{"title":"Langhe","description":"\u003cp\u003eThe \u003cstrong\u003eLanghe region\u003c\/strong\u003e in the heart of Piedmont is one of Italy\u0026#39;s most fascinating wine regions. On the gently rolling hills around Alba \u003cstrong\u003e, Nebbiolo\u003c\/strong\u003e , Barbera, and Dolcetto grapes thrive, producing wines with a distinctive character – powerful, complex, and possessing unparalleled depth. White wines made from Chardonnay also demonstrate how elegantly and with great nuance this variety can be interpreted in the Piedmontese climate.\u003c\/p\u003e\u003cp\u003e At Vinoscout, you\u0026#39;ll discover the Langhe region in all its diversity: \u003cstrong\u003e14 wines\u003c\/strong\u003e await your exploration – from approachable everyday wines to characterful bottles that will enhance your table and cellar. With \u003cstrong\u003eprices ranging from approximately €12 to €46,\u003c\/strong\u003e the selection is equally appealing to beginners and connoisseurs alike.\u003c\/p\u003e","products":[{"product_id":"cordero-di-montezemolo-langhe-arneis-doc","title":"Cordero di Montezemolo Langhe Arneis DOC","description":"\u003cp\u003eAn Arneis from Piedmont, just as it should be: aromatically precise, with the typical tension between ripe fruit and fresh acidity.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCordero di Montezemolo\u003c\/strong\u003e is a traditional winery from Annunziata di La Morra in the heart of the Langhe region. The Cordero di Montezemolo family has cultivated their vineyards for generations and is primarily known for Barolo—but this Arneis also demonstrates the meticulous care taken in their winemaking. The Arneis grape variety, once almost forgotten, has experienced a renaissance in the Langhe and is now considered an elegant alternative to heavy white wines.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays a pale yellow color with greenish reflections. The nose offers aromas of pear and white peach, complemented by floral notes of acacia blossom and a hint of almond—typical of the grape variety. On the palate, it is medium-bodied, with lively, yet not aggressive acidity and a pleasantly dry, bitter almond finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Best enjoyed young, within the next two to three years. Pairs well with grilled sea bass, vitello tonnato, light pasta dishes with ricotta, or a plate of antipasti with prosciutto and melon.\u003c\/p\u003e","brand":"Cordero di Montezemolo","offers":[{"title":"2024","offer_id":52694833955152,"sku":"V06136","price":17.7,"currency_code":"EUR","in_stock":true},{"title":"2025","offer_id":52892531261776,"sku":"V06136-2025","price":17.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/VinoSCOUT_V06136.webp?v=1771237583"},{"product_id":"g-d-vajra-langhe-rosso","title":"GD Vajra Langhe Rosso","description":"\u003cp\u003eThe Langhe Rosso from GD Vajra is the classic entry into Piedmont – approachable, but with real character and without compromises in origin.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eGD Vajra\u003c\/strong\u003e has been cultivating vineyards around Barolo since the 1970s, including the renowned Bricco delle Viole vineyard. The Vajra family stands for precise winemaking with respect for the Langhe terroir – the Langhe Rosso is the wine that embodies the estate\u0026#39;s philosophy without the long waiting times of a Barolo.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a transparent garnet red. The nose offers aromas of blackcurrant, ripe strawberry, and a hint of undergrowth, along with a delicate mineral note reminiscent of wet stone. On the palate, it is juicy and medium-bodied, with a natural sweetness of cherry and stone fruit, lively acidity, and soft, well-integrated tannins. The finish is pleasantly long and fresh.