{"title":"Le Macioche","description":"When you have a Le Macioche wine in your glass, you immediately sense the dedication that goes into this Brunello di Montalcino. With its vibrant color and notes of plum, cherry, and a subtle hint of juniper, it impresses with its clear, juicy structure. After 30 months in the barrel, the tannins have beautifully softened, giving it a silky smoothness. A wine that takes its time to unfold in the glass, perfect for quiet evenings when you want to savor the moment with a glass full of character.","products":[{"product_id":"le-macioche-brunello-di-montalcino-docg","title":"Le Macioche Brunello di Montalcino DOCG","description":"\u003cp\u003eBrunello di Montalcino needs time — and Le Macioche gives it. After 30 months of barrel aging, this Sangiovese Grosso shows what the hilly landscape south of Siena can produce.\u003c\/p\u003e\u003cp\u003e The Le Macioche winery is located in the heart of Montalcino, one of Italy\u0026#39;s most prestigious red wine appellations. The DOCG regulations are strict: a minimum of two years in oak barrels and a total of five years of aging before release. Le Macioche adheres to these regulations—and the wine visibly benefits.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a rich ruby ​​red. The nose offers dried cherry and plum, along with earthy undertones, a hint of juniper, and white musk. On the palate, it is juicy and well-structured, with silky tannins that leave no harshness. The finish is long and spicy.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cb\u003eDishes:\u003c\/b\u003e Florentine bistecca, braised leg of lamb, mature Pecorino di Pienza\u003c\/li\u003e\u003cli\u003e \u003cb\u003eTemperature:\u003c\/b\u003e 17–18 °C, open at least one hour beforehand\u003c\/li\u003e\u003cli\u003e \u003cb\u003eDrinking window:\u003c\/b\u003e now until 2032\u003c\/li\u003e\u003c\/ul\u003e","brand":"Le Macioche","offers":[{"title":"2017","offer_id":52694954246480,"sku":"V31045","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_le_macioche_brunello_di_montalcino_docg.webp?v=1771238205"},{"product_id":"rosso-di-montalcino-1","title":"Rosso di Montalcino","description":"\u003cp\u003eLe Macioche\u0026#39;s Rosso di Montalcino is the accessible entry point to one of Montalcino\u0026#39;s great Sangiovese producers — more fruit-forward than the Brunello, but with the same foundation of limestone-clay soils and altitude.\u003c\/p\u003e\u003cp\u003e Le Macioche is located in the northwestern part of Montalcino at an altitude of approximately 400 meters. The winery works with old Sangiovese Grosso clones and employs gentle vinification methods that preserve the natural acidity of the vineyard. The Rosso matures for a shorter time than the Brunello and therefore reveals its character earlier—without becoming flat.\u003c\/p\u003e\u003cp\u003e The glass reveals fresh sour cherry and red currant, along with a hint of dried herbs and a touch of iron ore in the background. The tannins are present but not harsh—medium body, lively acidity, medium-long finish with a light spiciness.\u003c\/p\u003e\u003cp\u003e Ready to drink now, best before 2028. Serving temperature 16–17 °C. Pairs well with Bistecca alla Fiorentina, Pasta al ragù, Pecorino Toscano or grilled vegetables with rosemary oil.\u003c\/p\u003e","brand":"Le Macioche","offers":[{"title":"2024","offer_id":52985116590416,"sku":"VJ0577-2024","price":26.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/20626524_2601_ohneJg.png?v=1778244408"},{"product_id":"brunello-di-montalcino-docg-riserva","title":"Brunello di Montalcino DOCG Riserva","description":"\u003cp\u003eA Brunello that takes time seriously: at least five years in French wooden barrels, twelve months in the bottle – and including Sangiovese Grosso vines that have been rooted in Montalcino for at least 25 years.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eLe Macioche\u003c\/strong\u003e is located in the northwest of Montalcino, one of the cooler sectors of the Denomination. The winery works with relatively low yields and long maceration in stainless steel tanks before the wine is transferred to barrels. The result is a Riserva that significantly exceeds the minimum DOCG requirements.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a dark ruby ​​red color with a garnet rim. The nose opens with plum compote and dark cherry, followed by leather, tobacco, and a hint of coffee bean – typical mature aromas of a well-made Brunello. On the palate, the lively acidity is surprising, having been retained despite the long oak aging. The tannins are firm but integrated, and the finish is long and spicy.\u003c\/p\u003e\u003cp\u003e Drinking window: now until 2035+. Decanting recommended (at least 60 minutes). Serving temperature 17–18 °C.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e Braised beef shoulder with rosemary\u003c\/li\u003e\u003cli\u003e Wild boar ragù on pappardelle\u003c\/li\u003e\u003cli\u003e Mature Pecorino di Pienza\u003c\/li\u003e\u003c\/ul\u003e","brand":"Le Macioche","offers":[{"title":"2020","offer_id":53019950940496,"sku":"VJ1217-2020","price":84.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/206222_0000_2207_ohneJgKopie.png?v=1779117158"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/le-macioche.oembed","provider":"Vinoscout","version":"1.0","type":"link"}