind and oceanic influences result in cooler temperatures than in the neighboring Wairau Valley—leading to slower ripening, higher acidity, and a characteristic mineral salinity. The vines grow on sandy river gravel soil that retains heat during the day and releases it quickly at night. Villa Maria is one of New Zealand\u0026#39;s pioneers and has been working with this terroir for decades.\u003c\/p\u003e\u003cp\u003e In the glass, the wine reveals aromas of kaffir lime, green bell pepper, and freshly picked herbs—basil, chives, and a hint of nasturtium. A salty, almost shell-like undertone further points to the oceanic influence of the vineyard site. The acidity is lively and well-structured, the finish dry and long.\u003c\/p\u003e\u003cp\u003e Best served between \u003cstrong\u003e8 and 10 °C\u003c\/strong\u003e . Pairs well with grilled sea bass with herb butter, ceviche, goat cheese, or oysters on ice. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"2023","offer_id":53019298693456,"sku":"VJ0792-2023","price":18.06,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_single_vineyard_seaspray_sauvignon_blanc.webp?v=1771238028"},{"product_id":"villa-maria-private-bin-sauvignon-blanc-marlborough","title":"Villa Maria Private Am Sauvignon Blanc Marlborough","description":"\u003cp\u003eMarlborough Sauvignon Blanc in its classic form: fresh, aromatic, with the typical energy of New Zealand\u0026#39;s South Island.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eVilla Maria\u003c\/strong\u003e is one of New Zealand\u0026#39;s most renowned wineries – founded in Auckland in 1961 by George Fistonich, it now has vineyards in Marlborough and Hawke\u0026#39;s Bay. The grapes for the Private Bin come from the Wairau Valley, where the continental climate and well-drained gravel soils allow for intense aromatic ripeness with lively acidity.\u003c\/p\u003e\u003cp\u003e Straw yellow in the glass with green reflections. On the nose, gooseberry, lemongrass, and passion fruit, along with a fresh herbal note. On the palate, juicy and direct, with a clear acidity that makes the wine long and invigorating. No oak aging – the focus is on fruit and freshness.\u003c\/p\u003e\u003cp\u003e Serve well chilled ( \u003cstrong\u003e8–10 °C\u003c\/strong\u003e ). Pairs well with grilled goat cheese, asparagus with vinaigrette, fried shrimp, or Asian dishes with lime and coriander. Best enjoyed young – within the next two to three years.\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"2024","offer_id":52694940221776,"sku":"V08708","price":12.7,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52887420272976,"sku":"V08708-2025","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_private_bin_sauvignon_blanc_marlborough.webp?v=1771238134"},{"product_id":"villa-maria-private-bin-pinot-noir-marlborough","title":"Villa Maria Private Am Pinot Noir Marlborough","description":"Color: Deep red. Aroma: Typical Marlborough Pinot Noir bouquet with aromatic, ripe cherries and raspberries. Taste: Ripe fruit flavors on the palate as well, very complex with subtle spice; soft, fine-grained tannins give the wine its defined structure and early drinkability. The predominantly hand-harvested grapes are gently crushed and initially cold-macerated for 6 to 9 days to extract maximum color and aroma compounds. The wine is then fermented, pressed, and aged in barriques, where it undergoes a late malolactic fermentation the following spring. After a total of 12 months of barrel aging, the blend is created and bottled lightly filtered.","brand":"Villa Maria","offers":[{"title":"2023","offer_id":52694940516688,"sku":"V08706","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093103993168,"sku":"V08706-2024","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_private_bin_pinot_noir_marlborough_2.webp?v=1771238136"},{"product_id":"villa-maria-blush","title":"Villa Maria Blush","description":"\u003cp\u003e\u003cstrong\u003eVilla Maria Blush\u003c\/strong\u003e isn\u0026#39;t quite a white wine and not quite a rosé – it\u0026#39;s a unique character from New Zealand that will surprise you from the very first sip. Those who know and love Sauvignon Blanc will discover something new here: a delicate pink color that doesn\u0026#39;t come from red grapes, but from a small percentage of Merlot, which enriches the blend with floral notes and subtle red berry accents.