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Pasta al ragù, grilled veal, vitello tonnato or mature Taleggio\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2027\u003c\/li\u003e\u003c\/ul\u003e","brand":"Vajra","offers":[{"title":"2019","offer_id":52694843523408,"sku":"V31635","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_g_d__vajra_langhe_rosso.webp?v=1771237635"},{"product_id":"elio-grasso-langhe-nebbiolo-gavarini","title":"Elio Grasso Langhe Nebbiolo Gavarini","description":"Harvest period and method: From the first half of October; the grapes are harvested by hand. The production of Langhe Nebbiolo involves a 7-8 day fermentation in stainless steel tanks at a controlled temperature, with daily pump-overs of the cap of fermenting wine. After fermentation, the wine remains in stainless steel tanks and is bottled in April-May. It is recommended to drink the wine within 3-4 years. The grapes grow on clay soils with an average lime content.","brand":"Elio Grasso","offers":[{"title":"2023","offer_id":52694871638352,"sku":"V06146","price":24.4,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093132042576,"sku":"V06146-2024","price":24.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_elio_grasso_langhe_nebbiolo_gavarini.webp?v=1771237771"},{"product_id":"prunotto-roero-arneis","title":"Langhe Arneis DOC","description":"\u003cp\u003eThe Langhe Arneis from Prunotto shows what the autochthonous grape variety of Piedmont can do: aromatic freshness with a clear, mineral-driven structure.\u003c\/p\u003e\u003cp\u003e Prunotto is one of Piedmont\u0026#39;s most traditional wineries, rooted in the Langhe and Barolo regions for generations. The Arneis grape – once nearly extinct – receives a careful interpretation here: vinified fresh to preserve its characteristic fruitiness.\u003c\/p\u003e\u003cp\u003e In the glass, it\u0026#39;s pale yellow with green highlights. The nose reveals white blossoms, ripe pear, and a hint of almond. On the palate, it\u0026#39;s slightly full-bodied with restrained acidity, a soft texture, and a pleasantly short, floral finish.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Serve chilled at 10–12 °C. Pairs well with Ligurian pesto, grilled sea bass, or mild goat cheese. An uncomplicated white wine for summer on the patio or as an aperitif.\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"2024","offer_id":52985010061648,"sku":"VJ0146-2024","price":20.16,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout-prunotto-langhe-arneis.jpg?v=1771237814"},{"product_id":"vajra-langhe-doc-dragon","title":"Vajra Langhe DOC Dragon","description":"\u003cp\u003eA white wine from Piedmont that combines tradition and experimentation: The \u003cstrong\u003eVajra Langhe DOC Dragon\u003c\/strong\u003e relies on the rare autochthonous grape variety Nascetta – long almost forgotten, today one of the most exciting white wines of the Langhe.\u003c\/p\u003e\u003cp\u003e The \u003cstrong\u003eGD Vajra\u003c\/strong\u003e winery in Barolo-Castiglione Falletto is one of Piedmont\u0026#39;s most renowned family-run estates. Established in the 1970s under Aldo Vajra, it is now run by the second generation. With the acquisition of the \u003cstrong\u003eLuigi Baudana\u003c\/strong\u003e winery – a small, exemplary estate in Serralunga d\u0026#39;Alba – the family also brought Baudana\u0026#39;s passion for Nascetta into their operation. Dragon is the result of this union.\u003c\/p\u003e\u003cp\u003e In the glass, the wine displays \u003cstrong\u003earomas of bergamot, white peach, and herbs\u003c\/strong\u003e – sage and a hint of fennel. The acidity is present without being sharp, the body medium-bodied with a slightly mineral, dry-bitter finish. Typical of Nascetta: a subtle spiciness that clearly distinguishes this wine from more approachable white wines.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Pairs well with anchovy or caponata appetizers, herb risotto, grilled sea bass, or semi-hard cheeses like Castelmagno. Serving temperature: 10–12 °C. Drinking window: now until 2027.\u003c\/p\u003e","brand":"Vajra","offers":[{"title":"2022","offer_id":52694885564752,"sku":"V31984","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_vajra_langhe_doc_dragon.webp?v=1771237843"},{"product_id":"prunotto-occhetti-langhe-nebbiolo-doc","title":"Occhetti Langhe Nebbiolo DOC","description":"\u003cp\u003eThe \u003cstrong\u003eOcchetti Langhe Nebbiolo\u003c\/strong\u003e from Prunotto shows what Nebbiolo can achieve beyond Barolo and Barbaresco: approachable yet with real character.\u003c\/p\u003e\u003cp\u003e Prunotto is one of the most traditional wineries in Piedmont—rooted in Alba for over a century, now part of the Antinori group, but stylistically true to Piedmont. The grapes for the Occhetti come from the single vineyard of the same name near Montà d\u0026#39;Alba in the Roero region. Eighteen months of barrel aging give the wine structure without making it too heavy.