{"title":"Mabis","description":"The Mabis collection from Veneto takes you on a journey into traditional craftsmanship. Here you\u0026#39;ll find wines like the Neropasso, where the grapes are particularly concentrated thanks to the appassimento method. Whether you\u0026#39;re looking for the cherry and chocolate notes of a Biscardo Ripasso, the freshness of a Rosapasso, or the refined character of the Biscardo Mavum: this selection offers you genuine quality for relaxed moments. Discover the character packed into these carefully crafted wines and enhance your next dinner with authentic enjoyment from Northern Italy.","products":[{"product_id":"neropasso-rosso-veronese-mabis","title":"Neropasso Rosso Veronese Mabis","description":"Part of the grapes for this wine are dried before pressing. This method is called \u0026quot;appassimento.\u0026quot; It\u0026#39;s a unique technique characteristic of winemaking in the Veneto region. Its origins date back to Roman times. The necessary expertise in drying Neropasso grapes is essential for producing an excellent wine. It\u0026#39;s a very critical and delicate phase in the winemaking process. The grapes must be perfectly and healthily ripe when they are selected during the manual harvest. Only the softest grapes are chosen, as they are not too densely packed, allowing for air circulation. The grapes are then placed in large, perforated plastic crates. This ensures optimal ventilation. The crates are then stacked in the \u0026quot;fruttaio\u0026quot;—a large, airy room. The grapes are regularly inspected to ensure that the appassimento process is carried out in precisely the right way. The Neropasso Rosso Veneto has an intense, ruby-red color. Its bouquet is spicy, with hints of black cherries and plum compote. Fine and silky on the palate, with gentle tannins on the finish. MUNDUS VINI 2012: Gold Medal","brand":"Mabis","offers":[{"title":"2022","offer_id":52694867378512,"sku":"V02143","price":8.75,"currency_code":"EUR","in_stock":true},{"title":"2023","offer_id":53093143707984,"sku":"V02143-2023","price":8.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/neropasso-rosso-veronese-mabis-2x.webp?v=1783526997"},{"product_id":"rosapasso-pinot-nero-rosato","title":"Rosapasso Pinot Nero Rosato","description":"\u003cp\u003eA rosé wine made from Pinot Nero that shows what the grape variety can do even without red wine fermentation: structure, fruit and a fine aromatic precision.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eMabis\u003c\/strong\u003e uses cryo-maceration for this Rosato — the grapes are briefly in contact with their skins at low temperatures before the juice is gently pressed. This process extracts the primary aromas from the skins particularly efficiently, without carrying over any bitterness or tannins. The result is a vibrant salmon pink with clear, fruit-forward aromas.\u003c\/p\u003e\u003cp\u003e On the nose, strawberry, red currant, and a hint of rose petal. On the palate, fresh and light, with fine acidity and a clean, short finish. An uncomplicated wine with character—not a heavy wine, but one for the moment.\u003c\/p\u003e\u003cp\u003e Serving temperature: 8–10 °C. Pairs well with grilled salmon, goat cheese salad, or light pasta dishes with tomatoes and herbs. Also a good choice as an aperitif on the patio.\u003c\/p\u003e","brand":"Mabis","offers":[{"title":"2024","offer_id":52694910927184,"sku":"V02147","price":7.95,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":53093115986256,"sku":"V02147-2025","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/rosapasso-pinot-nero-rosato-2x.webp?v=1783527817"},{"product_id":"biscardo-valpolicella-ripasso-classico-superiore-doc","title":"Biscardo Valpolicella Ripasso Classico Superiore DOC","description":"This Valpolicella Ripasso Superiore from brothers Martin and Maurizio Biscardo is intense and displays a deep ruby ​​red color. The wine is made from the typical Veronese red grape varieties Corvina, Molinara, and Rondella. A Ripasso is produced by adding the sugary must a second time during the fermentation process. This gives the Ripasso all the characteristics of an Amarone, but not as opulent and profound. It is simpler and more approachable. The Biscardo Ripasso is aged for twelve months in 30-hectoliter Slavonian oak barrels, followed by a further six months of bottle aging in the estate\u0026#39;s cellars before release. The bouquet of the Biscardo Valpolicella Ripasso Classico Superiore is rich and complex, with distinct notes of cherries and chocolate in the background. The palate is dry and smooth with a full, harmonious balance. The finish is long and pleasant.","brand":"Mabis","offers":[{"title":"2021","offer_id":52695090987344,"sku":"V02142","price":10.95,"currency_code":"EUR","in_stock":false},{"title":"2022","offer_id":53093123621200,"sku":"V02142-2022","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/biscardo-valpolicella-ripasso-classico-superiore-doc-2x.webp?v=1783530262"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/mabis.oembed","provider":"Vinoscout","version":"1.0","type":"link"}