\u003c\/p\u003e\u003cp\u003e In the glass, a vibrant array of aromas unfolds: \u003cstrong\u003epassion fruit and fresh herbs\u003c\/strong\u003e – typical of Marlborough, the home of Sauvignon Blanc – mingle with a gentle, berry-like depth. The wine tastes fresh and lively without being overpowering, combining the crispness of a white wine with the sensual lightness of a summer wine.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Grape variety: Sauvignon Blanc with a hint of Merlot\u003c\/li\u003e\u003cli\u003e Origin: New Zealand (Villa Maria Estate)\u003c\/li\u003e\u003cli\u003e Color: delicate pink – naturally due to the Merlot content\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e Enjoy Blush chilled on the terrace, as an aperitif, or with light summer dishes: grilled fish, goat cheese salads, or Asian cuisine with herbs and citrus aromas are excellent pairings. A wine that sparks conversation – if only because of its charming ambiguity.\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"2024","offer_id":52937288876368,"sku":"VJ0067-2024","price":12.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_villa_maria_blush.webp?v=1771238400"},{"product_id":"tower-rock-sauvignon-blanc","title":"Tower Rock Sauvignon Blanc","description":"\u003cp\u003eFresh, crisp, direct — the Tower Rock Sauvignon Blanc from Mount Riley has everything that Marlborough is world-famous for.\u003c\/p\u003e\u003cp\u003e Mount Riley is one of the established wineries in Marlborough, the Sauvignon Blanc stronghold of New Zealand\u0026#39;s South Island. The vineyards are located in the Wairau Valley, whose broad, gravelly soils and cool nights contribute to the pronounced aromatics and vibrant acidity that make Marlborough Sauvignon Blanc so distinctive. Tower Rock is the estate\u0026#39;s approachable, everyday wine—uncomplicated, yet meticulously crafted.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a pale straw yellow color. The nose offers aromas of ripe lime, gooseberry, and a hint of passion fruit, with a subtle herbal note underneath. On the palate, it presents lively acidity, a light body, and a clear fruit profile with a dry, fresh finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood:\u003c\/b\u003e Goat cheese, grilled sea bass, ceviche, green asparagus with vinaigrette\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 8–10 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2026\u003c\/li\u003e\u003c\/ul\u003e","brand":"Mount Riley","offers":[{"title":"2024","offer_id":52695070703952,"sku":"V10367","price":8.28,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52971623416144,"sku":"V10367-2025","price":8.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_mount_riley_sauvignon_blanc_1.webp?v=1771238477"},{"product_id":"cloudy-bay-sauvignon-blanc","title":"Cloudy Bay Sauvignon Blanc","description":"\u003cp\u003eMarlborough redefined Sauvignon Blanc – and Cloudy Bay was there from the very beginning. This wine shows why the region at the northern tip of the South Island became so famous for this grape variety.\u003c\/p\u003e\u003cp\u003e Cloudy Bay Vineyards is one of Marlborough\u0026#39;s pioneers: since 1985, they have been producing Sauvignon Blancs that have set the global standard for the style. The vineyards are located in the Wairau Valley, where cool nights and long hours of sunshine contribute to pronounced aromatics and vibrant acidity.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a clear straw yellow color. The nose offers aromas of makrut lime, passion fruit, and white nectarine – intense but not overpowering. On the palate, ripe citrus fruit follows, along with guava and a hint of peach, lingered by a salty, almost stony note. The acidity is present and invigorating, the finish dry and refreshingly long.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve well chilled at 8–10 °C. Pairs well with grilled sea bass, scallops with lemon butter, goat cheese, or an Asian glass noodle salad. Drink now – no further storage required.\u003c\/p\u003e","brand":"Cloudy Bay Vineyards Limited","offers":[{"title":"2024","offer_id":52695074963792,"sku":"V10396","price":29.8,"currency_code":"EUR","in_stock":false},{"title":"2025","offer_id":52864185893200,"sku":"V10396-2025","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cloudy-bay-sauvignon-blanc-2x.webp?v=1783530030"},{"product_id":"cloudy-bay-te-koko","title":"Cloudy Bay Te Koko","description":"\u003cp\u003eTe Koko is Cloudy Bay\u0026#39;s answer to the question of what happens when you give Marlborough Sauvignon Blanc time and wood: not a mass-produced wine, but a serious white wine with depth and complexity.