\u003c\/p\u003e\u003cp\u003e In the glass, it shines ruby ​​red with an orange rim. The nose reveals raspberry, dried rose petals, and a hint of tar—typical of the grape variety, but without the austerity of a great Nebbiolo. On the palate, it is medium-bodied, with tannins offering a fine grip, lively acidity, and a finish that lingers with notes of cherries and a touch of licorice.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Risotto al Barolo, roast veal, mature Pecorino cheese or mushroom dishes\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, preferably opened an hour before drinking\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Prunotto","offers":[{"title":"2023","offer_id":52985053249872,"sku":"VJ0271-2023","price":24.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_prunotto_occhetti_langhe_nebbiolo_doc.webp?v=1771237948"},{"product_id":"cordero-di-montezemolo-elioro-langhe-chardonnay","title":"Elioro Chardonnay Langhe DOC","description":"\u003cp\u003eA Chardonnay from Piedmont that combines the best of both worlds: the Burgundian tradition of aging in wooden barrels and the brightness of northern Italian mountain locations.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eCordero di Montezemolo\u003c\/b\u003e is one of the most renowned wineries in the Langhe region – primarily known for its Barolo, but the family from La Morra also demonstrates exceptional craftsmanship with their Chardonnay. The Langhe DOC permits international grape varieties outside the strict Barolo and Barbaresco zones; this results in white wines with genuine character.\u003c\/p\u003e\u003cp\u003e After \u003cb\u003e9 to 10 months of aging in oak barrels,\u003c\/b\u003e the Elioro displays ripe citrus fruit, grapefruit, and a hint of banana on the nose – complemented by the typical vanilla note of the barrel. On the palate, it is full-bodied and dense without losing its freshness: a lively acidity carries the wine through to the long, slightly buttery finish.\u003c\/p\u003e\u003cp\u003e Serving temperature: 10–12 °C. Pairs well with \u003cb\u003erisotto with porcini mushrooms\u003c\/b\u003e , pan-fried salmon trout, aged pecorino cheese, or a creamy pasta dish with sage butter. Drinking window: now until 2026.\u003c\/p\u003e","brand":"Cordero di Montezemolo","offers":[{"title":"2022","offer_id":53019817181520,"sku":"VJ1032-2022","price":45.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cordero_di_montezemolo_elioro_langhe_chardonnay.webp?v=1771237958"},{"product_id":"cordero-di-montezemolo-nebbiolo-langhe-doc","title":"Nebbiolo Langhe DOC","description":"\u003cp\u003eA Nebbiolo that shows what the heart of Piedmont can do — before it becomes Barolo: concentrated, aromatically complex, with structure without harshness.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eCordero di Montezemolo\u003c\/strong\u003e is one of the classic estates in La Morra — one of the best sites for Nebbiolo in all of Piedmont. The grapes for this Langhe DOC come from vineyards between La Morra, Alba, and the Roero River, harvested from 6- to 7-year-old vines of the Barolo clone line.\u003c\/p\u003e\u003cp\u003e A clear garnet red shines in the glass. The nose opens with very ripe dark fruits—blackberry, plum—followed by tobacco, cocoa beans, violets, and a hint of sweet spices. On the palate, it displays what Nebbiolo rarely achieves in its youth: soft, velvety tannins combined with a dense body.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e \u003cstrong\u003eTemperature:\u003c\/strong\u003e 16–18 °C, preferably decant 30 minutes beforehand\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDishes:\u003c\/strong\u003e Brasato al Barolo, wild game ragù, mature Pecorino or risotto with porcini mushrooms\u003c\/li\u003e\u003cli\u003e \u003cstrong\u003eDrinking window:\u003c\/strong\u003e now until 2028\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cordero di Montezemolo","offers":[{"title":"2024","offer_id":52985102139728,"sku":"VJ0409-2024","price":24.