{"title":"Le Mortelle","description":null,"products":[{"product_id":"le-mortelle-botrosecco-maremma-toscana-doc","title":"Botrosecco Maremma Toscana DOC","description":"\u003cp\u003eThe \u003cstrong\u003eBotrosecco Maremma Toscana DOC\u003c\/strong\u003e is the Tuscan powerhouse from \u003cstrong\u003eLe Mortelle\u003c\/strong\u003e – the 270-hectare estate of the \u003cstrong\u003eMarchesi Antinori\u003c\/strong\u003e family in the heart of the wild Maremma, a few kilometers from Castiglione della Pescaia. The name derives from the wild myrtle bush, which grows abundantly here and lends the wine its distinctive character. The blend of \u003cstrong\u003e60% Cabernet Sauvignon and 40% Cabernet Franc\u003c\/strong\u003e grows on medium-weight, sandy-silty, siliceous, and clay soils – hand-harvested with meticulous selection.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a rich \u003cstrong\u003eruby ​​red with purple reflections\u003c\/strong\u003e . The nose opens with a bouquet of \u003cstrong\u003eAmarena cherry, blackcurrant, and blueberry\u003c\/strong\u003e , complemented by fresh notes of eucalyptus and Mediterranean herbs, as well as subtle spice nuances of tobacco and white pepper. On the palate, it is full-bodied, juicy, and balanced, with velvety tannins and a long, invigorating finish with notes of cocoa and fresh fruit.\u003c\/p\u003e\u003cp\u003e Matured for \u003cstrong\u003e12 months in French oak barrels\u003c\/strong\u003e at controlled temperatures and then bottle-aged, this wine is served at \u003cstrong\u003e13.5–14.5% ABV\u003c\/strong\u003e at an ideal temperature of \u003cstrong\u003e16–18°C\u003c\/strong\u003e . An ideal accompaniment to grilled beef, venison stew, braised meats, and aged Pecorino cheese – powerful, Mediterranean, and irresistible.\u003c\/p\u003e","brand":"Le Mortelle","offers":[{"title":"2023","offer_id":52985103581520,"sku":"VJ0419-2023","price":26.46,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_le_mortelle_botrosecco_maremma_toscana_doc.webp?v=1771238492"},{"product_id":"le-mortelle-poggio-alle-nane-maremma-toscana-doc-v31491","title":"Poggio all Nane Maremma Toscana DOC","description":"\u003cp\u003eHerbal spice, dark fruit and velvety tannins — the \u003cstrong\u003ePoggio alle Nane\u003c\/strong\u003e shows what the Maremma can do when craftsmanship and location come together.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eLe Mortelle\u003c\/strong\u003e belongs to the Antinori family and cultivates the Argentario peninsula on the Tuscan coast. The climate is Mediterranean and rugged: sea breezes, plenty of sunshine, and poor soils of limestone and clay. The Poggio alle Nane matures \u003cb\u003efor 16 months in barriques\u003c\/b\u003e —long enough for structure, short enough not to overpower the fruit.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a deep ruby ​​red color. The nose opens with \u003cb\u003earomas of blackcurrant, thyme, and licorice\u003c\/b\u003e , with hints of violet and dry mountain herbs. On the palate, it is warm and dense, the tannins velvety without being soft. The finish is long and slightly spicy, with a lingering aftertaste of dark plum and cedar.\u003c\/p\u003e\u003cp\u003e Serving temperature: 17–18 °C. Pairs well with \u003cb\u003evenison ragù, grilled lamb loin, or aged Pecorino cheese\u003c\/b\u003e . Ready to drink now, will keep until 2030.\u003c\/p\u003e","brand":"Le Mortelle","offers":[{"title":"2022","offer_id":53019944583504,"sku":"VJ1116-2022","price":71.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_le_mortelle_poggio_alle_nane_maremma_toscana_doc_20240506101617.webp?v=1773493439"},{"product_id":"vivia-maremma-toscana-doc","title":"Vivia Maremma Toscana DOC","description":"\u003cp\u003eStraw yellow with greenish reflections in the glass — the Vivia from Le Mortelle captures the fresh, salty side of the Maremma in a bottle. Not a heavy southern Tuscan wine, but a white wine with genuine tension between fruit and minerality.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eLe Mortelle\u003c\/b\u003e belongs to the Antinori family and is located in the southern tip of Tuscany, between the Tyrrhenian Sea and the hills of the Maremma. The maritime climate here ensures cooler nights, which preserve the aromas and freshness of the wines—even at this southern exposure.\u003c\/p\u003e\u003cp\u003e The nose reveals white peach, pineapple, and fresh lemon zest, underpinned by linden blossom. On the palate, the wine is creamy in texture, the minerality gives it definition, and the finish remains fresh and persistent—no superficial smoothness without backbone.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Grilled sea bass, spaghetti alle vongole, burrata with lemon oil\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 10–12 °C\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e Now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Le Mortelle","offers":[{"title":"2024","offer_id":52985030705488,"sku":"VJ0218-2024","price":16.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/257117_Antinori_Vivia_packshot_NV_KAT_20_21.png?v=1778243755"},{"product_id":"ampio-maremma-toscana-igt","title":"Ampio Maremma Toscana IGT","description":"\u003cp\u003eThe Ampio is Le Mortelle\u0026#39;s flagship red wine – aged for 18 months in new French oak barrels, followed by another year in the bottle. The result is a structured Maremma red wine with genuine aging potential.\u003c\/p\u003e\u003cp\u003e Le Mortelle belongs to the Antinori family and is located in southern Tuscany, near Castiglione della Pescaia. The soils of the Maremma – heavy clays interspersed with sand and limestone – give the wines a dense, earthy base. The winery focuses on Cabernet Sauvignon, Cabernet Franc, and Vermentino; the Ampio is the red wine that receives the most time and cellaring.\u003c\/p\u003e\u003cp\u003e On the nose, it displays blackcurrant, cassis, and a distinct cedar note from the barrel aging. On the palate, dark plum and a hint of graphite emerge. The tannins are firm yet ripe and well-integrated – no harsh finish, but rather a long, spicy length with a subtle tobacco note.\u003c\/p\u003e\u003cp\u003e Serving temperature 17–18 °C, drinking window until 2030. Decant for 30–45 minutes before pouring. Pairs well with Bistecca alla Fiorentina, braised leg of lamb, or aged Pecorino Toscano.\u003c\/p\u003e","brand":"Le Mortelle","offers":[{"title":"2020","offer_id":53020005957968,"sku":"VJ1310-2020","price":251.26,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/259316_0000_2308_ohneJg.png?v=1779118691"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/le-mortelle.oembed","provider":"Vinoscout","version":"1.0","type":"link"}