\u003c\/p\u003e\u003cp\u003e Cloudy Bay Vineyards has been a defining force in the Marlborough region of New Zealand\u0026#39;s South Island since the 1980s. While the classic Cloudy Bay Sauvignon Blanc is known for its fresh, aromatic directness, the Te Koko takes a different approach: spontaneous fermentation and aging give it a texture and complexity that clearly distinguishes it from typical Marlborough profiles.\u003c\/p\u003e\u003cp\u003e In the glass, it displays notes of white peach, nectarine, and honey, along with kaffir lime and a hint of lemongrass. The texture is round and ripe, the acidity present but integrated—not a sharp cut, but a mineral and spicy line that carries and invigorates the finish.\u003c\/p\u003e\u003cp\u003e Te Koko pairs well with seafood dishes that have some substance: seared scallops, salmon tartare with capers, or a creamy lobster bisque. It also goes well with goat cheese or a light chicken dish with citrus and herbs. \u003cstrong\u003eServing temperature: 10–12 °C.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Cloudy Bay Vineyards Limited","offers":[{"title":"2020","offer_id":52695076602192,"sku":"V10423","price":54.9,"currency_code":"EUR","in_stock":false},{"title":"2021","offer_id":52887339598160,"sku":"V10423-2021","price":54.9,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":52907646222672,"sku":"V10423-2023","price":54.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cloudy-bay-te-koko-2x.webp?v=1783530048"},{"product_id":"cloudy-bay-pinot-noir","title":"Cloudy Bay Pinot Noir","description":"\u003cp\u003eMarlborough is Sauvignon Blanc country — that\u0026#39;s true. But Cloudy Bay has been showing for years that the region can also produce Pinot Noir with depth and structure.\u003c\/p\u003e\u003cp\u003e The winery at the northern tip of New Zealand\u0026#39;s South Island is one of the region\u0026#39;s pioneers: founded in 1985, it has shaped the style of New Zealand white wine worldwide. The Pinot Noir benefits from the cool Marlborough climate and the clay soils of the Wairau Valley — long ripening on the vine, well-preserved acidity, and fine tannins.\u003c\/p\u003e\u003cp\u003e In the glass, it displays aromas of ripe sour cherry, blackberry, and a hint of cedar. The palate is medium-bodied, the texture silky, the tannins soft and well-integrated. The finish brings a light earthy note that gives the wine grip and character.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eFood pairings:\u003c\/b\u003e Salmon fillet, duck breast, mushroom risotto or grilled rack of lamb.\u003c\/li\u003e\u003cli\u003e \u003cb\u003eServing temperature:\u003c\/b\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cloudy Bay Vineyards Limited","offers":[{"title":"2022","offer_id":52695083549008,"sku":"V20061","price":36.8,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093107630416,"sku":"V20061-2023","price":36.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/cloudy-bay-pinot-noir-2x.webp?v=1783530157"},{"product_id":"cloudy-bay-chardonnay","title":"Cloudy Bay Chardonnay","description":"\u003cp\u003eChardonnay from Marlborough – at Cloudy Bay, this is not just a light berry mix, but a wine with real weight: ripe fruit, oak aging and a clear freshness that holds the wine together.\u003c\/p\u003e\u003cp\u003e Cloudy Bay is one of the wineries that put Marlborough on the world map. Since the 1980s, they have been cultivating grapes on the Wairau Plain – an area with long sunny days, cool nights, and well-drained gravelly soil. It is precisely this temperature difference between day and night that preserves the acidity in the Chardonnay, even when the grapes are fully ripe.\u003c\/p\u003e\u003cp\u003e The glass reveals aromas of white peach and apricot, underpinned by citrus zest and a hint of fresh hay. Oak aging introduces gentle toasty notes and a touch of vanilla without overpowering the fruit. The palate is full-bodied, with yellow stone fruit taking center stage and a lively acidity that keeps the finish crisp.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12 °C\u003cbr\u003e \u003cstrong\u003ePairs well with:\u003c\/strong\u003e Roast veal rump, chicken with lemon thyme, scallops with butter sauce or a mature Brie.