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cordero_di_montezemolo_nebbiolo_langhe_doc.webp?v=1771237971"},{"product_id":"cereja-langhe-rosato","title":"Cereja Langhe Rosato","description":"In the Piedmontese dialect, \u0026quot;Cereja\u0026quot; means a greeting, a warm welcome. The wine is made from Nebbiolo and Barbera grapes, which macerate on their skins for several hours, giving the wine a color reminiscent of onion skins. Its aromas are intensely vegetal with floral notes reminiscent of fresh blossoms, complemented by subtle spices. On the palate, it is full-bodied, mineral, and pleasantly fresh. James Suckling awarded it 90 points for the 2022 vintage. Mattia Vezzola of Costaripa is one of Italy\u0026#39;s best oenologists, a title he has received five times from Food and Travel International, most recently in 2020.","brand":"Tenuta Carretta","offers":[{"title":"2023","offer_id":52694933733712,"sku":"V06594","price":11.95,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":52838429720912,"sku":"V06594-2024","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_cereja_langhe_rosato.webp?v=1771238098"},{"product_id":"ceretto-langhe-arneis-blange-doc","title":"Ceretto Langhe Arneis Blangé DOC","description":"\u003cp\u003eBlangé is the most famous face of the once almost forgotten Arneis grape – and Ceretto has played a major role in ensuring that this Piedmontese grape variety is once again on international wine lists.\u003c\/p\u003e\u003cp\u003e The Ceretto winery has been rooted in the Langhe region since the 1930s and is considered one of the region\u0026#39;s leading producers – both for Nebbiolo and for rare white wines like Arneis. Their vineyards in the Roero, on the hilly opposite bank of the Tanaro River, provide the basis for this dry white wine, which has been setting standards for decades.\u003c\/p\u003e\u003cp\u003e In the glass, it displays a bright golden yellow color. The nose opens with aromas of ripe apple, pear, and a hint of orange blossom – typical of Arneis, who combines this floral character with a subtle almond note. On the palate, it is juicy and lively, with fresh acidity that gives the wine structure without making it stiff. The finish is short to medium-long, aromatic, and pleasantly dry.\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eServing suggestion:\u003c\/strong\u003e Best enjoyed young – the drinking window is two to three years. Served at 10–12 °C, it pairs well with vitello tonnato, fish risotto, grilled shrimp, or mild soft cheeses. It\u0026#39;s also a solid choice as a simple aperitif with focaccia.\u003c\/p\u003e","brand":"Ceretto","offers":[{"title":"2023","offer_id":52694949888336,"sku":"V06117","price":18.8,"currency_code":"EUR","in_stock":false},{"title":"2024","offer_id":53093111038288,"sku":"V06117-2024","price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/ceretto-langhe-arneis-blange-doc-2x.webp?v=1783528399"},{"product_id":"mauro-molino-nebbiolo-langhe-doc","title":"Mauro Molino Nebbiolo Langhe DOC","description":"\u003cp\u003eThe \u003cstrong\u003eMauro Molino Nebbiolo Langhe DOC\u003c\/strong\u003e is a classic Piedmont red wine for anyone who wants to get to know or rediscover the Nebbiolo grape in its approachable, fruit-forward side – without the long wait of a great Barolo.\u003c\/p\u003e\u003cp\u003e In the glass, it displays an intense ruby ​​red. The nose opens with \u003cstrong\u003earomas of blackberry, blackcurrant, and red berries\u003c\/strong\u003e , accompanied by subtle herbal notes, a hint of tobacco, and fine leather. Aging in large wooden casks for several months imparts a gentle smoky depth to the wine without masking the fruit. With less than 3 grams of residual sugar per liter, it is \u003cstrong\u003eexceptionally dry\u003c\/strong\u003e , yet remarkably fresh and vibrant on the palate.\u003c\/p\u003e\u003cp\u003e This wine is your reliable companion on long evenings: perfect for braising beef or lamb, with pasta and ragù, with aged cheese, or simply on its own when the day deserves a quiet moment. For lovers of Barolo and Barbaresco, it\u0026#39;s a fine introduction to the world of Mauro Molino – and an honest expression of the Langhe region.