{"title":"Lady Joseph","description":"Lady Joseph is a Spanish biscuit manufacturer based in La Rioja, whose roots date back to 1926 when founder Josephine Bernaud began baking fine biscuits and crackers for travelers on the Haro-Bordeaux railway line. Today, her grandchildren maintain the traditional heritage and produce the baked goods without additives or palm oil.","products":[{"product_id":"sweet-love-cookies","title":"Sweet Love Cookies","description":"\u003cp\u003eHeart-shaped chocolate cookies with chocolate nibs — a small gift for moments that should speak louder than words. The crumbly texture breaks cleanly with the first bite, and the intense cocoa flavor lingers on the palate. The nibs provide a delicate crunch and a slightly bitter note.\u003c\/p\u003e\u003cp\u003e They pair best with wine alongside reds with ripe dark fruit—a Garnacha from Aragon or a Monastrell from Jumilla offer similar cocoa and plum notes. For those with a sweeter tooth: a Pedro Ximénez from Jerez, with aromas of fig and dark chocolate, is a classic combination. Serve \u003cstrong\u003eat room temperature\u003c\/strong\u003e —this allows the chocolate to fully develop its aroma.\u003c\/p\u003e","brand":"Lady Joseph","offers":[{"title":"Default Title","offer_id":53154029666640,"sku":"VJ1948","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V860467c-23-transparent.webp?v=1782831405"},{"product_id":"lemon-curd-biscuit","title":"Lemon Curd Biscuit","description":"\u003cp\u003eShortbread cookies with real lemon curd – that means no artificial lemon flavoring, but the delicate, slightly creamy sweet-and-sour balance that comes solely from the combination of lemon juice, butter, and egg. The texture breaks cleanly, and the finish is fresh and fruity without being sticky.\u003c\/p\u003e\u003cp\u003e They are a perfect accompaniment to Darjeeling or Earl Grey tea – the citrus notes of the biscuits complement the bergamot in the tea. But they also pair well with a glass of wine: a dry Riesling Spätlese or a light Moscato d\u0026#39;Asti picks up on the citrus notes without overpowering the biscuit. \u003cstrong\u003eServing temperature: room temperature\u003c\/strong\u003e , to allow the buttery aroma to fully develop.\u003c\/p\u003e","brand":"Lady Joseph","offers":[{"title":"Default Title","offer_id":53154033729872,"sku":"VJ1971","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V860466c-23-transparent_9d248432-2954-46bc-be72-57340297a442.webp?v=1782822143"},{"product_id":"cashew-biscuit","title":"Cashew Biscuit","description":"\u003cp\u003eSmall, crispy cookies with a distinct cashew flavor—buttery, slightly sweet, with a subtle hint of salt at the end. These cookies are a simple accompaniment to a glass of wine or sparkling wine, perfect for a pre-dinner snack.\u003c\/p\u003e\u003cp\u003e The cashew nut brings a mild, creamy sweetness that is neither overpowering nor too subtle—just the right balance for an aperitif snack. \u003cstrong\u003eRecommended pairing:\u003c\/strong\u003e a dry Fino sherry from Spain, a light Cava Brut, or a crisp white wine with citrus notes. These cookies also go well with a cheese board, especially with milder varieties like young Manchego or Mozzarella di Bufala.\u003c\/p\u003e","brand":"Lady Joseph","offers":[{"title":"Default Title","offer_id":53154035171664,"sku":"VJ2004","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V860464b-23-transparent.webp?v=1782829905"},{"product_id":"caramel-biscuit","title":"Caramel Biscuit","description":"\u003cp\u003ePaper-thin caramel cookies from Spain — crispy, not too sweet, with a nutty note from sesame. Anyone who enjoys rounding off wine evenings or cheese platters knows: the right treat between two sips makes all the difference.\u003c\/p\u003e\u003cp\u003e These biscuits impress with their delicate texture and well-balanced caramel, which is neither overpowering nor fleeting. The sesame seeds add a subtle depth that sets them apart from ordinary sweet pastries. Small enough for a bowl on the table, precise enough not to distract from the wine.\u003c\/p\u003e\u003cp\u003e They pair particularly well with a mature Fino sherry, a semi-dry Riesling Spätlese, or a light Tawny Port. They also work reliably with a cheese board—alongside Manchego or mild goat cheese. \u003cstrong\u003eServing suggestion: room temperature.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Lady Joseph","offers":[{"title":"Default Title","offer_id":53154036744528,"sku":"VJ2029","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V860463b-23-transparent.webp?v=1782829213"},{"product_id":"chocolate-filled-vegan-cookies","title":"Chocolate filled vegan cookies","description":"\u003cp\u003eSmall, round cookies from Spain, baked with cocoa and extra virgin olive oil – completely vegan. The olive oil replaces the butter and adds a slightly fruity note to the dough, which combines with the cocoa to create a not-too-sweet flavor profile. The chocolate cream inside provides a soft counterpoint to the crumbly exterior: the pastry snaps cleanly and crisply, while the filling yields and melts evenly. \u003cstrong\u003eBest served at room temperature\u003c\/strong\u003e to allow the cream to reach its full smoothness. A lightly chilled Monastrell with red berry notes or an Amontillado sherry, whose nutty and caramel notes complement the cocoa, pairs well with these cookies.\u003c\/p\u003e","brand":"Lady Joseph","offers":[{"title":"Default Title","offer_id":53154038022480,"sku":"VJ2057","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/V860468c-23-transparent.webp?v=1782827184"},{"product_id":"brittany-sea-salt-and-olive-oil-crackers","title":"Brittany Sea Salt and Olive Oil Crackers 100g","description":"\u003cp\u003eThese crackers from Lady Joseph combine two ingredients with clearly defined origins: \u003cem\u003eSel de Guérande\u003c\/em\u003e from the Breton salt marshes and extra virgin olive oil. Sel de Guérande is traditionally harvested by hand from the salt flats of the Atlantic coast – a sea salt with a rich minerality and a moist, coarse texture.\u003c\/p\u003e\u003cp\u003e On the palate, the crackers offer a delicate, even saltiness without any sharpness, accompanied by a slightly buttery, oily aroma from the olive oil. The texture is crisp, the finish clean. They work equally well as a base for fresh cheese, goat\u0026#39;s cheese log, or creamy ricotta, or simply on their own as an aperitif. \u003cstrong\u003eServing suggestion: at room temperature\u003c\/strong\u003e , with a dry white wine from the Loire or a light Crémant de Bourgogne.\u003c\/p\u003e","brand":"Lady Joseph","offers":[{"title":"Default Title","offer_id":53269477785936,"sku":"VJ2441","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0896\/3509\/4864\/files\/brittany_sea_salt_and_olive_oil_crackers_100g_product-2-2-2.webp?v=1784374948"}],"url":"https:\/\/www.vinoscout.de\/en\/collections\/lady-joseph.oembed","provider":"Vinoscout","version":"1.0","type":"link"}