\u003cbr\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027\u003c\/p\u003e","brand":"Cloudy Bay Vineyards Limited","offers":[{"title":"2022","offer_id":52695085154640,"sku":"V20088","price":31.9,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093120901456,"sku":"V20088-2023","price":31.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cloudy_bay_chardonnay.webp?v=1771238605"},{"product_id":"icon-woven-sauvignon","title":"Icon Woven Sauvignon","description":"\u003cp\u003eA Sauvignon Blanc that shows what Marlborough can do when taken seriously: structured, textured, with real depth instead of mere freshness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eVilla Maria\u003c\/strong\u003e is one of New Zealand\u0026#39;s most renowned wineries — founded in Auckland in 1961 by George Fistonich, it now has vineyards in Hawke\u0026#39;s Bay and Marlborough. The \u003cem\u003eIcon Woven\u003c\/em\u003e line represents the pinnacle of their portfolio: single-varietal wines from select vineyards, sustainably farmed and certified.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays a mature profile: dried lemon, mango, and a hint of peach sorbet. No green sharpness, no young gooseberry—instead, a medium body with lively but integrated acidity. On the palate, it offers plenty of volume, the finish is long and aromatic, with lingering fruit without sweetness.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Grilled sea bass, scallops with butter foam, goat cheese or an Asian glass noodle salad with citrus dressing\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e Now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Villa Maria","offers":[{"title":"2024","offer_id":52985004753232,"sku":"VJ0098-2024","price":33.61,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/003412_0000_2402_ohneJg.png?v=1778243481"},{"product_id":"nautilus-sauvignon-blanc-2024","title":"Nautilus Sauvignon Blanc 2024","description":"On the nose, the 2024 vintage displays an expressive bouquet with aromas of gooseberry, ripe grapefruit, and lime zest, accompanied by lemongrass, fresh currant buds, and a hint of passion fruit. Floral notes and a touch of lemon balm add further freshness. On the palate, the wine is juicy, clear, and intensely aromatic – with brilliant acidity, fine minerality, and a pronounced textural component that lends substance and length to the finish. The style is precise, focused, and typically Marlborough: vibrant and pure.","brand":"Nautilus","offers":[{"title":"2024","offer_id":52985012322640,"sku":"VJ0170-2024","price":15.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/61700520_2501_ohneJg.png?v=1778243597"},{"product_id":"the-straits-sauvignon-blanc","title":"\u0026quot;The Straits\u0026quot; Sauvignon Blanc","description":"\u003cp\u003eSauvignon Blanc from New Zealand can be loud and one-dimensional—this one isn\u0026#39;t. \u003cb\u003e\u0026quot;The Straits\u0026quot;\u003c\/b\u003e from Silenis shows the other side of the grape variety: mineral, structured, with real depth.\u003c\/p\u003e\u003cp\u003e Silenis Estates is located in Hawke\u0026#39;s Bay, one of New Zealand\u0026#39;s oldest wine regions on the east coast of the North Island. Winemaker Grant Edmonds here is working on a style that prioritizes juiciness and balance over aromatic intensity—a rarity for New Zealand Sauvignon Blanc.\u003c\/p\u003e\u003cp\u003e In the glass, white peach and gooseberry aromas are revealed, along with a distinct minerality and a fresh herbal note in the background. The body is unusually full for the grape variety, the acidity well-integrated rather than harsh. The finish is long and characterized by a slightly salty note.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eRecommendation:\u003c\/strong\u003e Pairs well with goat cheese, grilled sea bass with herb butter, or asparagus risotto. Serving temperature 9–11 °C. Drink now until 2026, ideally young and fresh.\u003c\/p\u003e","brand":"Sileni","offers":[{"title":"2024","offer_id":52985034768720,"sku":"VJ0237-2024","price":16.8,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52985034801488,"sku":"VJ0237-2025","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/669052_0000_2305_ohneJG.png?v=1778243782"},{"product_id":"southern-valleys-pinot-noir","title":"Southern Valleys Pinot Noir","description":"\u003cp\u003eA Pinot Noir that shows what New Zealand\u0026#39;s Marlborough region can do beyond Sauvignon Blanc: cool, precise, with real depth.