\u003c\/p\u003e","brand":"Mauro Molino","offers":[{"title":"2023","offer_id":52694975152464,"sku":"V10179","price":16.95,"currency_code":"EUR","in_stock":true},{"title":"2024","offer_id":53093126930768,"sku":"V10179-2024","price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_mauro_molino_nebbiolo_langhe_doc.webp?v=1771238312"},{"product_id":"borgogno-langhe-bompe-barbera","title":"Borgogno Langhe “Bompè” Barbera","description":"\u003cp\u003eThe \u003cstrong\u003eLanghe Barbera “Bompè”\u003c\/strong\u003e from \u003cstrong\u003eGiacomo Borgogno \u0026amp; Figli\u003c\/strong\u003e is an expressive red wine from one of Piedmont\u0026#39;s most historically significant Barbera vineyards. The grapes grow on the 9-hectare single vineyard \u003cstrong\u003e“Bompè”\u003c\/strong\u003e in \u003cstrong\u003eMadonna di Como\u003c\/strong\u003e near Alba, on clay-gypsum-rich soils at an altitude of 410–425 meters – certified organic and bathed in sunshine all day long.\u003c\/p\u003e\u003cp\u003e In the glass, it shines a \u003cstrong\u003edeep ruby ​​red with violet reflections\u003c\/strong\u003e . The nose is concentrated and complex with aromas of \u003cstrong\u003ewild berries, blackberry, Damask rose, and red fruit pulp\u003c\/strong\u003e , accompanied by pronounced smoky notes and subtle nuances of cocoa and spice. On the palate, it surprises with pronounced \u003cstrong\u003esalinity and verticality\u003c\/strong\u003e , invigorating acidity, a mineral aftertaste, and a long, precise finish.\u003c\/p\u003e\u003cp\u003e After spontaneous fermentation in cement tanks, the wine matures for a year in \u003cstrong\u003elarge French oak barrels\u003c\/strong\u003e . Served at \u003cstrong\u003e16–18 °C\u003c\/strong\u003e with \u003cstrong\u003e14.5% alcohol by volume\u003c\/strong\u003e , it pairs perfectly with filled pasta, lamb, braised dishes, and classic Piedmontese cuisine.\u003c\/p\u003e","brand":"Borgogno","offers":[{"title":"2023","offer_id":52985114263888,"sku":"VJ0541-2023","price":31.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_borgogno_langhe__bomp__barbera.webp?v=1771238318"},{"product_id":"podio-langhe-nebbiolo","title":"Podio Langhe Nebbiolo","description":"This wine is made exclusively from Podio grapes, 85% Nebbiolo and 15% Barbera. After careful hand-harvesting, the grapes are transported to the winery. A temperature-controlled fermentation then takes place. The wine matures for a minimum of six months in oak barrels, followed by a further four months in the bottle. Carettas Podio Lange Nebbiolo is a very fine red wine from the Alpine Piedmont. It has an intense ruby ​​red color and sparkles in the glass. Aromas of blackberry, cassis, hay, sweet spices, and vanilla. Food and Travel International 2020: Best Winemaker in Italy 2020 (award presented by Riccardo Cotarella, World Federation of Oenologists).","brand":"Tenuta Carretta","offers":[{"title":"2021","offer_id":52695078437200,"sku":"V10427","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"2022","offer_id":53093115527504,"sku":"V10427-2022","price":14.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/vinoscout_podio_langhe_nebbiolo_1.webp?v=1771238534"},{"product_id":"langhe-doc-nebbiolo","title":"Langhe DOC Nebbiolo","description":"\u003cp\u003eNebbiolo from Piedmont reveals its more approachable side here: not a heavy Barolo, but a lean, spicy red wine with genuine character. Raspberry and blackberry mingle with violet and dog rose, accompanied by a hint of toasted oak in the background. The acidity is noticeable and typical of the grape variety – not a flaw, but the backbone of this wine.\u003c\/p\u003e\u003cp\u003e Behind the wine is Marco Porello from Canale in the Roero region, the hilly area opposite the Langhe on the other side of the Tanaro River. He has managed the family winery since 1994 and has since dedicated an unusually large amount of time to the vineyard itself – over 2,000 hours a year. The vines largely date back to the 19th century, and he knows each plot intimately, including its soil and microclimate. This meticulous care is reflected in the glass.\u003c\/p\u003e\u003cp\u003e On the palate, the Nebbiolo is lean and precise, with a fine tannin structure and a spicy, medium-length finish. \u003cstrong\u003eServing temperature: 16–18 °C.\u003c\/strong\u003e Drink now until 2027. Pairs well with pasta with meat ragù, leg of lamb with rosemary, or a mature Pecorino cheese.\u003c\/p\u003e","brand":"Unbekannter Hersteller","offers":[{"title":"2024","offer_id":53152186270032,"sku":"VJ1724-2024","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/102276.jpg?v=1781611658"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/langhe.oembed","provider":"Vinoscout","version":"1.0","type":"link"}