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eNautilus Estate\u003c\/strong\u003e is one of Marlborough\u0026#39;s established wineries. The grapes for their Southern Valleys Pinot Noir come from the eponymous side valleys south of Blenheim – cooler sites with longer ripening periods that give the Pinot Noir the necessary structure and freshness.\u003c\/p\u003e\u003cp\u003e Medium ruby ​​red in the glass. The nose is delicately spicy and clear: violets, rose petals, dark cherry, and a hint of cassis. With a little aeration, cocoa, black tea, and subtle roasted notes emerge. On the palate, juicy and structured – polished tannins, cool fruit, and a long, silky-mineral finish.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Duck breast with pine nuts, rack of lamb with herb crust, mature goat cheese\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–17 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Nautilus","offers":[{"title":"2020","offer_id":52985115115856,"sku":"VJ0555-2020","price":25.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/61700619_2505_ohneJg.png?v=1778244389"},{"product_id":"chardonnay-3","title":"Chardonnay","description":"\u003cp\u003eA Chardonnay from Marlborough that shows more depth than the region would suggest – matured in wooden barrels, with a clear structure and real aging potential.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eNautilus Estate\u003c\/strong\u003e is one of the established wineries in Marlborough, New Zealand\u0026#39;s most famous wine region in the north of the South Island. While the region is primarily known for Sauvignon Blanc, Nautilus has been demonstrating for years that Chardonnay can also thrive here – provided that meticulous work is done in the cellar.\u003c\/p\u003e\u003cp\u003e The 2023 vintage opens with ripe nectarines, brioche, and beeswax, accompanied by roasted almonds and a subtle flinty minerality in the background. On the palate, peach and honeydew melon emerge, along with elderflower and a nutty complexity that hints at barrel aging. The acidity is crisp and well-integrated, the body dense without feeling heavy, and the finish is long and focused. With further aging, the wine gains in creamy richness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e 10–12 °C. \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028.\u003cbr\u003e Goes well with grilled lobster, chicken breast fillet in cream sauce, scallops or a mature Brie de Meaux.\u003c\/p\u003e","brand":"Nautilus","offers":[{"title":"2021","offer_id":53019816296784,"sku":"VJ1015-2021","price":21.0,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53019816329552,"sku":"VJ1015-2023","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/61700419_2501_ohneJg.png?v=1779113039"},{"product_id":"hole-in-the-water-pinot-noir","title":"hole in the water Pinot Noir","description":"\u003cp\u003eA Pinot Noir that shows why Marlborough has long been more than just Sauvignon Blanc: cool, precise, with real depth.\u003c\/p\u003e\u003cp\u003e Konrad Wines was founded just over ten years ago by the Hengstler family. Winemaker Duncan Shouler vinifies the grapes from Marlborough, where glacial clay-limestone soils and reflective boulders in the valley create an unusual combination: intense sun-ripening during the day, cold Pacific air at night. This interplay is the essence of the cool-climate style.\u003c\/p\u003e\u003cp\u003e In the glass, the \u003cem\u003eHole in the Water\u003c\/em\u003e displays cherry, cranberry, and plum, interwoven with spicy, floral notes and a hint of clove and vanilla. On the palate, concentrated fruit, a vibrant texture, and a fresh, clean finish—typical of Pinot Noir from cooler climates.\u003c\/p\u003e\u003cp\u003e Best served at \u003cstrong\u003e14–16 °C\u003c\/strong\u003e . Pairs well with duck breast with cherry sauce, grilled salmon, or a mature goat cheese.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2016","offer_id":53152173883728,"sku":"VJ1664-2016","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/604004.jpg?v=1781611602"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/collections\/wine-growing-2151463_1280.jpg?v=1767624854","url":"https:\/\/www.vinoscout.de\/en\/collections\/marlborough.oembed","provider":"Vinoscout","version":"1.0","type":"link"}